Specials @ Niemuth’s for week of October 14th

The Hockey dad’s and their boys were out in the rain and snow shooting clay pigeons Sunday. I said I hope they get their Limit. Nine year old boys swing a pretty mean 12 gauge shotgun. Lots of clays were broken.

Kenzie and her friend were in the house playing dress up while the boys were outside. They had the unicorn horn strapped on the dog, a couple cute pictures were snapped of that. The dog really wanted to be outside with the boys.

Nana spent a couple days watching Owen. She said he has all the flirty and devilish Niemuth traits nailed.

Fresh Seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Dry Pack Scallops.

Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday delivery and 4 PM Thursday for Friday delivery. 920 734 4905

From the smokehouse this week:
Sweet Habanero, Teriyaki and Cheese, Grim Reaper, Ghost Reaper, Landjaeger and Bloody Mary Sticks
Our Own Hickory smoked dry rubbed Bacon and Garlic Bacon
Natural Casing Wieners and Chili Cheese Wieners
Bones, Tendons and skins for dog chews
Bring you venison in for YOUR OWN MEAT SAUSAGE

Chef Inspired for this week.
Marinated Chicken Breast, Drums and boneless Thighs
Pot Pies a couple flavors
Bacon Wrapped Jalapeno Poppers
Twice Baked Potato and Acorn Squash
Stuffed Mushroom Caps and Portabella Caps
Bacon Wrapped Andouille Stuffed Pork tenderloin

Meat Specials:
Ground Veal
Ground Lamb
Wisconsin Grass Fed Rabbit
Organic Wisconsin Grass Fed Ground Chuck 7.99 lb
Organic Wisconsin Grass fed Rib Eye steak 23.99 lb
Choice or Prime Steer Tenderloin
Whole pork Butt 1.99 lb
Whole Prime Beef Brisket 4.99 lb Cut and trimmed 7.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick thin or extra thick
Pork Country Style ribs 1.99 lb
Homemade Pizza starting at 5.99 each, Gluten free, Beet Crust and Cauliflower Crust also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
1/2 Acre Burl Double IPA
1/2 Acre Reaper Coffee Stout
Lagunitas Born Again Yesterday Fresh Hop IPA
MKE Sasquash sweet Potato Proter
Founders Harvest Ale
Dogfish Head Suddenly Comfy baked apple pie imperial Cream ale
Capital Autumnal Fire
Karben4 Notella chocolate hazelnut stout
Karben4 Night Call Smoked Porter
Three Floyds Moluka Milk Stout
Ale Asylum Madtown Nut brown
Revolution League of Hero’s 12 pack
Three Floyds Temple of the sun Kettle Sour
New Belgium Hop Avenger IPA
Blake’s Apple Lantern Roasted Pumpkin Hard Cider
Potosi 22 ox Bombers
Slugger Whiskey Barrel Imperial Stout
Grand Amber Brandy Barrel Barley Wine
Inner Sanctum Brandy Barrel Belgium Quad
Piper’s Delight Barrel Aged Wee Heavy Scotch Ale

Thank you so much for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 30th

Big day with Owen today. Fed him peanut butter and strawberry jam toast, an unbuttered bun 1/2, chicken noodle soup and potatoes and gravy. Nana wouldn’t let me feed him the bowl of corn. Don’t know why. He’s moving a lot, likes to jump on your lap and was a big hit with the ladies. Smiles and is just a lot of cuteness!

Big Birthday party for Kenzie on Sunday, she turned 7 last week. She wanted Nana’s noodle stuff for dinner.

Carter’s fall seasons are winding down. Last football game is this Saturday. He had a hockey tournament in Wisconsin Rapids last weekend also.

Store Hours are 10-8 Monday – Thursday 9-9 Friday and Saturday and 10-6 on Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Yellow Fin Tuna, North Atlantic Haddock, Wild Gulf Shrimp, U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Greek and Sheboygan in Pork.

From the Smokehouse this week:
Sweet Habanero, Teriyaki and Cheese, Landjaeger, Hot Sticks
Mettwurst
Grandpa Bob’s plain and Garlic Summer Sausage
Our Own Hickory Smoked Bacon
Breakfast Links, plain, Maple, Apple cinnamon
Pre Cooked Brats,
Natural Casing Wieners
Bring your Venison in for YOUR OWN MEAT VENISON SAUSAGE. Fast Turnaround.
Bring in your lake Michigan Fish for smoking.

Chef Inspired for this week:
Hot from the smokehouse back ribs or 1/2 chickens Friday after 4 PM
Marinated Chicken Breast, Thighs, Drums and Leg Quarters
Stuffed pork chops
Bacon Wrapped Teriyaki Chicken Bites
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps Crab Rangoon, Lemon Caper Lobster and more
Stuffed Acorn Squash
Portabella Pizza Caps

Meat Specials:
Choice Flank Steak 9.99 Lb
Choice Skirt Steak 0.00 lb
Prime Rib Eye and Tenderloin
Grass Fed Organic Rib Eye Steak 23.99 Lb
Organic Grass Fed Ground Chuck 7.99 lb
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Pork Steak 2.99 lb Thick or Thin
Pork Tenderloin 4.99 lb
Whole Pork Butt 1.99 lb 8-10 lb average
Whole Beef Brisket Prime 4.99 lb cut and trimmed is more
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Organic Ground Chuck 7.99 lb
Choice Beef Short Ribs 5.99 lb
Pork Back Ribs 4.49 kb
Homemade Pizza starting at 5.99 each 12 inch. Gluten free, Cauliflower, Beet crust starting at 10.99.
Waupaca Potato Salad 2.99 lb

New Wine:

New Liquor:
Traverse City Distillery barrel pick should be in this week. He will be here sampling on Friday 3-6.

New Beers:
Several of them but I was on Vacation last Tuesday and missed making the list. check Facebook

Thank you for recommending and shopping at our store, Richard.

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Specials @ Niemuth’s for week of Sept 23rd

Sorry bad time typing tonight.

Fishing in Hayward with my Youngest last weekend. Kept 25 perch, 2 walleye, 2 crappie and raised 4 Musky. Hooked one Musky on a perch jig. Needless to say it was gone in a flash. I caught walleye on 2 consecutive casts. Scotty says to me “that must be what it feels like to fish with me.” I told him snags on 2 consecutive casts is more like fishing with him.

Owen is crawling now. Video evidence over the weekend. Nothing will be safe now.

Store Hours are 8-8 Monday-Thursday, 9-9 Friday and Saturday and 10-6 Sunday.

Fresh seafood for Tuesday was North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Boneless Rainbow Trout, Live Bevan Oysters.
Fresh seafood for Thursday will be Wild King Salmon and Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow fin Tuna, North Atlantic Haddock and U10 Dry Pack Scallops.

Order Live Lobster, clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Thank you for another great Live Lobster Weekend. Over 50 this year. Thank You.

Brat Flavors for this week will be Bourbon Onion and Sheboygan in Pork.

From the smoke house this week:
Our own Hickory smoked Dry Cured Bacon, Garlic Bacon and Pepper Bacon
Sugar Free Bacon
Landjaeger, Sweet Habanero, Hot Sticks, Teriyaki and Cheese
All Beef Summer Sausage
Cheese Grandpa Bob’s summer Sausage
Natural Casing Wieners
Bring your Venison trim (this years or last years) for any kind of sausage, sticks, wieners, bologna or Brats. Your own meat back guaranteed! 15 pounds of venison plus 10 pounds of pork for a 25 pound batch cost $100 ball park. Brats are no 10 pound minimum but we double it with pork.

chef Inspired for this week:
Stuffed Eagles
Fall Broccoli Salad
Marinated Boneless Chicken Thighs, Breast
Stuffed Chicken Breast Cordon Blue
Marinated Chicken Drums and Leg Quarters bone in
Stuffed Mushroom Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Pork chops
Stuffed Pablano Peppers

Meat Specials:
Fresh Jumbo Chicken Wings 3.99 lb
Organic Grass Fed Ground Chuck 7.99 lb
Organic Grass Fed Rib Eye Steak 23.99 lb
Choice and Prime Tenderloin
Pork Tenderloin 4.99 lb packs of 2 around 2 pounds
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average cut and trimmed 7.99 lb
Beef Tenderloin 11.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Side Pork 4.99 lb
Homemade Pizza starting at 5.99 each, Gluten Free, Cauliflower Crust, Beet Crust starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Liquor:
Several allocated Bourbons came in, don’t know if any are left, check our Facebook page to see what came in.

New Wine:

New Beers:
Lagunitas Hazy Memory NE IPA
Flying Dog Salty Bitch Gose
Flying Ember Lemon Orchard Kamboucha
Flying Ember Ancient Berry Kamboucha
Lakefront Shifter American Pale Ale
Lakefront Double IPA
Goose Island Sofie Belgium Ale Blackberry aged in wine barrels
Goose Island Sofie Belgium Ale Cherry Stout Aged in wine barrels
Mobcraft Chocolate cover Cherry Stout bourbon barrel aged 22 oz bottle
Drakes of California 1500 Dry Hopped Pale Ale one timer special order
Press Seltzer Apple cinnamon fall seasonal
Budweiser/Jim Beam Copper Lager is back

Thank you for shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of Sept 16th

Two wooly bears on the road on my bike ride today. Wide brown bands if that means anything to you old wives tales tellers. Swamp Maples are turning, Engleman Ivy and Sumac are coloring the ditches but the Black Walnuts are pretty bare. Few more weeks for good ridge color.

Owen was mostly cute today spinning circles and rolling across the floor. Lots of anticipation for Christmas this year. Look out bottom branches on the tree.

Couple Wild Mushrooms left. Chicken of the Woods, see Facebook for pictures.

THRUSDAY IS THE DAY! LEO AND BALKE FROM 95.3 THE SCORE WILL BE DOING 3 HOURS OF THE SHOW 2-5 IN THE AFTERNOON. DOUG WILL HAVE PULLED PORK AND BEEF BRISKET FOR VETERANS 11 AM TO 3 PM. CENTRAL WATERS WILL SAMPLE BEER, COLIOS WILL SAMPLE WINES. MORE FOOD AND STORE PICK BOURBON AND RYE SAMPLES INSIDE. 30 ONLY BEER GRAB BAGS WILL ALSO BE AVAILABLE THURSDAY, ONE PER PERSON PLEASE AND WHATEVER I FORGOT.

Live Lobster weekend is here! Order by Wednesday night for Friday delivery. 1 1/4 pounders 15.49 lb 1 1/2 or 2 pounders 16.99 lb. I will order an extra dozen 2 pounders but don’t count on them being there Friday. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Wild Gulf Black Grouper.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, A Couple pounds of Halibut, (special Order, call if you want some) North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U 10 Dry pack Scallops.

Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 Pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be German and Jamaican Jerk in Pork.

From the smokehouse this week:
All Beef Summer Sausage, double batch the last one sold out in 2 weeks
Grandpa Bob’s Cheese Summer Sausage
Landjaeger, Hot Sticks, Grim Reaper, Ghost Reapers
Natural Casing Wieners, All Beef Wieners
Pre Cooked Brats
Our Own Hickory Smoked Bacon, Pepper Bacon and Garlic Bacon
Andouille
Smoked Sausage Lingusa
Bring your new or old Venison in for YOUR OWN MEAT SAUSAGE. Starting to trickle in now, fast turn around.
Bring your Lake Michigan fish in for smoking too.

Chef Inspired for this week:
Squash are in, look for some squash items
Egg Plant are still there, look for an Egg Plant dish
Chorizo Cornbread Fiesta stuffed Pork Tenderloin
Bacon Wrapped sweet Pepper Poppers
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps and Portabella Caps
Marinated Chicken Breast, thighs, Drums and Leg Quarters

Meat Specials:
Fresh Jumbo chicken Wings 3.99 lb
Pork Tenderloin 4.99 lb
Pork chops 3.99 lb thick, thin and extra thick
Pork Steak 2.99 lb thick or thin
Pork Back Ribs 4.49 lb Never Frozen
Ground Pork 2.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Prime Beef Briskets 4.99 lb 12-18 pound average
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Organic Ground Chuck 7.99 lb
Grass Fed Organic Rib Eye 23.99 lb
Beef Skirt Steak 9.99 lb
Beef Oxtail 5.99 lb
Beef Shank Meat 4.99 lb
Choice and Prime Steaks available
Stockyard’s Dry Aged 16 oz NY Strip available on Wednesday
Homemade Pizza starting at 5.99 each, Gluten Free, Cauliflower and Beet Crust also available starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Wine:

New Liquor:
Border Bourbon Barrel pick is almost gone! Hurry in to get the last
Whistle Pig 10 year Rye pick about 1/2 gone! Samples will be available on Thursday at our Live Lobster Weekend event, see above.
Elijah Craig Bourbon pick will be coming soon!

New Beers:
Bull Falls Nut Brown
New Glarus Grand Cru Spotted Cow
Ale Smith looped In American IPA
Ale Smith Juice Stand Hazy IPA
1/2 Acre Wand double IPA
Surly Damian Cant this year Black IPA
Dogfish 120
Toppling Goliath Double Dry Hopped Sue
Toppling Goliath King Sue
3 Floyds Munster fest Oktoberfest
Karben 4 Oaktoberfest aged in oak barrels
Stone Arch Oktoberfest

Thank you so much for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 9th

Sorry about last week, lost the time to post with the Labor Day Holiday.

Owen turned 6 months and enjoyed corn on the cob over the weekend. He also had a nap with both Nana in the morning and Papa at noon today as well as lots of smiles. One happy baby so far. AJ said I could feed him peanut butter toast this morning but he slept through my breakfast.

Carter and Kenzie are back in school and happy about it. Kenzie is going to rip up the first grade and Carter is in an alternative 4th grade that is project based more than classroom based. He did really well with it last year.

Probably last week of Waupaca Sweet Corn this week, let me know if you want larger quantities. 920 734 4905

New Store Hours are 10-8 Monday – Thursday 9-9 Friday and Saturday and 10-6 on Sunday.

Live Lobster Weekend, 15th annual, will be September 20-21. Dorian didn’t effect fishing much, we’ll see if another Hurricane comes in before then. Most important, Lobster Prices will be 15.49 lb for 1 1/4 pounders, 16.99 for 1 1/2 and 2 pounders. Order early as they may still limit quantities. 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora king Salmon, Canadian Perch, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow fin Tuna, North Atlantic Haddock and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Tomato, Basil, Parmesan and German in Pork. Philly Cheese Steak in Beef.

From the smokehouse:
Bloody Mary, Landjaeger, Hot Sticks and Ghost Reapers
Plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer Sausage
Andouille and Linquisa smoked Sausage
Chili cheese wieners
Bring your freezer venison in for sausage, your own meat back guaranteed.
We will be cutting deer again this year and making your own meat sausage. Stop in for details.

Chef Inspired:
Grilling/roasting veggies, Green Beans, Potatoes and Brussel Sprouts
Marinated Chicken Breast, thighs, Drums and Leg Quarters new flavors for Fall
Stuffed Chicken Breast
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Pork Tenderloin
Egg Plant Something, she asked for egg plant again
twice baked potato
stuffed Mushroom Caps
Stuffed Portabella Caps
Back Rib heat and eat
sandwiches
Several new for fall salads

Meat Specials:
Beef Oxtail and shank meat great for soups
Whole Pork butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-15 pound average
Beef Tenderloin 11.99 lb
Choice Beef Chuck Roast 5.99 lb
Choice Beef Stew Meat 6.99 lb
Choice Beef Short Ribs 5.99 lb
Prime Steer Tenderloin 35.00 lb
Prime Rib Eye Steak 24.99 lb
Prime Top Sirloin 12.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Homemade Pizza starting at 5.99 each 12 inch
Homemade Gluten Free crust pizza starting at 10.99 10 inch
Impossible burgers are in stock, first 100 pounds should be gone this week
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Avery Kaiser double Oktoberfest
Central Waters Bourbon barrel aged Barley Wine
Central Waters Unsettled Hazy IPA
6 point Sparkler Hazy IPA
Collective Arts Pinna Colada Sour
Forbidden Root Snoochie Boochies double New England IPA
Epic Barrel Aged Imperial Pumpkin 22 oz bottle
Epic Imperial Pumpkin 22 oz bottle
Epic Chasing Ghosts Double dry hopped Double Hazy IPA
One Barrel Forward Cherry Kolsch
Onmi Polo Noa Pecan Mud Cake Stout
Golden Roase 15 can variety pack sour I think he split these all into singles
Check our Facebook page for Drekker, Untitled Arts and a couple more

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of August 26th

Beautiful wedding on Saturday at the Green Bay Botanical Gardens. My Youngest Scott and Bridget were married in an outdoor ceremony. It was great seeing all the kids involved and the nice group of friends that Scotty and Bridget have. Louise and I were about 5th from winning the anniversary dance. We are married 39 years, 3 of my cousins are longer and grandma and grandpa Kepler won at 51 years.

Owen got a lot of attention from the cousins at the wedding. It is the first time he has met most of them. Papa had to whisper him to sleep prior to the service so he wouldn’t be crabby during.

Live Lobster weekend is coming fast. Order by September 18th for September 20 or 21 pick up. Activities include a pulled pork fund raiser on Thursday 9-19. Leo and Balky will be doing The Show 2-4 on Thursday 9-19. Working on Samplings for Thursday and Friday also.

New Store Hours and Holiday hours: 10-8 Monday – Thursday 9-9 Friday and Saturday and 10-6 Sunday. Labor Day Monday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip shark, Canadian Perch and Live Bevan Oysters
Fresh seafood for Thursday will be Wild King Salmon and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red White and Blue, Beer and Onion German and Sheboygan brats.

From the smokehouse this week:
Grim Reaper, Ghost Reaper, Sweet Habanero, Teriyaki and Cheese, Hot Sticks and Landjaeger
Smoked Pork Chops
Smoked Chicken Breast
Our Own Dry Cured Hickory smoked Bacon, Pepper Bacon, Garlic Bacon
Turkey Bacon
Beef Bacon
Smoked Sausage Linquisa
Andouille
Bones for dog chews

Chef Inspired for this week:
New Kona Marinade Beef Tri Tip steak, Pork Chops and Chicken
Ricotta Stuffed Chicken Breast
Bacon Wrapped Andouille stuffed Pork Tenderloin
Bacon wrapped jalapeno Popper
Teriyaki Pork Bites
Stuffed Mushroom Caps
Stuffed Portabella Caps
Beef and Chicken Shish Kabobs
Beef stuffed Pablano peppers
Stuffed Peppers
Chicken Skewers

Meat Specials:
Pork Back Ribs 4.49 lb
Whole Pork Butts 1.99 lb 8-10 pound average, smaller cuts 2.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed point or flat 7.99lb
Prime Top Sirloin 12.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
4-1 Ground Chuck Patties 4.99 lb
Chopped Sirloin Patties 5.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb Thick, thin or extra thick
Pork Tenderloin 4.99 lb
Homemade Pizza starting at 5.99 each, 3 Gluten free options starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Liquor:
Whistle Pig 10 year Rye, Our own store barrel Pick! Only available at Niemuth’s while supply lasts.

New Wine:

New Beers:
Founders Underground Mountain Brown Limited Release
Urban Roots Atomic Child New England IPA
O’Dell Oktoberfest
Southern Tier Pumpking, Coffee Pumpking and Warlock
O’Fallon Pumpkin, Vanilla Pumpkin, Salted Caramel and Variety Pack
Abita Pecan Ale
Potosie Stingy Jack Pumpkin
Goose Island buy 2 get 1 6 pack deal
Badger State Mango Topia
Bells Double Cream Stout
Shorts Sticky Icky American IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.

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