Specials @ Niemuth’s for week of June 27th

Rode the lake shore trail in Two Rivers Sunday. Kenzie, Owen and Sylvi were in the water splashing around. Very easy ride North with the wind, the ride back was tough. AJ had the kids in the Chariot. She said it was like pedaling with a parachute. They liked my gelato better than the ice cream. Birthday dinner for Aaron afterward.

Carter was in Minnesota playing hockey.

Shot 51 this morning with all 4 kids. The kids did more putting and hitting the ball today. The kids stayed in the clubhouse to eat their hod dogs while I finished the last 3.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Open 10-6 on July 4th.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Pacific Sockeye Salmon
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Pacific Halibut (double Ship so on Sale!) and Wild Pacific Coho Salmon.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Cut Atlantic Salmon, Wild Gulf Shrimp, Yellow fin Tuna, Whole Red Snapper, North Atlantic Cod and Haddock, Dry Pack Scallops and Live Bevan Oysters.

Order Live Lobster (price is down) Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red White and Blue, Garlic Parmesan and Sheboygan.

Chef Inspired:
HOT from the smokehouse at 4 PM Friday afternoon BBQ Pork Ribs and 1/2 Chickens Orders Appreciated 920 734 4905
3 flavors of Cauliflower
2 Flavors of Green Beans
3 flavors of Brussel Sprouts
Pepperoni Pizza Portabella Caps
Stuffed Mushroom Caps Spinach artichoke, Crab Rangoon, Lobster
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Marinated Chicken Breast and Thighs
Beef Tenderloin, Chicken Breast and Black Tip Shark Shish ka Bobs
Maryland Crab Cakes
Crab Stuffed Crab Shells

From the Smokehouse:
If you are interested in a Bell and Evans Organic Turkey for Thanksgiving I need to place my order by Thursday. Call me at 920 734 4905 to order.
HOT from the smokehouse at 4 PM Friday afternoon BBQ Pork Ribs and 1/2 Chickens
All Sticks Ghost, Grim, Sweet Habanero, Bloody Mary, Hot, Pepperoni, Teriyaki cheese and Landjaeger
Bones for Dog Chews
Pork Skins for Dog Chews
Our Own Boneless Ham slice for Sandwiches
Natural Casing Wieners, All Beef, Cheese and Jalapeno Cheese
Our Own Dry Cured Bacon, Pepper Bacon, Garlic Bacon and Maple Brown Sugar Bacon
Andouille
Cheddarwurst
Precooked Brats
Ring Bologna plain and Garlic
Smoked Pork Chops
We smoke your wild caught fish.
Bring your venison trim in for your own meat venison sausage.

Meat Specials:
Pork Country Style Ribs 2.49 lb
Pork Back Ribs 5.99 lb
Pork St Louis Ribs 4.99 lb
Fresh Pork Belly 5.99 lb
Whole Pork Butt 2.25 lb
Whole Beef Brisket 5.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Chicago Italian Sausage Links 4.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Steaks! Steaks! Steaks!
Rib Eye, Cowboy, Tomahawk, Choice, Prime, Wagyu and Grass-fed
Choice NY Strip
Tenderloin Fillets Beef, Choice, Prime and Wagyu
Beef Short Ribs and Back Ribs
Homemade Pizza starting at 6.99 12 inch
Waupaca Potato Salad 3.49 lb

New Wine:
Le Grand Noir Chardonnay
Le Grand Noir Pinot Noir
Sisters Forever Central Coast un-oaked Chardonnay
Pomelo Wine Co Rose’
Close Out Wine Cube Malbec 3 Liter Box only $4.00
Close Out Wine Cube Red Blend 500 ml 3 glass pak $1.00 each

New Beers:
3 Sheeps The Wolf Imperial Stout aged in Bourbon Barrels
Boulevard Smooth Collider Sour Ale with Strawberry, banana and Vanilla
O’dell Sippin’ Lemonade Sour Ale with Lemons and Cane Sugar.
Saugatuck Strawberry Lemonade Shandy
Allagash Floating Holiday Blonde Ale with Lemon Peel and Sea Salt
Jack’s Abby House Golden Lager New to the market from Massachusetts
Jack’s Abby Post Shift Pilsner
Jack’s Abby Hoponius Union
Jack’s Abby Blood Orange Wheat
Founder’s 15 pack rebates for the 4th of July
Zumbaldi Honey Peach Pilsner from Green Bay
Young Bloods Tropical Sour
Indeed Variety Pack Cream Ale Social contains 4 cream ales
Destihl Dragon fruit Mango Sour
Black Stack Loud Bits Double IPA collaboration with Weld Works
Sahale Lemon and Basil Weisse
Toppling Goliath Brewing 18 Hours from Brooklyn Double IPA collaboration with Other Half Brewing
New From Marquette Michigan, Barrel And Beam Honey Mead and Barrel Aged Sours
Another Hop Butcher to the World run on Wednesday

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of June 20th

So I am making a pb&j for Owen after golf today. He comes running around the counter and smacks straight into the door. It was a solid white door, not glass, that he knew was there, at his house. No blood or broken teeth so go cry somewhere else. He just had his first dentist appointment last week. Could have been twice in two weeks.

Sylvi has two big red mosquito bites on her face (under her mom’s watch, not mine). She was pretty wore out after the weekend, slept about 1/2 way around the golf coarse. Only played 6 holes this morning, kind of hot. Had all 4 grandkids today. Carter and Kenzie took turns driving and holding Sylvi. None of them hit any balls, but we will change that next week.

School is out so AJ sent 7 dozen eggs to sell for $3.00 per dozen. Mostly brown, some green. She won’t see her teacher customers until fall.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We are open July 4th 10-6.

Fresh seafood for Tuesday will be Canadian Walleye and Green Bay Perch (if they get them cleaned, good catch today)
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr and Wild Gulf Snapper
Fresh seafood for Friday will be Pacific Grouper, Canadian Atlantic Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Whole Red Snapper, Wild Gulf Shrimp, Live Soft-Shell Crabs (LAST CALL), Dry Pack Scallops

Order Live Lobster (Prices are Down) Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Jamaican Jerk, Bourbon Onion and Sheboygan in Pork. Philly cheese Steak in Beef.

Chef Inspired for this week:
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Italian Meat Balls
Grilling veggies – Brussel Sprouts, Cauliflower, Green Beans
Stuffed Mushroom Caps
Taco Stuffed Peppers
Pulled Pork Stuffed Poblano Peppers
Beef Tenderloin, Chicken Breast and Black Tip Shark Shish ka Bobs
Marinated boneless Chicken Thighs
Maryland Crab Cakes
Crab Stuffed Crab Shells
Garlic Merlot Marinated Mushrooms
Cheesy Potatoes
Cucumber Salad Creamy and vinegar

From the Smokehouse:
Lots of empty boxes, all the snack sticks,
Natural Casing Wieners, All Beef Wieners
Ring Bologna and Garlic Bologna
Our Own Hickory Smoked Dry Cured Bacon, Garlic Bacon, Black Pepper Bacon, Maple Bacon
Andouille
CheddarWurst
Grandpa Bob’s Summer Sausage, Garlic Summer
Bring your venison Trim in for your own meat venison sausage. fast turn around.

Meat Specials:
Got the Bell and Evan’s Organic Turkey form last week. Need to place the order by the end of the month. Let me know if you are interested in an Organic Turkey for Thanksgiving. 920 734 4905
Pork St Louis Ribs 5.49 lb
Pork Country Style Ribs 2.49 lb
Pork Back Ribs 5.99 lb.
Whole Pork Butts 2.25 lb
Whole Choice Beef Brisket 5.99 lb
Flank Steak, Skirt Steak, Hanger Steaks and Tri Tip Steak
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Prime Rib Eye steak 29.99 save $4 per pound
Choice Rib Eye, Cowboy Rib Eye bone in, Grass Fed Rib Eye, Wagyu Rib Eye
Choice NY Strip
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin and Extra Thick
Pork Tenderloin 4.99 lb
FREE KETCHUP AND MUSTARD WITH PURCHASE of 10 pound box of ground chuck patties 55.00 box. 4 per pound, 40 count box
Home Made Pizza starting at 6.99 each
Waupaca Potato Salad 3.49 lb

New Wines:
New selections added to our Pick 6 wine shelf. Pick 6 and save $$.
Voix de la Vigne Pinot Gris Willamette Valley Oregon
Moulin A’ Vent Domaine des Foudres 100% Gamay from France
Gehricke Russian River Valley Red Zinfandel
Lots of Sangria options for the warm weather this week
Remember, we taste and approve every wine BEFORE it comes into the store.

New Beers:
Monday 6-20 thru Wednesday 6/22 buy $50 in Craft Beer and get $5 off, buy $100 in Craft Beer and get $10 off.
3 Sheeps Porous West Coast IPA 9.1% abv
Founders Mango Magnifico Mango Ale with a hint of Habanero 10% abv
Kentuckey Blueberry Wheat aged in Bourbon Barrels 8% abv
The Bruery Licuados Bourbon Barrel aged Imperial Stout with Banana, Cinnamon and Vanilla. 9.7 Abv
Hinterland Space Breakfast Nitro Wheat Ale
3 Floyds Dismembers Only Barrel Aged Imperial Stout
3 Floyds Cat Date Big Double IPA
Warpigs Forbidden Magic Strawberry Hefe
Indeed Pistacio Cream Ale
Young Bloods Unsupervised Target Fruit Punch Sour
Young Bloods Trunk Pizza NE Triple IPA
Young Bloods German, the language of Romance, Dark Wheat Ale

Thank you for a great Father’s Day and for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of June 13th

Happy Father’s Day. Owen told me he sprayed his dad with the hose yesterday, hope he behaves himself next Sunday. He did his best putting on all 9 greens golfing this morning. Sylvi is walking on the greens more. Her thing now is picking up my ball before I can Putt. Two hot dogs after number 6. I shot 50, all bogie and more. She fell asleep on the way home.

Didn’t see the kids on Sunday. I took a vendor and his son fishing on lake Poygan. Cleaned 4 walleye and 1 perch. Threw back 2 small walleye, 2 sheephead and one catfish. They didn’t say to keep the catfish fast enough, it was small anyway.

Carter was playing Hockey in Nashville TN over the weekend. Didn’t hear how they did. Should have all 4 grandkids golfing next Monday.

BBQ Club is at Niemuth’s Southside Market this Wednesday 6/15 at 6 to 8 PM. $10 donation, lots of good food to sample. Please come and talk “smoke” with us.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Pacific Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Walleye, Green Bay Perch, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Pacific Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, Yellow Fin Tuna, Whole Red Snapper, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Live Soft-Shell Crabs, Dry Pack Scallops.

Order Live Lobster (Lobster prices are down), Clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Greek, Chorizo, Chicago Italian and Sheboygan.

Chef Inspired for this week:
HOT on Friday at 4 PM BBQ ribs and 1/2 chickens. Orders appreciated 920 734 4905
Al Capone Roast
Bacon Wrapped, andouille stuffed pork tenderloin
Bacon Wrapped Jalapeno Poppers I want to try a new flavor with Crab in the cream cheese
Grilling Veggies – Brussel Sprouts, Green Beans and Cauliflower
Cucumber Salad Vinegar and Creamy
Stuffed Mushroom Caps including artichoke spinach
Pepperoni Pizza portabella caps
Cheese and sausage trays
Taco stuffed Peppers
Pulled Pork stuffed Poblano peppers
Maryland Crab Cakes
Crab Stuffed Crab Shells
Cheesy Potatoes
Garlic Merlot marinated Mushrooms
Beef Tenderloin, Chicken Breast and Black Tip Shark Shish ka Bobs

From the Smokehouse this week:
Landjaeger, Hot Sticks, Teriyaki Cheese
All Beef Smoked Sausage with Jalapeno and Cheese
Smoked Beef Strips (beef Jerky) black pepper and another flavor
Cheddar Wurst
Plain or Garlic Ring Bologna
Our Own Boneless Ham
Our Own Hickory Smoked Dry Cured Bacon, Garlic Bacon, Black Pepper Bacon, Brown sugar Maple Bacon
Natural Casing Wieners, Cheese Wieners, Chili Cheese Wieners and Jalapeno Cheese Wieners.
Bones and Tendons for Dog Chews
Smoked Beef (dried beef)
Wagyu Pastrami home made
Pulled Pork
Smoked Beef Brisket
Turkey Bacon
HOT on Friday at 4 PM BBQ ribs and 1/2 chickens. Orders appreciated 920 734 4905

Meat Specials:
Got the Bell and Evan’s Organic Turkey form last week. Need to place the order by the end of the month. Let me know if you are interested in an Organic Turkey for Thanksgiving. 920 734 4905
St Louis Ribs 4.99 lb
Pork Back Ribs 5.99 lb
Pork Country Style Ribs 2.49 lb
FREE KETCHUP AND MUSTARD WITH PURCHASE of 10 pound box of ground chuck patties 55.00 box. 4 per pound, 40 count box
Ground Chuck 4.99 lb 5 pounds or more, 5.99 less than 5 pounds
Father’s Day Steaks
Kobi Japanese Beef Tenderloin
Stock Yards Dry Aged Rib Eye
Tomahawk and Cowboy Bone in Rib Steaks
Beef, Choice, Prime, Wagyu and Kobi Tenderloin
Choice, Prime and Wisconsin Grass Fed Rib Eye
Choice T Bone, Porterhouse and NY Strip steak
Pork Tenderloin 4.99 lb
Choice Short Ribs 10.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Homemade Pizza starting at 6.99 12 inch
Waupaca Potato Salad 3.49 lb

New Liquor:
Fling Craft Cocktails-Tequila Paloma, Rye Whiskey Mule and Blood Orange Vodka Soda

New Wine:
New selections added to our Pick 6 wine shelf. Pick 6 and save $$.
Voix de la Vigne Pinot Gris Willamette Valley Oregon
Moulin A’ Vent Domaine des Foudres 100% Gamay from France
Gehricke Russian River Valley Red Zinfandel
Lots of Sangria options for the warm weather this week
Remember, we taste and approve every wine BEFORE it comes into the store.

New Beers:
Founder’s Green Zebra 15 pack cans. Was supposed to be on draft only but demand brought out cans. Limited availability.
Hinterland For Fruit Sake Sour
Titletown Zwickel Tickler Fruited Lager
Dansk Viking Blod Mead
Dansk Odins Skul Mead
Central Waters Passion for Pineapple Sour
Central Waters Vanilla Rye Barrel Stout
Central Waters Ode Rye Lager

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of June 6th

Sorry for missing last week’s e-mail, busy holiday.

At first I thought it was a fox by the chicken coop but it was a fawn that ran through the yard. Owen was outside and it came nose to nose with him. His dad tried to scare it away but it ran around the yard for about 1/2 an hour. When we left after dinner there was a doe in the field across the road but we didn’t see the fawn. Should be back with mom safe in the woods.

Sylvi is mostly walking now. She still looks to see if you are watching her walk and drops down and crawls some times.

Carter is playing hockey in Nashville next weekend.

Played golf with the family Memorial Day. Jim shot 49, I shot 50, John 58, Scott 59 and AJ a few more. AJ brought a bag of treats for the kids. That is not how Papa rolls, pink lemonade and hotdogs after the 6th hole is all I give them. No golf today, rain.

MARK YOUR CALENDAR! BBQ CLUB IS AT NIEMUTH’S SOUTHSIDE MARKET ON WEDNESDAY JUNE 15TH 6 PM. COST IS $10 PER PERSON.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch and Walleye. Afternoon Delivery.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Pacific Halibut, Atlantic Swordfish
Fresh seafood for Friday will be Pacific Grouper, Atlantic Flounder, Canadian Supreme Cut Atlantic Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Dry Pack Scallops and Live Soft Shell Crabs (Hopefully)

Order Live Lobster, (down in Price) Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Garlic Parmesan, Chorizo, Ranch Onion and Sheboygan. Beef Brat too but I forget what flavor he wanted to do.

Chef Inspired:
Roasted Fennel and Tomatoes
Roasting Veggies-Green Beans, Brussel Sprouts, Cauliflower
Garlic and Merlot marinated Steak Mushrooms
Stuffed Mushroom Caps
Pepperoni Pizza topped Portabella Caps
Cheesy Potatoes
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Cordon Blue Stuffed Chicken Breast
Al Capone Roast see the picture on Facebook
Black Summer Truffle Sauce
Grey Salt with White Truffle
Maryland Crab Cake
Crab Stuffed Crab Shell
Oyster Rockefeller
Beef Tenderloin, Chicken Breast and Black Tip Shark Shish ka Bobs

From the Smokehouse:
All Beef Cheese and Jalapeno smoked sausage
Cheddar wurst
Natural Casing Wieners, All Beef, Jalapeno and Cheese
Bloody Mary, Sweet Habanero, Landjaeger and Hot sticks
Our Own Dry Cured Hickory Smoked Bacon, Garlic Bacon, Black Pepper Bacon and Brown sugar Maple Bacon
Our own Boneless Ham
Smoked Chicken Breast
HOT on FRIDAY BBQ ribs and 1/2 chickens orders helpful 920 734 4905
Plain or Garlic Ring Bologna
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE. Fast Turn Around.

Meat Specials:
Beef Hanger Steak 9.99 lb
Inside Skirt Steak 11.49 lb
Ground chuck patties 4 per pound 10 pound box 55.00 per box
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Pork 3.99 lb
Pork Steak 2.99 lb thick or thin
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Back Ribs 5.99 lb
Pork St Louis Ribs 4.99 lb
Country Style Ribs 2.99 lb
Whole Pork Butts 2.25 lb 8-10 pound average
Whole Beef Brisket 5.99 lb 12-18 pound average save $2 lb
Homemade Pizza 12 inch starting at 6.99 each, gluten free options available
Waupaca Potato salad 3.49 lb orders appreciated for larger amounts 920 734 4905

Sean from Secret Midnight Whiskey Club will be her Sunday Noon to 5 sampling whiskey, talking whiskey and taking names for drawings for allocated Whiskey.

New Wines:
Chateau Sainte Eulalie Rose’
Chateau La Gabarre Bordeaux Rose’
Robert Mondovi Varieties part of our Pick 6 wine selection 6 for $50 mix or match
Rich & Spicy Cabernet back in stock

New Beers:
Toppling Goliath Suds and Buds Triple IPA 10% abv
1 more case Dogfish 120
Alesmith Cherry Tart suspect sour, might be stout
Indeed Pistachio Cream Ale
Appleton Beer Factory Variety 6 pack IPAs. Florida man, California man and Hawaii man. Blood orange, Mango and Pineapple
5 New ones from Phase 3 Brewing
Eagle Park collaboration with 1840 Brewing
Hop Butcher run on Wednesday this week

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of May 23rd

Have a safe and happy Memorial Day. Remember all who served to keep us free.

Shot 48 today, surprised myself after one in the woods and one in the water for a 7 on 1. Par on 2 and 8, normal the rest of the way. Sylvi got tired of golfing and started to crawl to the parking lot on 9. She stayed in the cart for most of the round. Didn’t eat much of her hot dog on the turn. Owen only putted on 3 holes.

Carter had a hockey tournament in Duluth over the weekend. They fished on the Chippewa flowage on Thursday and Sunday. Dad and Carter’s buddy caught fish, Carter didn’t. I had 4 sheephead and a catfish on Winnebago. Carter’s dad told him to give me grief for counting sheephead. Didn’t see Kenzie this weekend.

OPEN Memorial Day Monday 10-6. Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday

Fresh seafood for Tuesday will be Canadian Walleye and Perch. Later Afternoon Delivery.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and Monk Fish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Cut Atlantic Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Whole Red Snapper and Live Soft-Shell Crabs.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Supreme Pizza and Sheboygan.

Chef Inspired:
HOT on Friday at 4 PM BBQ Pork Ribs and 1/2 BBQ Chicken
HOT Soup of the day. Stop in and see what they decide on.
Bacon wrapped pork tenderloin stuffed with andouille sausage
Pulled Pork Poblano Peppers
Pepperoni Pizza topped Portabella mushroom caps
Several flavors stuffed mushroom caps. New supplier, fresher mushrooms.
Grilling veggies Green Beans, Cauliflower, Brussel Sprouts and NEW shaved Fennel
Bacon Wrapped Jalapeno Poppers
Twice Baked Potatoes, Bacon Cheese, Cheese, Loaded
Broccoli salad, Cucumber salad, Italian Pasta Salad and more
Waupaca Sandwich Spread
Beef Tenderloin, Chicken Breast or Black Tip Shark Shish ka Bobs
Marinated Chicken Thighs
Maryland Crab Cakes
Crab Stuffed Crab Shells
Oyster Rockefeller

From the Smokehouse:
Grandpa Bob’s Plain or Garlic Summer Sausage. Also Available sliced or in cheese and sausage trays
Hot Sticks, Landjaeger, Teriyaki cheese, Pepperoni, Grim Reaper snack sticks
All Flavors of smoked beef strips are full (beef jerky)
Smoked Beef (dried beef)
Our own Hickory smoked Dry Cured Bacon, Garlic Bacon, Black Pepper Bacon
Our Own Hickory smoked boneless ham Sliced for sandwiches for graduation parties
Natural Casing Wieners, Beef Wieners, Cheese Wieners, Jalapeno Cheese Wieners
Turkey Bacon
Beef Bacon
Canadian Bacon
Smoked Beef Brisket sliced heat and serve
Pulled Pork great for family get togethers or graduation parties
HOT on Friday at 4 PM BBQ 1/2 Chicken and Pork Ribs. Orders appreciated 920 734 4905

Meat Specials:
Free French’s Ketchup and Mustard with purchase of 10 pound box of 4-1 ground chuck patties $55.00 box
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Round 6.99 lb
Pork Chops 4.49 lb Thick, Thin or Extra Thick
Pork Steak 2.99 lb Thick or Thin
Pork Tenderloin 4.99 lb
Duck Leg Quarters
Boneless Duck Breast
Beef, Choice, Prime and Wagyu Tenderloin
Choice, Prime, Grass Fed, Wagyu and bone in Cowboy Rib Eye Steaks
Choice NY Strip Steak 15.99 lb
Choice Flank Steak 9.99 lb
Prime Tri Tip Steak 12.99 lb
Whole Beef Brisket 7.99 lb 12-18 pound average cut smaller and trimmed 10.99 lb
Whole Pork Butt 2.25 lb 8-10 pound average cut smaller and trimmed 3.99 lb
St Louis Ribs 4.99 lb
Pork Back Ribs 6.99 lb
Beef Back Ribs 8.89 lb frozen
Homemade Pizza starting at 6.99 each 12 inch, Gluten free options also available
Waupaca Potato Salad 3.49 lb Orders appreciated if you need larger amounts for Memorial Day or Graduation Parties. We figure 4 people per pound. 920 734 4905

New Wine:
3 New Sauvignon Blancs from Marlborough New Zealand. All tasted out very nicely, the only way they get in the store is if we like them.
Walnut Block – Collectable Bottles
Toi Toi
Auntsfield Single Vineyard Sauvignon Blanc. Chardonnay also available
Le Grand Ballon Sauvignon Blanc from France. Rose’ also available
Willakenzie Estate 100% Chardonnay Willamette Valley Oregon
Riunite Fruit Freshers Semi Sweet Grape Wine with natural flavors – Strawberry Bellini, Peach Rosehip and Black Cherry. Only 94 calories per glass (depending on how big your glass is)
Even more selections available on the Pick 6 Wine shelf. 6 bottles for $50. Less than 6 ring for regular price 8.99 to 13.99
Kalo’ Hemp Infused Seltzer 8 flavors in 4 packs, variety 12 packs or individual cans

New Beers:
Old Nation 70+ West Coast IPA
Old Nation Boss Tweed Double Hazy IPA
Flying Dog Fruit Punch Sour
Quirk Seltzer Rocket Pop variety 12 pack Raspberry, Cherry and Lime made with real fruit juice
Genesse Cream Ale 30 packs by customer request
Toppling Goliath Citroid Imperial IPA

Thank you for Shopping and Recommending my store to your family and friends. Safe Holiday, Richard.

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Specials @ Niemuth’s for week of May 16

Carter and Kenzie were teaching Owen naughty stuff on his swing and slide on Sunday. Owen was putting with me this morning. His dad was asking about kids clubs. I have 2 sets but I don’t think he should be swinging yet, might be a little dangerous. I shot 46, 3 pars and the rest all normal golf. They had mowed the greens so no dew. The strategy is to put Sylvi down far enough away so that I can go putt before she has a chance to crawl into the way. Only 2 tries at bouncing off the cart.

Went to 3 Sheeps anniversary party on Saturday in Sheboygan. Checked out Miesfeld’s new addition and Slo Foods Market. Both had a few interesting items. Took AJ and the boat to try a little salmon fishing. Too much east wind, no salmon up on shore. Will try again in the fall.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday. Open Memorial Day 10-6.

Customer Appreciation Sale: $5 off $50 or $10 off $100 Tuesday and Wednesday only! Large Choice Rib Eye 15.99 lb Tuesday and Wednesday ONLY!

Fresh seafood for Tuesday will be North Atlantic Cod, Wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks and Canadian Walleye.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Rainbow Trout, Canadian Supreme Atlantic Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, North Atlantic Cod and Haddock, PEI Mussels, Dry Pack Scallops (price is DOWN $3 lb) Live Soft Shell Crabs.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Prime Rib in Beef, Jalapeno Cheese, Bourbon Onion and Sheboygan in Pork.

CHEF INSPIRED FOR THIS WEEK:
New Mushroom Supplier Nicer fresher stuffed mushrooms
Pepperoni Pizza Portabella Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower, Fennel Bulbs
Cheesy Potatoes
Bacon Wrapped andouille stuffed Pork Tenderloin Triple Oink Steaks
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers
Twice Baked Potato Cheese, Loaded, Bacon Cheese
Pork Egg Rolls
Tamales are back
Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
HOT Tortilla Corn soup on Friday Lunch Time
Maryland Crab Cakes
Oyster Rockefeller
Crab Stuffed Crab Shells
Homemade Pizza starting at 6.99 12 inch, Gluten free options also available

Smokehouse this week:
Smoked Beef Strips (beef jerky)
HOT on Friday BBQ pork Ribs and 1/2 BBQ chickens. Orders appreciated. 920 734 4905
All snack sticks were made this week.
Natural Casing Wieners, All Beef Wieners, Jalapeno cheese Wieners
Our Own Hickory Smoked Bacon, Black Pepper Bacon
Our Own Boneless Ham
Plain and Garlic Ring Bologna
YOUR OWN MEAT VENISON SAUSAGE. FAST TURN AROUND.

Meat Specials:
Choice Rib Eye 15.99 Tuesday and Wednesday ONLY! Back to $16.99 on Thursday.
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
4per pound Ground Chuck Patties $55.00 10 pound box, 40 patties in a box. Less than 10 pounds 5.99 lb
Ground Round 6.99 lb
Beef, Choice and Prime Tenderloin
Beef Back Ribs 8.99 lb frozen
Beef Tri Tip Steak
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Ground Pork 3.99 lb
Homemade Pizza starting at 6.99 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.49 lb

New Liquor:
Sean from the Secret Midnight Whiskey Club will be here Sunday Noon to 5 PM sampling, in store drawings and Cash deals.

New Wine:
Aragus Garnacha made with Organic Grapes
Chateau Lauvignac Dessert Wine France favorite of the group we tasted.

New Beers:
Hoppin Frog Barrel Aged DORIS stand for Double Oatmeal Russian Imperial Stout 10.5 abv
Old Nation Fritts lager Helles Lager 5.5 abv
Old Nation M43 Tart Strawberry Hazy IPA with tart Strawberry
Surly Thirteen Mable Barrel Aged Imperial Stout with Vanilla Bean and Lactose 12.5 abv
New Holland Dragon’s Milk Reserve Stroopwafel Cookies Bourbon Barrel aged Stout with Stroopwafel Cookies, Coffee & Caramel 11% abv
Blue Moon Mango Wheat Summer Seasonal
Alaskan 35 Anniversary Imperial Stout

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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