Specials @ Niemuth’s for week of April 29th.

No golf today, raining when we got up. Took Louise for her doctor appointment instead. Got a nice walk in with the kids anyway.

Don’t answer the phone if Kenzie calls. She called me a couple weeks ago to order cookie dough for a fund raiser. As soon as she hung up she call Nana who was standing right next to me and asked her to order more cookie dough. Needless to say we got doubled up. I told Kenzie she has to come over and make cookies for me. Maybe take the dough to Canada fishing with me.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod (AM) Canadian Perch (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Greek and Sheboygan in Pork. Philly cheese Steak in Beef.

Chef Inspired:
Smoked Pork Rib Pizza
Taco Supreme Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and Buffalo chicken
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Chicken and Steak Kabobs

From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Plain, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Poblano Spicy Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.

Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.

Meat Specials:
Great Grilling Weather coming.
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.

New Liquor:
New Single Barrel Pick from Rush Creek Distilling of Harvard Illinois, Cask Strength 121.5 proof double oak and 101 proof double oak. Check out our Facebook page for details.

New Wine:
Tooth and Nail Sauvignon Blanc – Fresh and expressive, the 2022 Sauvignon Blanc bursts from the glass with aromas of floral peach, green apple and grapefruit with notes of cut grass and flint. Juicy pineapple, guava, kiwi and citrus flavors find textural roundness and length along the mid palate, finally cascading with racy acidity into a tangy, quenching finish.

Tooth and Nail Cabernet Sauvignon – The 2022 Cabernet Sauvignon bursts from the glass with aromas of plum, black cherry, sandalwood and tobacco leaf. A luscious mouthfeel delivers velvety flavors of black fruits, boysenberry, crème de cassis, mocha and vanilla with hints of gravelly stone. Plump tannins unfold into a soft, enveloping finish.

Tooth and Nail Red Blend – The 2022 Tooth & Nail Red Blend is a deliciously unconventional cuvée of Cabernet Sauvignon, Merlot, Syrah, Tempranillo and Petite Sirah. Generous aromas of boysenberry, black plum and vanilla cream reveal hints of coffee and savory spice. The mouthfeel is plump and luscious with ripe flavors of cherry, juicy plum, black currant, cola and cedar. Earthy notes bring dimension to a plush, supple finish. A quintessential Paso Robles red blend: complex, delicious and highly drinkable.

Tooth and Nail Tempranillo – Noted by Wine Enthusiast as “One of the Best Tempranillos to Drink Right Now” the 2021 Tempranillo presents vibrant aromas of black cherry, strawberry preserve and fig with distinct savory notes. The palate is chewy, generous and supple, delivering flavors of blueberry, cherry cola, vanilla, cedarwood, mocha and mushroom, all buttressed by buoyant acidity. Notes of toasted oak emerge on a rich, rustic finish.

St Julian Michigan PB&J – This sweet wine will remind you of biting into a real peanut butter and jelly sandwich! Fruity aromas and flavors of Concord grape jelly with a side of peanut butter nuttiness!

*Does not contain peanut allergens.

St Julian Michigan Boom Pop – This sweet wine is bursting with flavors of the red, white and blue. Fruity Cherry, Lemon drop and blue raspberry notes come together in an explosion of flavor that will be a hit all summer long.

St Julian Michigan Cotton Candy – This sweet rose’ is made from a blend of locally grown grapes. The wine is slowly fermented to maintain the natural “cotton candy like” flavors of the grapes, creating something fun and fabulous.

New Beers:
Check out our Facebook page for daily arrivals.
Hop Butcher
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Phase 3

Thank you for shopping at and recommending my store to your family and friends, Richard.

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