Last week of January and spring is close. Sunshine and high 40s this weekend.

Owen and Sylvi were whining about going for a walk this morning. Got them dressed and outside and they took off over the snow and ran down the road to the boat landing. Dad’s truck was there so he was out fishing. We found him all the way at the North end of the lake. Sylvi wouldn’t go out on the ice so we didn’t go out and see him. He caught a bunch of Northern, Bass, Bluegill and Crappie. He releases all of them.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be.
Fresh seafood for Wednesday will be Ora King Salmon (maybe), Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and PEI Mussels.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Crab Rangoon Pizza
Taco Supreme Pizza
Chicken Noodle Soup
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Soup on Thursday, flavor to be determined.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers.
Bacon wrapped Peanut Butter and Jelly Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon every Friday.

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon and a new flavor but I don’t remember.
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Back making venison sausage, bring your trim in now. About one month turn around. Your own meat back.

Meat Specials:
Amish Pasture raised Kansas City Strips 19.99 lb.
Amish Top Sirloin Steak 14.99 lb.
Amish Pasture raised Boneless Rib Eye steak 24.99 lb.
Chicago Italian sausage back in stock on Wednesday.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Liquor:
Tattersall RTD2 old fashion aged in a chocolate bourbon barrel. Released Tuesday 1-30-2024

New Wine:
3 New N/A wines called One of One. Cabernet Sauvignon, Sauvignon Blanc and Sparkling White. 10 calories, 1 gram of sugar per 5 oz serving.

New Beers:
We will be back on Untapped in February.
Check out our Facebook page for new arrivals.
Hop Butcher run on Wednesday.
Untitled Arts Stout and N/A.
Phase 3 and Phase 3/Black stack collab.
Cocoon Stout.
Minaqua Bock.
Stubborn Brothers Blackberry Drop Top, Blackberry Jam and Blueberry Tart.

Thank you for shopping at and recommending my store to your family and friends, Richard.

No school today. Had Sylvi and Kenzie this morning. Owen went ice fishing with his dad and Red (the dog) on the lake. The girls and I walked out on the ice by them, all the way to the north end of the lake. They caught one large mouth bass while we were there but Owen wouldn’t hold it for a picture. He did hold a nice one later on. He told me he knows a lot about fishing for a 4 year old.

Waupaca home hockey tournament for Carter next weekend.

BBQ Club event on Saturday January 27th at the Stoneyard Greenville. We are cooking St Louis Ribs to benefit Old Glory Flights from the Fox Valley. Only 100 Ribs will be served starting at 11 AM. Sold out last time we did this. A few bottles of Whiskey are still available at my store to benefit Old Glory Honor Flights. Stop in any day.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and PEI Mussels.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Cuban Pizza
Bacon Cheeseburger Pizza
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Soup on Thursday, flavor to be determined.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers.
Bacon wrapped Peanut Butter and Jelly Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon every Friday.

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon and a new flavor but I don’t remember.
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Back making venison sausage, bring your trim in now. About one month turn around. Your own meat back.

Meat Specials:
Beef Brisket Pastrami 9.99 lb. sliced
Pork chops 4.49 lb. thick, thin or Extra Thick
Pork Steak 3.99 lb. thick or thin
Choice Beef Short ribs 10.99 lb.
Choice Boneless Chuck Roast 7.49 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Chicago Italian sausage links 4.99 lb.
Pork Belly 5.99 lb. skin on or off
Homemade Pizza starting at 7.99 each 12 inch.
Waupaca Potato Salad 5.99 lb.

New Wine:
3 Non Alcohol.
Mionetto Sparkling Moscato from Italy.
Stella Rosa Peach, made with real fruit and tasted really good. Non Alcohol Black.

Domain Les Fines Graves Beaujolais Villages from France.

New Beers:
New Surly NA Pale Ale really nice flavors.
3 Sheeps Cream Ale easy drinking.
Plenty of IPAs, Stouts, Malty and Sours.
Lots of other nice NAs also.
Check out our Facebook page for new arrivals all week.

Thank you for shopping at and recommending my store to your family and friends, Richard.

WOW how about them Packers! What can you do for a San Francisco themed party!

Didn’t hear how hockey went, Carter was in Eau Clair over the weekend. I think Kenzie was in Rhinelander. Owen and Sylvi were sick last week but used Nana as a jungle gym this morning. No walk, to cold.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Maybe fresh perch in the afternoon if it comes in yet tonight.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Green and Gold Brat Pizza
Thai Peanut Chicken Pizza This one goes fast, call and order appreciated. 920 734 4905
Taco stuffed peppers
Apple Cheddar stuffed pork chops
Meat loaf
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon every Friday.

From the Smokehouse:
Hickory smoked boneless and bone in Hams
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon and a new flavor but I don’t remember.
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Back making venison sausage, bring your trim in now. About one month turn around. Your own meat back.

Meat Specials:
Beef Brisket Pastrami 9.99 lb. sliced
Pork chops 4.49 lb. thick, thin or Extra Thick
Amish Pasture raised Pork Steak 5.99 lb. thick or thin
Choice Beef Short ribs 10.99 lb.
Choice Boneless Chuck Roast 7.49 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
All kinds of steaks for the green and gold game.
Chicago Italian sausage links 4.99 lb.
Pork Belly 5.99 lb. skin on or off
Homemade Pizza starting at 7.99 each 12 inch.
Waupaca Potato Salad 5.99 lb.

Liquor sampling Friday 1-19 3-6 PM. Doundrins Distilling Will be here sampling their liqueurs and flavored Rum.

New Wine:
The Little Sheep of France Pinot Noir. Exceptionally smooth with soft, silky tannins, red fruit aromas and cherry flavors. Great with lamb, mild cheese and salad.

Simply Cabernet Sauvignon Washington State Estate Grown, Woman Owned and Sustainable. Vibrant with crushed blue fruit, spicy herbs, lilac and cocoa on offer, following through to a medium body with mellow texture and dusty tannins. Flavorful and fruity.

New Beer:
See our Facebook page for recent arrivals.
Wild State Ciders
Go Brewing and Busty Lush NA beers.
Noon Whistle
Blackstack
Mikerphone
903 Brewing
Oliphant
Drekker
Penrose
Une Anee

Thank you for shopping at and recommending my store to your family and friends, Richard.

Owen and Sylvi’s mom had a birthday, boy are we getting old. Their dad’s birthday is next week. Owen and Sylvi did get a free skate in over the holidays at the ice rink. He still goes with the chair but pretty soon.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be NONE after holiday lag.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Seabass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Didn’t leave a note for speciality Pizza
Meat loaf
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon every Friday.

From the Smokehouse:
Hickory smoked boneless and bone in Hams
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Back making venison sausage, bring your trim in now. About one month turn around. Your own meat back.

Meat Specials:
Pork chops 4.49 lb. thick, thin or Extra Thick
Pork Steak 3.99 lb. thick or thin
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Pork Belly 5.99 lb. skin on or off
Homemade Pizza starting at 7.99 each 12 inch.
Waupaca Potato Salad 5.99 lb

New Wine:
New Kumusha Chenin Blanc – South African Aromas of pear, white peach and Lime on the nose. A juicy palate with cantaloupe and papaya. Crisp and dry finish. Great with lemon and herb spatchcock chicken or Caesar Salad.

New Kumusha Cabernet Sauvignon – Slanghoek South Africa. Flavors of red berries, plum and hints of coffee with chocolate on a round finish. Pair with pizza, burgers and rich pastas or hearty bean dishes.

A-Little Sheep Pinot Noir – France. Floral aromas & hints of green tea. The palate is fruit forward with delicious flavors of cherry and raspberry that lead into the elegant finish. Great with lamb, mild cheese and salads.

New Liquor:
Great Lakes 4 year Dirty Helen cask strength and Still & Oak Bottled In Bond both single barrel bottling.

New Beer:
Hop Butcher, Phase 3, Abomination, Evil Twin, Two Villains, Little House, Modist, 1840, Mikerphone and Blackstack.
Whiskey barrel aged Rye Lager from G5.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Hope everyone had a wonderful Christmas and New Year. Thank you so much for supporting us over the last year. December 19th was the end of our 20th year in business. Thank you for 20 years of support.

Walked New Years Day with Nana, AJ, Becki, Kenzie, Owen, Sylvi and 2 dogs. Owen and Sylvi made the first loop on our walk with their new scooters. Its a slow process but we made it.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be NONE after holiday lag.
Fresh seafood for Wednesday will be Ora King Salmon Live Bevan Oysters.
Fresh seafood for Thursday will be NONE after holiday lag.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Wisconsin Brat on beer crust Pizza
Cuban Pizza
Meat loaf
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Hickory smoked boneless and bone in Hams
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Pork chops 4.49 lb. thick, thin or Extra Thick
Pork Steak 3.99 lb. thick or thin
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Pork Belly 5.99 lb. skin on or off
Homemade Pizza starting at 7.99 each 12 inch.
Waupaca Potato Salad 5.99 lb

New Wine:

New Liquor:
Great Lakes 4 year Dirty Helen cask strength and Still & Oak Bottled In Bond both single barrel bottling.

New Beer:
Hop Butcher Wednesday afternoon, Phase 3, Abomination, Evil Twin, Two Villains, Little House, Modist, 1840, Mikerphone and Blackstack.
Whiskey barrel aged Rye Lager from G5.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Kenzie went with us to the Nutcracker in Janesville on Sunday. My cousin’s daughter, son in law and grand daughter were in the show. Went to dinner with them after, 11 total. Kenzie had chips, lemonade and 5 guys before the show. Nachos and and lemonade after and was hungry before we got to Madison. Stopped at McDonald’s for 6 nuggets and another lemonade. Cookies and fudge in the car. That is why the food business is so good, can’t fill an eleven-year-old up.

Merry Christmas! We are open all week, 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Open Sunday December 24th 9-5, CLOSED MONDAY CHRISTMAS DAY.

Miracle day is Thursday December 21st. That is my last shot to special order anything for Christmas. Call 920 734 4905

Fresh Kielbasa on Thursday. Orders appreciated. 920 734 4905

Fresh seafood for Tuesday will be Cod maybe, supplier has not been reliable the last couple months.
Fresh seafood for Wednesday will be Ora King Salmon, U10 Dry pack scallops, Live and Shucked Oysters.
Fresh seafood for Thursday will be Halibut and Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Fresh Calamari, PEI Mussels, Little Neck Clams, Shucked and Live Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Buffalo Chicken Pizza
Meat Lovers Pizza
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Smoked Chicken and Gravy
Smoked Turkey and Gravy
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Hickory smoked boneless and bone in Hams are available. Orders Appreciated. 920 734 4905
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905

Meat Specials:
Taking holiday orders for Rib Roast boneless and bone in, Tenderloins, Beef, Choice, Prime, Aspen Ridge and Wagyu. All other steaks and roasts. Amish Turkeys. Our own Hickory smoked Bone in and Boneless hams. Seafood of all kinds. 920 734 4905
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Obtainium 9 year aged Bourbon in both 125 proof cask strength and 101 proof. Samples of 101 proof are available.

New Wine:

New Beer:
Follow our Facebook page for current arrivals.
Hop Butcher run on Wednesday, back at 3 PM.
Equilibrium, Noon Whistle, 4 Hands, Phase 3, Parish, Modist, 18th Street and Energy City.

Merry Christmas and Thank you for shopping at and recommending my store to your family and friends, Richard.