Specials - Niemuth's Southside Market

Specials @ Niemuth’s for the week of July 22nd

Written by Niemuth's Southside Market on July 22, 2024

Another Canada trip for Richard. They are trying out a new lake this time and hoping to eat Fresh Walleye every night. I’m sure Carter will out fish everyone and make sure they don’t go hungry. Come and visit us while the boss is away!

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

WE HAVE SMOKED CHUBS! Come in and get some before they’re gone.
Fresh seafood for Tuesday will be Atlantic Cod, Crab and Scallop Stuffed Sole, Canadian Perch and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Wild Sockeye Salmon, Ora King Salmon, U 10 Scallops, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters and PEI Live Mussels.
Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.

Brat flavors will be Sheboygan in Pork as usual. I’m not sure what else he is planning. Feel free to stop in with suggestions.

Chef Inspired:
Crab Rangoon Pizza
Porker Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken, and Honey Feta.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells.
Homemade dips and Salads including…
Ham and Cheddar Ranch Mac Salad
Bacon Broccoli Cauliflower Salad
Cheezy Hashbrowns
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
Partial Barrel Rush Creek Wheated 36 bottles maybe! Might be gone, stop in and ask!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine: Harvey & Harriet- White Blend out of San Luis Obispo County. Hints of tangerine, pineapple, and honeydew exude from your glass in this aromatically driven delight.
Harvey & Harriet Red Blend restocked- A Bordeaux blend crafted for ultimate drinkability. A wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and no unnecessary additives or concentrates.
Promesses De France Cotes Du Rhone AOC- A blend of 60% Grenache and 40% Syrah. Delicate to the nose with notes of crisp red fruits, blackcurrant jelly, and raspberries.

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
We are back on Untapped! Check out our updated menus. Untapped.com
Hop Butcher
PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

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Specials @ Niemuth’s for the week of July 16th

Written by Niemuth's Southside Market on July 15, 2024

No golf today, too wet. Went for a short walk instead, too hot. Stopped at the boat landing and talked to the fisherman who was just leaving and dip our feet in the water. He caught a few small fish but wasn’t going to keep any fish anyway. Shorts and dress got wet of course.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole and Smoked Chubs. Canadian Perch and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, U 10 Scallops, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.

Brat flavors will be Ranch Onion and Sheboygan in Pork. We will see what is decided on for Beef Brats.

Chef Inspired:
Greek Pizza
Taco Supreme Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular and Buffalo Chicken
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade dips and Salads including…
Ham and Cheddar Mac Salad
Bacon Broccoli Cauliflower Salad
Cheezy Hashbrowns
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb. New inventory Wednesday
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
Partial Barrel Rush Creek Wheated 36 bottles maybe! Might be gone, stop in and ask!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine: Sancerre Blanc La Reine Blanche- 100% Sauvignon Blanc- Product of France- Jean Reverdy’s single vineyard Sauv Blanc comes from 25-year-old vines. Cold fermentation in stainless steel tank. No oak, no malolactic fermentation. Intense aromas of flintstone, citrus, white peach and linden flowers. Rich and fresh in the mouth with mineral notes, citrus fruit, and a long finish.
Michael Pozzan- 2022 Alexander Valley Cabernet- Wild blackberries, black cherry and dark chocolate aromas. Explosive with flavors of juicy black cherry, fresh roasted coffee and cocoa powder.
Michael Pozzan- 2020 Napa Valley Back Barn Zinfandel- Raspberry yellow peach and bing cherries aromas. Broad, smooth tannins with flavors ripe red plum, raspberries, light caramel and milk chocolate.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

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Specials @ Niemuth’s for week of July 8th.

Written by Niemuth's Southside Market on July 8, 2024

Not feeling well over the weekend, didn’t go to Waupaca an play golf with the kids. Did play on Thursday with AJ, Scott and the kids. Scotty is the fun Uncle, he let Owen drive the golf cart. They hit every puddle and made some crazy turns.

Store hours this week are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch, North Atlantic Cod and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.

Brat flavors will be Greek and Sheboygan in Pork. We will see what is decided on for Beef Brats.

Chef Inspired:
Italian Meat Lovers Pizza
Philly cheese Steak Pizza
Beer Can smoked Chicken salad
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken and Peanut butter and jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade dips and Salads
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

New Liquor:
Partial Barrel Rush Creek Wheated 36 bottles maybe! Might be gone, stop in and ask!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine:

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
We are back on Untapped! Check out our updated menus. Untapped.com
Stone Brewing
Founders
Eagle Point Brewing
Two Villains
Evil Twin
Central Waters Kringle Stout

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

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Specials @ Niemuth’s for week of July 1st

Written by Niemuth's Southside Market on July 1, 2024

Golfed with my sister and brother in law and 3 grand kids this morning. Shot 52, like always some good shots some bad. Long grass on the greens made putting a challenge. Water was down till the next rain.

Dock and pontoon boat are in, little sunburn from floating Sunday afternoon.

Store hours this week are 10-6 Sunday – Tuesday, 10-7 Wednesday, 10-6 Thursday July 4th, and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch, North Atlantic Cod and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Halibut and Live Bevan Oysters.
Fresh seafood for Thursday will be NONE, Holiday.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.

Brat flavors will be Red White and Blue, Jalapeno cheese and Sheboygan in Pork. We will see what is decided on for Beef Brats.

Chef Inspired:
Hawaiian Pizza
BBQ Chicken Pizza
Beer Can smoked Chicken salad
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken and Peanut butter and jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Cucumber Salad
HOT AFTER 4 PM Wednesday, Thursday and FRIDAY AFTERNOON BBQ PARTY WINGS.

Hot after 4 PM FRIDAY BBQ Party Wings, Beer Can Chicken and Pork Back Ribs. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Coffee Rub and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

New Liquor:
Partial Barrel Rush Creek Wheated 36 bottles maybe!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine:

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
We are back on Untapped! Check out our updated menus. Untapped.com
Untitled Art, Sketch Book, Energy City, Hopewell, Jester King, 903 Brewers, BamTown, Number 12 Ciders.
Drekker
Abomination
Fat Orange Cat
The Brewing Project

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

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Specials @ Niemuth’s for week of June 24th

Written by Niemuth's Southside Market on June 24, 2024

Happy Birthday to my oldest son Aaron.

No kids or golf today. Mom is off school this week and the golf course is to muddy. Mowed the grass and rode the bike. Hopefully golf on Wednesday.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be open July 4th 10-6.

Fresh seafood for Tuesday will be Canadian Perch, North Atlantic Cod and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Softshell Crab cleaned (last week for this year), North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.

Brat flavors will be Sheboygan and Pizza in Pork. We will see what he wants to do in Beef Brats.

Chef Inspired:
Thai Peanut Pizza
Cuban Pizza
Beer Can smoked Chicken salad
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

New Liquor:
Short Single Barrels of Summer by July 4th (hopefully)
Partial Barrel Rush Creek Wheated 36 bottles maybe!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine:

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
New Hop Butcher run last week.
Drekker
Abomination
Fat Orange Cat
The Brewing Project

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

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Specials @ Niemuth’s for week of 6/17

Written by Niemuth's Southside Market on June 18, 2024

Forgot to tell you about chasing the bear off the deck that was looking in the window when we were up in Canada fishing. Cute little feller.

Got 8 holes of golf in Monday before the kids had to go to swimming lessons. Sylvi won’t do motorboat. Owen opens his eyes to find the rings.

Bar Be Que Club at the store on Wednesday the 19th, 6-8 PM. Stop by and see what we cook! $10 per person to cover expenses.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Green Bay Perch and Canadian Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Copper River Sockeye and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Softshell Crab cleaned, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday, helps me if I need to adjust. Could have sold 40 pounds of haddock last week if the calls came in on Thursday. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan, Red White and Blue in Pork.

Chef Inspired:
Crab Rangoon Pizza
Taco Supreme Pizza
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Coffee Rub and regular rub smoked Beef Brisket Hot Wednesday Morning.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

New Liquor:
Short Single Barrels of Summer by July 4th (hopefully)
Partial Barrel Rush Creek Wheated 36 bottles maybe!
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.

New Wine:

New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

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