Specials @ Niemuth’s for week of November 30th

Sorry about last week, website changeover things and then I got busy and didn’t get r done.

Kenzie saved a cookie for me, I only ate half of it she said. Carter shot a deer opening day. Only 10 years old and a couple deer and turkeys under his belt. They shot ducks and geese during the week also. Carter didn’t shoot any, just retrieve.

Had a baby reveal on Thanksgiving. Pink tutu wrapped in blue tissue. Becki said to ignore the blue tissue paper that was all she had to give to AJ. Owen is having a baby sister next spring. She Devil is my prediction, don’t forget Papa is a bad influence. They have been pretty funny about picking a name. We didn’t name AJ for a couple days after birth. The nurse finally said we are discharging you in the morning but you can’t take the baby with you without a name.

Store Hours 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Cod and Haddock, Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan in Pork.

Chef inspired for this week:
Stuffed Peppers
Stuffed Pablano Peppers
Maryland Crab Cakes
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Bacon Wrapped Pork Tenderloin stuffed with smoked chorizo
Bacon Wrapped Jalapeno poppers
Roasting Veggies
Stuffed Chicken Breast Ricotta and cordon Blue
Marinated chicken breast Balsamic

From the smokehouse:
All the sticks
Plain and Garlic Grandpa Bob’s summer sausage
Smoked Polish, Andouille
Natural Casing Wieners
Turkey Bacon
Teriyaki Turkey chunks (jerky)
Our own Hickory Smoked Bacon, Garlic and Pepper Bacon
BBQ Chicken at 4 PM Friday Ribs will be by order for now because of the increase in pork prices. Call 920 734 4905 by 4 pm Thursday.

Meat Specials:
Beef Oxtail
Beef Short Ribs
Choice, Prime and Waygu Rib Eyes
Prime NY Strip
Prime top Sirloin 10.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or extra thick
Pork Back Ribs 5.99 lb
Side Pork 4.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average, cut and trimmed 2.99 lb
whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Home Made Pizza starting at 5.99 each, gluten free options starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Wine:
Ruelas Reserva Port Grape Red Blend 14.5% Light Strawberry taste when we tasted it

New Beers:
Check our Facebook page for daily arrivals.
Light list because of the holiday.
Central Waters Bourbon Barrel Stout
Boulevard Deep Flux barrel aged pale Barley Wine 14.3% collaboration with 3 Floyds got a 2nd case this week
Good City Hidden Meanings NE double IPA
MKE Brewing Plowed in Seasonal Winter Ale
Upland Teddy Bear Kisses and Citra Kisses Limited
Goose Island Bourbon County Regular left to sell, Variants are gone
Epic Big Bad Baptist and some variants

Thank you for shopping at and recommending my store to your family and friends, Stay Safe, Richard.

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Specials @ Niemuth’s for week of November 16th

Owen is talking more and more clearly but he still doesn’t preform on command. What does Papa say “Fresh Fish” say Hi Papa, shakes his head no. Might have a problem with him, his favorite game is tackle, his cousins, his dad any chance to roll on the floor.

Hockey weekend for Carter and Kenzie. Carter pulled a hip flexor and had trouble playing goalie. Next weekend off should help unless he shoots a deer. Kenzie is a girl girl when she is not playing hockey. Owen bumped heads with her and when she was whimpering on the floor and Owen was feeling bad her big brother told her to toughen up.

Fresh Amish Turkeys now. We can cut big ones in half! 920 734 4905 to order.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass (sale price still) and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Shucked Bevan Oysters for stew and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Greek and Sheboygan in pork.

Chef Inspired for this week:
Stuffed Pork Chops
Stuffed Chicken Breast
Marinated Chicken Breast
Regular and Spicy Pretzel Dip
Stuffed Mushroom Caps
Pizza Portabella Caps
Bacon wrapped Andouille stuffed pork tenderloin
Bacon wrapped Jalapeno Poppers
Hot Beef Chili Wednesday afternoon (customer request)
Hot Clam Chowder and Lobster Bisque on Friday Afternoon
BBQ 1/2 chicken and Pork Back Ribs Friday @ 4 PM
Maryland Crab Cakes
Stuffed Crab Shells

From the Smokehouse this week:
Snack Sticks all flavors
Smoked beef strips new flavor Jalapeno Mango
Smoked Beef nuggets teriyaki
Andouille, Chorizo, Smoked Polish
Our own hickory smoked Bacon, garlic bacon and pepper bacon
Plain or garlic ring bologna
Pulled Pork and smoked beef brisket hot on Wednesday Morning
BBQ 1/2 chicken or Pork Back Ribs Hot @ 4 PM Friday
We are making your own meat venison sausage.

Meat Specials:
Fresh Amish turkeys in on Thursday afternoon pick yours up when convenient
4 flavors of breakfast links
Sage breakfast sausage for breakfast or stuffing
Ground Veal
Ground Chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
ground round 5.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra thick
Pork Back Ribs 4.99 lb
Whole Pork Butt 1.99 lb cut and trimmed 2.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Choice Flank steak 9.99 lb
Steak for deer camp or Thanksgiving alternative
Schwartz hot pickle spears for bloody mary
Homemade pizza starting at 5.99 each gluten free options also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Lagunitas Born Yesterday Pale Ale
Odell Isolation Ale
Odell Lugene Stout imperial chocolate milk stout
Odell Barreled Treasure imperial stout aged in bourbon and rum barrels with coffee, molasses and bakers chocolate
Southern Tier Salted Caramel imperial milk stout with lactose, Himalayan pink sea salt, carmalized sugar
Petrus Cherry Chocolate Nitro quad 8.5%
Founder’s Moon Rambler IPA 15 pak
Central Waters Brew House Coffee Stout seasonal
New Glarus Apple

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of November 9th

Bonus November golf today. Shot 49 with AJ’s clubs, forgot mine at the store in Appleton. Owen was a dirty mess between playing in the dirt and crawling under the golf cart. His hands and face were pretty black. Didn’t catch any fish in Hayward Saturday but got to look at several meat markets and seafood markets in the twin cities on Sunday. Picked up the “menu” from the vegan meat market, they didn’t allow people inside, only curbside.

Hockey weekend for the other two. Carter lost two tough ones in Tomahawk. Kenzie didn’t say how she did.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday, 9-7 Friday and Saturday. We will be Closed on Thanksgiving Thursday November 26th.

Order your Fresh Amish Turkeys soon! Small ones are going fast.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut I think and Canadian Walleye.
Fresh seafood for Friday will be Sole, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Bourbon Onion and Sheboygan.

Chef Inspired for this week:
Marinated Chicken Breast and boneless Thighs
Meat loaf ready to cook
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Bacon Wrapped Jalapeno Poppers
Pulled Pork Pablano Peppers
Taco Stuffed Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Boneless Chuck Roast and Veggies Ready to Cook
Stuffed Chicken Breast
Mock Chicken Legs
Hot Chicken Noodle Soup on Wednesday
Hot Clam Chowder and Lobster Bisque on Friday.

From the Smokehouse this week:
All Beef, plain, Jalapeno and Cheese Natural Casing Wieners
Our Own Homemade Hickory Smoked Bacon
Order Smoked Turkeys for Thanksgiving
Landjaeger, Hot Sticks, Sweet Habanero, Grim Reaper, Ghost Reaper, Teriyaki and Cheese
Plain and Garlic Ring Bologna
Waupaca Braunschwieger
Turkey Bacon
Smoked Beef Strips aka jerky in several flavors

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
Ground Round 5.99 lb
Ground Pork 2.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Sliced Side Pork 4.99 lb
Waygu Rib Eye, Tenderloin
Choice Porterhouse or TBone
Beef, Choice or Prime Tenderloin
Whole Beef brisket 4.99 lb 12-18 pound average, 7.99 lb cut and trimmed
Pork Back Ribs 4.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average 2.99 lb cut and trimmed
Homemade Pizza starting at 5.99 each 12 inch gluten free options also available 10.99 each
Waupaca Potato Salad 2.99 lb

New Wine:
Lots of Closeout wines that have to go

New Beers:
Check our Facebook page for 3 or our own exclusive barrel aged collaboration stouts arriving tomorrow.
Cigar City Jai Low 4% ABV session version of Jai Ali
Founder Curmudgeon’s Better Half BB aged with Molasses and maple syrup
Good City Space Time Hazy IPA
Half Acre Burl Double dry hopped, double IPA 8.5% abv
Oskar Blues Can o Bliss Resinous IPA
Oskar Blues Death by Coconut
Perennial Fantastic Voyage Imperial milk stout with coconut
Six Point Higher Volume Variety pack
North Coast Old Rasputin xxii BB aged Russian Imperial Stout
North Coast Old Rasputin xxii Rye Barrel aged Russian Imperial Stout
Bell’s Old Fashion Holiday seasonal.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of November 2nd

Happy Election Day!

Weather prediction says I should get 2 more rounds of golf in on the grass this week. First Monday in November is traditionally my last day on the grass. Shot 49 this morning at Hidden Waters in Waupaca. Owen was with me in his snowsuit, mittens and winter hat. He stayed in the cart for most of the round but he did climb into the basket and emptied my tee bag like he usually does. Putting for par on the 9th hole is a great way to finish the season. Just so you know I missed the putt for bogey.

Didn’t see the other two, they were at the hockey rink all weekend. Limited spectators allowed. Hopefully we can get a day of Musky fishing in on Saturday with Carter and his dad.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Order your Fresh Amish Turkey NOW! 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Whole Bone In Catfish, Canadian Perch? and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Sheboygan and Tomato, Basil, Parmesan.

Chef Inspired for this week:
Hot Clam Chowder Friday after noon while it lasts
Hot Back Ribs and 1/2 BBQ Chickens after 4 PM Friday Hot from the smoke house
Hot on Wednesday will be Beef Chili
Wild rice stuffed Chicken Breast
Stuffed Pork Chops
Marinated Chicken Breast, and Boneless Thighs
Stuffed Mushroom Caps
Pepperoni Pizza portabella Caps
Stuffed Pablano Peppers
Stuffed Green Peppers
Bacon Wrapped Jalapeno Poppers
Napa Stuffed Pork Tenderloin
Maryland Crab Cakes
Stuffed Crab Shells
Meatloaf

From the smokehouse this week:
Grandpa Bob’s plain and garlic summer
Natural Casing Wieners
Our Own hickory smoked bacon, Pepper Bacon and Garlic bacon
Sweet Habanero, Teriyaki and Cheese, Landjaeger, Hot sticks
Cheese and Sausage Trays
Pepper and Teriyaki smoked beef strips (beef Jerky)
Venison sausage is 2 week turn around, bring in fresh or frozen

Meat Specials:
Mock Chicken Legs 4.99 lb
Choice, Prime and Waygu Rib Eye Steaks
Bone In Cow Boy Rib Eyes
Beef, Choice and Prime and Waygu Tenderloins
Ground Chuck 3.99 lb 5 pound or more, 4.99 lb less than 5 pounds
Ground Pork 2.99 lb
Choice American Lamb Chops 13.99 lb
Choice American Lamb Shoulder Steaks 6.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, Thin or Extra Thick
Fresh Side Pork 4.99 lb
Whole Beef Brisket 4.99 12-18 pound average lb smaller portions cut and trimmed 7.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average cut and trimmed 2.99 lb
Pork Back Ribs 4.99 lb
Homemade Pizza 12 inch starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Founders KBS Espresso and Maple Mackinac Fudge Barrel aged Stouts
Central Waters Laid Back IPA NE Style with Tangerine and Natural Gin Flavor
Avery Pear of Peaches IPA Imperial Hazy with pears and peaches
Avery Barrel aged vanilla bean stout complicated with chocolate, caramel and molasses
Boulevard Crust Imperial Peach berry pie Sour collab with Rhinegeist Brewery
Surly Darkness 2020 Russian Imperial Stout
Athletic All Out Stout a Non Alcohol Stout
Robinson Trooper Fear of the Dark English Stout
Bull Falls marathon Lager
Lakefront Proper Porter
Bare Bones Shar P Hazy IPA
We have several import and domestic cheese that pair well with beer. Ask for recommendations.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of October 26th

No golf today, to much snow on the greens. Going to try for Wednesday.

Carter and Kenzie helped me with a load of firewood Sunday before the snow. Had Carter toss me a piece of wood to put in the trunk. Had to teach him to let me turn back around before he tossed the next piece. Didn’t hit me but close.

30 days till Thanksgiving! Order your Fresh Amish Turkeys NOW! 920 734 4905

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. Call for curbside orders. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Door County Whitefish and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut, Shucked Oysters (Oyster Stew) and Canadian Walleye.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Beer and Onion and Sheboygan.

Chef inspired for this week:
Toasted Cinnamon Pecans
Date Blue Cheese stuffed Mushrooms
Crab Rangoon stuffed mushrooms
Pepperoni Pizza Portabella Mushroom Caps
Stuffed Peppers
Maryland Crab Cakes
Stuffed Crab Shells
Marinated Chicken Breast and Boneless Thighs
Stuffed Chicken Breast
Stuffed Pork Chops
Hot Beef Barley soup on Wednesday afternoon
Hot Jambalaya on Thursday afternoon
Hot Clam Chowder and Lobster Bisque on Friday Afternoon.

From the smokehouse this week:
Hot BBQ 1/2 chicken and back ribs at 4 PM Friday afternoon
Smoked Beef Strips (beef jerky)
Plain and garlic Ring Bologna
Natural casing wieners, Jalapeno and cheese wieners
Hot Sticks, Teriyaki and Cheese, Sweet Habanero and Landjaeger
Grandpa Bob’s summer sausage
Our own Boneless Ham
Andouille and smoked sausage
Smoked Pork Chops
Smoked Pork Hocks

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
Ground Round 5.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, trimmed and cut smaller 7.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average, trimmed and cut smaller 2.99 lb
Choice Porterhouse steak 13.99 lb
Choice, Prime or Waygu Rib eye steak
Prime Top Sirloin 10.99 lb
Lamb Shanks, Lamb Shoulder Steaks, Ground Lamb, Lamb Stew
Boneless Duck Breast
Veal Chops
Order your Fresh Amish Turkey for Thanksgiving 4 pound increments, 8-12, 12-16, 16-20, 22-24, 24-28 and over 28
Homemade pizza and calzone
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Check our Facebook page on Tuesday, Wednesday and Thursday for current deliveries.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of October 19th.

Only one on the golf coarse this morning, lots of guys playing cards in the club house. Shot 50, last 3 holes did me in. Owen was in his snow suit and didn’t dance in the puddles until the 9th hole. He kept taking his mittens off, he thought it was funny.

Hockey is starting up. Carter has a 3 on 3 tournament and Kenzie has practice. Carter played football in Wittenberg last Saturday, won 22-13. Last game in Manawa next Saturday.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Order Fresh Amish Turkeys for Thanksgiving. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Door County Whitefish, Canadian Walleye and I Forget what else, I know I ordered 3.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Sheboygan and Ranch Onion.

Chef Inspired this week:
Hot Jambalaya on Wednesday afternoon!
Stuffed Pork Chops
Stuffed Mushroom caps
Pizza Portabella Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Hot Clam Chowder and Lobster Bisque on Friday afternoon
White chicken Chili on Wednesday
Marinated Chicken Breast and thighs
Stuffed Chicken Breast Ricotta Spinach and something else

From the Smokehouse:
Sweet Habanero, Teriyaki and cheese, Landjaeger, Hot Sticks
Our Own Boneless Ham
Smoked Pork Chops
Smoked Pork Shanks
Bones and tendons for dog chews
Natural Casing wieners
Plain and Garlic Ring Bologna

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 5.49 lb
Beef, Choice and Prime Tenderloin
Choice, Prime and Waygu Rib Eye Steak
Prime Top Sirloin 10.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, trimmed and cut 7.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average, cut and trimmed 2.99 lb
Pork Back Ribs 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick.
Pork Tenderloin 4.99 lb
Homemade Pizza starting at 5.99 each 12 inch, gluten free also available
Waupaca Potato Salad 2.99 lb

New Wine:
Local NE Wisconsin Wines:
Simon Creek Sturgeon Bay Gewurztraminer, Ruby Cabernet, Cherry and White Table Wine.
Door 44 Winery White Door and Red Door Kewaunee
Forgotten Fire Winery Bobbin for Apples

New Beer:
Check our Facebook page for daily deliveries.
Sorry misplaced the list, probably find it right after I send this note.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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