Yes, the last week of September already. Three months until Christmas, sorry for the reminder. Thanksgiving turkeys have been ordered for a couple of weeks now. Reserve list will be up soon. He said big ones will be available this year, over 20 pounds.

No golf today just a little too rainy to take a 2 year old out. Owen, Kenzie and Sylvi were running the remote control car in the yard. The new puppy “Red” treated it as a chase game. AJ was worried he would lose a tooth if he caught it.

Owen saw all the pumpkins at the store Saturday morning and told me his name was on all of them. Comes from me writing Papa on a pumpkin in his garden at home every year.

I have great big Amish Mums $25 each and Pumpkins $7 each or two for $12 while supply lasts.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod (morning) and Green Bay Perch. Later afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be U8 Dry pack Scallops and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor for this week will be and Sheboygan. Chicago Italian.

Chef Inspired for this week:
Wisconsin Green and Gold Brat Pizza
Beer Can Pulled Chicken Pizza
Cheezy Hashbrowns
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
2 racks of ribs ordered already! Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
2 racks of ribs ordered already! Best to call and order. 920 734 4905

Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Closeout Clearance wines 12 bottles for $50 while supply lasts!

New Beers:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher run on Wednesday.
Explorium

Thank you for shopping at and recommending my store to your family and friends, Richard.

Great week of weather coming up. Leaves are starting to turn, swamp maples are beautiful, oak ridges to follow.

Played golf Sunday and Monday. 52 at High Cliff on Sunday and 50 at Hidden Waters today. Six 6s on the 9 holes today. Sylvi didn’t go with me today. I asked her if she was going to cry when Owen got on the bus. She said no. She was waiting for me at the door and said “I cried.” She went up to take our nap and stood behind the door and said “I hide” with her hand over her eyes. Louise tickled the door to make her giggle so we could find her.

I have great big Amish Mums $25 each and Pumpkins $7 each or two for $12 while supply lasts.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Green Bay Perch and Whitefish. Later afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, North Atlantic Sole, Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be U8 Dry pack Scallops, Halibut and Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Thank you very much for another good Live Lobster Weekend. Large Lobster were down $3 per pound this year.

Brat flavor for this week will be Oktoberfest beer and onion and Sheboygan. Chicago Italian.

Chef Inspired for this week:
Crab Rangoon Pizza
Queso Cheese Steak Pizza
Cheezy Hashbrowns
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
3 racks of ribs ordered already! Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef, Chili Cheese and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
3 racks of ribs ordered already! Best to call and order. 920 734 4905

Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Choice, Prime, Tomahawk, Grass Fed and Wagyu Rib Eye Steaks
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ka Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Blindfold Sauvignon Blanc from Prisoner Wine Company of NAPA California. Tasted fantastic last week.
Blindfold White Pinot Noir From Prisoner Wine Company of NAPA California. Very unusual to find. Tasted Fantastic. Already sold out the first case.

New Beer:
New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher, Explorium, Viel, Modist, Phase 3, Black Stack, Untitled Arts, Mason Parish, Great Notion, Barrier, 18th Street and more.

LIVE LOBSTER WEEKEND THIS WEEKEND! CALL 920 734 4905 TO ORDER. DELIVERY ON FRIDAY.

Down to me and Sylvi golfing. Another year or two I will be by myself again. Owen is getting on the bus for 4K kindergarten. Sylvi cried last week the first day he got on the bus because she couldn’t go with him. Shot 46 today. Parred 4 holes including 9, didn’t launch two into the woods this week. Sylvi was asking where the frogs were, none today.

Good but short week fishing in Canada last week. Brought home our limit of walleye. Caught bigger fish than August but not as many. Ate fish every night, good round of golf at Beauty Bay in Kenora. Dinner after at Lake of the Woods Brewing. Two weeks scheduled so far for next year. Aaron is talking about ice fishing in December too.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday=Saturday.

Fresh seafood for Tuesday will be Crab/Scallop stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and U8 Dry Pack Scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Live Bevan Oysters and LIVE LOBSTER!

LIVE LOBSTER WEEKEND THIS WEEK, SEPTEMBER 15-16. CALL TO ORDER 920 734 4905

Get the gang together for our 18th annual Live Lobster Weekend September 15th and 16th. Order early. 920 734 4905
So far no Hurricanes to stop fishing.

Brat flavors will be Bourbon Onion, Green and Gold and Sheboygan in Pork. Chicago Italian Sausage.

Chef Inspired for this week:
Taco Supreme Pizza
Cuban Pizza
Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
4 racks of ribs ordered already! Best to call and order. 920 734 4905
Watch for NE Clam Chowder, coming soon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons start again in a couple weeks. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Homey Jalapeno Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
4 racks of ribs ordered already! Best to call and order. 920 734 4905

Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice, Prime, Grass Fed and Wagyu Rib Eye Steaks
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ka Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Keeper’s Heart Cask strength and 110 proof just arrived. Proceeds benefit Old Glory Hornor Flights from Appleton.
Sample available, going fast.

New Wine:
New closeouts in the cart while supply lasts.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher, Phase 3, Mikerphone, Black Stack, Imprint, Drekker, Brewing Projekt and more.
Tons of NA beers
Oktoberfest and pumpkins are flying.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

I hope everyone had a happy and safe Labor Day. Sorry this email is getting out later than usual.

Richard is back off to Canada. Maybe he should buy a cottage up there. Thank you to all of you for being kind and supportive to the staff.

Huge, Giant Amish Mums! Should have Big Amish Pumpkins in a couple weeks.

Get the gang together for our 18th annual Live Lobster Weekend September 15th and 16th. Order early. 920 734 4905

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday Crab Stuffed Sole. Salmon and Cod didn’t make the truck.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Call in special orders or inquire about requests!
Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

18th annual Live Lobster Weekend is September 15-16. Order early! 920 734 4905

Brat flavors will be Green and Gold (Jalapeno, Cheese), Sheboygan and Chicago Italian Sausage.

Chef Inspired for this week:
Beer Can Chicken BBQ Pizza
Meat Lovers Pizza
Cheezy Hashbrowns
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
10 racks of ribs ordered already! Best to call and order. 920 734 4905
Watch for NE Clam Chowder, coming soon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons start again in a couple weeks. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
10 racks of ribs ordered already! Best to call and order. 920 734 4905

Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Choice, Prime, Tomahawk, Grass Fed and Wagyu Rib Eye Steaks
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ka Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Tingala Liqueur- The only US of its kind with a natural tingling taste. Try before you buy.

Keeper’s Heart Cask strength and 110 proof. Proceeds benefit Old Glory Hornor Flights from Appleton.
Samples available

New Wine:
New closeouts in the cart while supply lasts. More closeouts added throughout the week.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher, Phase 3, Mikerphone, Black Stack, Imprint, Drekker, Brewing Projekt and more.
Tons of NA beers
Oktoberfest and pumpkins are flying.

Thank you for Shopping! Miranda

Happy and safe Labor Day to everyone.

Road part of the Sparta Elroy trail Sunday. Up hill to the longest tunnel, walked the bikes both ways. Got soaked by the water dripping from the ceiling. Owen did OK until some girls started screaming like a Halloween movie. Sylvi did fine in the tunnel even with the screaming. Nana went with us also, borrowed an E bike for her. Now she is ready to buy one. She told Owen earlier in the week that she was going to go and wait for us at the ice cream shop. She got a dirty look for that.

Shot 49 this morning with my sister and 3 grandkids. Would have been much better if I can stop launching a couple into the woods on 9. I did putt better this week and so did my sister.

Probably the last Waupaca sweet corn this Thursday.

Huge, Giant Amish Mums, only 49 left! Should have Big Amish Pumpkins in a couple weeks.

Get the gang together for our 18th annual Live Lobster Weekend September 15th and 16th. Order early. 920 734 4905
So far no Hurricanes to stop fishing.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Green Bay Perch (later Afternoon) and Crab Stuffed Sole AM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

18th annual Live Lobster Weekend is September 15-16. Order early! 920 734 4905

Brat flavors will be Red White and Blue and Sheboygan in Pork. Chicago Italian Sausage.

Chef Inspired for this week:
Taco Supreme Pizza
4 meats Pulled Pork, Bacon, Andouille and Canadian Bacon Pizza
Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Bacon Wrapped Peanut Butter and Jelly Jalapeno Poppers
Pulled Pork stuffed Poblano.
BBQ Pulled pork stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
10 racks of ribs ordered already! Best to call and order. 920 734 4905
Watch for NE Clam Chowder, coming soon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons start again in a couple weeks. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
10 racks of ribs ordered already! Best to call and order. 920 734 4905

Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Choice, Prime, Tomahawk, Grass Fed and Wagyu Rib Eye Steaks
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ka Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Keeper’s Heart Cask strength and 110 proof just arrived Friday. Proceeds benefit Old Glory Hornor Flights from Appleton.
Sample available, going fast.

New Wine:
New closeouts in the cart while supply lasts.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher, Phase 3, Mikerphone, Black Stack, Imprint, Drekker, Brewing Projekt and more.
Tons of NA beers
Oktoberfest and pumpkins are flying.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Played golf in the Gameday scramble Sunday. A hot one. Best ball format so we ended up 6 under. Don’t know if we wone anything. Shot 48 today with Owen and Sylvi. I hit left on a short par 3 with a pond in front of it. They were walking around the pond looking for frogs. After I was done putting I drove the cart around the pond to the next tee box. I was impressed, instead of chasing me the long way around they went straight to the tee box. Papa you drove off without us!

First Waupaca sweet corn last week. More coming in fresh on Thursday.

Get the gang together for our 18th annual Live Lobster Weekend September 15th and 16th. Order early. 920 734 4905
So far no Hurricanes to stop fishing.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Fresh North Atlantic Cod, wild sockeye salmon, Green Bay Perch (later Afternoon) and Crab Stuffed Sole AM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut, Red Gulf Grouper and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Pizza and Sheboygan in Pork. Chicago Italian Sausage.

Chef Inspired for this week:
Greek Gyro Pizza
Thai Peanut Chicken Pizza
Steakhouse Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Bacon Wrapped Peanut Butter and Jelly Jalapeno Poppers
Pulled Pork stuffed Poblano.
Philly cheesesteak stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Steak and Chicken Shish ka Bobs
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons start again in a couple weeks. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Choice, Prime, Tomahawk, Grass Fed and Wagyu Rib Eye Steaks
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ka Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Jaume Serra Bouquet series of Cava’s – Semi Seco, Rose’ and Brut. Wonderful taste, under $10. Great for hot weather or fall entertaining. Enjoy with any food. Product of Spain.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher, Imprint, Tripping Animals, Phase 3, Modist, Minocqua, Rocky Reef.
Tons of NA beers
Oktoberfest and pumpkins are flying.

Thank you for Shopping at and recommending my store to your family and friends, Richard.