Specials @ Niemuth’s for week of September 17th

45 construction days left. Hopefully we get our main entrance back by the weekend. Pouring at Wilson street today in preparation for the marathon this weekend. Genius running a marathon through a construction zone two years in a row. Look for traffic delays Sunday morning from 7:15 to 11:45 Jackson at Calumet, Wilson at Oneida and Valley Road at Appleton road. Kinda blocks up 3 of the 4 ways to get to us on Sunday morning.

Carter is looking for trouble, He is going to school in Waupaca and telling all his buddies how good New London Football is. His dad coaches at New London and Carter runs water and kick off tee duty for New London football games. His dad is trying to get him to “quiet” down a little. I asked Kenzie again if she was going to take Mondays off for Golf, she said “No I have to go to school.” I didn’t play today anyway, big outing. I got 9 1/2 miles on the bike this morning.

Just outside watching the wind, rain and lightning and most of the barricades are blown away. Saw a car almost taken out by 2 of them.

Waupaca Sweet Corn and Tomatoes back after noon this Thursday.

Thank you for a very successful Lobster weekend last weekend. We were just over 100 live lobsters. Thank you, Richard.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Wild Pacific Ocean King Salmon.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp and U10 dry pack scallops.

Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Jamaican Jerk and Sheboygan in Pork. Beef Brats on Tuesday by request. Precooked Turkey brats and Door County Cherry chicken brats.

From the Smokehouse this week:
Braunschwieger Made our own, let me know how it turned out
Beef jerky pepper and Teriyaki
Our own hickory smoked dry cured bacon
Grandpa Bob’s Cheese and Jalapeno and Cheese Summer sausage
Andouille
Smoked chicken Breast and whole chickens
BBQ back ribs and 1/2 chickens hot from the smokehouse Friday afternoon after 3 PM
Bones and Tendons for dog chews
Landjaeger, Hot sticks, Teriyaki and cheese, Sweet Habanero, Grim Reaper and Bloody Mary sticks
Bring your venison in for YOUR OWN MEAT VENISON SAUSAGE.
Bring your Lake Michigan salmon, trout and whitefish in for smoking.

Chef Inspired for this week:
Potato skins are back and Loaded.
Al Capone Roast will be made on Wednesday afternoon
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps and Portabella Caps
Vegan stuffed Egg Plant
Stuffed Zucchini Boats
Stuffed Pork Chops
Stuffed Peppers
Check Niemuth’s Southside Market Facebook page for pictures and flavors

Meat Specials:
Grass Fed Ground Chuck 6.99 lb
Grass Fed NY Strip steak 15.99 lb
Grass Fed Organic Rib eye steak 19.99 lb
Pork Chops 2.99 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Pork Tenderloin 4.99 lb
Pork Back Ribs 3.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average, smaller portions extra
Whole Beef Brisket 4.99 lb 12-18 pound average
Choice NY Strip Steak 9.99 lb save $2.00 per pound
Beef Tenderloin steak 9.99 lb save $4 per pound
Choice Steer Tenderloin 15.99 lb save $12 per pound Last week at this price!
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Waupaca Potato Salad 2.99 lb 1 pound serves 4 people

New Wine:
Ozeki Nigori Cloudy Sake
CaMomi Bianco Napa
Camomi Rosso Napa
Camomi Chardonnay Napa really good tasting Chard, slight hint of oak, only 4 months on oak

New Beers:
Bells Double Cream Stout
Toppling Goliath Sosus 22 oz bottle
upper hand Deer Camp Amber 12 pack cans
Ommegang Game of Thorne’s Mother of Dragons blended Smoked Porter and Belgium Kriek
Boulevard Apple Radler
1/2 Acre Deep Space IPA limited
Pigeon River Brewing Salty Knot Pretzel Wheat 1/2 gone already get this one while you can. Shock Top is NOT making it’s Pretzel beer again this year.
Pigeon River Oktoberfest
Blake’s Cider Apple Lantern
Blake’s Rose’ Cider slightly sweet hint of Strawberry
Upland Oktoberfest One of my favorites last year
Upland Modern Tart
Liftbridge Fireside Flannel Brown Ale
Potosi Gandy Dancer Porter
Terrapin Brewing Hopcutioner American IPA
Terrapin Brewing Hi five California IPA
Octopi Brewing Galaxy
Octopi Brewing Hop Rocket
Untitled Art Florida Weiss
Untitled Art Neapolitan Stout

Thank you for shopping at and recommending my store. Construction is not over yet, we need you! Richard.

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Live Lobster sale price is

$14.99 per pound! All Sizes!

I will have a dozen extra 2 pounders available. Please call early to reserve yours. 920 734 4905

Thank you, Richard.

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Specials @ Niemuth’s for week of September 10th

E-mail should be fixed. We went over our limit on people who signed up to receive this e-mail and instead of sending the limit Mail Chimp stopped them all together without notifying us. Nothing more money won’t fix, and hopefully it has if you are reading this.

Kenzie promised me she would tell her Kindergarten teacher she needed Mondays off from school to go golfing with Papa. So far no go. Busy day at the golf course today. Shot 57, to many 3 putts on tough pin placements. Carter is playing center for his Pop Warner football team. I told him its because they need the smartest kid at center, one that can remember the snap count. His dad said it was because he is the biggest boy on the team. He usually is not the biggest at hockey, there he usually plays up an age bracket.

Concrete news: More pouring on Wednesday, middle of the street by our main entrance and the sidewalk and apron will also be poured. About a week curing time before we get it back. Use the “smaller” new north entrance for now. We appreciate your efforts to get to us during this construction project. Good News only 51 more days to go. More Good News, Calumet and Oneida street south of Calumet should be open “finished” in 3 or 4 weeks. 441 project under the bridge won’t be done until early November.

No Waupaca Sweet corn this week. Annual Farm meeting. More corn next week Sept 20th.

Live Lobster Weekend is this weekend September 14-15th. Call 920 734 4905 to order yours. I will have a dozen extra 2 pounders first come first serve. Orders are better.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday. Free Parking always available.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow fin Tuna, North Atlantic Haddock, Wild Gulf Shrimp, U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Live Lobster Weekend, 14th annual, order your live lobsters by 5 pm Wednesday for Friday or Saturday pick up. Sizes are 1 1/4, 1 1/2, 2 and 3 pounders. Will have a price on Tuesday. Looks like we will miss the Hurricane. 920 734 4905

Brat Flavors for this week will be Ranch and Purple Onion (Vikings) Jalapeno and Cheddar (Packers) and Original Sheboygan in Pork. Door County Cherry in Chicken, pre cooked.

From the smokehouse this week:
Hot Sticks, Grim Reaper, Teriyaki and cheese, Landjaeger
All Beef Natural Casing Wieners
Grandpa Bob’s plain and Garlic Summer Sausage
Dry Cured, Hickory smoked Bacon and Flavored Bacon and Sugar Free Bacon
Turkey Bacon
Smoked Pork Hocks
Original and Mango Habanero Beef Jerky
Deer season starts this Saturday, bring in last years venison to be made into sausage or bring in your new deer!
We smoke lake Michigan fish, Salmon, Trout, Whitefish.

Chef Inspired for this week:
Stuffed Mushroom Caps and Portabella Caps 10 cases last week
Bacon Wrapped Jalapeno Poppers
Stuffed Pork Chops
Stuffed Peppers Southwest theme
Honey Bourbon Pork Chops
Chicken Cordon Blue
Marinated chicken Breast
Beef Tenderloin, Shark and Chicken Shish ka Bobs
Stuffed Pork Tenderloins
Vegan Portabella Caps, Egg Plant and zucchini

Meat Specials:
Choice Steer Tenderloin 15.99 WSL save $11 per pound I have a box of Choice Tenders that are better sold fresh than frozen and saved for Christmas.
choice NY Strip steak 9.99 lb save $3.00 per pound
Choice T Bone Steak 9.99 lb save $1 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Grass Fed Ground Chuck 6.99 lb save $1 per pound
Grass Fed Organic Rib Eye Steak 19.99lb
Pork Country Style ribs .99 lb
Pork Chops 2.99 lb thick, Thin or Extra Thick
Pork Back Ribs 3.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:
Alma Mora Malbec Argentina
Finca Las Moras Barrel Select Cabernet
Finca Las Moras Barrel Select Malbec
Dinca Las Moras Barrel Select Chardonnay
Paz Malbec

New Beers:
Maui Brewing LiLiKoi Session Ale
North Point Brewing new from Michigan Siren Amber, Diabolical IPA and Mellow Cherry Hibiscus
Royal Jamaican Ginger Beer with alcohol great for Mules
Founder’s Curmudgeon Better Half
Avery Kaiser Oktoberfest
Budweiser Copper Lager aged in Jim Beam Bourbon Barrels
Mobcraft Mobtoberfest
Titletown Brewing Dark Helmet fall seasonal
Frank’s Red Hot Bloody Mary
Capital Autumnal Fire
Revolution Double Dry Hop Citra

Thank you for Shopping at and fighting to get to my business, I really appreciate it, Richard.

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Pour Party is Wednesday!

Yes, we have new concrete in front of the store and will have access to the driveway Wednesday morning.

Pour Party Sale items include:
Choice Rib Eye Steaks 9.99 lb
Choice Steer Tenderloin 15.99 lb
Pork Country style ribs .99 lb
homemade pizza BOGO
Beringer Moscato BOGO
P&D raw white shrimp 5.99 lb

All items are while supply lasts, no phone orders or holds. One day only, Wednesday 9-5-18

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Cement pour possible this week!

Depending on rain we may have cement poured this week. Right now they are planning Tuesday which means we will have NO ACCESS from Oneida Street. If you do need to come in on Tuesday Walk around the south end from Mary’s Place parking lot. We will get access back on Wednesday morning and the pour party will be Wednesday. If they push it a day be flexible, we appreciate your patience.

More details Tuesday, Hope you had a great Labor day weekend, Richard.

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Specials @ Niemuth’s for week of August 27th

THANK YOU! THANK YOU! THANK YOU! What started with Maureen Wallenfang of the Post Crescent calling to see how we were doing with the road construction turned into what Mark Zuckerberg intended Facebook to be. The greatest out pouring of Community and love I have ever experienced. Thank You to everyone who came in shopping to support us as well as everyone who forwarded to their friends and family on Facebook. I had one gentleman in tonight who said his wife texted him from Europe to come in shopping. Thank You also to Channel 11 and 5 for your interviews and coverage of the construction on Oneida street. I know it has made a difference for me and I hope other businesses on South Oneida. I Thank God for all of you who have shown such great love for what my employees and I do here. I also Thank God for the great employees that stepped up big time to keep things going. I also hope it is not only me who is experiencing this love but all the other businesses on South Oneida Street and don’t forget Wendy’s, the oil change place and Kwik Trip on the South side of 441.

Construction update: Latest estimate of concrete pour is Wednesday or Thursday depending on Rain, he is hoping NOT to pour on Friday. Our Pour Party sale will be the day AFTER the concrete is poured. Watch Facebook for details.

Waupaca Sweet Corn and Tomatoes as well as Union Star Cheese Curds and String will be in on Thursday after 12:30.

Labor Day weekend store Hours will be 9-9 Monday – Saturday and 10-6 Sunday and Monday Labor Day.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild King salmon from Washington State (Ocean), Wild Sockeye Salmon and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Whole Red Snapper, North Atlantic Haddock, PEI Mussels, Live Bevan Oysters, U 10 Dry Pack Scallops.

Order Live Clams, Lobster and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Red White and Blue and Plain Sheboygan in Pork. Beef Bacon and Blue cheese in Beef and Door County Cherry in pre cooked Chicken brats. DC Chicken brats were a request from Duluth MN.

From the Smokehouse this week:
Everything is new this week.
Smoked Pork Hocks
Our Own Dry Cured Bacon
Bring your Venison in for Your OWN meat venison sausage. 15 pound minimum per batch
Bring your Lake Michigan Salmon, Trout, Whitefish in for smoking.

Chef Inspired for this week:
Everything is new, lots of
Stuffed Mushroom Caps
Stuffed Portabella Caps and Vegan options
Bacon Wrapped Jalapeno poppers
Stuffed Peppers

Meat Specials:
Beef Tenderloin 9.99 lb save $4.00 per pound
Choice NY Strip steak 9.99 lb save $3.00 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole Pork Butts 8-10 pound average
Pork Back ribs 3.99 lb
Waupaca Potato Salad 2.99 lb

New Wines
Menage A Trois Luscious Pinot Noir
Robert Mondavi Private Selection Merlot aged in Rum Barrels
Finca Las Moras Barrel Select Cabernet Sauvignon and Malbec
Le Grand GSM and Pinot Noir back in stock
Alma Mora Malbec from Argentina

New Beers:
Lost my list, couple of them look like they sold out already.
found a couple
Prairie Color Block
Prairie Pink Guava Funk
Thank you again for supporting us during road construction and sending all your family and friends in, Richard.

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