Sorry about last week. AJ and Jim went on their honeymoon, so we took the kids to Ohio to my sister’s. Stayed in a motel. Sylvi didn’t like the elevator, so we had to do the stairs a couple days till she warmed up to it. Went to the zoo and the park with the hollow tree for a traditional kids picture. Had breakfast with the Harlem Globetrotters and Washington Generals on Wednesday morning at the motel. Nice trip, the kids did well for a 10 hour drive.

Kenzie fell one game short of going to state for hockey. They lost 7 to 8.

Valentine’s weekend this weekend. Let us know how we can make your days special. Good luck Sturgeon Spearers, we smoke fish. Fat Tuesday is the next week, February 21st. Hot Gumbo and Jambalaya will be served.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod (morning) and Lake Michigan Smelt in the afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, and whatever else comes available.
Fresh seafood for Thursday will be Chilean Seabass and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock (orders appreciated before Friday) Yellow Fin Tuna, Wild Gulf Shrimp and U10 Scallops (the big ones for Valentines Dinner) Orders appreciated on big scallops also. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
NFL Championship week specials!
Kansas City BBQ Chicken Pizza
Philly cheese Steak Pizza
Crab Rangoon Pizza by request
Philly Cheese Steak Stuffed Peppers
Stuffed Eagles (Cornish hens)
PB&J Poppers bacon wrapped
Bacon Wrapped Poppers
Chorizo Stuffed Poblano Peppers
Italian Marinated boneless Chicken thighs
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Hot Italian Beef on Thursday
5 flavors of stuffed Mushrooms
Hot Clam Chowder on Friday at Noon.
HOT from the smokehouse BBQ Ribs, Chicken and Wings at 4 PM Friday. Order appreciated, 920 734 4905

From the Smokehouse:
HOT from the smokehouse BBQ Ribs, Chicken and Wings at 4 PM Friday. Order appreciated, 920 734 4905
Our own Smoked Beef (dried Beef)
Beef Bacon
Our own Hickory smoked Bacon, Black Pepper and Garlic Bacon
Our own Hickory smoked Boneless Ham, Bone in Ham, Bone In ham Steaks
All the sticks
Grandpa Bob’s Summer Sausage, Garlic, All Beef, Cheese, Jalapeno Cheese.
Slicing Garlic Summer
Natural Casing Wieners, All Beef, Cheese, Jalapeno Cheese

Meat Specials:
Aspen Ridge NY Strips and Tenderloin
Prime Tenderloin
Choice Tenderloin
Rib Eye Steak Choice, Prime, Wisconsin Grass Fed, Wagyu
Ground Chuck 3.99 lb. 5 pounds or more, 4.99 lb. less than 5 pounds.
Pork Chops 4.49 lb. thick, thin or Extra Thick
Pork Steak 3.99 lb. thick or thin.
Prime Duroc – Berkshire cross Pork Chops 4.99 lb.
Home Made Pizza starting at 7.99 each 12 inch.
Waupaca Potato Salad 4.99 lb.

New Wine
Lago Vinho Verde Portugal
Epiphany Inspiration Red
Lovely Creatures Chardonnay and Cabernet Sauvignon
Saint Galet Chateau-Euf du Pape GSM 2020 from Franch

New Beers:
New Hop Butcher on Wednesday.
Hazelnut Butter Cup and Red Velvet Cake Stouts
Noon Whistle
Phase 3
Weldwerks IPAs
Watch our Facebook page for recent arrivals
Sign up for notifications on our Untapped.com Page.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Sylvi continues to be family clown. Today she put her hands over her eyes to hide from me. Kenzie was with us this morning and went for a walk with me and Sylvi. We park the stroller at the top of the hill past the boat landing and Sylvi walks with us. Sometimes it turns into a carry but not today. Sylvi did insist on walking on the ice. She only slipped and fell once.

Lots of hockey this weekend and next. Carter (7th grade) is going to the high school game to watch his buddies that he plays with other times of the year.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be NONE, Short delivery from the East coast. Scallop and Crab stuffed sole WILL be here.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and live bevan oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

A few South African Lobster Tails left. Valentine’s Day is coming.

Brat Flavor will be Sheboygan.

Chef Inspired:
Pulled Pork Pizza
Taco Pizza
Peanut Butter & Jelly Bacon wrapped Jalapeno Poppers
Bacon wrapped “Classic” Jalapeno poppers.
Teriyaki Marinated Chicken thighs.
Bacon Wrapped Andouille stuffed pork tenderloin.
Mushroom & Wild Rice stuffed Pork Chops
Pulled Pork Poblano peppers.
5 varieties stuffed mushrooms.
Fresh Italian meatballs
Salmon Candy
Hot Clam chowder on Friday at Noon

Smokehouse:
Andouille
Smoked Polish
Grandpa Bob’s Summer Sausage
Landjeager, Hot Sticks, Sweet Habanero,
Our Own Hickory smoked boneless Ham.
Our own Hickory smoked bone in ham steaks.
Our Own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon.
Canadian Bacon
YOUR OWN MEAT VENISON SAUSAGE. BRING YOUR VENISON MEAT IN AND GET YOUR OWN MEAT BACK!

Meat Specials:
Choice Rib Eye 17.99 lb. Save $2 per pound
Choice NY Strip 15.99 lb.
Ground Chuck 3.99 lb. 5 pounds or more, 4.99 less than 5 pounds, save $1 per pound.
Pork Steaks 3.99 lb. thick or thin.
Pork Chops 4.49 lb. thick, thin or Extra Thick.
Pork Back Ribs 4.99 lb.
Ground Pork 3.99 lb.
Homemade Pizza starting at 7.99 each, 12-inch. Gluten free options also available.
Waupaca Potato Salad 4.99 lb.

New Liquor:
9 year Yahara Bay Bourbon barrel 391 split barrel. SPECIAL RELEASE TIME @ 9 AM TUESDAY MORNING 1/24.
112 bottles @ 101 proof incredible Eagle Rare – Blanton’s Quality only 64.99
54 bottles @ Barrel proof. Limited availability because of reserves. Tastes like a 9 year George T Stagg! 74.99
Vanilla, Light Brown sugar, Caramel, Nutmeg, Tabacco and Beautiful Oak.
Check out our new Liquor closeout Cart.

New Wine:
Josh Hearth Cabernet Sauvignon
Meeker Sonoma County Merlot “Hands on Bottle”
adult-ing Sparkling Rose’ Wine.

New Beer:
Check our verified page on untapped.com.
Watch our Facebook page for new arrivals.
Hop Butcher Run on Wednesday
Black Stack IPA’s
450 North Sours
Desthil Sour’s
Phase 3 Brewing

Sylvi is the little performer in the family. She says knock knock, says Chicken crossed the road, then ha ha ha. Her other trick today was to hide from Papa. She would run to the middle of the great room, drop face down on the rug with her arms over her head. Then I would throw her blanket over her.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Bar B Que Club meets this Wednesday at the Stoneyard in Greenville at 6 PM. No Charge, just your desire to talk smoke with the rest of the Club. Also the winner of the first Steak competition of the year will be there as well as several of last year’s top 10 in the nation.

Fresh seafood for Tuesday NONE.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Valentines Day is on Tuesday this year, Plan accordingly. 920 734 4905 for special orders.

Chef Inspired:
Meat Loaf
Cheesy Hashbrowns
5 different Mushroom Caps
Peanut Butter and Jelly and Regular Bacon wrapped Jalapeno peppers
Italian Sausage and Wild Rice stuffed Acorn squash
Taco stuffed bell peppers
Taco Pizza
Bacon Cheeseburger Pizza
Jerk Chicken thighs
Apple Cheddar stuffed Pork Chops
Bacon Wrapped Andouille stuffed pork tenderloin
Maple Bourbon Grilling Carrots
Grilling Brussel Sprouts
Hot Clam Chowder starting at Lunch time on Friday.

Smokehouse:
Natural Casing Wieners, All Beef, Cheddar
Pepperoni, Land jaeger, Jalapeno Cheese Sticks
Beef Bacon
Canadian Bacon
Our own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon
Our Own Hickory Smoked Boneless Ham, bone in Ham Steaks
We make YOUR OWN MEAT VENISON SAUSAGE. Bring it in frozen and get your OWN meat back.
We Smoke Sturgeon when the season rolls around.

Meat Specials:
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds.
Choice NY Strip 15.99 lb.
Medium Spare Ribs, brisket ON, 3.00 lb.
Whole Pork Butts 2.25 lb. 8-10 lb. average
Whole beef brisket 5.99 lb.
Pork Back Ribs 4.99 lb.
Pork Chops 4.49 lb. thick, thin or Extra Thick
Pork Steak 3.99 lb. thick or thin
Pork Belly 5.99 lb. Skin on or off.
Homemade Pizza starting at 7.99 each, gluten free options also available
Waupaca Potato Salad 3.99 lb

New Liquor:
2 Dancing Goat Limosin store Picks coming in Friday 1/20
7 year Triple oak Limosin Very Limited mostly sold to Fox Valley Bourbon Society.
7 year Chocolate Bitters finished Limosin Sampling event scheduled with Fred Swanson from Dancing Goat 3-6 Friday afternoon. Stop in and talk to Fred!

New Wine:
Rich & Creamy Chardonnay back in Stock.

New Beer:
Sours from 450 North
IPAs from Blackstack
Plenty of Mason Ale Works, Hop Butcher, Hubbard’s Cave in stock yet.

Thank you for shopping at and recommending my store to your family and friends, Richard.

New Year, New opportunities. I have had an eventful 2 weeks. Heart cath, one stent and 2 angioplasties on Thursday before New Year’s. Then high blood pressure got me on Monday and Thursday. Spent time in the ER and hospital, been taking it easy since and for a while into the future.

Louise has the best picture of Owen and Sylvi playing in the play flour, Sylvi was squatting in the flour on the counter while Nana was making cookies. They were pretty white.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Scallop & Crab stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavor will be Sheboygan this week.

Chef Inspired:
Taco Stuffed Peppers
Italian Sausage, Wild Rice and Smoked Gouda stuffed Poblano
Taco stuffed Poblano Peppers
6 kinds of stuffed mushrooms
Chicken and Beef Pot Pies
Meat loaf mix
Cheesy Hashbrowns
Scallop & Crab stuffed Sole
Both Bacon wrapped Jalapeno Poppers regular and Peanut butter and Jelly
Hot Chicken Noodle soup on Wednesday.
Hot Clam Chowder on Friday.
Stuffed Pork Chops.
Marinated Chicken Boneless thighs
Hot from the Smokehouse at 4 PM Friday BBQ Smoked ribs and 1/2 Chickens. Orders appreciated, 920 734 4905
Homemade Pizza starting at 7.99 each 12 inch. Gluten Free also available.

From the Smokehouse:
Hot from the Smokehouse at 4 PM Friday BBQ Smoked ribs and 1/2 Chickens. Orders appreciated, 920 734 4905
All the Snack Sticks
Natural Casing Wieners
Our Own Hickory Smoked Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Beef Bacon
Turkey Bacon in the works
Our own Hickory Smoked Boneless Ham, sliced for sandwiches
Our own Bone in Hickory smoked Ham Steaks
Ring Bologna Plain and Garlic.
Mettwurst

Meat Specials:
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb less than 5 pounds. Call in Larger orders for packaging and freezing. Stock up now.
Pork Chops 4.49 lb. thick, thin or Extra Thick.
Pork Steak 3.99 lb. thick or thin.
Beef Short Ribs 10.99 lb.
Veal Liver 16.99 lb.
Boneless Duck Breast 16.99 lb.
Homemade Pizza starting at 7.99 each 12-inch, Gluten free options also available.
Waupaca Potato Salad 3.99 lb.

New Wine:
Adulting Sparkling Rose’
Alias Chardonnay Back in Stock
Niemuth’s Southside T-Shirts $20 each Red or Black

New Beers:
Sign up for Notifications on our verified page on Untapped.com
Listen to The Score 95.3 FM between 2:45 and 3 PM on Thursdays for Tailgate Talk
New Black Stack
Equilibrium
Phase 3
Mason Ale Works
Untitled Art
First of the Year Hop Butcher pick up on Wednesday afternoon.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Yes, the last week of 2022. Hope everyone had a great Christmas. Happy New Year.

Sylvi crawled into bed with mom and dad on Saturday morning to cuddle. When Owen came and joined Sylvi had enough cuddling and went out to the living room. When she got quiet Owen went to see what she was doing. He started yelling at her because she was taking the tags off the presents under the tree. You’re not supposed to touch them!

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday. Open New Year’s Day 10-6.

Fresh seafood for Tuesday none, no seafood Tuesday.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Dry Pack Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Atlantic Grouper.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North Atlantic Cod and Haddock, Dry Pack Scallops U10 and 10/20 and Live Bevan Oysters. I need special requests ASAP, latest is 4 PM Thursday.

Lots of King Crab, Snow Crab, Canadian cold Water Lobster Tails and South African Lobster Tails. Shop Early and Often.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavor will be Sheboygan.

Chef Inspired:
Bacon Wrapped Jalapeno Poppers and Peanut Butter and Jelly Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Mushroom Caps
Pulled Pork stuffed Poblano peppers
Taco Stuffed Peppers
Maryland Crab Cakes
Stuffed Crab Shells
Marinated Boneless Chicken Thighs

From the Smokehouse:
Reload almost everything!
All the Summer Sausages
All the snack Sticks
Natural Casing Wieners
Our Own Hickory Smoked Bacon, Black Pepper Bacon, Garlic Bacon
Our Own boneless Hickory smoked Ham.
Our Own Bone In hams
Super Bacon
Canadian Bacon
Smoked Pork Chops

Meat Specials:
All the Steaks. Choice, Prime, Wagyu. T-bone, Porterhouse, Rib Eye, NY Strip.
Pork Chops 4.49 lb thick, thin, Extra Thick
Pork Steak 3.99 lb thick or thin
Pork Country Style Ribs 2.49 lb
Pork Back Ribs 3.99 lb
Chicken Party wings 2.99 lb NO WASTE! Just the drums and flats, no Points.
Homemade Pizza starting at 7.99 each, Gluten free options also available.
Waupaca Potato Salad 3.99 lb

New Wine:

New Beers:
Low flow for new beers during the holidays. Check our Facebook page and our Untapped page for new arrivals.

Happy New Year and Thank You for shopping at and recommending my store to your family and friends, Richard.