Fall color is here. Oak ridges in Waupaca, Waushara, Portage and Marathon counties were really pretty over the weekend. Lake DuBay area was really nice.

Two more Mondays of golf left now. Played today with Sylvi. Shot 48, one par. Sylvi only hit and putted a couple, more interested in the ride today. Donated a few back to the woods for the winter.

Fresh Amish Turkeys are ordered. Board will go up soon. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Hurricanes may affect availability for a couple weeks. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Pizza in Pork.

Chef Inspired:
Check Facebook for Specialty Pizza. He went to a food show in Green Bay, and I didn’t find a list.
Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, PB&J and Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Taco Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Homemade New England Clam Chowder will be returning soon!

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.

Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started good luck hunters.

Meat Specials:
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 9.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!

New (NON) Liquor:
DHOS Handcrafted Non-Alcohol Spirits. DHOS Gin N/A. Sugar-free and zero calories! Reduce calories by over 96 per serving with a Low DHOS gin & tonic. The aroma presents vibrant essences of fresh pine, juniper berries, dried citrus, candied Lemon, fresh spearmint, chalk and wet earth. DHOS Gin Free offers a unique combination of hot and colling sensations on the palate starting with warming spice and fading to a refreshing menthol and licorice root on the finish. There is a coriander and fennel seed spice and intensity in the aroma that fades to flavors of wintergreen and spearmint that persist on the palate in a traditional gin influenced fashion. this tasty nonalcoholic spirit leaves a balanced combination of spice and earth influenced flavors reminiscent of traditional gin.

DHOS Orange Non-Alcohol Spirit. Replace your triple sec with DHOS Orange in your margarita and enjoy. Naval oranges, tangerines as well as Curacao oranges add a particular touch of bitter spice character and pithy sensation in the aroma. Secondary flavors of sweet vanilla, fresh citrus blossoms and orange sherbert develop on the palate with a hint of menthol and spice adding depth to the dominate fruit qualities.

DHOS Bittersweet Spirit. Reflects the traditional flavors of bitter rhubarb, brulee of oranges, cinchona, gentian root and biter herbs. Exotic and floral with layers of spice and fruits of baked oranges, watermelon, dried strawberries, kumquat and bitter roots, dried and fresh green herbs and crushed field flowers. The texture is smooth and silky with a balanced richness that leads to the spiced finish. Bittersweet is sugar free and only 5 calories! Craft the perfect 5 calorie Bittersweet Spritz, just mix with soda water and pour over crushed ice and enjoy.

Mocktails anyone?

New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Played golf with Sylvi this morning. She hit her driver off number 1 tee box, well not off, she is only 3. It was a little chilly but at least 3 more weeks to go. First Monday in November is my traditional last day of summer golf. Shot 49 this morning.

Owen and Sylvi have hockey practice twice a week. Owen is moving pretty well on the ice. Sylvi is still mostly using the chair for support. No sticks yet.

Carter and Kenzie are wrapping up fall sports at school, winter sports starting soon. Hockey for Carter, don’t know if Kenzie will do anything besides hockey.

Fresh Amish Turkeys are ordered. Board will go up soon. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be I was gone on Thursday, don’t know what they ordered.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Hurricanes may affect availability for a couple weeks. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Bourbon Onion in Pork.

Chef Inspired:
Green and Gold Brat Pizza
Bacon Cheeseburger Pizza
Stuffed Acorn Squash
Zucchini Boats
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, PB&J and Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, Bourbon Maple Carrots and Green Beans.
Stuffed Crab Shells.
Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Homemade New England Clam Chowder will be returning soon!

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
All beef Jalapeno Cheddar smoked sausage.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started good luck hunters.

Meat Specials:
Grass Fed Locally raised Roskom Steaks available- NY Strip, Tenderloin and Ribeyes

Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 9.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!

Tavernello Pinot Grigio Italy. An intense, fragrant and authentic easy drinking wine. Enjoyed by Italian families for over 40 years

2021 Franco Serra Langhe Nebbiolo DOC, Piedmont, Italy. Pungent dried fruit and herval aromas. Dry and medium full bodied with robust tannins, bright acidity and pretty red fruits. Excellent with aged cheeses, rich stews and full-flavored meats.

New Beers:
Big Hemp drink and THC beverage restock this week. PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Thank you to my crew for a nice late season trip to Canada with my cousin. Ate fish every day, brought home 7 of 8 walleye and 5 northern. Nice weather, Mid 70’s and sunny Saturday to Tuesday. No wind Saturday or Sunday could have used some. Rest of the week was 20 mph winds and 1–2-foot waves. Fishing got progressively harder. Rain shower on Wednesday morning that we fished in. Got 18 holes of golf in Wednesday Afternoon, shot 104 about normal for me.

Pontoon boat is out for the winter. Played golf with Sylvi this morning, shot 51. Six was my favorite score today, had 4 or 5 of them. Sylvi was putting pretty well. Four more weeks of outdoor golf to go. We will see how the 2nd Monday in November goes for weather.

Fresh Amish Turkeys are ordered. Board will go up soon. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. 920 734 4905

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, U10 Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Hurricanes may affect availability for a couple weeks. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Apple Pie in Pork.

Chef Inspired:
Bacon Chicken Ranch Pizza
Taco Supreme Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, PB&J and Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, Bourbon Maple Carrots and Green Beans.
Stuffed Crab Shells.
Rockefeller and Casino Stuffed Scallops
Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

Homemade New England Clam Chowder will be returning soon!

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
All beef Jalapeno Cheddar smoked sausage.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started good luck hunters.

Meat Specials:
Grass Fed Locally raised Roskom Steaks available- NY Strip, Tenderloin and Ribeyes

Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 9.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!

Toad Hollow Vineyards California. The Orange Toad A delicious orange hued wine which has the elegant fragrance of a white wine – in this instance, the unmistakable scent of peach and the mouthfeel of a light red wine. It’s refreshing taste and slight orange color is obtained by fermenting white grapes on their skins.

New Beers:
Hop Butcher
Drowned Lands Brewing
Drekker
Oliphant
Humble Bumble
Brewing Project
903 Brewing
Penrose Brewing
Tripping Animals
Return of Great Notion!

Big Hemp drink and THC beverage restock this week. PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

HAPPY 44th WEDDING ANNIVERSARY to Richard and Louise. It was this past Friday, September 27th. Already October. Seems hard to believe. Richard is taking advantage of the nice weather while he still can and took off to his home away from home (Canada). Come visit us and offer some moral support for the staff while we try not to burn the place down.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are OPEN Labor Day Monday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, U10 Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Haddock was sold out last Friday. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Pizza in Pork.

Chef Inspired:
Buffalo Chicken Pizza
Cuban Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Green Beans.
Stuffed Crab Shells.
Rockefeller and Casino Stuffed Scallops
Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started good luck hunters.

Meat Specials:
Grass Fed Locally raised Roskom Steaks available- NY Strip, Tenderloin and Ribeyes
Choice T-Bone Steak 14.99 lb. save $1 per pound
Choice Porterhouse 15.99 lb. save $1 per pound
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!

The Ojai Vineyard California Ventura County Syrah. Miranda loved it. Its deep ruby/purple hue leads to a more medium to full-bodied, rounded, plush profile that includes red plum and blue fruits, sweet, velvety tannins, classic notes of peppery herbs, violets, and orange blossom, and a great finish. It’s another prodigious, incredibly impressive Syrah that readers will love to have in their cellars. It will evolve for at least 15 years.”

Serial Paso Robles California White Blend. This lively, lush, and layered white blend brings together the best of the Paso Robles region. Chardonnay is joined by Viognier, Clairette Blanche, and Albariño to create refreshing acidity with a richness that lingers. Flavors of lemon meringue, white peach, ripe pear, and marmalade flirt with a tiny touch of marzipan on the finish. Aged on neutral French oak with a kiss of lightly-toasted Acacia. $22 at Niemuth’s, $35 at the vineyard

Padro & Co Blanco Reserva Vermouth, Spain. An infusion of aromatic herbs with the peel of several different citrus fruits. After several monts of maceration, an aged white mistela (sweet wine) specific for this blend is added.

Padro & Co Vermouth Rojo Clasico, Spain. A tribute to the vermouth, which was sold originally from wine cellars, evoking herby and slightly medicinal aromas to transport you back to th4e atmosphere inside those local bars and cafes.

New Beers:
Hop Butcher
Phase 3
Drowned Lands Brewing
Equilibrium
RAR
Drekker
Oliphant
Humble Bumble

Big Hemp drink and THC beverage restock this week. PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

No golf today, Chamber of Commerce Event. Went for walk with Nana instead. Sylvi didn’t want to go, her feet hurt. Then she ran, raced or jumped most of the way. Went for a bike ride with the electric bike around the 5-mile block with Sylvi in the chariot. I think the E bike was more work than my pedal bike. Even with the e assist I peddled more than I would have on my regular bike.

Eight of us went to Door County on Saturday to ride bikes and take a sailboat ride on the bay. Good biking weather, needed more wind for the sailboat. Owen and I helped hoist the main sail. Had pizza after.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are OPEN Labor Day Monday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole and Canadian Perch after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, U10 Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Haddock was sold out last Friday. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Pizza in Pork.

Chef Inspired:
Masters of Meat Pizza
Crab Rangoon Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Green Beans.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started good luck hunters.

Meat Specials:
Choice T-Bone Steak 14.99 lb. save $1 per pound
Choice Porterhouse 15.99 lb. save $1 per pound
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!

The Ojai Vineyard California Ventura County Syrah. Miranda loved it. Its deep ruby/purple hue leads to a more medium to full-bodied, rounded, plush profile that includes red plum and blue fruits, sweet, velvety tannins, classic notes of peppery herbs, violets, and orange blossom, and a great finish. It’s another prodigious, incredibly impressive Syrah that readers will love to have in their cellars. It will evolve for at least 15 years.”

Serial Paso Robles California White Blend. This lively, lush, and layered white blend brings together the best of the Paso Robles region. Chardonnay is joined by Viognier, Clairette Blanche, and Albariño to create refreshing acidity with a richness that lingers. Flavors of lemon meringue, white peach, ripe pear, and marmalade flirt with a tiny touch of marzipan on the finish. Aged on neutral French oak with a kiss of lightly-toasted Acacia. $22 at Niemuth’s, $35 at the vineyard

Padro & Co Blanco Reserva Vermouth, Spain. An infusion of aromatic herbs with the peel of several different citrus fruits. After several monts of maceration, an aged white mistela (sweet wine) specific for this blend is added.

Padro & Co Vermouth Rojo Clasico, Spain. A tribute to the vermouth, which was sold originally from wine cellars, evoking herby and slightly medicinal aromas to transport you back to th4e atmosphere inside those local bars and cafes.

New Beers:
Hop Butcher
Phase 3
Drowned Lands Brewing
Equilibrium
RAR
Drekker
Oliphant
Humble Bumble

Big Hemp drink and THC beverage restock this week. PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.

Now we know why my sister doesn’t get to drive the golf cart. She can’t see where my ball goes and she forgets where hers is sometimes. All 3 of us shot our best round of the year today. Sylvi had 32, can’t wait until she can do that for real. I had 42, my best round of the year and my sister had 57, her best round ever.

Hockey has started for Carter and Owen. Carter is playing football also. Owen was mad after practice last week because he couldn’t play sharks and minnows. To play Sharks and Minnows he has to free skate (he can) but he is faster with a skate aid, but that might hurt another skater.

Kenzie is doing volleyball. Haven’t been able to get to one of her games yet.

Live Lobster weekend is HERE! September 20-21. Order now 920 734 4905.

Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are OPEN Labor Day Monday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole and Green Bay Perch after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. It’s Here! Our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905

Brat flavors will be Sheboygan and Pizza in Pork.

Chef Inspired:
Taco Supreme Pizza
BBQ Pulled Pork Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Green Beans.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905

From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started but way to hot to hunt. Good luck hunters when it cools down.

Meat Specials:
Choice T-Bone Steak 14.99 lb. save $1 per pound
Choice Porterhouse 15.99 lb. save $1 per pound
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Wine:
Large selection of Halloween wines!
Domaine Pascal Balland Sancerre AOC France Sauvignon Blanc. Grown on a soil of Pebbles and white limestone in the village of Bue’ in France’s Loire Valley. Pascal Balland’s Sancerre wine has all the characteristics you can expect from a Sancerre: lemony, dry, mineral, aromatic, and lively. Pair with fish, shellfish or cheese such as Chevre.

2018 Bodegas Riojanas Monte Real Reserva Rioja, DOC Spain. 93 points James Suckling, 90 points Wine Spectator, 91 points Wine Enthusiast. Red violet to the eye, this wine has aromas of raspberry, milk chocolate and black olive paste. It is juicy in the mouth on opening; then flavors of blackberry and cassis set in with notes of dark chocolate, violet and almond toffee. Plush tannins remain on the palate into a long finish.

New Liquor:
September is Bourbon Heritage Month. Watch for specials and sales events.

New Beer:
Hop Butcher
Hop Butcher/More Collaboration
Oliphant
More
Drekker
Tripping Animals
Drowned Lands
Definitive
Half Brothers
Angry Chair

PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.

Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.