Specials @ Niemuth’s for week of December 11th

Haven’t seen Carter since Thanksgiving. He lost a tooth but not by playing hockey which would have been a better story than I’m 8 years old its about time I lost my baby teeth. He has hockey tournaments every weekend till the end of March.

Kenzie helped Nana, AJ, Scotty and Bridget decorate the tree on Sunday. Oh, by the way, Scotty and Bridget are engaged but no hurry, fall of 19 wedding. My niece Ellie is excited to go dress shopping while they are here for Christmas. Ellie is a freshman in college and has her own wedding planed out, just needs a boy friend.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday. We will be open 9-5 on Sunday Dec 24th and CLOSED Monday Dec 25th. Merry Christmas.

Time is running out to order Christmas rib roast, ham, Lamb, seafood and smoked fish. Call me at 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Char and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, yellow fin Tuna, Wild Gulf Shrimp, u10 Dry Pack Scallops and PEI Mussels

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavor will be Plain in Pork.

From the smokehouse this week:
Teriyaki and Bloody Mary beef Jerky
Andouille
Our own Hickory smoked Bacon
Our Own bone in or Boneless Ham
Bones for Dogs Stop in and see our Extra Large whole beef femur bones Make your little dog crazy!
Grandpa Bob’s plain and Garlic Summer sausage
Hot Sticks, Landjaeger, Grim Reaper and dry aged Grim Reaper
Natural Casing Wieners and Cheddarwurst
Bring your fish in for smoking BEFORE Christmas, this week is your last chance!
We will make your venison trim into sausage, hot sticks, brats, wieners and more. Done in the order it comes in, bring it in now.

Chef Inspired for this week:
Hot Clam Chowder on Friday afternoon
Heat and Eat Ora King Salmon and Mashed Potato
Stuffed Pork Tenderloin
Stuffed Mushroom Caps and Portabella Caps
Al Capone Roast
Philly Cheesesteak stuffed Peppers

Meat Specials:
Prime NY Strip steak 19.99 lb
Grass Fed NY Strip Steak 19.99 lb
Stockyards Prime Dry Aged NY Strip steak 22.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 5.99 lb
Pork Country Style Ribs 1.99 lb
Whole Chicken 1.99 lb 4 pound average
Chicken Drums .99 lb
Choice Beef Short ribs 5.99 lb
Waupaca Potato Salad 2.99 lb

New Wine:

Koval will be here next week Thursday Dec 21st sampling Whiskey, gin and Brandy? maybe brandy. Put it in your calendar in case I forget next week.

New Beers:
6 Point bourbon barrel 3 bean Porter Coffee, Cacao and Ramano beans
Bull Falls Oatmeal Stout 4/16 cans
Bull Falls Nut Brown 4/16 cans
Abita Christmas Ale 6/12 bottle
Abita Strawgator 22 oz bottle
Bear Republic Racer X one more limited run double IPA
Potosi Inner Sanctum Brandy Barrel aged 22 oz very limited
Upland Teddy Bear Kisses chocolate stout
Door County Punk Ass Cat New England IPA one more limited run of this also
Tall Grass Vanilla Bean Buffalo Sweat
Abita Horchata Turbodog 1 more case hurry in
Pigeon River from Marion Wisconsin Wee Willy stout and Buxom Lass Scottish ale 6/12 bottles
Upperhand Christmas time Oatmeal Stout

Thank you for shopping at and recommending my store to your family and friends, Richard. Merry Christmas.

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Specials @ Niemuth’s for week of December 4th

Tough football weekend, Badger loss but a Packer win.

Kenzie was all about singing Christmas Carols today. She has the reindeer that hums We Wish You a Merry Christmas but every song is sung to the same humming.

Carter has hockey tournaments every weekend through March. He will be playing full sheet this year so even more skating and passing.

Christmas Store Hours will be 9-5 Sunday Dec 24th, CLOSED MONDAY DEC 25TH. New Years Eve 9-6 so far, maybe longer and Monday Jan 1 10-6.
Regular store hours are 9-9 Monday – Saturday and 10-6 Sunday.

Call or stop in with your Christmas or New Years holiday orders now. 920 734 4905

Fresh seafood for Tuesday, NONE, forgot to call today.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch
Fresh seafood for Thursday will be Canadian Walleye and Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna and PEI Mussels.

Order Caviar, Live Lobster, Live Clams and Live Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Order whole fish for smoking for the holidays. Salmon, Whitefish, Lake trout

Brat Flavor for this week will be Plain Sheboygan.

From the Smokehouse this week:
Beef Jerky, original and Pepper.
Grim Reaper, Teriyaki and cheese, Landjaeger, hot sticks and bloody Mary sticks
Natural casing Wieners and Cheese Wieners.
Bones for dogs
Hot from the smokehouse BBQ pork back ribs and 1/2 chickens Every Friday at 3 pm
Pulled Pork
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE. We will be making it in the order received starting in January.

Chef Inspired for this week:
Blue Cheese and Mushroom stuffed Pork Tenderloin
Philly cheesesteak stuffed Peppers
Turkey and Beef pot pies
Stuffed Mushroom caps and Portabella Caps
Bacon Wrapped Jalapeno Poppers
Stuffed Pork Chops

Meat Specials:
Choice Rib Eye 13.99 lb
choice NY Strip Steak 11.99 lb
Choice, Prime or regular beef tenderloin
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Side Pork 4.99 lb
Fresh Pork Hocks 1.25 lb
Pork Steak 2.49 lb
Pork Chops 2.99 lb thick, thin or extra thick
Waupaca potato salad or sandwich spread

New Wines:
another 75 cases of close out wines all $4.00 each or 3 for $10
Buca 1.5 Liter Chianti now $4 each or 3 for $10 Pile must go!

New Beers:
Sierra Nevada Nahr Wahl one last case before its gone
Epic Bid Bad Baptist Imperial Stout 22 oz bottle
Epic Big Bad Baptista Coffee Coco Cinnamon Imperial Stout 22 oz bottle
Epic Big Bad Triple Barrel Coco Coconut and coffee Imperial Stout 22 oz bottle
Stillwater Gnam Gnam double IPA Mango lemongrass and Chili 4/16 cans
Upland latitude Adjustment Pineapple coconut pale ale 6/12 bottle
Goose Island Juliet Belgium wild sour ale 4/12 bottle
Ballast Point Peanut Butter Porter 22 oz bottle

Thank you for shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of November 27th

Hope you all had a wonderful Thanksgiving. I had a Wisconsin Thanksgiving. Got to the lake on Thursday to a noise like the neighbor was dragging a dumpster. Looked out by the lake and saw the neighbor’s pontoon boat breaking ice on the way to the boat landing. About an inch of ice with a dusting of snow. Wish I had the video.

19 for dinner at Aaron and Becki’s house. Not much left over.

Oneida Street is wide open at Midway road. Just a few barrels in my section should be gone in a week or 2 but one lane still open each way. Thank you for your support.

Time to start thinking about Christmas orders and gift certificates for giving. Call or stop in. 920 734 4905

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, u10 dry pack scallops and Canadian Perch.
Fresh seafood for Thursday will be Canadian Walleye and whatever else I ordered.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna and Canadian Perch.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

From the Smokehouse this week:
Pulled Pork
Hot BBQ back ribs on Friday afternoon, 3 pm
Smoked Polish
Beef Jerky

Chef Inspired for this week:
Stuffed Mushroom Caps and Portabella caps
Stuffed Pork Tenderloin wild rice and veggies
Smoked Gouda/bacon twice baked potatoes
Lobster, bacon and shrimp stuffed mushrooms
Bacon Wrapped Jalapeno poppers
Turkey Pot Pies

Meat Specials:
Pork Tenderloin 4.99 lb
Choice NY Strip Steak 9.99 lb
Pork Steak 2.49 lb
Pork Chops 2.99 lb thick, thin or extra Thick
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds

New Wine:

New Beers:
Hinterland Stove Pipe
3 Floyds Alpha Klause 22 oz
Warpigs lazurite IPA 6/12 cans
Warpigs Foggy Geezer dry hop IPA 6/12 cans
Ale Asylum Descent bourbon barrel Russian Imperial Stout
Ale Asylum Diablo Rum barrel stout
O’so arbre qui donne Georgia Peach sour ale
Goose Island Bourbon County A few bottles left.

Thank you for your support during road construction, the barrels should be gone in a week or 2, Richard.

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Specials @ Niemuth’s for week of November 20th

Aaron is back from his Unicorn hunt but now still no deer in the Wisconsin gun deer season. Don’t know if my grand kids will be eating next year.

Short note this week, Only a couple turkeys left, big ones which is unusual. We are CLOSED THURSDAY THANKSGIVING DAY. Thank you for your support all of this year with the road construction on Oneida street. You are all greatly appreciated.

Fresh seafood for Tuesday will be North Atlantic Cod and Shucked Oysters.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Fresh Calamari, Canadian Walleye, Live Oysters.
Closed Thursday.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, Atlantic Haddock and PEI Mussels.

Order Live Lobster by 4 pm Tuesday for Wednesday and 4 Pm Wednesday for Friday this week. 920 734 4905

We have sweet potatoes, acorn squash, rib roast, Our own Ham, Smoked Turkeys, smoked salmon Sides and more for Thanksgiving.

BLACK FRIDAY BEER RELEASES:
Goose Island Bourbon County Stout, Barley Wine and Northwoods will be available.
Hinterland Stove Pipe 4/12 this year
3 Floyds Alph Clause 22 oz
Warpigs, 3 Floyds and Mikkeller Lazu Rite IPA and Foggy Geezer Hazy IPA
O’so arbre qui donne peach sour
Ale Asylum Diablo Belga Belgian Dubbel it says bourbon barrel aged on the poster but he told me Rum barrel aged, we’ll see
Ale Asylum Impending Descent Russian Imperial Stout

New Beers:
Weyerbacher Quad
Oscar Blues Death by Coconut
Kentucky Brewing Old Fashion Ale
Anchor Christmas Ale
Southern Tier 2xmas
Central Waters Bourbon Barrel stout
lake Front Brandy Barrel Winter Spice
Evil T win Mexican Biscotti Break
Omni Pollo Nebuchadue
New Belgium Imperial Frombeau and Coco
New Belgium Folly Pack Blend like a brewer This looks interesting, beers made to be blended to create different flavors
O Fallon Cherry Chocolate
Abita Horchata Turbo Dog
Coronado Early Bird cold brew milk stout with coffee and chocolate
Evil Twin Molitov Surprise Imperial IPA
Blue Moon Mango Wheat
Dogfish Head IPAs for the Holidays
Dogfish head Liquid Truth IPA
Toppling Goliath x hops Gold 22 oz

Thank you for shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of November 13th

Happy Birthday to Louise, Today.

Aaron is on his way home from Unicorn hunting in Washington. 5 years in a row with nothing. Carter and Kenzie still think he is elk hunting but I told them that elk are not real, their dad is hunting Unicorns.

Order your Fresh Amish turkey for Thanksgiving soon! Some sizes are sold out. 920 734 4905
Leave your Christmas rib roast, tenderloin, ham or fresh turkey order with us when you pick up your Thanksgiving Turkey.

Store hours are Monday-Saturday 9-9 and Sunday 10-6. We will be closed on Thanksgiving Thursday, Gobble, Gobble.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Wild Halibut and Canadian Northern Pike.
Fresh seafood for Friday will be Sole, Crab stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Yellow fin Tuna, Atlantic Haddock and Frozen 1-2 pound Octopus.

Order whole smoked salmon, boneless smoked salmon sides, Fresh Calamari, Live Lobster, Clams and Oysters for Deer Camp or Thanksgiving. 920 734 4905

Brat Flavor will be plain Sheboygan in Pork.

From the Smokehouse this week:
BBQ Pork Back ribs HOT from the smokehouse 3PM Friday come early, they sell out fast
Hot Sticks, Landjaeger, Grim Reaper and dry aged Grim Reaper
Natural casing Wieners and Jalapeno and cheese Wieners
Our own Dry Cured bacon
Bloody Mary Beef Jerky
Grandpa Bob’s Summer sausage and Garlic Summer
Breakfast Links – plain, apple cinnamon and Maple brown sugar
Fresh Kielbasa
Good Luck Deer Hunters! Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE! Yes you get your own meat back.

Chef Inspired for this week:
Beef Pot Pies
Chicken Pot Pies
Stuffed Mushroom caps
Stuffed portabella caps
Hot Clam Chowder Friday afternoon
Bacon wrapped Jalapeno Poppers
Stuffed Pork Chops
Beef chuck roast in a bag ready to cook veggies and all

Meat Specials:
Deer camp Steak sale!
Choice NY Strip 9.99 lb
Prime Rib Eye 15.00 lb
Prime Top Sirloin 9.99 lb
Choice T bone 9.99 lb
Choice Porterhouse 10.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Pork Chops 2.99 lb
Pork Country Style ribs 1.99 lb
boneless skinless chicken breast 2.99 lb
Waupaca potato Salad 2.99 lb

New Wines:
La Quercia Montepulciano
Golden Chardonnay
Dialed In Red Blend
Leyda Chardonnay
Leyda Pinot Noir
Leyda Sauvignon Blanc
True Myth Cabernet Sauvignon
Butternut Chardonnay
I tasted all of these before bringing them in. Great taste and reasonable price. Try a new wine for Thanksgiving!

New Beers:
Surly Abrasive 4/16 cans
Victory Black Forest Cherry Stout
Bad Larry’s Cold Hard Coffee
New Belgium Accumulation winter seasonal
Shock Top Sunset Orange seasonal
Shiner Cheer winter seasonal
Mobcraft Jalapeno Hopper 22 oz bottle
Last 2 cases available of Epic New England style IPA 6/12 cans in the cooler door
Title Town Great Zizani Brown Ale
Revolution Fistmas Red Ale with Ginger root and orange peel
Fox River Brewing Vixen Cream (Was only available in the sampler pack last year)
Deschutes Chasin Freshies IPA a fresh hop IPA
Deschutes Jubal Ale Winter seasonal
Unita Grapefruit Hop Nosh 6/12 cans

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of November 6th

Last round of golf for this year this morning, well only 5 holes, I slept in and had to pick Kenzie up from 4k at 11. Par on 1, launched one into the woods on 3 and through the ice on the pond on 4. Really good last day of golf.

Forgot to mention the pumpkins last week. Kenzie was a hockey player, Jimmy was a fly, he’s a trout fisherman, AJ’s was a shark eating a fisherman, I kind of wondered if she is happily married and Carter carved a deer. Really creative pumpkins.

Order Fresh Amish Turkeys, Turduckhen, fresh ducks, Capons, Pheasants and Turkey Ducks now. 920 734 4905

Store hours are 9-9 Monday – Saturday and 10-6 Sunday. We will cut your deer or make your venison sausage for you.

B and E’s bourbon barrel maple syrup will be here on November 17th. The 26 people who pre ordered for pick up at Niemuth’s will be contacted that it is here, anyone else I will have 6 cases of Pints available, 72 bottles on a first come first gets it basis. Far as I know we will be the only place in Appleton to have it. Expect it will be gone by Christmas.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, U 10 Hudson Canyon Scallops and North Atlantic Haddock

Thanksgiving seafood orders Shucked or Live oysters, Clams, Calamari, Octopus, Live Lobster anything else you want? 920 734 4905

Brat Flavor for this week will be plain in pork.

From the Smokehouse this week:
Hot Friday Afternoon smoked Pork Back Ribs whole or half
Beef Jerky regular and Pepper
Smoked Pork Hocks
Landjaeger, Hot Stix, Grim Reaper
Smoked Polish
Hickory Smoked Bacon
Turkey Bacon
YOUR OWN MEAT VENISON SAUSAGE. BRING YOUR DEER OR VENISON TRIM IN AND GET YOUR OWN MEAT BACK IN SAUSAGE OR STICKS GUARANTEED!

Chef Inspired for this week:
Hot from the smokehouse Friday afternoon smoked pork back ribs whole or half
Hot ham and bean soup on Wednesday afternoon
Hot Clam Chowder Friday afternoon
Stuffed Mushroom Caps and Portabella Caps
Crab Cakes, Stuffed Crab Shells and New England stuffed Clams
Stuffed Cornish game hens
Stuffed Pork Chops
Bacon Wrapped Jalapeno Poppers
Jalapeno Popper stuffed Chicken Breast
Pot Pies, Chicken, Pizza and Beef

Meat Specials:
Fresh Amish Turkeys for Thanksgiving.
Order Deer Camp supplies now. Steaks, bacon, breakfast links, hot pickle spears, pickled eggs etc.
Breakfast Links, Sage, Maple, Apple Cinnamon
Pork Chops 2.99 lb save $1.00 lb thick, Thin and Extra Thick
Pork Steak 2.49 lb save $.50/lb thick or thin
Last of the Prime NY Strip Steaks 14.00 lb WSL save $8.00 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 5.99 lb save $2.00 / lb
Waupaca Potato Salad 2.99 lb
Homemade Pizza starting at 5.99 each

New Wines:

New Beers:
Ommegang Winter is here 25 oz double Belgian white
Ommegang Variety gift pack Game of Thrones Limited
Saugatuck Oak Wizard oak aged Porter
Saugatuck Bonfire Brown ale
Boulder Slope Style Winter IPA
6 Point Tesala Lager
Central Waters Slainte Scotch Ale
MKE Louie’s Resurrection Brandy Barrel aged
MKE Polish Moon Stout
Ballast Point Phathom IPA
Shorts Double Magician double dark red London style ale
Shorts Bloody Beer All the ingredients of a Bloody Mary in a beer
Central Waters Cassian Sunset, Cherry Stout, BB Quad, Decline Dude and Caught in the Rain
Founders Breakfast Stout
Founders Backwoods Bastard
Several others I don’t remember, I got 78 cases in from Speciality Beverage last week shelf beer and trade show stuff.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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