Specials @ Niemuth’s for week of June 18

Sorry about the last 2 weeks. Last week I was in Canada fishing and the week before I was battling the password and couldn’t get in.

Fishing was good, brought home our limit of walleye, 9 northern, 2 crappie and 2 lake trout. Scotty was the most excited about the Lake Trout. We tried a new spot and Scotty was texting Bridget when he got the first fish on. I said tell me when you get to 15 feet and I will get the net. He said I’m there, he was only 20 feet down. Very pretty 30 inch lake trout was in the boat in no time. Next day lets see if we can do it again and we did. This time about the same thing only a little deeper and a 28 inch lake trout in the boat.

Carter had one of his hockey/baseball friends and his dad along with us. The boys went swimming twice. Water temp on the depth finder was 66 degrees. Saw moose, otter and mink that we normally don’t see. Got 9 holes of golf in also.

BBQ Club is at the store in the south parking lot on Wednesday night 6-8 pm. Pork is the theme, cost is $10 per person donation. Come early to participate in cooking.

Road Construction update: Calumet east of Oneida is closed, supposed to be pouring concrete this week. Taft to close Tuesday 6/19. Murray straight into our lot is still open from the east. Good access from the west side lane of Oneida. Please be careful out there and thank you for your continued support.

Fresh seafood for Tuesday will be lake Trout, not the ones we caught.
Fresh seafood for Wednesday will be either Ora King or Scottish salmon, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be a surprise to me, Don’t know what was ordered.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, Yellow fin Tuna and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday or 4 PM Thursday for Friday delivery. 920 734 4905

From the Smokehouse this week:
Beef Jerky
Peppered Beef Jerky
Landjaeger, Hot Sticks, Grim Reapers and Teriyaki and Cheese
Pulled Pork Hot on Tuesday for Lunch benefits Wisconsin Veterans
Natural Casing wieners
Precooked Brats
Hickory Smoked Bacon and Sugar Free Bacon
Lake Michigan fishing is heating up, Bring your fish in for smoking!
Any Venison left out there we will make it into sausage for your.

chef Inspired for this week:
Bacon Wrapped Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushrooms
Stuffed Portabella Caps
Vegan stuffed Zucchini
Marinated Chicken Breast
Shark, Beef Tenderloin and Chicken Breast Shish ka Bobs

Meat Specials:
Prime Top Sirloin 9.99 lb
Choice T Bone 9.99 lb
Choice Porterhouse 10.99
Pork Chops 1.99 lb thick, thin or Extra Thick save $1 per pound Limited time
Whole Beef Brisket 4.99 lb 8-17 lb average
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Waupaca Potato Salad 2.99 lb

New Wines:
Another 50 cases of closeout wines

New Beers this week:
1/2 acre Beer Hates Astronauts
Upland Juiced in time IPA
Stillwater Collaborations are for Lovers
Evil Twin Hot Toddy-ish
Evil Twin C is for Cherry
Evil Twin B is for Blueberry
Decadent Brewing Multiflora
Decadent Brewing Pog Wog
Evil Twin Brandy Barrel Aun Mas Jesus
Evil Twin Bourbon Barrel Aun Mas Jesus

Thank you for shopping at and recommending my store, Richard.

Share on Facebook

Specials @ Niemuth’s for week of May 7th

Street reconstruction is moving fast. North bound Oneida is torn up to Coolidge, almost to the Dairy Queen. Looks to me like new concrete in the next week or two. Can’t Wait! Traffic on our side is flowing one lane each way. It tends to back up a little around 3-4 PM. I don’t know if coming later helps, they have been working til 7 PM most nights and last Saturday morning they were working.

Store hours are Monday – Saturday 9-9 and Sunday 10-6. Sunday is also a sample Sunday, lots of samples available. Sunday is also a No Road Construction day, come on in!

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon (hopefully), Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Live Soft Shell Crabs, Atlantic Haddock, Whole Red Snapper, yellow fin tuna, Wild Gulf Shrimp, U 10 Dry Pack Scallops and PEI Mussels.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek, Beer and Onion and Plain in Pork. Beef Bacon and Blue in Beef.

Chef Inspired for this week:
Lobster Caper stuffed Mushrooms
Szechwan pork stuffed mushrooms
Vegan garden stuffed portabella caps
Cheezy Santa Fe stuffed pork loin roast
Bacon Wrapped pork tenderloin stuffed with andouilli
Bacon Wrapped Jalapeno poppers

From the smokehouse this week:
Pulled Pork and smoked Beef Brisket
BBQ Smoked back ribs and 1/2 chicken Hot on Friday afternoon
Natural Casing Wieners and All Beef Wieners
Hot Sticks, Sweet Habanero, Landjaeger, Grim Reaper, Pepperoni and Teriyaki and Cheese
Beef Jerky Original and Bloody Mary
Bring your Venison trim in for sausage. You get YOUR OWN MEAT BACK, GUARANTEED!

Meat Specials:
Grass Fed Ground Chuck 7.99 lb
Grass Fed Rib Eye 19.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Choice Short Ribs 4.99 lb save $1 per pound
Choice T Bone 9.99 lb save $1 per pound
Choice Porterhouse 10.99 lb save $1 per pound
Beef Tenderloin 9.99 lb save $4 per pound
Pork Steak 2.99 lb thick or thin
Pork Chops 2.99 lb thick, thin or Extra Thick
Whole Pork Butt 1.99 lb 7-10 pound average
Whole Beef Brisket 4.99 lb 12 – 18 pound average
Waupaca potato salad 2.99 lb

New Beers:
Founder’s Double Trouble IPA
Wisconsin Brewing Refresh grapefruit Radler
Abita Jockamo’s Revenge sour IPA
Epic Brainless Passion Fruit Belgian Ale 22 oz bottle
Squatter’s Hop Rising 12 pack cans

Thank you for dodging construction barrels and shopping at my store, I really appreciate it, Richard.

Share on Facebook

Memorial week specials @ Niemuth’s

Sorry for the lack of e-mails, apparently tech people don’t think its a good idea to answer the phone, not high tech enough.

We were having dinner at AJ and Jimmy’s house on Sunday. Kenzie got the box of tape out and I put a strip on her forehead and was writing her name on it with permanent marker when her mom spotted me doing it. “Your not writing on my little girl are you?” It was kind of funny.

Road Construction update: Traffic has been moved to our side of Oneida Street two weeks ahead of what I was told so hopefully they are ahead of schedule. Traffic seems to back up at the light at Calumet between 3 and 6 pm. Shop earlier or later if possible. Right turns out of our driveway will be best at these times also. Roeland side is blocked south of us, East Calumet will be soon. When Calumet is blocked drop down to Murray. Murray comes straight into our lot from the East. We are on New Concrete south of us by the Mobil Station. Thank you for making the extra effort to get to us and all the businesses on South Oneida Street, We really appreciate it, Richard.

Store Hours Monday – Saturday 9-9, Sunday 10-6. We are OPEN Memorial Day Monday 10-6. Have a save Holiday.

Copper River had their first fishing session last Thursday. I didn’t hear any news yet but rumor has it that fresh Copper River Sockeye is available in California for $75 lb. I will be waiting a couple weeks til it is more reasonable. Any Sockeye you buy now is still thawed out.

Fresh seafood for Tuesday was Atlantic Cod.
Fresh seafood for Wednesday will be Ora King salmon, Canadian Perch, Live Bevan Oysters and PEI Mussels.
Fresh seafood for Thursday will be Wahoo and Mahi Mahi.
Fresh seafood for Friday will be Prime Soft shell Crabs, Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna, Whole Red Snapper and U 10 Dry Pack Scallops.

Please order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red white and Blue, Beer and onion and Sheboygan in Pork. Philly cheese steak in Beef. Several precooked chicken brats are available.

From the smokehouse this week:
Pepper beef jerky
Sweet chipotle beef jerky
Hot sticks, Landjaeger, Grim Reaper, Dry aged Grim Reaper
Hickory Smoked dry cured bacon and pepper bacon
Bring your wild turkey, lake Michigan fish and Venison in for smoking!

Chef Inspired for this week:
Bacon Wrapped andouille Stuffed Pork Tenderloin
Bacon wrapped Jalapeno Poppers
Vegan Zucchini Boats
Stuffed Mushrooms
Stuffed Portabella caps
Crab Cakes and stuffed Crab Shells
Marinated Chicken Breast
Beef Tenderloin Shish ka Bobs
Chicken Shish ka bobs
Broccoli Salad
Fruit Cups
reg or spicy pretzel dip

Meat Specials:
Beef Tenderloin 9.99 lb
Choice NY Strip 9.99 lb
Prime Tenderloin 28.00 while supply lasts save $7.00 per pound
Pork Country Style ribs 1.99 lb
Pork chops 2.99 lb thick, thin or Extra thick
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork Spare Ribs 2.29 lb while supply lasts miss shipped case
Whole Beef Brisket 4.99 lb 10-17 pound average
Whole Pork Butts 1.99 lb 8-12 pound average
Waupaca Potato salad 2.99 lb graduation orders appreciated

New Wine:

New Beers:
Sierra Nevada Hoptomin
Central Waters Cassian Sunset
New Holland Dragon’s Milk Reserve Cherry variant
Oscar Blues Fugli Usla and ugly fruit IPA with Mosaic Hops
Central Waters Summerillo summer seasonal
1/2 Acre Galactic Daisy Cutter Double IPA
Stone I’m Peach Double IPA
Bell’s Pooltime Belgian Wheat
Strongbow Mini Cans (5 oz) 4 pack variety pack only $1.50 each
Titletown Loose Caboose
Tallgrass German Chocolate Cake 6/12 cans
Blake’s Bunch of Blake’s Ciders Variety 12 pack
Left Hand Brewing Beerlinni Peach Radler
Capital Lakefront seasonal 12 pack cans
Shock Top Lemon Shandy Buy one get one free til June 4th or 5th

Thank you for shopping at and recommending my store to your friends and co workers, Richard.

Share on Facebook

Specials @ Niemuth’s for week of May 7th

Happy Mother’s day to all the Moms. Just got back from a weekend in Columbus at my Sister’s. Round of Golf, Ballet, weaseled my way out of the quilt show. Nice weather, only a few rain drops that didn’t bother us. Nice run through Indiana also. Beer guys know what that means. My niece is home from her first year of Architect school but didn’t plan early enough for a summer internship. She has her old restaurant opportunity but if you know of any Architecture internships let me know.

Have located my passport for our Canada Fishing trip in June. Some snickers about me sneaking across the border if I didn’t find it. Carter and one of his Hockey friends and his dad will be going with us this year. The Dad is really excited about it.

Aaron and Becki were going across W on the way to Hayward. Aaron woke Becki up to tell her there were elk tracks on the side of the road. Becki looked and said probably from the elk standing in the ditch. They turned around and took pictures. Probably could have fed it carrots out the window too. We all had a good laugh at Aaron’s expense when Becki was telling the story and said “no wonder he can’t shoot an elk in Washington, he can see the tracks but not the body.” Aaron will be making his 5th maybe 6th trip to Washington elk hunting this fall. Most bets are on him not shooting one again.

Lots of concrete poured down by Valley road. Should be switching over next week to the Roeland side. East Calumet after that. Our side will be open until August 1st then hindered access for a month. Coming from the East drop down to Murray, it comes straight in to our lot. Coming in from the west, come down Calumet, easy right turn and a short bumpy ride to the store. I know how easy it would be for you to go elsewhere, I really appreciate your efforts to get to us.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Great Lakes Smelt and Halibut Cheeks.
Fresh seafood for Thursday will be Chilean Sea Bass and Coastal Shark.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna and Hudson Canyon U10 Dry pack scallops.

Order Caviar, Live Lobster, Clans and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for Mother’s day weekend will be Greek, Honey Mustard and Plain in Pork. Beef Bacon and Blue Cheese in Beef and Red White and Blue in pre cooked Chicken.

From the Smokehouse this week:
All Beef Natural Casing Wieners
Regular Natural Casing Wieners
our Own Hickory smoked Bacon
Pre cooked Brats great for Graduation parties
Landjaeger, Hot Sticks, Grim Reaper and Teriyaki and Cheese sticks Sweet Habanero seasoning is on back order
Grandpa Bob’s Summer Sausage Plain and Garlic
Smoked Pork Chops
Smoked Pork Hocks
Our own Boneless Ham sliced for dinner or sandwiches
Bring your Wild Turkey, Lake Michigan salmon, Trout or Whitefish in for Smoking.
We are still accepting Venison for YOUR OWN MEAT VENISON SAUSAGE.

Chef Inspired for this week:
Tenderloin steak shish ka bobs
Chicken Breast Shish ka bobs
Shark shish ka bobs
Stuffed Mushroom Caps and Portabella Caps
Vegan Zucchini Boats
Salmon Candy
Andouille stuffed pork Tenderloin
Chicken Marsala
Salmon with Raspberry Ginger Glaze
Chicken Cordon Bleu
Margarita Pizza
Caprese Chicken
Stone ground mustard Honey Pork Sirloin chops

Meat Specials for Mother’s Day
Prime Steer Tenderloin at Choice Price save $7.00 per pound while supply lasts! Orders appreciated 734 4905
Beef Tenderloin 9.99 lb save $4.00 per lb probably last week for this sale
Choice NY Strip steak 11.99 lb save $1.00 per pound
Whole chickens 3.5 to 4 pounds average 1.99 lb Cut free, skin and cut extra
Chicken Drums .99 lb
Boneless skinless chicken thighs 2.49 lb
Pork Chops 2.99 lb thick, thin or Extra Thick
Chicago style Italian Sausage 3.49 lb
Rib Eye Sandwich Steak 9.49 lb
Choice Flank steak 9.99 lb
Choice Beef Skirt steak 8.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-17 pound average
Pork Back Ribs 3.99 lb Never Frozen!
4-1 Ground Chuck patties 41.00 for a 10 pound box
Waupaca Potato Salad 2.99 lb Grad Party orders appreciated 920 734 4905

New Wine:

New Beers:
Drove through Indiana over the weekend.
Dogfish Head Mixed Media vino esque with grape must
Lagunitas Citrus Sinensis 6 packs this year
Good City Reward double IPA
Good City Pils
Good City Risk IPA
Good City Motto Mosaic Pale Ale
Collective Arts Ransack the Universe Hemisphere IPA
Collective Arts Mashup the Jam Sour IPA
collective Arts Prophets and Nomads Gose
Collective Arts Life In the Clouds Hazy IPA
Collective Arts Project 5 IPA
Founder’s Green Zebra Tart
Blake’s Michigan Ciders Blossom Eater Honey Cider
Goose Island Cooper Project #1 Scotch ale barrel aged
Budweiser Freedom Reserve Red Lager
Epic Rino APA
Tallgrass 1/2 pipe Sour Pale Ale
Bauhaus Sky five Midwest Coast IPA
Bauhaus Wonder Stuff Red Bohemian Pils
Bauhaus Stargazer German Schwarz
Bauhaus Short Pants Lemon Shandy

Thank you for shopping at and recommending my store during road construction, it is greatly appreciated, Richard.

Share on Facebook

Specials @ Niemuth’s for week of April 30th

Happy Cinco di Mayo and Kentucky Derby this Saturday.

Grandma and Grandpa Niemuth are smiling in Heaven. Aaron and Becki were in the kitchen making dinner. Carter was practicing his puck handling skills in the living room when there was a big crash. Becki said to Aaron sounds like a window. Carter put the practice ball through the window, he was pretty scared. I grew up in that house and never broke a window. Takes after his dad, Aaron put a hole in the bathroom door when he was a kid.

Nana and Kenzie were at Aunt Marie’s in Iron Mountain over the weekend. Kenzie was playing school teacher all weekend which Nana and Marie got tired of. Must be a growth spurt coming, Nana said she couldn’t keep her fed all weekend.

Road Construction update: If you want to get to us with the least amount of construction barrels try picking up Murray street from the East we are straight across Oneida from Murray. Several cross streets will get you to Murray starting at Madison Middle School (Carpenter). From the West Wilson street is just 2 blocks down and Calumet is 2 blocks up. A Right turn off Calumet might be easier most times of day than a Left from Wilson. Come after 6 PM also, much less traffic then. We appreciate your dedication getting to us, Thank you.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday

Fresh seafood for Tuesday will be Tilapia. Should make the truck this time!
Fresh seafood for Wednesday will be Ora King Salmon (please order very limited 920 734 4950) Pacific Halibut, Live Bevan Oysters and Canadian Perch.
Fresh seafood for Thursday will be Mahi Mahi and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Whole Red Snapper, North Atlantic Haddock, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Southwest Fiesta and Plain in Pork. Buffalo blue cheese in pre cooked Chicken.

From the Smokehouse:
All Beef Natural Casing Wieners
Landjaeger, Hot Sticks, Teriyaki and Cheese, Grim Reaper
Grandpa Bob’s Plain and Garlic Summer
Our Own boneless hickory smoked ham
Dry rubbed Hickory smoked Bacon
Dry Rubbed Sugar Free Hickory smoked Pepper Bacon
Beef Jerky
Bring in your Wild Turkey, Lake Michigan Salmon, Trout or Whitefish for Smoking

Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin stuffed with smoked Chorizo
Vegan stuffed Zucchini Boats
Vegan stuffed Portabella caps
Cordon Blue with Asparagus
Marinated Chicken Breast
Bacon Wrapped Jalapeno Poppers
Mexican stuffed mushroom Caps
Pork Tamale
Enchilada

Meat Specials:
Choice Inside Skirt Steak 8.99 lb
Fresh Pork Chorizo 4.49 lb
Choice Flank Steak 9.99 lb
Beef Tenderloin 9.99 lb save $4.00 lb
Choice Rib Eye 13.99 lb save $1.00 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Chicago Style Italian Sausage 3.49 lb
Pork Steak 2.49 lb Thick or thin
Pork Chops 2.99 lb thick, thin or extra thick
Pork Back Ribs 3.99 lb
Pork St Louis Ribs 3.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12 – 17 pound average
Waupaca Potato Salad 2.99 lb place your graduation orders now! 920 734 4905

New Wine:
La Provencial Rose’
Rich & Spicy Bourbon Barrel aged Cabernet Sauvignon
Rich & Creamy Chardonnay
Boulder Bank Sauvignon Blanc I really liked this one when we tasted them. New Zealand but not the heavy grapefruit.
Rombauer Chardonnay and Zinfandel back in stock

New Beers:
Keweenaw UP Wit seasonal
Ommegang Double Barrel Double Belgian Ale
Boulevard Hibiscus Gose
Left Hand Death Before Disco Porter
Founder’s Dankwood only a couple 4 packs left
3 Sheeps Fresh Coast Seasonal
Breckenridge Nitro Irish Stout
Door County Punk Ass Cat IPA LIMITED
Blake’s Apple Blossom Eater apple Cider with Honey
Lift Bridge Irish Coffee Stout 22 oz LIMITED
Mobcraft Hoppy Pants Double IPA
New Belgium Voodoo Ranger Guava Spruce IPA LIMITED
Ale Asylum Hi Coup
Ale Asylum Off Switch Double IPA with Sky Rocket Hops
Tyrnanena Scurvy Orange IPA
Toppling Goliath Soupa Sumo IIPA
Maui Coconut Hiwa Porter
Lakefront Brandy Barrel Lager

Thank your for shopping at and recommending my store, Richard.

Share on Facebook

Specials @ Niemuth’s for week of April 23rd

Kenzie got all wet today splashing in the puddle behind the store. It wasn’t me that let her do it, it was Nana and her mom who took a video for evidence that it wasn’t me. I was at the post office when this happened.

We had My birthday dinner at AJ and Jim’s new house Sunday. Carter had a little trouble with his aunts and uncle and snow balls. He ended up making a couple snow angels, face down so we could recognize him. Didn’t make it in time for the walking loop, 3 miles maybe next time. Took the back roads home, looks like about a 15 mile bike ride one way. And lots and lots of deer on the way… we’re talking 50 or so…

Road Construction update: Looks like Seymour street at Oneida is closed as well as Old Oneida Street. They should be pouring concrete at Valley road soon, that side is supposed to be done in early May and flipping to the Roeland side to be done by June. I have another notice posted on the meat counter if you want to see it.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Scottish Salmon, Canadian Perch, 8 oz whole rainbow trout and Halibut Cheeks. Only 10 pounds of cheeks, orders appreciated. 920 734 4905
Fresh seafood for Thursday will be Canadian Walleye and u10 Dry Pack Scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock, Whole Red Snapper and U10 Dry pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Ranch Onion and Plain in Pork. Beef Bacon and Blue Cheese in Beef. Pre cooked Chicken and Turkey brats are always available.

From the Smokehouse:
All Beef natural casing wieners
Natural casing wieners
Cheddarwurst
Pulled Pork Hot from the smoker on Friday Morning
Hot from the smoker BBQ pork Back ribs and 1/2 chickens Friday Afternoon
Landjaeger, Hot Sticks, Teriyaki and Cheese Sticks, Dry aged Grim Reaper
Plain and Garlic Ring Bologna
Our Own Boneless Hams
Smoked Pork Chops
Smoked Chicken Breast great for salads or sandwiches
Smoked Chorizo
Grandpa Bob’s plain or garlic summer sausage
Bring your Lake Michigan Salmon, Trout or whitefish in for smoking.
Bring your venison trim in for YOUR OWN MEAT Venison sausage.
Order Precooked Brats, wieners, cooked Beef, pulled pork, Ground Chuck patties and more for graduation parties! 920 734 4905

Chef Inspired:
Beef Steak and chicken Breast Shish ka Bobs
Stuffed Chicken breast Cordon Bleu
Bacon Wrapped Andouille stuffed pork tenderloins
Stuffed Mushroom Caps and Portabella Caps
Bacon Wrapped Jalapeno Poppers
Crab Cakes, Stuffed Crab Shells and New England Stuffed Clam Shells
Marinated Chicken Breast
Vegan stuffed Zucchini boats
Stuffed Eggplant
Italian rice pilaf
Turkey/Chicken Enchiladas

Meat Specials:
Confirmation and Graduation party time. Place your orders now. 920 734 4905
Inside Skirt Steak 8.99 lb Choice
Seaboard Premium St Louis Ribs 3.49 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Prime Beef Briskets 4.99 lb 12 – 17 pound average
Pork Tenderloin 4.99 lb
Regular Beef Tenderloin 9.99 lb save $4 per pound
Choice NY Strip steak 9.99 lb save $3 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Ground Chuck Patties 42.00 10 pound box, 40 count patties 4.49 lb less than 10 pounds
Pork Steak 2.49 lb thick or thin
Pork Chops 2.99 lb thick, thin or Extra Thick
Waupaca Sandwich Spread
Waupaca Potato Salad

New Liquor:
1800 ready to drink Margarita made with Lime and Chili Pepper

New Beers, Teas and Craft Sodas:
Duchess Du Bourgogne now in 4/12 bottles
Saint Bernardes Wit 4/12 cans
New Belgium Citradelic summer seasonal
Goose Island 15 pack Cans 312 Urban Wheat and IPA
Tevana Teas 2 flavors so far both Green teas and fruit flavors
Caroso Italian Craft Sodas Root Beer, Limon cello, Cherry Cola, Vanilla and Blood Orange
Oak Creek Barrel aged sodas Classic Root Beer and Blonde Root Beer both aged 1 year in charred American Oak barrels.
Bull Falls Hefe Wiezen
New Glarus Imperial Wiezen
New Glarus Strawberry Rhubarb seasonal
Sierra Nevada Otra Vez summer seasonal is back
Central Waters Brewhouse Coffee 22 oz bottle
Founder’s Dank Wood Bourbon Barrel Imperial Red IPA
Ale Asylum Unshadowed seasonal an unfiltered Hefe
Capital Brewing Lake House Lager seasonal
Deschutes Passion Fruit IPA
Prairie Artisan Deconstructed Bomb 4 pack one bottle of each vanilla, coffee, chili and Coco Nibs to blend your own bomb. Last 3 cases in the state!

Thank you for supporting us through the road construction, we really appreciate it, Richard.

Share on Facebook