Carter’s last WAYHA hockey tournament last weekend in Amery. Some good hockey played; they took 7th place. Played 8 AM on Sunday then we raced to Waupaca for Kenzie’s 2 PM game. She tied with Oshkosh. Big size and speed difference between 8th graders and 4th graders.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be closed Easter Sunday 3-31-2023. Yes early Easter.

Fresh seafood for Tuesday will be North Atlantic Cod (AM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch if I can get More.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Rueben Pizza
Thia Peanut Chicken Pizza
Beef and Turkey Pot Pies
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers and PB&J poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
NE Clam Chowder Hot and ready at noon every Friday.

From the Smokehouse:
Order Easter hams NOW! Bone in or Boneless. 920 734 4905
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Cheese
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
I have a 1/4 or 1/2 Amish pasture raised beef available. Call 920 734 4905. Coming in Tuesday, call soon.
Order Easter Ham and Lamb SOON! Bone in or Boneless available.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Liquor:
Apple Brandy barrel aged is in. Samples available.

New Wine:

New Beer:
See our new arrivals on our Facebook page daily.

Blackstack, Phase 3, Hop Butcher, Noon Whistle.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Kenzie had a 3 game sweep over the weekend. She has a bruise on her leg from taking a puck just above the skate.

Owen and Sylvi were whiney on our walk this morning but they made it all the way. Bus was early for school, Owen had to hustle to get on.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be closed Easter Sunday 3-31-2023. Yes early Easter.

Fresh seafood for Tuesday will be North Atlantic Cod (AM) Canadian Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch if I can get More.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Rueben Pizza
Thia Peanut Pizza
Beef and Turkey Pot Pies
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Homemade Bacon Mac and Cheese
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
NE Clam Chowder Hot and ready at noon every Friday.

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Liquor:
Apple Brandy on Friday.

New Wine:
Chateau Terrefort 2022 Le Cotes De Bordeaux 100% Semillon. Golden color with floral and ripe, fruity notes. This fresh, sweet tart wine complements many desserts, fruit, chocolate etc.

Domaine De La Petite Croix rose’ d’Anjou.

New Beer:
Hop Butcher on Wednesday.
Abomination, Tox, Evil Twin, Drekker, Untitled Arts, More, Component, Mikerphone, Ursa Minor, Melt.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Walked with Kenzie, Owen and Sylvi this morning. I didn’t participate in the ice cube kicking. Learned my lesson last week. All the kids participated in open skate last night. Owen goes with the chair all by himself. Sylvi will use the chair a little bit but mostly still gets pushed.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch if I can get More.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Crab Rangoon Pizza
Bacon Double Cheeseburger Pizza
Beef and Turkey Pot Pies
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Homemade Bacon Mac and Cheese
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
NE Clam Chowder Hot and ready at noon every Friday.

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.

HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Amish Pasture Raised Grass Fed Beef Steaks, Roast, Short Ribs and Soup Bones.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.y
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Liquor:
Yahara Bay single barrel Apple Brandy. Samples available.
Cat’s Eye Obtainium 10 year single barrel Bourbon/rye (Bourye) Going to go fast!

New Wine:
Munuwai – Pinot Gris flavors of spice, pear and citrus.
Folktale Santa Lucia Highlands – Whole cluster Pinot Noir
Tornesella Pinot Grigio – Italian Chrisp and well balanced.
Sella Antica Rosso Red Blend – Layers of dark red fruits and spicy oak with a smooth finish. A Tuscany like no other.

New Beer:
Should be back on Untapped.com
Check out our Facebook page for new arrivals,
Tripping Animals
Black Stack
Parish
Jester King
Energy City
Hop Butcher
Definitive
Fully stocked on Hemp, CBD and TCH drinks and seltzers.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Wow what a finish. Hope your team won. Lots more action this week. Valentine’s day on Wednesday, Ash Wednesday on Wednesday and Daytona 500 on Sunday. Baseball not to far behind.

Don’t play soccer with a 4 year old. Those who were in saw my black eye and bruised ego. Not as nimble as I was 50 years ago. Nana asks Owen what did Papa do? He tripped over his big fat feet. When we walked this morning Owen tripped over his new boots and fell too. Not as bad as mine.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch, Great Lakes Whitefish and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut and U10 Dry pack Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be whatever is left from Wednesday.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and PEI Mussels. Hopefully Canadian Perch if I can get More.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
BBQ Pulled Pork Pizza
Taco Supreme Pizza
Beef and Turkey Pot Pies
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Homemade Bacon Mac and Cheese
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
NE Clam Chowder Hot and ready at noon every Friday.

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Back making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Liquor:
Tattersall RTD2 old fashion aged in a chocolate bourbon barrel. Released Tuesday 1-30-2024. Almost gone, small barrel this time.

New Wine:

New Beer:
Should be back on Untapped.com
Check out our Facebook page for new arrivals,
Tripping Animals
Equilibrium
Phase 3
Drekker
Oliphant
Denrose
TBD
Definitive
Fully stocked on Hemp, CBD and TCH drinks and seltzers.

Thank you for shopping at and recommending my store to your family and friends, Richard.

I have a side of Amish raised, Pasture grass fed Beef Available. I will cut and package as you desire. 312 pounds at $6.20 per pound for the whole side, $6.50 per pound for a Quarter Steer (1/2 the weight, 156 pounds.)

Call me if you are interested. 920 734 4905

I will have another one the first week of March.

Thank you, Richard.

Walked with Owen and Sylvi this morning. They were climbing up on the frozen snowbanks saying, “Watch this Papa.” The grand child equivalent of “Here hold my Old Style.” I tell them stories while walking, 3 little pigs and others. Sylvi says I am too loud. If I stop Owen says Keep reading. I always tell him I am telling the story not reading. Then I ask where I left off to see if he was paying attention.

Carter and Kenzie are both going to state in March for Hockey. Carter’s weekend is in Amery and Kenzie’s weekend is in Rhinelander.

I would appreciate it if you would go to both of the links below for Best of the Valley and Best of Winnebago County and Nominate Niemuth’s Southside Market for as many categories as you can.

https://postcrescent.gannettcontests.com/2024-Best-of-the-Valley-Communitys-Choice-Awards/gallery
https://thenorthwestern.gannettcontests.com/2024-Best-of-Winnebago-County-Communitys-Choice-Awards/gallery

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and PEI Mussels.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Reuben Pizza
Meat Lovers Pizza
Beef Pot Pies
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Soup on Thursday, flavor to be determined.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon every Friday.

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon and a new flavor but I don’t remember.
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Back making venison sausage, bring your trim in now. About one month turn around. Your own meat back.

Meat Specials:
Amish Pasture raised Kansas City Strips 19.99 lb.
Amish Top Sirloin Steak 14.99 lb.
Amish Pasture raised Boneless Rib Eye steak 24.99 lb.
Chicago Italian sausage back in stock on Wednesday.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.

New Liquor:
Tattersall RTD2 old fashion aged in a chocolate bourbon barrel. Released Tuesday 1-30-2024

New Wine:
3 New Osmosis DeLIGHTful wines- 85 Calories, Zero Sugar, 100% Taste- Red Blend, Rose and Sauvignon Blanc.

2 MUST TRY- Grochau Cellars Willamette Valley Wines- Pinot Blanc and Pinot Noir. You won’t be disappointed in these flavorful bright fresh pure wines!

New Beers:
We will be back on Untapped in February.
Check out our Facebook page for new arrivals.
Hop Butcher run last Wednesday, picked up 5 flavors.
Oliphant Letter Beverages.
Melt Brewing New to Wisconsin.
Parish Ghost in the Machine.
Black Stack Pull Tabs.

Thank you for shopping at and recommending my store to your family and friends, Richard.