Specials @ Niemuth’s for week of May 25th

Hope everyone had a great holiday. Thank you vets just doesn’t seem enough but Thank You.

Golfing with Scott, Bridget, AJ and Owen on Monday. Owen stayed in the golf cart until the 7th fairway when he skinned down onto the grass and gave a grin as he looked over his shoulder to see if I was going to chase him. I didn’t I let his mom catch him. I shot 50, 3 pars and a lot of garbage.

I was considering making Carter the poster boy for a feed the walleyes fund seeing as how the border is closed until June 21 and he won’t be able to go up to Canada and feed the walleyes himself. He thinks he can catch more fish than me but he is wrong. Carter and his friend couldn’t catch more than me last year. We will see if he gets a chance to compete this year.

Store hours are 10-6 Sunday-Thursday and 9-6 Friday and Saturday. Nice being home early but let me know is we should add and hour at the end of the day.

Fresh seafood for Tuesday was North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Wild Gulf Black Grouper.
Fresh seafood for Friday will be Flounder, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North ATlantic Cod and haddock, Live Bevan Oysters and U10 dry pack scallops.

Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be sauerkraut and Sheboygan in Pork. Beef Bacon and Blue Cheese in Beef.

Chef Inspired for this week:
Stuffed Peppers
Stuffed Mushroom Caps
Stuffed chicken Breast
Bacon Wrapped Andouille stuffed pork tenderloin
bacon wrapped jalapeno poppers
portabella caps stuffed
Maryland crab cakes

From the smokehouse this week:
Ghost Reapers, Dry aged Grim Reapers, Teriyaki and Cheese, Landjaeger, Hot sticks
Natural Casing Wieners
Our own Hickory smoked bacon
Plain and Garlic Ring Bologna
BBQ Ribs and Chicken after 4 PM Friday afternoon. 920 734 4905 to preorder by Thursday afternoon.

Meat Specials:
We will continue to strive to offer the best possible quality for the best possible price. Beef is still increasing in price. Pork and Chicken seem to be stable at a slightly higher level than a month ago.
Homemade Pizza starting at 5.99 each
Waupaca Potato Salad 2.99 lb

New Wines:
Several new closeouts came in.

New Beers:
Only a couple new beers last week, I don’t remember what they were. Lots of new ones this week. Check our facebook page for details.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of May 18

Carter and Kenzie have 15 chickens. They are not allowed to name them because then they won’t eat them. Nana said they all look the same, how would you tell them apart to name them? I said you could paint their toe nails and was promptly told not to ever say that outloud again especially in front of Kenzie. The kids were up north over the weekend and Scotty and Bridget were on Chicken detail. Bridget decided they should be let out to run and they did. Sister in law and family and Scotty and Bridget had to catch them and put them back in the coop. Think Rocky.

I tried to read Owen a story on Sunday but couldn’t compete with running water in the sink. He almost has his garden planted with only a little dirt brought into the house. He is going to be a bird guy, loves watching the birds on the feeders. Can’t wait for him to try to catch one on the ground.

Store hours are 10-6 Sunday-Thursday and 9-6 Friday and Saturday. Open 10-6 Memorial Day Monday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Whatever else I can get.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, North Atlantic Cod, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops. Checking on Soft Shell Crabs for Next week 5-25.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Beer and Onion and Sheboygan in Pork. Philly Cheese Steak in Beef.

Chef Inspired for this week:
Marinated Veggies Cauliflower, Green Beans, Brussel Sprouts and mushroom stumps
Marinated Chicken Breast, boneless thighs, Drumsticks
Stuffed Chicken Breast
Stuffed Portabella Pizza Caps
Stuffed Mushroom Caps
Bacon Wrapped Pork Tenderloin stuffed with smoked Andouille sausage
Bacon wrapped Jalapeno poppers
Maryland Crab Cakes

From the smokehouse:
Landjaeger, hot sticks, grim reaper, ghost reaper and more
Bones for dog chews
Chicken Breast
our own boneless ham
our own hickory smoked bacon, garlic and pepper bacon
Andouille
Smoked Sausage
Smoked chorizo
BBQ ribs and Chicken Friday at 4 PM HOT!

Meat Specials:
In the new meat situation we are in now we will keep the highest quality cuts available at the best possible price. I have most items in stock in beef and Chicken. Pork has been a little harder to get enough.
Ground Chuck 7.99 lb
Homemade Pizza starting at 5.99 each 12 inch.
Waupaca Potato Salad 2.99 lb

new Wine:
Several higher end closeouts came in.

New Beers:
Check our Facebook page Tuesday and Wednesday for new arrivals each week.
New Glarus Totally N-a-k-e-d might be the only new one still left to sell.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of May 11th

Sorry for being late, been really busy at the store.

Owen walked about 75 yards with me today before he caught me and got back in the stroller. Yesterday he was tackling the dog and climbing up on everything.

It was Pajama day at school today for Kenzie. She still had them on at 2 when I dropped Owen off. Carter was done with his school work for the day but Kenzie had a little bit to go yet.

Store hours are 10-6 Sunday-Thursday and 9-6 Friday and Saturday.

Fresh seafood for Wednesday will be Canadian Perch, Black Tip Shark Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Gulf Black Grouper, Door County whitefish, Canadian Walleye
Fresh seafood for Friday will be Halibut Cheeks, Flounder, Scottish Salmon, Yellow Fin Tuna, North Atlantic Haddock and Cod, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order live lobster, clams and oysters by 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Sheboygan and Pizza in Pork.

Chef Inspired for this week:
Bacon wrapped jalapeno poppers
Bacon wrapped Andouille stuffed pork tenderloin
stuffed mushrooms and pizza portabellas
Beef, Chicken and shark shish ka bobs
Stuffed chicken breast
Teriyaki marinated chicken thighs

From the smokehouse:
Landjaeger, pepperoni, hot, sweet habanero, Bloody Mary sticks
Natural casing wieners, cheese wieners, jalapeno and cheese wieners
Cheddarwurst
smoked polish
Precooked Turkey brats Sheboygan and Southwest Chipotle
Precooked Chicken Brats Sheboygan, Cordon Blue, Southwest Chipotle, Buffalo

Meat Specials:
We are doing the best we can with pricing and availability of meat. Beef and chicken have not been a problem except for price and several cuts of beef like chuck roast and tri tips. My pork guy says availability should start to get better next week. We are only limiting quantity if you are using a credit card. Credit card processing fees cost me over $3800 last month up from just over $2000. Debit is preferable, it only costs me 6 cents no matter how much or little you spend.

New Wine:
French Rose arriving this Friday.

New Beers:
Most of them are sold out already. Check our Facebook page on Tuesday and Wednesday for new and limited arrivals.
New Glarus Totally N-a-k-e-d (have to do it that way to get past certain filters)

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of May 4th

Happy Cinco de Mayo and Mother’s day!

Owen’s vocabulary is increasing. He said Lake and Truck today. Still no Papa or Nana. He walked about 50 yards on our walk again today.

Carter snuck in an extra chapter of Soldier Dog on Sunday. His mom wasn’t watching while he was reading. Kenzie didn’t read, she had a little fit about taking a shower.

Store Hours are 10-6 Sunday-Thursday, 9-6 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and tilapia.
Fresh seafood for Wednesday will be Ora King Salmon (I hope) Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Northern
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North Atlantic Cod and Haddock, U 10 dry pack scallops.

Order Live Lobster for Mother’s day by 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired for this week:
Bacon Wrapped Jalapeno Poppers
Ricotta spinach stuffed chicken breast
Beef, Shark and Chicken Shish ka Bobs
Stuffed Mushrooms
Stuffed Portabella Caps
Stuffed Pepper, Pablano
Maryland Crab Cakes
Stuffed Crab shells

From the smokehouse:
Landjaeger, Sweet Habanero, Hot Sticks, Grim Reaper, Ghost Reaper, Bloody Mary
Hickory smoked dry cured bacon, garlic bacon, pepper bacon
Cheddarwurst
Plain and garlic ring bologna
Grandpa Bob’s Plain, Garlic, cheese and All Beef Summer sausage

Meat Specials:
Beef and chicken will be available but some prices will be significantly higher. Pork is almost non existent this week. As always we will continue to offer the best quality meats we can get at the best possible price. Please be flexible in your expectations of what is available.
Homemade Pizza starting at 5.99 cheese 12 inch Gluten free options are also available.
Waupaca potato salad 2.99 out until Thursday afternoon.

New Wine:

New Beers:
New From Nashville Bearded Iris
Ever Clever DDH IPA
Home Style IPA
Tunnel Vision DDH IPA
Lupulin Apricot Blonde Ale
Lupulin Fruit Smack IPA
Lupulin Straight Hash Homey IIPA
Mobcraft Squeezin Juice IPA
Mobcraft Brett Shake Sour Milkshake IPA
O’so Lupulin Maximus IPA
New Belgium Voodoo Ranger 1985 IPA
Wisconsin Brewing Sweet Caroline
Budweiser Zero alcohol NA Beer
Tyraneria Wrath of Rocky imperial Brown ale aged in bourbon barrels
Tyraneria Kissers Monday night special bourbon barrel aged Double Stout
Great Lakes Hazy IPA
Bent Paddle Wilderness Tuxedo Passion Fruit, Orange and Guava Sour ale
Anipee Tropics Fruity Golden Ale
Big Sky Summer Honey
Good City Leo Wit
Half Acre Fader Pils
Half Acre Crocus IIPA limited
MKE Gin O-Gii
Cigar City Paloma Gose
Stone Buenaveza salt and Lime Mexican Lager

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of April 27th

Owen and I went for a walk this morning. We walked past the house with dogs and I put him out of his stroller to walk but he just looked back and pointed at where the dogs lived. Then he was just about ready to walk with me when a young lady walked around the corner with two little kids on bikes. He finally did walk with me about 50 yards, walked into the woods twice before I put him back in the stroller. Then he almost went to sleep before we got home.

I read bedtime stories to Kenzie and Carter on Sunday night. They were too crabby and tired to read to me. Kenzie got new math books in the mail today.

When Owen and I left the lake today the neighbor was spreading money on the field across the street. I could smell the money when I walked out the door. One week each spring and fall we smell the money. Not a problem, the farm was there first. Owen almost sounded like he said Tractor.

Store hours are Sunday – Thursday 10-6 and Friday and Saturday 9-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Idaho Rainbow Trout, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Halibut.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U 10 Dry Pack Scallops.

Order Live lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red White and Blue and Sheboygan in Pork. Bacon Cheese in Beef.

Chef Inspired for this week:
Grillin Veggies, green beans, cauliflower, Brussel sprouts
Stuffed Mushroom Caps ordered a double batch this week. Hopefully we don’t run out again
Stuffed Portabella Pizza
Stuffed Peppers
Stuffed Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Marinated Chicken
Stuffed Chicken Breast
We are making beer dips, smoked salmon dip and spinach dip again.

From the smokehouse this week:
Grim Reapers, Teriyaki and cheese, Hot Stix, Landjaeger
Plain and Garlic Ring Bologna
Precooked Chicken Brats in 4 flavors
Bones and tendons for dog chews
BBQ pork Back ribs and chicken after 4 PM Friday

Meat Specials:
Meat prices are bouncing around and shortages are projected. Like I tell the fresh fish people most items are generally available but may not be reasonable in price.
Couple values I do have
Prime NY Strip 16.99 lb
Pork Back Ribs 4.49 lb
Pork Tenderloin 4.99 lb
Homemade Fresh pizza starting at 5.99 each 12 inch cheese, Gluten free options also available
Waupaca Potato Salad 2.99 lb in on Thursday afternoon

new Wines:

New Beers:
Badger State Buzzy Blonde Coffee Cream Ale
Toppling goliath King Sue and Nugmo American IPA
O’so Beer a Craft Lager
O’so lupilus Maximus
Goose Island Cool 15 pack 3 each of 5 different beers
2 Brothers Wizard Staff Last Call on this one
Social Club Seltzer Cocktail Old Fashion and Sidecar an orange and lemon cocktail
Bullfalls Hefe Wiezen
Lakefront Wisconsinite
Revolution Brunch Hero double dry hop IPA with blood orange
Indeed Hop Dab IPA
Ale Asylum Fvck Covid Pilsner
Ale Asylum Diablo Badger
Belching Beaver Peanut Butter Milk Stout
Belching Beaver Hazers Gonna Haze IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of April 20

Happy Birthday to me Tuesday, 61. Had cake and ice cream on Sunday. Carter was trying to weasel the last piece of cake and almost got his face smashed into it.

Carter and Kenzie have been reading us a bedtime story each night. Carter is reading a chapter book about the French Resistance during World War II. Kenzie reaches above grade level (1st grade) with some of her books. She read an insect book with a lot of 5th and 6th grade words and still did pretty good with them.

AJ dropped Owen off at 7 this morning and said good luck, he has been chasing the dog for an hour so far. He did chase me for a little while but he also took a 2 hour nap. I only got an hour.

Store hours are 10-6 Sunday-Thursday, 9-6 Friday and Saturday. Safer at home.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Delaware Bay Oysters and Whatever else I can Get.
Fresh seafood for Thursday will be Monk Fish and Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper (maybe), Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Beer and Onion and Sheboygan in Pork. Whiskey Pepper in Beef.

Chef Inspired for this week:
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon wrapped Jalapeno Poppers
Marinated Chicken Breast and Thighs
Stuffed Chicken Breast
Stuffed Mushroom Caps
Portabella Pizza Caps
Stuffed Peppers
Stuffed Pablano Peppers
Marinated Green Beans, Cauliflower
Maryland Crab Cakes

From the Smokehouse this week:
Plain and Garlic Ring Bologna
Sweet Habanero, Hot Sticks, Landjaeger and Ghost Reaper
Smoked Polish
Smoked Chorizo
Smoked Sausage
Super Bacon
Pulled Pork
Smoked Beef Brisket

Meat Specials:
Forget about chuck Roast
Beef Choice or Prime Tenderloin
Whole Pork Butts 8-10 pound average
Whole Beef Brisket Prime 5.49 lb 12-18 pound average
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak thick or thin
Pork Back Ribs 4.49 lb
Chicken Breast boneless, thighs boneless, drums and leg quarters
Whole Chicken 1.99 lb 4 pounds and up
Ground Chuck 4.99 lb
Ground Round 5.99 lb
Homemade Pizza starting at 5.99 each 12 inch, Gluten free and Cauliflower gluten free also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
As always check our Facebook page on Tuesday and Wednesday for Drekker, Brewing Project and others mostly limited releases
Third Space Nordic Sunrise Kriek IPA
Third Space Summer Home Hoppy Blond Ale
Hinterland Jamaican Haze IPA
Belching Beaver Viva La Beaver Mexican Chocolate Peanut Butter Stout Might be waiting for another load of this one.
Bent Paddle 14 Degree ESB Amber Ale
Hinterland Cherry Wheat
Lagunitas Little Sumpin Hazy
Stone Soaring Dragon IPA
MKE Weekend @ Louie’s Amber Ale with Blueberry and Hibiscus Tea
Collective Arts All the Things Pastry Milk Stout with Banana, Pistachio, Chocolate Vanilla and Cardamom
Half Acre Hazy Pale Ale
Surly Space Race Double Dry Hop Hazy IPA
Surly Stunner Tropical Ale
Surly Darkness 2018 Vintage limit 1 per person
3 Sheeps Pendulum Juicy IPA
Central Waters Strawberry Guava Sour Ale

Thank you for shopping at and recommending my store to your family and friends, Richard.

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