Owen is a head taller than the counter top and basically stands there and eats right off the counter. Took video of him eating apple crisp at Carter’s Confirmation lunch.
Nice walk with Owen and Sylvi this morning. I dropped a couple pennies along the way for them to find. Trouble is Sylvi caught me doing it. Pretty smart for a 3 year old.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod (AM) and Canadian Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Patagonia King Salmon Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch and Walleye if I can get More.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Red White and Blue and Sheboygan.
Chef Inspired:
BBQ Pulled Pork Pizza
Taco Supreme Pizza
Taco stuffed peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Beer Can Chicken Salad
Cheezy Hashbrowns.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
NE Clam Chowder Hot and ready at noon every Friday.
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Plain, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Poblano Spicy Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.
Meat Specials:
Great Grilling Weather coming after the snow.
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.
New Wine:
$1 off per bottle on Doggie featured wines with purchase of dog treats or bones. Enjoy a glass on the deck while you watch the dog.
New Beer:
See our new arrivals on our Facebook page daily.
Parish
Phase 3
Component
Hopewell
Untitled Arts
MKE
B. Nektar Mead
Explorium
Hop Butcher run on Wednesday.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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