Specials for week of March 26th

Sorry, got a new back-office computer installed and not all the passwords transferred.

Easter is this Sunday March 31st. We will be CLOSED ON EASTER SUNDAY, HAPPY EASTER. Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch and Walleye, Door County Whitefish and Crab and Scallop stuffed Sole Fillet. Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters. Fresh seafood for Thursday will be U 10 Dry pack Scallops. Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow Fin Tuna and Live Bevan Oysters. (perch, walleye and smelt if available or needed) Order live lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Specialty Pizza is Cuban and Hawaiian. I have American fresh leg o lamb boneless and bone in and loin chops. I have frozen Australian leg o lamb boneless, shanks, shoulders, rack of lamb and ground lamb. Our own boneless and bone in hams. Smoked shanks and hip bones. Order rib roast, pork crown roast, pizzas. 920 734 4905 New Liquor: Yahara Bay Double Oak Apple Brandy. Going fast! New Beer: Parish Phase 3 Component Hopewell Untitled Arts MKE B. Nektar honey mead Explorium Thank you for shopping at and recommending my store to your family and friends, Richard. Share on Facebook