Specials @ Niemuth’s for week of October 12th

Sorry about last week’s e-mail. We are in the process of changing over website hosts and lost access for a week. Then I gave Max a ride home last night but didn’t have my key to get back in. Wes had it. So another day late, Sorry.

Nice weekend in Hayward fishing with my kids and grand kids. Caught about 100 perch, cleaned 20 for dinner. Also caught several small mouth and walleye but either to big or to small to keep. Colors were great all the way up except the Flambeau River State forest was bare. Hayward was nice and Fifield home was very nice. Carter got tired/bored with catching so many perch. After a while he wouldn’t allow me to unhook his fish because I threw so many back. I told him its not like fishing with his dad, I catch fish in my boat.

Owen is developing a very happy personality. He chases, does circles and falls down, and just generally clowns around with his dad and cousins. No golf on Monday, rain, so Owen played truck and tractors with me.

Store Hours are 10-6 Sunday, Monday, Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh Seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Canadian Northern Pike and Live Bevan Oysters.
Fresh Seafood for Thursday will be Blue Fin Tuna, Wild Alaska Coho Salmon, Canadian Walleye.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Haddock, North Atlantic Cod, Yellow Fin Tuna,

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sheboygan and Parmesan Garlic.

Chef Inspired for this week:
Roasting Veggies, Brussel sprouts, broccoli, cauliflower and green beans
Stuffed Mushrooms
Pizza Portabellas
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Pork Chops
Meat loaf ready to cook
Chicken Bouya
Hot Clam Chowder Friday Afternoon
Hot BBQ back Ribs and 1/2 Chicken 4 PM Friday hot from the smokehouse

From the Smokehouse:
Dry Aged Grim Reaper
Landjaeger, Teriyaki and Cheese and Pepperoni sticks
Garlic Grandpa Bob’s summer sausage
Smoked Pork Chops
Smoked Beef later this week
Smoked Beef strips (Jerky) several flavors
Natural casing wieners, cheese wieners
bones and tendons for dog chews

Meat Specials:
Waygu Rib Eye tags have been 3+ and 4+ for marble scores
Boneless Choice Chuck Roast 5.99 lb
Might have some 7 bone bone in chuck roast left 5.99 lb after the order
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Pork 2.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork chops 3.99 lb thick Thin or extra thick
Ground Lamb 9.99 lb
Frenched Rack of Lamb 17.99 lb 2 racks per package
Whole Beef Brisket 4.99 lb cut and trimmed 7.99 lb
Whole Pork Butt 1.99 lb
Pork Back Ribs 4.99 lb
Homemade Pizza 12 inch starting at 5.99 each, Gluten free options available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Appleton Beer Factory Oktoberfest
Third Space Mocha Java Porter
Belching Beaver DDH White Pony IPA
Maplewood Brownie Points
Maplewood Fist Bier
Three Floyds Black is Beautiful Oatmeal Stout
Founder Big Luscious
Half Acre Sailors Kush Double IPA
New Holland Dragon’s Milk Solera
New Holland Dragon’s Milk Reserve Vanilla Chia
New Holland Hazy River NE IPA
Lagunitas Sucks
Lagunitas Sonomica Sour Farmhouse Ale aged in red wine barrels
Oskar Blues Ten Fidy imperial Stout

thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 28th

Sorry for the delay last week, kinda pre occupied with family stuff. Kenzie’s birthday and Mine and Nana’s 40th wedding anniversary.

Kenzie got a riding lesson for her birthday. Bonnie was an Amish driving horse who is retired and giving riding lessons to kids. Kenzie handled her very well.

Carter had a 3 on 3 hockey tournament over the weekend. Played well most of the time but lost all the matches. Also had a football scrimmage Saturday.

Owen did very well at Simpson’s for dinner on Saturday night. His other grandpa was there also. He was the perfect little flirt until he got in the car. He screamed all the way home but went right to sleep when he got there.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. Early shopping by appointment. 920 734 4905

Amish Turkey Board will be going up Tuesday. I expect to be sold out by early November. Price is up 25 cents this year, $2.75 per pound. 920 734 4905 to order.

Fresh seafood for Tuesday will be North Atlantic Cod
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Black Grouper, Canadian Walleye
Fresh seafood for Friday will be Sole, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North Atlantic Cod and Haddock, U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Pumpkin Pie and Sheboygan in Pork.

Chef Inspired for this week:
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Home made Calzones
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Marinated Chicken Breast, Thighs, Drums
Stuffed Pork Chops
Stuffed Chicken Breast
Maryland Crab Cakes
Stuffed Crab Shells
Hot Clam Chowder Friday afternoon
Hot from the smoke house Friday at 4 PM Pork Back Ribs whole or 1/2 and 1/2 chickens
Hot Chicken Noodle Soup Wednesday afternoon

From the Smokehouse:
Lots of work to do
Landjaeger, Hot Sticks, Teriyaki cheese, Grim Reaper
Natural Casing Wieners, Cheese and Jalapeno and cheese
Garlic Grandpa Bob’s
Smoked Beef Strips and flavors
Andouille
Chorizo
Our own hickory smoked Bacon, Garlic Bacon and Black Pepper Bacon
Bones and chews for dogs

Meat Specials:
Waygu sold out try for more on Wednesday
Beef, Choice and Prime Tenderloin
Prime NY Strip
Prime Top Sirloin
Choice Boneless Chuck Roast 5.99
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb Thick, thin or Extra Thick
Pork Back Ribs 4.99 lb Never Frozen
Pork Tenderloin 4.99 lb approx. 1 lb each
homemade Pizza starting at 5.99 each 12 inch, 10.99 each 10 inch gluten free
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Check our Facebook page on Tuesday, Wednesday and Thursday for daily arrivals.
Sorry misplaced the list from last week, part of my tough week. Only 8 new ones on that list, still see Facebook.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 21st

Owen was all about sand traps today. He has figured out what the rakes are for. Today he left the rake in the middle of the trap after walking across one shoe on and one shoe off. His mom guessed that he tried to drive the cart in the pond but that one is still to come, probably next year.

Kenzie and Bella made some really yummy chocolate chip cookie brownies that she wouldn’t share with me. Becki said that was good because they are really good and for us.

Look for gloves to begin to disappear from use on raw meats and fish. Cost on gloves has gone from 5 cents each to 25 cents each and you can’t get them. Please check with your health department if you wish. The rule always has been a glove or handle is only required if the product will go directly from my hand to your mouth without cooking. Think potato salad (handle) sliced sandwich meat or cheese (glove) Raw product that will be cooked between my touching and your consuming never required a glove, only hand washing. You will see much more hand washing till the glove production issues get better.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Thursday will be Blue Fin Tuna, Wild Coho Salmon, Canadian Walleye, Ora King Salmon, black tip shark and live Bevan oysters.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic haddock and Cod, Whole Red Snapper, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry pack Scallops.

Brat Flavors will be Beer and Onion and Sheboygan in Pork.

chef Inspired for this week:
Al Capone roast see the pictures on Facebook
Stuffed Pork Chops
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Stuffed Chicken Breast
Marinated Chicken Breast
Maryland Crab Cakes

Meat Specials:
Prime Rib Eye and Tenderloin
Waygu Rib Eye and NY Strip
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds.
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or extra thick
T Bone and Porterhouse
Choice Tri tip steak
Pork Back Ribs 4.99 lb
Whole Pork Butt 1.99 lb
Whole Beef Brisket 4.99 lb
home made pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

Thank you for shipping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 14th

Owen and I golfed today and he is becoming a little too independent. He sat up on the seat or my lap while riding and pushed the gas peddle when I was hitting the ball. He can’t get the key back in correctly yet so I can still slow him down a little. Only played 6 holes 2 par and 4 double bogie. We both needed a nap.

No bear opening weekend in Hayward but we did manage to run over a deer with the car. I always tell people its better to take a deer with a gun or bow, not a Ford or Chevy or in this case a Volkswagen. Be careful driving, deer are everywhere.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday, and 9-7 Friday and Saturday.

Live Lobster Weekend is this weekend September 18-19. Order before Wednesday. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Canadian Walleye and maybe one more, I don’t remember.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Haddock, Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snapper and U10 Dry Pack Scallops.

Order Live Lobster, Caviar, Oysters and Clams by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Apple Cheddar and Sheboygan in Pork

Chef Inspired for this week:
homemade Calzone Sausage, Pepperoni and Greek
Homemade Pizza and gluten free pizza
Stuffed Chicken Breast
Marinated Chicken Thighs
Marinated Chicken Breast
Stuffed Mushroom Caps
Portabella Pizza caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Al Capon Roast on Wednesday
Stuffed Peppers
Grillin Veggies Green Beans, Brussel Sprouts, Potatoes, Califlower
Stuffed Pablano Peppers

From the Smokehouse this week:
Canadian Bacon
Our own Hickory smoked Bacon, Garlic Bacon, Pepper Bacon and Brown Sugar Bacon
Jalapeno Cheddar Wieners
Natural Casing Wieners
Teriyaki cheese, Sweet Habanero and Ghost Reapers
Bring your Venison trim in for sausage or hamburger

Meat Specials:
Choice Tomahawk rib Eye Steak
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Short Ribs 7.99 lb
Choice Boneless Chuck Roast 5.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole pork Butt 1.99 lb
Pork Back Ribs 4.99 lb
Pork Country Style Ribs 2.49 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick thin or Extra Thick
Ground Pork 2.99 lb
Prime beef is short right now. We will do our best to continue to get Prime Tenderloin and Rib Eye Steak.
Homemade Pizza and Calzone
Waupaca Potato Salad 2.99 lb

New Wine:
New 3 for $10 Cab and Chard while supply lasts

New Beers:
See our Facebook page for latest arrivals each week.
Revolution Base West Coast Pale Ale
Revolution Superstructure Imperial Hazy IPA
Revolution Freedom of Assembly Sour
Karben 4 Double Fantasy Factory
Bent Paddle Wilderness Tuxedo
Terrapin Dancing Gummy Beer Hemp Cherry Berliner Weisse
Dogfish Pumpkin
Founders Underground Mountain Brown Imperial Brown brewed with coffee and aged in bourbon barrels
Central Waters Wendy Coffee Pumpkin Milkshake IPA
Alesmith Juice Stand Hazy IPA
Half Acre Alive in its jaws Double Dry Hop Double IPA
Left Hand Whiket Russian Nitro White Stout with coffee and vanilla 8.9% abv
Surly Damian Black IPA
The Bruery Vermont Sticky Maple bourbon barrel aged Imperial Stout with maple
Southern Tier Nitro Pumpking
Forbidden Root Radio Swan NE IPA with Mosaic and Eldorado Hops

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 7th

Golfing with Owen, AJ and Jimmy on Monday. Shot 49. They still won’t let me play from the red or gold tees, tell me I am not old enough yet. Didn’t order a hot dog from the 5th tee, Owen is not old enough yet for that.

Owen is quite a chicken guy, the chickens were out in the garden on Sunday. We went and herded them back in the coop. Owen put his finger in the cage and one of the hens was pecking it, he thought it was hilarious. Then he put his dad’s finger in the cage to get pecked and that was even funnier.

Live Lobster week end is September 18 and 19. Order your Lobsters early. 920 734 4905

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday

Fresh seafood for Tuesday NONE, Holiday.
Fresh seafood for Wednesday will be Ora King Salmon, Black tip Shark, Halibut Cheeks, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish (sale Priced) Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snappers and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Green and gold (Jalapeno cheddar) and Sheboygan.

Chef Inspired for this week:
Marinated Chicken Breast, Thighs
Stuffed Chicken Breast Wild Rice something
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Home Made Calzone, Greek, Sausage or Pepperoni

From the smokehouse this week:
Sweet Habanero, Landjaeger, Teriyaki cheese and Ghost Reaper
Pig Skins for dog chews
Pipe bones for dog chews
Natural casing wieners and Jalapeno cheddar wieners
Our Own Hickory Smoked Bacon
Hot from the smokehouse at 4 PM Friday Back Ribs and 1/2 chickens
Canadian Bacon

Meat Specials:
Beef Choice and Prime Tenderloin
Choice, Prime and Wagyu Rib Eye
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Ground Pork 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or extra thick
whole Pork Butt 1.99 lb 8-10 pound average, cut and trimmed 2.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Homemade Pizza starting at 5.99 each
Gluten Free Pizza starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Wine:
Cab and Chard in the 3 for $10 closeout

New Beers:
As always check our Facebook page for most recent deliveries
Sorry I misplaced the list from last week, check Facebook

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for Labor Day Week August 31st

This is late, I played too much golf this week. Twice Monday 6 in the morning with Ken before the rain and 9 at night with Nichole. Played OK both times but played much better today at Ried, 6 over par on 9 holes.

Kenzie and Carter have been reading me “bedtime stories” for the last 2 weeks getting ready to go back to school. Carter has a series that lets you pick the story line as you read. Last night was tough. World War 2 story where I died twice. The Civil War story the night before I did better on.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Open Labor Day Sept 7th 10-6.

Live Lobster Weekend will be September 18-19. 16th annual order Early 920 734 4905 No Hurricanes to interfere with fishing so far.

Fresh seafood for Tuesday was North Atlantic Cod.
Fresh seafood for Wednesday was Ora King Salmon, Black Tip Shark, Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Gulf Red Snapper, Chilean Sea Bass (ON SALE), Canadian Walleye.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Haddock and Cod, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Live Bevan Oysters and U10 Dry Pack Scallops.

Order Live Lobsters, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Brat Flavors will be Red White and Blue and Plain Sheboygan in Pork.

Chef Inspired for this week:
Stuffed Mushroom Caps
Portabella Pizza Caps
Home Made Calzones, Pepperoni, Sausage, Gyro
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Peppers
Stuffed Pablano Peppers
Maryland Crab Cakes, Stuffed Crab Shells
Marinated Chicken Breast, Cajun and Kona Coffee
Stuffed Chicken Breast

From the smoke house this week:
Natural Casing Wieners Jalapeno and cheese Wieners
Teriyaki and cheese and grim reaper sticks
Our own Hickory smoked Bacon, Garlic Bacon and Brown Sugar Bacon

Meat Specials:
Wagyu Rib Eye While Supply Lasts
Prime Tomahawk Rib Eye only 7 bones available
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick thin or Extra Thick
Whole Pork Butt 1.99 lb8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average
Pork Back Ribs 4.99 lb never frozen
Homemade Pizza 12 inch starting at 5.99 each, gluten free options also available
Waupaca potato salad 2.99 lb

New Wine:
New Closeout Cabernet $4 or 3 for $10 coming in on Thursday

New Beers:
As always see Facebook page for daily new arrivals.
Pearl Street Lederhosen Lager
Bent Paddle Lollygagger Pale Ale
Maplewood Big Pulpy Double Dry Hop Double IPA
Ale Asylum Bedlam Belgium
Bent Paddle Prodij #4
Warstiener Oktoberfest
Saugatuck Peanut Butter Porter almost gone, 10 cases
O’Dell Oktoberfest marzen
Southern Tier Cold Press Coffee Pumking Imperial Pumpkin Ale
Ayinger OktoberFest Marzen
Oskar Blues Bliss Mixed Variety pack of Can O Bliss IPA Variants
Couple more Central waters Cherry Vanilla Stout
Lagunitas Super Cluster IPA
Oskar Blues Wild BAsin “Bozzey Water” Hard Seltzer Berry Variety Pack

thank you for shopping at and recommending my store to your family and friends, Richard.

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