Specials @ Niemuth’s for week of October 31st BOO

Happy Halloween. Nana made a cow costume for Owen for trick or treat tonight. He has a sore throat so I don’t think he will be going. Not contagious. Only 6 holes of golf today. Had to get back to work. Hit a couple good shots but just a little too close to the leaves. One par, 3 lost balls, 34 on 6 holes. Sylvi had a good time riding along with me. Also a couple nice bike rides on Saturday and Sunday.

Carter and Kenzie were up north over the weekend.

Order Fresh Amish and Fresh Bell & Evans Organic Turkeys soon! 920 734 4905

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Wisconsin Superior Atlantic Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Gulf Black Grouper and Wild Halibut.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Cut Atlantic Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp.

Order Live Lobster Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan.

Chef Inspired:
Thai Peanut Chicken Pizza
Beer Brat Pizza
Italian Meatloaf
Cheesy Hashbrowns
Shrimp Jalapeno Poppers
Chorizo Poppers
Bacon Wrapped Poppers
Take and Bake Pot Roast with Veggies
Stuffed Twice baked Acorn Squash
Teriyaki Marinated Thighs
5 different Stuffed Mushroom Caps
Hot Homemade Clam Chowder and possible 2nd soup on Friday Noon.
Hot Ribs and BBQ 1/2 Chicken from the smokehouse at 4 PM Friday afternoon.
Niemuth’s Official Merch coming soon.

From the smokehouse:
Sticks
Grandpa Bob’s Summer sausage, All Beef, Garlic, Jalapeno Cheese.
Natural Casing Wieners
Smoked Chicken Breast
8 flavors of smoked beef strips (beef jerky)
Our own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon
Turkey Bacon
Dried Smoked Beef
We make YOUR OWN MEAT VENISON SAUSAGE. Fast Turn around.
Pulled Pork

Meat Specials:
Tri Tip
Pork Back Ribs 3.99 lb.
Whole packer Beef Brisket 5.99 lb. 12-18 pound average
Pork Butt Whole 2.25 lb.
Pork Chops 4.49 lb. thick, thin or extra thick Cowboy cut 5.99 lb.
Pork Steak 3.99 lb. thick or thin
Choice Rib Eye 16.99 lb.
Homemade Pizza starting at 7.99 each, gluten free options also available.
Waupaca Potato salad 3.99 lb

New Liquor:
Lone Elm Texas Bourbon and Honey barrel Bourbon.

New Wine:
New from Forgotten Fire Mad Badger Cherry Fruit made with Door County Cherries.
Restock from Forgotten Fire Walleye, Nice Rack, Dock Blocker and Bobbin for Apples.

New Beers:
Going for Hop Butcher on Wednesday afternoon. Only a couple cans left from last run.
See our Facebook page for latest beers.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of October 24th

No golf today. It was not raining when we left the lake. Started raining at highway 10 to the golf course and rained back to highway 22. No rain at the lake, we went for a walk and talked to the neighbors.

Put about 20 miles on the bike over the weekend. Rode in Appleton Friday and Saturday. Rode with Kenzie and Becki to Hartman’s Creek on Sunday. Owen and Sylvi were napping.

Order Fresh Amish and Bell and Evan’s Organic turkeys soon! 8-20 pounds Amish and 4 – 8-10 and 2 – 16-18 Organic.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Nest day closed is Thanksgiving Thursday.

Fresh seafood for Tuesday will be North Atlantic Cod and Wisconsin Supreme Atlantic Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Canadian Atlantic Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock and Wild Gulf Shrimp.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Cheesy hashbrown potatoes
Meat loaf ready to heat and eat
Stuffed twice baked Acorn squash with wild rice, mushroom, red onion
Taco Stuffed bell peppers
Pulled Pork and popper stuffed poblano peppers
Bacon wrapped jalapeno poppers
Bacon wrapped andouille stuffed pork tenderloin
BBQ Chicken Pizza
5 flavors of Stuffed mushrooms including Crab Rangoon and Pepperoni Pizza Portabella
Cornbread stuffed pork chops
Stuffed Cornish Game Hens
HOT on Friday at noon homemade Clam Chowder
HOT on Friday at 4 PM BBQ pork Ribs and 1/2 BBQ chickens
Check our Facebook page for more soups, meals and other goodies during the week

From the Smokehouse:
Landjaeger, Hot sticks, Sweet Habanero, Grim Reaper, Teriyaki cheese.
Smoked Chicken Breast
Our own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon
Our own Boneless Ham
Smoked Pork Hocks
Natural Casing Wieners, All Beef Wieners, Cheese Wieners, Chili Cheese Wieners
Grandpa Bob’s Summer, All Beef Summer, Garlic Summer and Jalapeno Cheese Summer sausage
YOUR OWN MEAT VENISON SAUSAGE. FAST TURN AROUND.
We will smoke your lake Michigan salmon and whitefish.

Meat Specials:
Chicken Leg Quarters .99 lb save 30 cents per pound
Boneless skinless Chicken Breast 3.99 lb No Salt Solution, hormones or antibiotics
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds.
Choice Boneless Chuck Roast 7.49 lb
Ready to cook Boneless Chuck roast with prepared veggies 4.99 lb
Pork Country Style Ribs 2.49 lb
Pork Back Ribs 3.99 lb save another $1 per lb.
Order Fresh Amish and Bell and Evan’s Organic turkeys soon! 8-20 pounds Amish and 4 – 8-10 and 2 – 16-18 Organic.
homemade Pizza starting at 7.99 each 12 inch, Gluten Free options also available.
Waupaca Potato Salad 3.99 lb.

New Wine:
Altemura Primitivo- Cherry and raspberry flavors on the palate, with medium-grained tannins and bright acidity. Spice and toast accents lend a bit of complexity to an otherwise straightforward enjoyable wine.

Flaco Tempranillo- The luscious fruit and soft texture make it a perfect wine for everyday drinking.

Dough Wines- A Wisconsin Native owned winery. We loved them all when we tried them!
– Cabernet Sauvignon
– Pinot Noir
– Chardonnay
– Sauvignon Blanc

New Beer:
Gathering Place Carry the G cream ale. The official beer of Cheesehead TV.
903 Brewing Cherry Streusel Cream Ale
Drekker Sours and IPAs
Fresh batch of Hop Butcher DunDunDun, Unwind your Mind, Double Pepperoni and Corn Cob towers
Check our Facebook page for additional brews.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of October 17th

No golf today, snow on the grass. No walk either, to windy for a wimp like me. Just cuddle time with Sylvi.

Sleep over at camp Nana last Friday for Owen and Sylvi. They slept in as did their mom at home on Saturday morning. Mom was going grocery shopping and Nana asked Owen if would be able to grocery shop without kids. Owen said “she can handle it.”

Jim took the dock out today. Time to get it out I guess, before it freezes.

Order Fresh Amish Thanksgiving turkeys Soon!

People are buying gift certificates for Christmas already.

B&E’s Tree’s 100% Maple Syrup – but Rye-barrel-aged 2+ years in the ‘Dapper’ store pick oak!?! We’ve got a barrel’s worth, stop on in for the best Maple Syrup you will ever get.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday

Fresh seafood for Tuesday will be Wisconsin Superior Atlantic Salmon.
Fresh seafood for Wednesday will be Ora King salmon, Green Bay Perch, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, North Atlantic Cod and Haddock, Yellow fin Tuna and Wild Gulf Shrimp.

AVAILABLE FOR FRIDAY DELIVERY FRESH

    FLORIDA

STONE CRAB CLAWS. MEDIUM $45 LB. CASH LARGE $57 LB. CASH MORE IF CREDIT CARD. ARRIVE IN CHICAGO WEDNESDAY FOR FRIDAY DELIVERY. CALL 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan.

Chef Inspired for this week:
Meat Loaf ready to cook
Stuffed Pork Chops Apple Pie and Cheddar
Pizzas of the week are Beer Brat and BBQ Pulled Pork
Jerk Marinated Chicken Thighs
5 different stuffed mushroom caps
Hot on Friday Home Made Clam Chowder, and another Soup
Hot from the Smokehouse at 4 PM BBQ Ribs and 1/2 BBQ Chicken
Seafood Alfredo Pasta ready to heat and eat
Chicken Wild Rice Soup (didn’t say what day)
Bacon Wrapped andouille stuffed pork tenderloin.
Bacon wrapped jalapeno poppers.
Pulled pork stuffed poblano peppers
Stuffed Bell peppers.

From the smokehouse:
Hot Sticks, Landjaeger, Sweet Habanero, Grim Reaper teriyaki Cheese
Our Own Hickory smoked bacon, Pepper Bacon, Garlic Bacon, Maple Brown sugar bacon.
Grandpa Bob’s plain and Garlic, All Beef and Jalapeno Cheese.
Smoked Chicken Breast.
Our own Hickory smoked boneless Ham, Whole or 1/2 pieces or sliced for sandwiches.
Smoked beef strips (beef jerky) 3 flavors
Natural Casing Wieners, All Beef Wieners, Chili Cheese Wieners, Jalapeno Cheese Wieners.
All Beef Jalapeno cheese smoked sausage.
Linguisa
Cheddar Wurst
Smoked Polish
Bring your venison in for YOUR OWN MEAT VENISON SAUSAGE! Thats right, your own meat back! Fast turnaround.

Meat Specials:
Veal Oso Bucco
Lamb Chops
Wisconsin Grass fed Rabbit
Chicago Italian Sausage 4.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Wisconsin Grass Fed Rib Eye 24.99 lb
Prime Berkshire/Duroc Heritage pork chops 6.99 lb. Cowboy Cut
Pork Steak 3.99 lb thick or thin
Pork Tenderloin 4.99 lb.
Choice Skirt steak 9.99 lb.
Choice Flank steak 10.99 lb.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 3.99 lb

New Liquor:
LaCrosse High Rye Light Whiskey – new blend aged 50x normal aging, like the finest Canadian Rye you’ve never tried? Rye and Wheat mash (instead of the Rye/ Corn you’d find in CAN Rye), amazing micro-blend all aged in our store pick barrels – only $30.99/ bottle with bulk discounts for the holiday shopping season!

B&E’s Tree’s 100% Maple Syrup – but Rye-barrel-aged 2+ years in the ‘Dapper’ store pick oak!?! We’ve got a barrel’s worth, stop on in for the best Maple Syrup you will ever get.

THIS WEEK:
Lone Elm barrel proof Straight Wheat Whiskey, and honey-barrel-finished barrel proof Straight Wheat Whiskey store picks! Two barrels of amazing bold Wheat Whiskey from Texas’ best craft distillery! (Friday PM, with sampling from 3pm-6pm!)

New Wine:
ITALIAN TABLE WINE SPECIAL- Conviviale Montepulciano D’Abruzzo- Morello cherry, ripe plume plum and bramble fruit flavored palate with ripe structured tannins, warm earthy spices and a fresh acidic finish.
ONLY $9.99/bottle (was $11.99- SAVE $2/ BOTTLE) OR
Buy a case- $101.88 (THAT”S A SAVINGS OF $42/ CASE)

2019 Hilary Goldschmidt- Dark ruby-garnet color, aromas of red plum and black cherry. Flavors of blackberry and cassis on the palate. Broadly structured, finishes with long, silky tannins. 92 points Wine Spectator.

2020 Gautier Vouvray Sec- Aromas of white peach, apple and yellow flowers. Super fresh on the palate with depth delicate fruit and mineral. 91 Points Wine Spectator.

2019 Chacabuco Malbec- Unoaked, bright red color, soft and elegant aromas with plums and cherries. Fresh red fruits with a little spice and smooth tannins, a rounded persistent finish. 85 Points Wine Enthusiast.

NEW CLOSEOUT ITEMS-
Radio Boka- Tempranillo- $12 for a 3L box
Bonterra Red Blend- MADE WITH ORGANIC GRAPES- $5 for a 1.5L Box
Fox Brook Shiraz- $4/ bottle or 3 for $10- Mix and Match
Reggae Margarita READY TO DRINK OVER ICE- $4/bottle or $3 for $10- Mix and Match

New Beer:
Beer from EQUILIBRIUM, TRILLIUM (amazing IPA’s from both), 450 NORTH, HOOSIER (amazing sours from both), DESTIHL, URBAN ARTIFACT, VOODOO, and WELDWERKS!

THIS WEEK:
‘Carry The G’ cream ale comes in from GATHERING PLACE (available Weds AM). The official beer of Cheesehead TV!

903 Brewing Cherry Streusel Cream Ale, plus sours & IPA’s from DREKKER (available Thurs PM/ Friday depending on delivery).

New HOP BUTCHER FOR THE WORLD drop! We’re getting the latest batches of DunDunDun, and Unwind Your Mind, plus new brews Double Pepperoni, and Corn Cob Towers! (Available Weds PM)

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Specials @ Niemuth’s for week of October 10th.

Only 6 holes of golf for me and Sylvi this morning. Late start, had to pick up Owen at preschool. Shot 34 on the 6 holes. One birdie, one par, and 10 on the par 5 number 5 and I didn’t even lose a ball in the woods. Tree branches in front of the green is what got me. Sylvi wouldn’t wear her hat, she had a “pretty” (rubber band) in her hair.

Took AJ, Owen and Kenzie fishing yesterday. Beautiful day on the Wolf River. Several bites, only caught one small white bass. Owen was mad at his mom for not bringing his little fishing pole. Lots of boats on the river both fishing and pleasure.

Leaf color report for Waupaca: Swamp soft maples are mostly done. Highland hard maples and ash are at peak. Oak ridges are a couple weeks out.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Wisconsin Superior Atlantic Salmon.
Fresh seafood for Wednesday will be Ora king Salmon, Canadian Perch and Walleye and live Beven Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna (maybe last call) and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme cut Atlantic Salmon, North Atlantic Cod and Haddock. Yellow Fin Tuna, Wild Gulf Shrimp.

Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sauerkraut and Sheboygan.

Chef Inspired:
Meat loaf beef and pork blend
Wild Rice Mushroom Caps
PIZZA OF THE WEEK: BBQ Chicken and Greek
5 different mushroom caps including the Wild Rice listed above
Pepperoni Pizza Portabella Caps
Bacon Wrapped Jalapeno poppers
Pulled pork Poblano Peppers
General Tso’s marinated chicken thighs
Bacon wrapped andouille stuffed pork tenderloin
Roasting Veggies green beans, Brussel sprouts, Cauliflower
HOT Friday Noon Lobster Bisque and Homemade NE Clam Chowder
Hot Friday at 4 PM BBQ Ribs and BBQ 1/2 Chicken. Orders appreciated. 920 734 4905

From the smokehouse:
Hot Friday at 4 PM BBQ Ribs and BBQ 1/2 Chicken. Orders appreciated. 920 734 4905
HOT on Friday at 4 PM smoked chicken Wings. Orders appreciated. 920 734 4905
Sweet Habanero, Bloody Mary, Teriyaki cheese
Smoked chicken breast
Natural Casing Wieners, All Beef Wieners, Jalapeno Cheese Wieners
Our Own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon
Our Own Hickory smoked Boneless Ham.
We will smoke your lake Michigan Salmon and Whitefish.
Your own meat Venison sausage. Fast turn around. We also grind venison hamburger.

Meat Specials:
ORDER FRESH AMISH NATURAL TURKEYS SOON! NO BIG ONES, OVER 20 POUNDS. 920 734 4905
Tomahawk Rib Eye steak
Cowboy Rib Eye Steak
Choice Rib Eye Steak 16.99 lb
Beef, Choice, Prime and Wagyu Tenderloin
Choice Chuck Roast 7.49 lb
seasoned Choice Chuck Roast with Veggies ready to cook 4.99 lb
Pork Back Ribs 4.99 lb
Whole Pork Butts 2.25 lb 8-10 pound average
Packer Beef Brisket 5.99 lb 12-18 pound average
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Ground Pork 3.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds.
Homemade Pizza starting at 7.99 each, Gluten free options also available
Waupaca Potato Salad 3.99 lb.

New Liquor:
Sean has a couple barrel picks he plans to have sold out PRIOR to arrival. Stop in to reserve your bottles.

New Wine:
ITALIAN TABLE WINE SPECIAL- Conviviale Montepulciano D’Abruzzo- Morello cherry, ripe plume plum and bramble fruit flavored palate with ripe structured tannins, warm earthy spices and a fresh acidic finish.
ONLY $9.99/bottle (was $11.99- SAVE $2/ BOTTLE) OR
Buy a case- $101.88 (THAT”S A SAVINGS OF $42/ CASE)

2019 Hilary Goldschmidt- Dark ruby-garnet color, aromas of red plum and black cherry. Flavors of blackberry and cassis on the palate. Broadly structured, finishes with long, silky tannins. 92 points Wine Spectator.

2020 Gautier Vouvray Sec- Aromas of white peach, apple and yellow flowers. Super fresh on the palate with depth delicate fruit and mineral. 91 Points Wine Spectator.

2019 Chacabuco Malbec- Unoaked, bright red color, soft and elegant aromas with plums and cherries. Fresh red fruits with a little spice and smooth tannins, a rounded persistent finish. 85 Points Wine Enthusiast.

NEW CLOSEOUT ITEMS-
Radio Boka- Tempranillo- $12 for a 3L box
Bonterra Red Blend- MADE WITH ORGANIC GRAPES- $5 for a 1.5L Box
Fox Brook Shiraz- $4/ bottle or 3 for $10- Mix and Match
Reggae Margarita READY TO DRINK OVER ICE- $4/bottle or $3 for $10- Mix and Match

New Beer:
Spartacus Bullet Proof and About Face both NEIPAs single cans
Urban South Triple spilled sour slushie and Blue Light hot fudge brownie sundae pastry stout
Blackstack Slice of life west coast IPA and Microdosing: Strata
Equilibrium restock of the Toppling Goliath collab King AI
Equilibrium Projection into Multiple Galaxies collab with Widow maker
Fat Orange Cat Family Portrait super hazy East Coast DIPA
More Blood Orange Double Marbles milkshake IPA
Timber Ales Road of Reflection DIPA. Limited availability, been a couple months since we got them.
Omnipollo Bianca Blueberry Maple Pancakes
Untitled Art Double Peach Sour and Caramel Coconut Cookie pastry stout
Untitled Art Restock of S’mores Dark Brew NA
Hairless Dog NA’s are back in Stock.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of October 3rd

Golfing with Sylvi this morning. Shot 50, two pars only one launched into the woods. Sylvi is getting better at finding my ball. Every time I pulled up next to the ball she would point at it and say “Ball.” Owen went to preschool in shorts and we got a call from AJ as soon as she dropped him off to take pants down for him. Apparently, the rule is no shorts after October 1st.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Order Fresh Amish Turkeys for Thanksgiving. Board will be up on Tuesday. NO BIRDS OVER 20 POUNDS THIS YEAR. Plan Accordingly. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Green Bay Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna, Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Canadian Perch, Wild Gulf Shrimp, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavor for this week will be Sheboygan.

Chef Inspired for this week:
NEW Clam Dip samples available
Stuffed Pork Chops
Cordon Blue Stuffed Chicken Breast
Giant Pretzel and Cheese
Homemade Pizza 12 inch starting at 7.99 each, Gluten free crust also available.
Smoked Salmon Spread and Stuffed Mushrooms
Cheesy Potato Bake
Roasting Veggies, Brussel Sprouts, Green Beans, Cauliflower, Carrots
Ready to Cook seasoned Chuck roast with veggies
Bacon Wrapped pork tenderloin stuffed with Andouille sausage
bacon wrapped jalapeno poppers
4 flavors of stuffed mushroom caps
Heat and eat Alfredo
Taco Stuffed Bell Pepper
Pulled Pork stuffed Poblano
Bacon Wrapped Stuffed Chicken Breast 4 flavors

From the Smokehouse
Our own boneless Hickory smoked Ham
Sticks, Landjaeger, Hot Sticks, Sweet Habanero, Grim and Ghost Reaper Teriyaki Cheese.
Natural Casing Wieners
Our Own Hickory Smoked Bacon, Black Pepper Bacon, Garlic Bacon.
Grandpa Bob’s Plain, Garlic, All Beef, Cheese and Jalapeno Cheese
Grandpa Bob’s Barlic Slicing Summer
Andouille
Cheddar Wurst
Natural Casing Wieners, Cheese Wieners, Jalapeno Cheese Wieners and All Beef Wieners
Plain Ring Bologna
Smoked Chicken Breast
Smoked Pork Hocks

Meat Specials:
Choice T Bone 12.99 lb save $2 per pound
Choice Porterhouse 13.99 lb Save $2 per pound
Beef, Choice, Prime and Wagyu Tenderloin
Wisconsin Grass Fed Rib Eye 26.99 lb
Wisconsin Grass Fed Rabbit 7.99 lb
Wisconsin Boneless Pheasant breast
New Zealand Frenched Rack of Venison
New load of Navarino Bison and elk steaks and roast. Elk and Bison smoked sticks and sausage.
Pork Steak 3.99 lb thick or thin
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Ground Pork 3.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Homemade Pizza starting at 7.99 each 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.99 lb.

New Wine:
Closeout basket is filled daily. 3 for $10

New Beer:
ENERGY CITY – Pineapple Banana Cream Pie restock! Sampling tomorrow for Four Pack Friday! New is Peach & Apricot Crumble sour!
SOUTHERN GRIST – Strawberry Biscuit Ale is a collab with HARDEE’S!?!?
ABOMINATION – restock of the crazy awesome Social Distancing: Isolation DDH DIPA!!! One of the best of the year!
SPARTACUS – limited drop of crazy-highly rated imported IPA’s! These won’t last long! About Face and Bullet Proof – one case each!
THE VEIL – first super limited drop sold out almost immediately – still a few single cans left!
TOX – Fugu is another super limited/ highly-rate DDH DIPA (one case)!
WELDWERKS – El Dorado Extra Extra Juicy Bits – highest rated IPA in the shop?
PHASE 3 – grabbed the last case of 2-Bit Gummy DDH IPA, and new is Perpetual Sounds DDH IPA!
BLACKSTACK – Microdosing: Strata is their awesome DDH DIPA this drop!!!
18TH STREET – Oktoberfest!
BARRIER – Blue Shell 3IPA, and also Oktoberfest!
MINOCQUA – Choice Lime Seltzer restock, plus Kolsch, and AOC IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 26th

Yes, the last week of September. Tuesday is our 42nd wedding anniversary. Played golf this morning with my Sister and BIL and Sylvi. Only got 6 holes in because I had to pick up Owen at preschool. 33 was my score, Mark and Nancy were slightly higher. Some nice putts, 12+ feet were made and some close chips also. Just a little windy this morning.

Nice bike ride at Peninsula State Park on Saturday. We ride the right direction so we go down the scary hill, not up. Pizza at one barrel after. Dropped my Waupaca bike on the highway on the way home. I am sure the bike shop will not want to fix it. Looks like I will be shopping a new bike and carrier.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Walleye, Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Supreme Cut Canadian Atlantic Salmon, North Atlantic Cod and haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
Hot on Friday for Lunch Lobster Bisque and New England Clam Chowder. Orders appreciated. 920 734 4905
Hot On Thursday after 4 PM Smoked BBQ chicken wings.
Hot on Friday after 4 PM BBQ Smoked pork ribs and 1/2 BBQ chicken. Orders appreciated. 920 734 4905
Pulled Pork stuffed Poblano Peppers
Bacon Wrapped Jalapeno Poppers
Pizza Specialty flavor for this week will be Thia Chicken and BBQ Pulled Pork
Marinated Boneless Chicken Thighs
4 Flavors of Stuffed Mushroom Caps
Bacon Wrapped andouille stuffed pork tenderloin
Beef and Pork meatloaf mix
Taco stuffed bell peppers
Ready to cook beef chuck roast. Prepared veggies, seasoned. Just dump and cook.
Cordon Blue stuffed Chicken Breast
Apple Pie Cheddar stuffed Pork Chops
Cheesy Hashbrowns ready to cook.
Jumbo Pretzel

From the Smokehouse:
Our own Boneless Ham. Will slice for sandwiches
Hot On Thursday after 4 PM Smoked BBQ chicken wings.
Hot on Friday after 4 PM BBQ Smoked pork ribs and 1/2 BBQ chicken. Orders appreciated. 920 734 4905
Smoked Pork Hock
Grandpa Bobs Plain and Garlic. All Beef.
Natural Casing Wieners
Plain Ring Bologna
Cheddar Wurst
Our Own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon
Landjaeger, Pepperoni sticks, Teriyaki cheese, Hot Sticks, Sweet Habanero, Grim Reaper.
Several flavors of smoked beef strips. (beef jerky)
Bring your Lake Michigan Salmon, Whitefish and trout in for smoking. Fast turn around.
Your own meat venison sausage. Bring your own meat in and get your own meat back.

Meat Specials:
Tomahawk Rib Eye Steaks
Cowboy Ribeye Steak
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
10 pound box ground chuck patties 55.00, 40 patties in a box
Prime Top Sirloin Steak $14.99 lb
Choice T Bone and Porterhouse $2 off per pound.
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or extra thick.
Pork Tenderloin 4.99 lb
Ground Pork 3.99 lb
Lamb Chops
Wisconsin Grass Fed Rabbit
Boneless Skin ON Duck Breast frozen
Pheasant Breast Frozen
Homemade Pizza starting at 7.99 each 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.99 lb

New Wine:
Bieler Pere & Fils Classic French Provence Rose’. Enticing aromas of peach, white cherry and wild raspberry.
Door Peninsula White Chaos restock and discontinued. When it’s gone it’s gone.
19 Crimes Cali Gold Snoop Dogg’s Sparkling Wine.

New Beer:
Lost my list, sorry.
Check our Facebook page for pictures of new arrivals.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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