Specials @ Niemuth’s for week of April 22nd.

Only played 4 holes of golf today. They started spraying weed and feed on the coarse. We did sit at the bar and eat our hot dogs and drink our lemonade before going home and catching the school bus. Kenzie was begging to cut school to go golfing with us. She has to wait until June when school is out. I always did tease Carter and Kenzie about telling the teacher they needed Monday mornings off to golf with Papa.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Fresh Smelt and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters. Feel free to call and order Cod or Haddock, they both sold out before the delivery driver left the building last Friday. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be red, white and blue and Sheboygan.

Chef Inspired:
Bacon Cheeseburger Pizza
Greek Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and Buffalo chicken
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Cheezy Hashbrowns
Chicken and Steak Kabobs
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Plain, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Poblano Spicy Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Great Grilling Weather coming.
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Liquor:
New Single Barrel Pick coming in Tuesday, check out our Facebook page for details.

New Wine:
Yves Cuilleron “Les Candives Syrah” France. The Domaine has been in the Cuilleron family for three generations. Tasting Notes: Gourmand and rustic wine. Dark and red nose. Notes of pepper and licorice. Fleshy on the palate, nice tannins and a velvety finish. 100% Syrah.

Grochau Cellars Pinot Blanc. Willamette Oregon. Only 170 cases made! Shows citrus, Lychee and notes of white flowers and fennel. Clean, Fruity and Chrisp. Delicious!

Chateau de la Roulerie P’tit Chenin Blanc. France. Organic and Biodynamic. 100% chenin Blanc. Beautiful floral and ripe pear aromatics spring from the glass. There is a genuine purity of fruit on the palate, which is dry and welcoming. Enjoy this with roasted chicken in a cream sauce, baked fish with herbed butter or mild soft cheeses.

Domaine Desloges Touraine Sauvignon. France. A classic Sauvignon Blanc from the Loire. Bright yellow in color, with aromas of lemon zest, meadow, and a streak of minerality. On the palate, there’s a hint of green flavor, with electric acidity. Pair with goat cheese, charcuterie, or salads.

New Beer:
Check out our Facebook page for daily deliveries.
Hubard’s Cave
Drekker
903
Half Brothers
Oliphant
Smooj
Sullivans
Urban Artifacts
Explorium
2 Pitchers
Humble Bumble

Thank you for shopping at and recommending the store to your family and friends, Richard

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