Specials @ Niemuth’s for week of June 28th

Shot 55 this morning playing with the circus. Played with my sister and Niece 22, her first time golfing and the grand kids. Very wet conditions, had to keep Carter and Kenzie on the cart paths and not making mud in the fairways. Carter hit some nice shots off the tee. Just need to keep him playing the whole hole and not picking up his ball. The ball retrieve got a work out, any time a ball got close to the water they had it out.

Store Hours are 10=6 Sunday-Tuesday, 10-7 Wed-Thurs and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and Copper River Sockeye Salmon.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, North Atlantic Haddock, Whole Red Snapper, Wild Gulf Shrimp and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Beer and Onion and Sheboygan in Pork.

Chef Inspired for this week:
Hot on Friday Afternoon New England Clam Chowder
Southwest stuffed Portabella Caps
Pepperoni Pizza stuffed Portabella Caps
Stuffed Mushrooms
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Grilling Veggies Green Beans, Brussel Sprouts, Potatoes
Marinated Chicken Breast, Boneless Thighs
Stuffed Peppers
Pulled Pork Stuffed Pablano Peppers
Shish ka Bobs Beef Tenderloin, Black Tip Shark and Chicken
Garlic Skewer Shrimp
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the smokehouse:
Beef Bacon
Grandpa Bob’s Summer Sausage, Garlic Summer, Cheese Summer, Jalapeno Cheese Summer
Grim Reaper, Ghost Reaper, Sweet Habanero, Hot Sticks, Landjaeger, Teriyaki cheese
Smoked Polish
Andouille
Natural Casing Wieners HOT from the smoke house Thursday at 4 PM roll your eyes back in your head taste
Pulled Pork
Smoked Beef Brisket
Smoked Bones and Tendons for Dog Chews. Keep them Busy during the holiday.
Bring Your Venison Trim in for Your Own Meat Venison Sausage. 15 pounds minimum per batch.

Meat Specials:
Some meat prices are starting to soften.
Ground Chuck 4.49 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
chopped Sirloin patties 5.99 lb
Choice Rib Eye Steak 18.99 lb
Choice KC Strip Steak 18.99 lb while supply lasts
Beef, Choice and Prime Tenderloin
Fresh Side Pork 5.99 lb sliced
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb Thick, thin or Extra Thick
Ground Pork 3.99 lb
Homemade Pizza starting at 5.99 each, Gluten free options also available
Waupaca Potato Salad 2.99 lb

New Liquor:
Tasting Perun Liquors Friday afternoon 3-6 PM

New Wines:
Fuego Blanc Cabernet Franc and Malbec
Carnivor Cabernet and Zinfandel
Life Vine Made with Organic Grapes, zero sugar, Certified Pesticide Free Cabernet, Chardonnay and Pinot Noir
Domaine Clavel France Grenache, Syrah, Carigan 90 points from Wine Enthusiast
Holloran Oregon Rose’ from Pinot Noir
Starborough Marlborough New Zealand Sauvignon Blanc NOT a Grapefruit Bomb like they used to be!
El Pico De Illana Spanish Red Blend
Wild Pig Pinot Noir, Viognier, chardonnay and Cabernet Sauvignon

New Beers:
Naragansett Del’s Variety Pack All Shandy Lemon, Watermelon, Mango Passion Fruit
Saugatuck Blood Orange blond Ale
Central Waters Salty Dog Grapefruit Gose
Alaskan Strawberry Haze
City Lights Par 3 Pale Ale
Shorts Soft Parade Shandy
Toppling Goliath Nugmo IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of June 21

We are mourning the loss of our valued employee Steve Witthuhn. He passed quickly and unexpectedly on Wednesday June 16th. If you are so inclined we will be matching $1000 of Round Up donations at our check out for his family. Steve will be missed and we wish his family peace and health in their grief.

No golf this morning, Chamber outing. We went for a walk instead. Owen walked most of the way. We planted some pumpkin seeds in the corn field, don’t tell Dick. Carter and Kenzie went swimming in the lake after our walk.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wed-Thursday and 9-7 Friday and Saturday. Open July 4th 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Copper River Sockeye Salmon, Swordfish and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp, Dry Pack Scallops, Live Soft Shell Crabs and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Greek, Garlic Parmesan and Sheboygan in Pork.

Chef Inspired for this week:
Hot Jambalaya starting at Lunch time Thursday
Cucumber Salad, creamy and vinegar
Smoked Salmon dip
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Marinated Chicken Breast and Thighs
Shish ka Bobs Beef Tenderloin, Black Tip Shark and Chicken
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped andouille stuffed Pork Tenderloin
Maryland Crab Cakes
Stuffed Crab Shells
Pork Egg Rolls

From the Smokehouse this week:
Natural casing wieners, Cheese Wieners, Jalapeno and Cheese Wieners and All Beef Wieners
Our Own Dry Cured Bacon, Garlic Bacon and Black Pepper Bacon
Canadian Bacon
Smoked Beef (dried beef)
Sweet Habanero, Landjaeger, Hot Sticks, Teriyaki and Cheese, Grim Reaper and Ghost Reaper
Original Colorado Smoked Beef Strips. Lots of other flavors also available
Grandpa Bob’s summer sausage
Our own boneless Ham
Bring your venison Trim in for Your Own Meat sausage.

Meat Specials:
Meat prices seem to be peaking and on a plateau right now. I expect they will start dropping a little bit after the 4th of July. We are doing our best to get the best possible quality at the best possible price like we always do.
Homemade Pizza starting at 5.99 12 inch. Gluten free options also available.
Waupaca Potato Salad 2.99 lb back in stock Thursday afternoon.

New Wine:

New Beers:
Boulevard Cherry Lime Radler
Boulevard Hawaiian Pizza Party IPA Tiki Hazy IPA
New Holland Dragon’s Milk Reserve double bourbon barrel aged with Madagascar and Indonesian Vanilla Beans
Oskar Blues Death by Pancakes with maple syrup, vanilla, lemon peel, nutmeg, lactose and natural flavors
Quirk Seltzer Citrus Variety Pack – Grapefruit, Watermelon salt lime and Hibiscus lemonade
Two Roots Non Alcohol Brewery NEW from San Diego CA Lots of awards
New West IPA and Dank Terpene IPA
New Glarus Kid Kolsch
Titletown Cranadeo Gold Cranberry Sour

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of June 14th

Shot 47 today, playing really well up to the 7th when Carter and Owen went into the club house for hot dogs. 5 over par for the first 6 holes then 7 over par on the last 3. Guess the circus didn’t work for me this week.

All Baseball this weekend, Carter in Menasha Saturday and Sunday. They lost to the best team in the tournament Sunday morning. If they had started the game in the 2nd inning they would have won. Terrible 1st inning. Kenzie’s team was 2 innings from taking 3rd in the Waupaca tournament. They played from 9 AM until 6 PM straight through, no breaks. Pretty good for 8 year olds.

Scott butchered chickens on Saturday. Must have been uneventful, didn’t get any stories of run away chickens or cut fingers. He butchered somewhere in the mid 70’s and has about 1/2 of them sold so far. Call him at 920 851 0938 if you are interested in any birds.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Whole Rainbow Trout, Halibut Cheeks, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Sword Fish and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Haddock, Canadian Perch, whole red snapper, Yellow Fin Tuna, Wild Gulf Shrimp, Dry Pack Scallops and Live Bevan Oysters. Soft Shell Crabs weather permitting.

Order Live Lobster, Caviar, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week: Bourbon Onion, Red white and Blue and Sheboygan in Pork. Philly Cheese Cake in Beef.

Chef Inspired for this week:
Grilling Veggies – Brussel Sprouts, green beans, potatoes
Cucumber Salad, creamy or vinegar
Broccoli salad
Marinated Chicken breast and boneless Thighs
Shish ka bobs Beef, Chicken and black tip shark
Bacon Wrapped jalapeno poppers
bacon wrapped andouille stuffed pork tenderloin
stuffed mushroom caps
Pepperoni Pizza portabella caps
Taco Stuffed Peppers
Stuffed Pablano Peppers
Maryland Crab Cakes
Stuffed Crab Shells

From the Smokehouse:
Hot Sticks, Pepperoni, Sweet Habanero, Landjaeger, grim reaper and Ghost Reaper
Natural Casing Wieners
Our Own Hickory smoked bacon, garlic bacon, pepper bacon
Smoked Beef (dried beef)
Smoked Beef Strips in several flavors (Beef Jerky)
Our own boneless Ham sliced for hot or cold sandwiches
Bring your venison trim in for Your Own Meat venison sausage.

Meat Specials:
We will have lots of steaks, pork and Chicken available. Best quality at the best possible price.
Party meats available – Beef Brisket, Pork Butts, Ribs, precooked brats and 10 pound boxes of 4-1 patties
Homemade Pizza starting at 5.99 each, gluten free options also available.
Waupaca Potato Salad 2.99 lb

New Liquors:
James FC Hyde Barrel Proof Sorghum Whiskey 136 proof, tastes like a liquid molasses cookie. We got 1 of 8 cases in the whole state.
Perun Spirits tasting 3-6 Friday afternoon. Check it our for Father’s Day.

New Wine:
wild Pig California is back in stock, Cabernet Sauvignon, chardonnay, Pinot Noir, Viognier
Winehaven Stinger Mead Premium honey wine made with Minnesota Honey 90 points from Luis Gurpegui
Forgotten Fire Ducking Awesome Strawberry, Dock Blocker Raspberry and Nice Rack Cranberry/Raspberry. Samples available. From Marinette Wi

New Beer:
As always check our Facebook page for daily deliveries.
3 Sheeps You Scream Milkshake IPA
Collective Arts Mai Tai Sour made with Orange, Lime, Bitter orange peel and Orgeat
Lagunitas Stereohopic Vol 2 Elixir and Loral Hops
Sagunitas Maximus Double IPA Back in Stock
Lakefront New Grist la Gosa Rita Gluten Free Beer
War Pigs Bouffant Jelly Fish Sour
3 Floyds Saison Tina
Revolution Brewing Brunch Hero Dry Hop Hazy IPA
Shell’s Starkeller Peach Berliner Weisse

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for the week of June 7th.

Had 3 grand kids golfing with me today, must have been good luck because I shot 42, my best in a long time. Don’t tell my kids, it won’t help me when I tell them I should be playing from the gold tees. No Birdies but 5 pars including one chipped in from the fringe. Carter hit some nice shots, no baseball leg lift on the back swing. He does like the right field foul ball off the tee.

Had Owen in the lake Sunday. He had a hard start falling face down in the water so he sat on the dock with his mom for a while. Then he threw Mom’s water cup in the water and Mom put him in the water to go get it. Then it became a game and he was fine with the water. He was fishing with his Dad before we got him in the water. Caught a few small bluegills, let them all go.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Soft Shell Crabs, Whole Red Snapper, Fry Pack Scallops and Live Bevan Oysters.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will Be Sauerkraut, Pizza and Sheboygan in Pork. 4 flavors of Chicken Brats this week. Beef Sheboygan brats in Sheep Casings.

Chef Inspired for this week:
Marinated Chicken Breast, Boneless Thighs
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Stuffed Peppers
Stuffed Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Shish ka Bobs Beef Tenderloin, Chicken and Black Tip Shark
Maryland Crab Cake 3 oz
Stuffed Crab Shell
Oyster Rockefeller
Waupaca Potato Salad

From the Smokehouse:
Andouille
Teriyaki cheese, Grim Reaper, Ghost Reaper, Landjaeger and Hot Sticks
natural Casing Wieners, All Beef Wieners, Cheese Wieners
Plain and Garlic Ring Bologna
Our own homemade boneless Ham
Our Own Hickory smoked Bacon, Garlic bacon and Pepper bacon
Cheese and sausage trays
Bring your venison trim in for Your Own Meat venison sausage. Fast Turn Around!

Meat Specials:
Only 2 Kobe 5+ marble score Japanese Rib Eyes Left before Father’s Day See our Facebook page for pictures
More Elk and Bison coming in on Saturday
Choice Flank Steak
Prime Top Sirloin
Prime Tri Tip Steak
Ground Chuck 4.99 lb 5 pounds or more, 5.99 less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Homemade Pizza starting at 5.99 each `12 inch, gluten Free options available
Waupaca Potato Salad 2.99 lb

Mew Liquor:
Lutz Bloody Mary Mix made in Wisconsin

New Wines:
Forgotten Fire Nice Rack Cranberry, Raspberry
Forgotten Fire Walleye Oughta Lemon and Fruit
Forgotten Fire Dock Blocker Raspberry
Forgotten Fire Ducking Awesome Strawberry
Estacion Cabernet Saubigno9n Colchagua Valley Chile 90 points and great taste
Estacion Carmenere Colchagua Valley Chile 90 points and great taste
Mendoza Vineyards Reserve Malbec Mendoza Argentina
New Container Received from Cyprus Kolios Winery Regular Samplings on Either Thursday or Friday Afternoon. Call or check Facebook to see if we are tasting. Shiraz Merlot blend, Maratheftiko, Cabernet Sauvignon, Xinisteri Dry White, Spourtiko Dry White

New Beers:
Stone Enjoy By 7/4/21 Double IPA with tangerine and pineapple. 9% ABV
Allagash Now a Day Belgian Style Blonde Ale
Bull Falls Hefe summer seasonal
Bare Bones Bitch in Heat Strawberry Jalapeno
Bare Bones Chiquita Limon Lime and Salt Lagar
Stone Arch Blueberry Wheat Seasonal
Teripin Peach Dreamsicle
Badger State Caddy Shack Hazy IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of May 31st

Played in the Niemuth open golf tournament Monday morning. My sister and brother in law played for the first time this year along with my daughter and youngest son and spouses, 7 of us total. This is a Papa always wins tournament but Jim took honors this year with a 49. I shot 51. Owen and Sylvi were ride alongs. Sylvi slept the whole round. Owen spent the first 1/2 of the round trying to run back to his mom’s cart.

AJ and Jim took Owen fishing on Sunday. He was in the kayak with his mom and looked back at her and said “Shhhh! Be Quiet!” And the look, it was a pretty funny video.

Carter and Kenzie were up north with friends.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora king Salmon, Black Tip Shark, Halibut Cheeks, Canadian Perch, Live Bevan oysters and Smoked Salmon.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Cod and haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week Korean, Beer Cheese and Sheboygan. Pre Cooked chicken Brats 4 flavors.

Chef Inspired for this week:
Stuffed Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Marinated Chicken Breast and Boneless Thighs
Shark, Beef and Chicken Shish Ka Bobs
Marinated Grilling Veggies
Seasoned Grilling Potatoes
Maryland Lump Crab Cakes
Stuffed Crab Shells

From the smokehouse:
Natural Casing Wieners, All Beef Wieners
Cheddarwurst, Smoked Polish
Plain and Garlic Ring Bologna
Waupaca Braunschwieger
Andouille
Our Own Boneless Ham
Our Own Home smoked Bacon, Garlic and Pepper bacon
Bring your venison trim in for Your Own Meat venison sausage. Quick turn around.

Meat Specials:
Turkey Tenders
Pork Country Style Ribs 2.99 lb
Pork Steak 2.99 lb Thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Beef Tenderloin 15.99 lb
Whole Beef Brisket 7.49 lb
Whole Pork Butt 2.49 lb
Homemade Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 2.99 lb

New Liquor:
Lutz Growler of Bloody Mary Mix

New Wine:

New Beers:
Athletic Brewing Cerveza Copper Ale Non Alcohol
El Segundo Broken Skull IPA back in stock
Rekorderlig Peach Basil Spritz Cider Blended with peach, basil and Lemon
The Bruery Baker Sticky Bun bourbon barrel aged Imperial Stout with pecans, maple syrup, cinnamon and vanilla
The Bruery White chocolate Wheat wine Ale aged in bourbon barrels with Cacao Nibs and Vanilla Beans
Boulevard Rye on Rye Whiskey barrel aged with maple
Boulevard Tiki Slam Sour ale with Guava, pineapple and orange
Down East Pineapple Cider
Einstok Arctic Berry Ale White Ale with berries
Toppling Goliath Ferrari Back Back Double IPA
Toppling Goliath Papaya Fandango

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of May 24th

Shot 51 this morning golfing. Better than I thought putting up all those cribbage numbers, 7s and 8s. Owen putted on most of the holes. Number 8 he found a worm in the puddle that he had to throw in the pond. Louise said “so you let him crawl in the mud again.” Apparently he was a little dirty when we got home. Baptized baby sister on Sunday. She did a little spin on the blanket already.

Scott will have his first batch of chickens ready in Mid June.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Canadian Perch, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Soft Shell Crabs and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week, Red, White and Blue, Beer and Onion, Sheboygan in Pork.

Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin Fillets
Bacon Wrapped Turkey Tenderloin Fillets
Stuffed mushroom Caps
Pepperoni Pizza Portabella Caps
Taco Stuffed Peppers
Pulled Pork Stuffed Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped andouille stuffed pork Tenderloin
Marinated Chicken Breast and Boneless Thighs
Grilling Veggies, Brussel Sprouts, Green Beans, Garlic Parm Potatoes
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller
Stuffed Chicken Cordon Blue

From the Smoke House:
Pulled Pork
Smoked Beef Brisket
Our Own Hickory Smoked boneless Ham
Our Own Hickory smoked Bacon, Garlic and Pepper Bacon
Grandpa Bob’s Summer Sausage, Garlic Summer, Cheese Summer and Jalapeno Cheese Summer Sausage
Natural Casing Wieners, Beef Wieners, Chili Cheese Wieners
Bloody Mary, Sweet Habanero, Landjaeger, Hot Sticks and Grim Reaper sticks
Smoked Beef Strips (beef Jerky) lots of flavors
Super Bacon
Canadian Bacon
Bring your Venison trim in for Your Own Meat sausage. Fast turn around.

Meat Specials:
Prime Tri Tip
Whole Pork Butt 2.49 lb 8-10 pounds
Beef Brisket whole or cuts
Choice Eye of Round Roast 5.99 lb
Halal Goat Cubes
Turkey Tenders
Bacon Wrapped marinated Turkey Tenders
Frozen Stewing Hen
Pork Steak 2.99 lb thick or thin
Pork Country Style Ribs 2.49 lb
Pork Chops 4.49 lb thick, thin or Extra Thick
Home Made Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 2.99 lb

New Liquor:
Masq Fusions Hard Tea Lemon Ginger, Dragon fruit Acai, Blueberry Lavender all with Monk Fruit

New Wine:
Slices California 2017 Cabernet Sauvignon
Catena Alta Malbec Mendoza
La Plage Rose’ Du Var France $4.00 while supply lasts
Parducci Pinot Noir Limited quantity, small Lot bottling
California Republic Pinot Noir
California Republic Cabernet Sauvignon
Clearance Cart refilled with lots of new Wines

New Beers:
New in the Market Old Nation M43 Hazy IPA
Old Nation Boss Tweed Double Hazy IPA
Odell Tree Shaker C41 Imperial Mango IPA
Saugatuck Ghost of Neapolitan White Stout
Eagle Park Things we don’t Say Hazy IPA
Eagle Park Push Play American Pale Ale
Deschutes Raspberry Black Butte Porter
Duclaw Unicorn Farts Sour
Indeed Aqua Fizz Hazy IPA
3 Floyds Pear Sour 1 case limit

Thank you for shopping at and recommending my store to your family and friends, Richard.

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