Niemuth’s News day 2

Yes beef prices are a little higher and Fresh Pork won’t be in until Thursday but seafood prices are dropping. In addition to Ora King Salmon (ordered extra to cover orders), Canadian Perch and Live Bevan Oysters (no price changes here) I have ordered

4 gallons of Fresh U10 scallops to sell for $21 per pound regular $28
10 pounds of Fresh Arctic Char forgot what he quoted for price
15 pounds of Fresh Sword fish to sell for $13.50 per pound regular $19

Delivery should be around Noon, call orders in to 920 734 4905

Vegetables and other products in stock for schools and restaurants are also being discounted. Will let you know if I pick anything up.

As always stay safe and wash your hands, Richard.

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Specials @ Niemuth’s for week of March 16th

Happy St Patrick’s Day! Just what we need, another reason to eat and drink.

Went up to Hayward ice fishing over the weekend. Owen and AJ, Carter and Kenzie and Mom and Dad and Nana. Kept 21 perch for Saturday night fish fry. Owen was walking in short bursts of 6-8 steps. Won’t be long now. Six teeth also.

Carter wouldn’t bet me on most fish, he lost anyway. Kenzie had her ears pierced before we went up. She told us they were her birth color, we corrected her, it was her birth stone.

Store Hours are 10-8 Monday – Thursday, 9-9 Friday and Saturday and 10-6 Sunday
We will be open and ready to serve you unless required by government order to close due to the virus.

Safety is at the center of all we do at Niemuth’s. As information about the new coronavirus disease (COVID-19) continues to evolve, we are committed to taking preventive measures to reduce the risk to our customers and employees while ensuring the availability of products you depend on us to provide.
To date, we have taken the following steps:
• Our employees are proactively following the Centers for Disease Control and Prevention (CDC) recommendations, including:
– Avoiding close contact with people who are sick.
– Washing their hands often with soap and water for at least 20 seconds. Always washing hands with soap and water if hands are visibly dirty.
– Avoiding touching their eyes, nose and mouth.
– Covering a cough or sneeze with a tissue, then throwing the tissue in the trash. If no tissue, sneezing or coughing into elbow, not hands.
– Cleaning and disinfecting frequently touched objects and surfaces using a regular household cleaning spray or wipe. In addition, we are disinfecting all entry doors and out meat bunker which, again falls into the frequently touched objects with a Clorox disinfectant bleach product.
• We have emphasized the need for our employees to avoid close contact with large groups and anyone who appears sick.
Please help us in limiting the spread of COVID-19..
As we’ve seen over the past few days, conditions with COVID-19 are rapidly changing. We continue to monitor updates from the World Health Organization, the CDC and the Centers for Public Health, and state and local health agencies on a frequent basis.
.Thank you. It is through all of our collective efforts that we can reduce the risk to each other.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Wild Gulf Black Grouper and Canadian Walleye.
Fresh seafood for Friday will be Atlantic Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Red White and Blue and Sheboygan in Pork. Philly Cheese Steak in Beef.

Chef Inspired for this week:
Cauliflower Pizza Crust is back in stock gluten free!
Stuffed Chicken Breast
Marinated Chicken Breast, Thighs and Drums
Stuffed Mushroom Caps
Portabella Pizza caps
Bacon Wrapped Andouille stuffed pork tenderloin
Bacon Wrapped Jalapeno Poppers

From the Smokehouse this week:
Our own Hickory smoked Bacon, Pepper Bacon, Garlic Bacon.
Garlic Summer and Garlic Slicing Summer Sausage
Pulled Pork
Smoked Chicken Breast
Friday at 4 PM BBQ Pork Back Ribs and 1/2 chickens HOT out of the smokehouse.

Meat Specials:
Meat prices blew up over the weekend. My biggest supplier had their biggest week ever (including holidays) last week shipping well over 600,000 pounds. I called orders in early today and beat one price increase but lots of stuff was already out of stock by 3 PM today. Many prices will be up tomorrow but hopefully only for a little while. I won’t gouge, but like I always say “Best possible product at the best possible price.”

I have 2 cases of bone in frozen turkey breast for 1.29 per pound 6-8 pounders I think.

New Wine:

New Beers:
Lakefront My Turn Doyle Irish Amber
Lakefront barrel aged Dopple Bock
5th Ward collaboration with Niemuth’s barrel picks Bourbon Barrel aged Border of 80’s Imperial Chocolate Porter
5th Ward collaboration with Niemuth’s barrel picks Rye Barrel aged Burle Brown Ale
Rhinegeist Cloud Harvest Unfiltered Juicy IPA
Rhinegeist Truth IPA
Rhinegeist Slangria Fruited Ale
Rhinegeist Swizzel Lemongrass Cider
New Belgium Mural variety pack
New Belgium Hoppy variety pack
Wisconsin Brewing Goat Mia Bock
Bud Light Lemonade
Bud Light Peels Variety pack includes Orange, Lemon and Lime
Great Dane IPA and Scotch Ale
UFO Raspberry and Peach Hefe Wiezen
Clown Shoes Churro Sombrero and Snow on the Maple Tree
Seattle Cider Berry Cider
Ale Asylum Hazy Hopalicous Hazy Pale Ale, Jackson Jr. Imperial IPA, Plush Crush Session Hazy IPA
Copper State Pomegranate Pucker sour
Leinie’s Grapefruit Spritzen and Variety Spritzen
Grain Belt Premium and Nordeast back in stock
Karben 4 Huckleberry Seltzer
Indeed Stir Crazy Porter
A Bunch from Drekker and 25 cases delivered on Friday and about 1/3 gone already. A couple were supposed to be Hops and Props releases but we got them.

Wash your hands and Thank you for shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of March 9th

Happy Birthday to Owen over the weekend. Got to stay up late on his birthday again but no helicopter ride this year. For some reason the dogs like laying on the floor under his high chair. One of them was pretty well pasted with frosting. He is a spoiled grandchild, lots of toys.

Kenzie lost a tooth on Sunday trying to bite her brother not in a hockey game. She wrote a note to the tooth fairy telling her side of the story. The tooth fairy wrote back to tell her not to bite her brother. She is 7 and it was a loose one anyway. She is getting her ears pierced after hockey on Saturday.

Carter’s team went 1 and 2 in the state tournament, just couldn’t score in the last 2 games.

Store hours are 10-8 Monday-Thursday, 9-9 Friday and Saturday, 10-6 Sunday.

Fresh seafood for Tuesday was North Atlantic Cod. (only one fillet left)
Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters and Red or Orange Flying Fish Caviar.
Fresh seafood for Thursday will be Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors are Wild Rice green onion and Sheboygan in Pork. Precooked Sheboygan and Fiesta chicken brats.

Chef Inspired for this week:
Italian Herb marinated Pork Top Sirloin
Stuffed Pork Chops
Bacon Wrapped Pork tenderloin Andouille stuffed
Chicken Cordon Blue
Ricotta Spinach stuffed Chicken Breast
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Portabella Pizza Caps

From the Smokehouse This Week:
Beef Bacon
Super Bacon
Smoked Pork Chops
Canadian Bacon
Teriyaki cheese, Hot Sticks, Bloody Mary
Natural Casing Wieners
Grandpa Bob’s plain Summer, Cheese and Jalapeno and Cheese Summer Sausage
Turkey Bacon
Smoked Chicken Breast

Meat Specials:
Corned Beef Brisket (Bea’s Best) with the spice on the meat
Corned Beef Round home made
Vienna All Beef Wieners
Choice or Prime Rib Eye Steak
Beef Choice or Prime Tenderloin
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb Thick Thin or Extra Thick
Pork Back Ribs 4.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 5.49 lb
Jumbo chicken wings 3.99 lb
Whole Chicken 1.99 lb 4 pounds and up
Waupaca Potato Salad 2.99
Homemade Pizza starting at 5.99 each 12 inch, gluten free and Cauliflower Crusts also available
Pork Country Style Ribs 1.99 lb

New Wine:

New Beers:
Forbidden Root Panda Party Marshmallow style Black Lager
6 Point Melt Down Hazy IPA
Left Hand Galactic Cowboy Nitro Imperial Stout
Surly Garden Variety Strawberry Kettle Sour
Founders Unraveled Juicy IPA a new year round brew
3 Sheeps Phone Home Imperial Stout with peanut butter and Coco
Brewing Project Breakfast Buds Stout, Puff Tart XL bourbon barrel aged with lemon and guava, Resist Mango Smoothie IPA and Things of Nature double IPA
Untitled Arts Forward Hazy double IPA
Untitled Arts Rainbow Sherbet Wheat Ale

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials for week of March 2nd

Owen has 2 new teeth on the top this time. He also learned to entertain himself playing peek a boo in the mirror in the back seat that AJ uses to see him while driving. He pulls his hat over his eyes then pulls it up and laughs. He went to sleep on our walk this morning and also took an almost 3 hour nap after that.

Don’t know if I want to tell you this or not but my pretty little grand daughter might be turning into a hockey goon. The team they were playing were playing rough. Her mom told her to give them 3 strikes before she pushed back. Kenzie said to her mom “I don’t think I can wait that long” and she didn’t.

Carter was on the ice for 4 hours one day last week practicing. He skated with the younger kids then practiced with his team and then played goalie for the older kids because both of their goalies were sick. Becki said he was sleeping about 5 minutes after he hit the pillow that night.

Store hours are 10-8 Monday-Thursday, 9-9 Friday and Saturday, 10-6 Sunday. Next day closed is Easter Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod
Fresh seafood for Wednesday will be Ora King Salmon, Monk fish, Live Bevan Oysters and Flying fish Caviar for Sushi.
Fresh seafood for Thursday will be Arctic Char, Canadian Walleye
Fresh Seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Yellow Fin Tuna, North Atlantic Haddock, Wild Gulf Shrimp and U10 dry pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Beer and Onion and Sheboygan in Pork.

Chef Inspired for this week:
Bacon wrapped 3 cheese chicken breast
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
stuffed peppers
Ricotta and Spinach stuffed chicken breast
Apple and Cheddar stuffed pork chops
Sweet Bourbon marinated boneless Pork Chops
Chicken Cordon Blue
Marinated Chicken Breast and Thighs
Pizza Portabella caps
Stuffed Mushrooms

From the Smokehouse this week:
Sweet Habanero, Teriyaki and Cheese, Grim Reaper and Landjaeger
Beef Bacon
Smoked Pork Chops
Canadian Bacon
Super bacon also know as Cottage Bacon
Our own dry cured hickory smoked bacon, garlic and black pepper bacon
Grand pa Bob’s Summer sausage
Cheese Summer and Jalapeno and Cheese summer sausage
All Beef Summers Sausage
Bring your Venison in for YOUR OWN MEAT VENISON SAUSAGE.

Meat Specials:
Prime NY Strips for Choice Price
Beef, Choice or Prime Tenderloin steaks
Choice Short Ribs 5.99 lb
Choice Chuck Roast 5.99 lb boneless
Ground American Lamb 9.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Chopped Sirloin Patties 5.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra thick
Homemade Pizza
Waupaca Potato Salad 2.99 lb

New Liquor:
Jim Murray’s 2019 Whiskey of the year 1792 our cask strength barrel pick is now in stock. Hurry in, this one should go fast.

New Beers:
Upland Petal to the Kettle Sour
Potosi Tangerine IPA seasonal
Toppling Goliath Sun Reaper double IPA
Corona Seltzer 0 carbs variety 12 pack
Fair States Hazy Pils Vienna Lager
Deschutes Wozwa Low Calorie Pale Ale
Clown Shoes Maple Stout
3 Floyds Hati Hazy IPA
Third Space Java Blanca Coffee Cream Ale
Karben 4 Outer Spaced Imperial New England IPA
Karben 4 Double Fantasy Factory
Indeed The Queen Whiskey barrel aged Imperial Stout
Indeed Sarah Jane’s Maple Sticks Stout
Bent Paddle Pordij #3 Hazy IPA
Bent Paddle Baked Extra Baked Barrel aged Pastry Stout
Collective Arts Florescence double IPA
Collective Arts Beady Eyes Milkshake IPA
Collective Arts Blueberry sour with coco Nibs
Lagunitas Lucky 13 Hoppy Amber
New Holland Poet Brunch Stout imperial with maple and cinnamon
Saugatuck Maggies Irish Ale
Central Waters Call me Old Fashion Imperial Red aged in brandy barrels with cherries
Ommegang barrel aged Vanilla Smoked Porter
Pabst Captain Seabird IPA
O’so Blackberry Groove kettle sour
O’so Sweet Lady Milk Stout
O’so Door County collaboration Squat Cobbler Cherry Sour

thank you for shopping at and recommending my store to your friends and family, Richard.

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Specials @ Niemuth’s for week of February 24th

Brewers Win! Spring training baseball today. I need a golfer for Wednesday afternoon. My regulars are out of town this week so I need someone. Call me if you want to golf, 920 734 4905 store.

Owen is taking a couple steps coming up on his first birthday. He was wrestling his mom on Sunday and she tickled him. Gotta love a baby laugh. He played with Nana on Saturday while his mom and dad were ice fishing. They caught two Northern, 38 and 34 inches and a 30 inch walleye. All went back in the lake.

Carter has state championships in 2 weeks in Waupaca. Kenzie has an Appleton tournament this weekend.

Store Hours are 10-8 Monday-Thursday, 9-9 Friday and Saturday, 10-6 Sunday. Next day closed is Easter Sunday. 920 734 4905

Fresh seafood for Tuesday will be Louisiana Red Fish and North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and PEI Mussels
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Haddock, Wild Gulf Shrimp (Texas) U10 Dry pack Scallops.

Order live lobster, Clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Ranch and Onion and Sheboygan.

Chef Inspired for this week:
Garlic Parmesan Zucchini
Pizza Portabellas
Stuffed Mushroom caps
Bacon wrapped Jalapeno Poppers
Hot Jambalaya one more day on Fat Tuesday 2-25 while supply lasts
Stuffed Chicken Breast
Marinated Chicken Breast and boneless Thighs
Stuffed Pork Chops

From the smokehouse this week:
Hot sticks, Landjaeger, Ghost Reapers
Andouille
Smoked Polish
Smoked Pork Chops
Our own Hickory Smoked Bacon, Pepper Bacon, Garlic Bacon
Chili Cheese Wieners
Bring your venison in for your own meat venison sausage.
BBQ Back Ribs and 1/2 chickens HOT from the smokehouse 4PM Friday afternoon call by Thursday to reserve 920 734 4905

Meat Specials for this week:
Gluten Free breaded Chicken Nuggets
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Chuck Roast 5.99 lb boneless
Prime Rib Eye steak 19.99 lb save $5 per pound
Beef Short Ribs 5.99 lb
American Lamb Chops 13.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Back Ribs 4.49 lb
Rib eye sandwich steak 9.99 lb frozen
Whole Chicken 1.99 lb 4 pound average
Homemade Pizza 12 inch starting at 5.99 each, 10 inch gluten free starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Wines:
Meeker Fro Zin an Ice style red zinfandel dessert wine tastes of sweet raspberries not cheap but so good
Upshot White Blend by Rodney Strong Vineyards
Ménage a Trois Limelight Pinot Grigio fun tasting when we tasted it
Angeline Vineyards Reserve Sauvignon Blanc Sonoma
Frenzy Marlborough Sauvignon Blanc from New Zealand
Wallace by Ben Glaetzer Barossa Valley Shiraz Grenache

New Beers:
Left Hand Peanut Butter Milk Stout 5 cases only
Collective Arts Stranger than Fiction Porter
Untitled Arts White chocolate Mocha Stout
Untitled Arts New Zealand Pilsner
Brewing Project DMT Galaxy Hop
Brewing Project Forbidden Discovery
Lupulin imperial Truffle
Sierra Nevada Barrel Aged Narwhal
lake Louie Warp Speed
Lift Bridge Nitro Irish Coffee Stout
Modelo Mango Chili
white Claw #2 variety Pack new flavors not available in 6 packs

Thank you for shopping at and recommending my store to friends and family, Richard.

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Specials @ Niemuth’s for week of February 17th

Pitchers and Catchers have reported, Players report this week, Spring is near. Except Carter and Kenzie are still playing hockey, they play year round. State tourney is in Waupaca for Carter first weekend in March. Kenzie has an Antigo trip some time soon also.

Owen wouldn’t preform for Papa, AJ tried to get him to take a couple steps but he wouldn’t. I keep telling them not to encourage the baby to walk to soon. Once they start walking they are harder to catch. Jimmy and AJ were playing chase with him around the island Sunday, he liked that. Nana and Papa played chase around the island with him this morning and when Nana caught us he didn’t like that at all.

Store Hours are 10-8 Monday – Thursday, 9-9 Friday and Saturday, 10-6 Sunday.

For Mardi Gras Alligator Brats, Whole cooked Crawfish, Crawfish tail meats 1 pound package and Alligator Filet 1 pound package all frozen.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Yellow Perch, Idaho Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Arctic Char.
Fresh seafood for Friday will be Canadian Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops.

Order Live Lobster, Clams, Mussels and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Jambalaya and Sheboygan in pork.

Chef Inspired for this week:
Bacon Wrapped Jalapeno Poppers
Gumbo and Jambalaya 2-21 through 2-25
Stuffed Mushroom Caps
Pizza Portabella Caps
Cajun Stuffed Chicken Breast
Marinated Chicken Thighs, Breast and Drums
Cajun Stuffed Pork Chops
Maryland Crab Cakes
Stuffed Crab Shells
Twice Baked Vegan Acorn Squash

From the smokehouse this week:
Bloody Mary, Grim Reaper, Teriyaki and Cheese, Sweet Habanero
Natural Casing Wieners
Andouille
Bring your venison in for YOUR OWN MEAT VENISON SAUSAGE. QUICK TURN AROUND.

Meat Specials:
Pork Steak 1.99 lb thick or thin save $1 per pound
Prime Rib Eye steak 19.99 lb save $5 per pound
Beef Oxtail 5.99 lb
Pork Chops 3.99 lb thick, thin or extra thick
Homemade Pizza starting at 5.99 each 12 inch
Waupaca Sandwich Spread 4.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:

New Beers:
Central Waters Mango Vanilla Milkshake IPA
1/2 Acre Classic Future double IPA
Flying Dog Cookies and Cream Milk Stout
Anderson Valley Huge Arker Imperial Stout
Anderson Valley Tropical Hazy Sour
Hacienda Motel Citron Lemon/lime Farmhouse Ale
Coronado South of the Pier west coast IPA
Purple Monkey Dishwasher Chocolate Peanut Butte Porter 3 more cases might be gone already?
Breckenridge Nitro Irish Stout
Fruh Kolsch from Germany
Abita Mardi Gras Selections
Hofbrauhaus Hefe Wiezen from Bavaria
Ale Asylum Neon Nebula double New England IPA
Karben4 Poco Loco Mexican Hot Chocolate Stout
Revolution Galaxy Hero double dry hopped IPA
Hinterland For Fruit’s Sake Kettle Sour Wheat Ale

thank you for shopping at and recommending my store to your friends and family, Richard.

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