Specials @ Niemuth’s for week of July 13th

So AJ puts a post out that Owen is a “Big Brother to 20” baby chicks. Louise called me right away all excited about Owen being a big brother. Sorry Nana, just chickens.

Hot morning on the golf coarse. Didn’t add up the score, Carter says to me about the 6th hole “your not playing very good today Papa.” I did have several good shots and one par. 3 kids in and out of the cart can’t be that much of a distraction.

Carter has started a grass mowing business. 3 customers so far, mom and dad, Aunt Nancy next door and Uncle Roger across the street. Its Roger’s mower. He wants his mom to drive him around to more places to mow. I said last night at dinner at least 3 times I was going home to mow the grass. He didn’t catch on. Mine is NOT a riding mower job.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. Please wear a mask.

Fresh seafood for Tuesday will be North Atlantic Cod
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Halibut Cheeks, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye, Wahoo and Wild Alaska Sockeye Salmon.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock and Cod and U10 Dry pack scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Jambalaya and Sheboygan in Pork.

Chef Inspired for this week:
Door County Cherry marinated Chicken Breast
Lemon Pepper Marinated Chicken Breast
Shish ka Bob’s Beef Tenderloin, Chicken Breast, Black Tip Shark
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Mushrooms
Greek Portabella Caps
Stuffed Peppers
Ricotta spinach stuffed Chicken Breast
Cordon Blue stuffed Chicken Breast

From the Smokehouse:
Canadian Bacon
Beef Bacon
Our Own Hickory Smoked Bacon, Garlic Bacon and Pepper Bacon
Smoked Pork Chops
Natural Casing Wieners, Cheese Wieners and All Beef Wieners
Cheddarwurst
Grandpa Bob’s Plain, Garlic and Cheese Summer Sausage
Teriyaki and Cheese, Landjaeger, hot sticks and dry aged Grim Reaper
Ring Bologna later in the week

Meat Specials:
Should get info shortly on Free Range Organic Bell and Evan’s Turkeys for Thanksgiving. Watch this space and Facebook for early booking and pricing.
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Ground Pork 2.99 lb
Chicago Style Italian Sausage 4.49 lb
Pork Back ribs 4.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb
Pork Country Style Ribs 2.49 lb
pork chops 3.99 lb thick, thin or Extra Thick
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average
Tri tip Steak 9.99 lb
Home Made Pizza 12 inch starting at 5.99 each
Waupaca Potato Salad 2.99 lb

New Liquor:
Starlight Barrel coming in on Wednesday, only about 30 bottles left to sell out of 180

New Wine:
Several more closeouts are in.
Frontera is back also.

New Beer:
Check our Facebook page for lots of beer and whiskey new arrival pictures.
Anderson Valley Summer Solstice “Cream Soda” for adults
Kentucky Strawberry Ale seasonal strawberry wheat
Ommegang Apripeche Tart Belgium Ale
Rogue Cherry Choctabulous 22 oz Milk Stout with cherries
Boulevard cherry Lime Radler
The Bruery Bakery Oatmeal Cookie
The Bruery Hold the Spoon Black Chocolate
Maine Beer Lunch
Clasuthaler Grapefruit NA
Allagash White
Boulevard Big Blueberry Ox 25.4 oz Wild Saison Ale with Blueberries 8% abv in collaboration with The Bruery
Terrapin Strawberry Dreamsicle IPA
Third Space It Was All a Dream Juicy IPA
Ale Asylum Hush Money IPA
Leinie Drink Wisconsinibly Amber Lager
Tyraneria Sailors Take Warning Blonde Ale

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of July 6th

Owen thought it was hilarious when his dad and mom were blowing bubbles in the water while they were swimming. He is OK sitting on the mat with me but doesn’t really want to stand in the water on his own. He was splashing everyone also.

Carter and Kenzie were playing on the big splash mat at the neighbors house.

One hot day of golf this morning. Shot 48, not bad for me. Carter was going for the flock of Turkeys on numbers 3 and 4. Didn’t get close.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. Next day closed is Thanksgiving Thursday.

Had a question about the veggie and fruit stand in the parking lot. Don is renting space from me for the summer. His sign says open 10-5 daily but there is not always someone there. He does have an honor box for when no one is there. His phone number is on the stand if you have questions or want to place an order. I believe he is cash only.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark, Live Bevan Oysters and Door County Whitefish.
Fresh seafood for Thursday will be Canadian Walleye and Gulf Black Grouper (I Think)
Fresh seafood for Friday will be Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Brat Flavors will be Greek and Sheboygan in Pork and 4 more flavors of pre cooked chicken brats flavors to be determined.

Chef Inspired for this week:
Bacon Wrapped Andouille Stuffed pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Marinated Chicken Breast and Boneless Thighs
Stuffed Peppers
Pulled Pork stuffed Pablano Peppers
Stuffed Mushroom Caps
Stuffed Portabella Caps
Marinated Grilling Vegetables and Potatoes
Maryland Crab Cakes

From the smokehouse
Canadian Bacon
Beef Bacon
Our Own Hickory Smoked Bacon
Natural Casing Wieners, All Beef Wieners, Jal Cheese Wieners, Cheese Wieners
Cheddarwurst, Smoked Sausage
Plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer Sausage
Bones for Dog chews

Meat Specials:
Ground Chuck 3.99 lb 5 Pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Grass Fed Ground Chuck 7.99 lb
Choice Rib Eye 15.99 lb back to normal
Choice Steer Tenderloin 28.pp lb back to normal
Pork chops 3.99 lb thick, thin or extra thick
Pork Steak 2.99 lb thick or thin
Homemade Pizza starting at 5.99 12 inch cheese
Waupaca Potato Salad 2.99 lb

New Wines:
Lots of Wisconsin Closeouts Wines and Liquors

New Beers:
As always see our Facebook page on Tuesday, Wednesday and Thursday for daily arrivals.
Central Waters Key Lime Gose
Central Waters Brandy Barrel Barley wine Ale
Southern Tier White Chocolate Raspberry Stout
Surly Neon Dragons DDH Hazy DIPA 9.6%
Sixpoint Mirror Image 8% Hazy Imperial IPA
Sixpoint SabroTooth Sabro, Citra and Experimental Hops

Thank you for Shopping at and recommending my store to your family and friends.

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Specials @ Niemuth’s for week of June 29th

Have a safe and cautious 4th of July.

Golfing this morning with all 3 grand children. Carter was hitting the ball about 50 yards or so, not to much hockey in his swing even though he had hockey camp this afternoon. Little baseball left over from his tournament last Saturday. They didn’t win the game I went to, don’t know how the other 2 turned out.

Kenzie was just putting today. She did drop about a 12 foot putt with a big smile. I told her some of the guys I play with would be thrilled to do that too.

Owen got to walk on the greens but had to stay in the cart on the tee box, too big of swings going on.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday. We will be open regular hours, 9-7 on Saturday July 4th.

Because of significantly increasing costs of credit card processing (over $8000 for April and May) we have instituted a $2.50 processing fee for Credit Card ONLY use. Debit Cards are OK, NO FEE! This was preferable to raising all prices and offering cash or debit discounts to the majority of our transactions or eliminating Credit Cards altogether.

Debit cards cost me $.06 cents per transaction on average whether you spend $1 or $1000. Checks are the same cost.

Credit cards cost me $.85 to $1.05 swipe fee plus interchange rate of 1.35% plus Whatever your cash back or mileage cost is. Your Bank DOES NOT PAY YOU CASH BACK they take it from the merchants you shop at to pay you, nothing comes out of their pocket. I have $75 to $85 transactions on my card processing statement that cost me between $3 and $4 BEFORE the swipe fee and interchange rates are applied. I am sorry we had to do this but we have discussed this for many years and the expense has finally become unbearable for us to continue without doing something. I appreciate your willingness to switch to Cash, Debit or Check from now on. Richard.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks, PEI Mussels and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut, North Atlantic Monk Fish and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Dry Pack Scallops

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red White And Blue, Beer and Onion and Sheboygan in Pork. Pre cooked Chicken Brats are made, Sheboygan, Lemon Pepper, Tomato Basil Parmesan and Fiesta Fajita and Cheese.

Chef Inspired for this week:
Marinated Chicken Breast and Boneless Thighs
Stuffed Chicken Breast
Stuffed Mushroom Caps
Portabella Pizza Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Stuffed Crab Shells are in
Maryland Crab Cakes
Grilling Veggies Green Beans, Brussel Sprouts, Cauliflower, Broccoli

From the Smokehouse this week:
Hot Sticks, Sweet Habanero, Teriyaki and Cheese, Grim and Ghost Reapers
Our own Hickory Smoked Bacon, Garlic Bacon and Pepper Bacon
Natural Casing Wieners, Chili Cheese Wieners
All Beef Grandpa Bob’s Summer sausage
Jalapeno and cheese Grandpa Bob’s Summer Sausage
Pulled Pork
Canadian Bacon, Our Own Boneless Ham and Beef Bacon later in the week
Bones and Pig skin chews for Dogs

Meat Specials:
Most meat prices are close to back to normal (pre Memorial Day prices) except I might have to raise the price of ground beef. I’m $4-$5 a pound and the big stores I walked through were $6-$7 a pound.
Choice Rib Eye 15.99 lb
Choice Cowboy Bone In Rib Eye 14.99 lb
Prime Top Sirloin 10.99 lb
Prime TBone 16.99 lb
Prime Porterhouse 17.99 lb
Should have Wagyu NY Strips this week
Prime NY Strips 15.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork chops 3.99 thick, thin or Extra Thick
Pork Back Ribs 4.99 lb
Whole Beef Brisket 4.99 lb Prime should be coming in, 12-18 pound average
Whole Pork Butts 1.99 lb 8-11 pound average
Homemade Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

New Wine:
Lots of Close out Specials have arrived. Some Red, Some White.

New Beers:
As always see our Facebook page on Tuesday, Wednesday and Thursday for new arrivals.
Anderson Valley Summer Solstice “cream soda for adults”
Cigar City Fancy Papers Hazy IPA
Kentucky Strawberry Ale Seasonal Strawberry Wheat aged in bourbon barrels
Ommegang Apripeche Tart Belgian Ale with Peach and Apricot
Rogue Cherry Choctabulous Milk Stout with Cherries
The Bruery Bakery Oatmeal Cookie
The Bruery Hold the Spoon Black Chocolate STout
Maine Brewing Beer Lunch
Clausthaler Grapefruit Non Alcohol
More Allagash and Boulevard
Boulevard Bid Blueberry Ox B-12 Wild Saison Ale with Blueberries 8% ABV Collaboration with The Bruery

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of June 22nd

Played golf with Kenzie and Owen this morning, shot 50. Carter has hockey camp one more week. Kenzie was hitting the ball about 20 yards and a little bit in the air. She was more of a golf swing instead of a hockey swing.

Store Hours are 10-6 Sunday-Tuesday 10-7 Wednesday-Thursday, 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Live Bevan Oysters and Canadian Perch if available.
Fresh seafood for Thursday will be Swordfish, Halibut (Large) and Canadian Walleye.
Fresh seafood for Friday will be Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops and Last Call for Soft Shell Crabs.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Ranch Onion, Garlic and Sheboygan. Precooked Chicken Brats in Plain, Tomato Basil Parmesan, Lemon Pepper and Fiesta cheese.

Chef Inspired for this week:
Shish ka Bob’s Beef Tenderloin, Shark and Chicken Breast
Stuffed Mushroom Caps (ran out last week, sorry)
Andouille Stuffed Pork Tenderloin wrapped in Bacon
Greek Portabella caps
Maryland Crab Cakes
Stuffed Peppers
Bacon Wrapped Jalapeno Poppers
Pulled Pork Pablano Peppers
Marinated Chicken Breast and Boneless Chicken Thighs
Stuffed Chicken Breast

From the Smokehouse this week:
Our Own Hickory Smoked Bacon, Garlic And Pepper Bacon
Landjaeger, Sweet Habanero, Hot Sticks, Grim Reaper and Ghost Reaper
Grandpa Bob’s Plain, Garlic and All Beef Summer Sausage
Natural Casing All Beef Wieners, Wieners, Cheese Wieners
Plain or Garlic Ring Bologna
Mettwurst
Waupaca Braunschwieger
Precooked Chicken Brats Plain, Tomato Basil Parmesan, Lemon Pepper and Fiesta Cheese.

Meat Specials: Lots of Back to Normal Pricing!
Choice Rib Eye 15.99 lb
Choice NY Strip 14.99 lb
Choice Top Sirloin 9.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 Pounds.
Ground Round 4.99 lb
Pork Steak 2.99 lb Thick or Thin
Pork chops 3.99 lb thick, thin or Extra Thick
Pork Back Ribs 4.99 lb
Choice American Lamb Chops 13.99 lb
Homemade Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

New Wine:
Citra Italian Red Blend Montepulciano Deliuses and very reasonable

New Beers:
As always see our Facebook page on Tuesday and Wednesday to see all the new beers. Listen to Tailgate Talk on 95.3 the Score at 2:50 every Thursday
Left Hand Getting Tiki Pino Colada Wheat Nitro
Central Waters Kringle Pecan Bourbon Barrel Stout 1 more case, might be gone already
Fermentorium Restock lots of Cherry Cheesecake
Fair State IPA
Badger State Crowlers
Beagons 1806 Cocktails Old Fashion, Margarita, Gin and Tonic and Bloody Mary. 12-20 ABV reasonable price and taste good.

Thank you so much for supporting our local owned small business, Richard.

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Specials @ Niemuth’s for week of June 15th

Kenzie and Owen golfing today, Carter was at Hockey Camp. Shot 54, started with a lot of 7s and calmed down after that. Kenzie got her hot dog after the 6th hole. I put Owen in the basket again and Kenzie said we should take him out on the 2nd hole. On the 4th hole she wanted to put him back in. I wouldn’t let them play in the sand either.

BBQ club is here at the store on Wednesday June 17th 6-8 PM. $10 to cover food cost, Just ordered the shrimp, will also have steaks and other stuff. All are welcome especially if you have any interest in cooking on the grill.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday, 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch (Large) Raspberry Point PEI Oysters
Fresh seafood for Thursday will be Canadian Walleye and Halibut.
Fresh seafood for Friday will be Pacific Grouper if available, Scottish Salmon, North Atlantic Cod and Haddock, Yellow fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops and Live Soft Shell Crabs.

Order Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Live Lobster are still on sale! 1 1/4 and 1 1/2 pounders 9.99 lb, 2 pounders 13.99 lb. to order 920 734 4905

Brat Flavors for this week will be Red White and Blue, German and Sheboygan in Pork. Beef, Bacon and Blue cheese in Beef.

Chef Inspired for this week:
Marinated Chicken Breast, Boneless Thighs
Shish ka Bobs Beef Tenderloin, Chicken Breast and Shark
Pork Skewers
Cordon Blue and Ricotta and Spinach stuffed Chicken Breast
Stuffed Mushroom Caps
Pizza Stuffed Portabella Caps
Stuffed Peppers
Maryland Crab Cakes

From the smokehouse this week:
Landjaeger, hot sticks, dry aged grim reapers
Mettwurst
Pre cooked chicken brats 4 flavors
Chili Cheese Natural casing wieners
Our Own Hickory smoked Bacon
Grandpa Bob’s Plain, Garlic and all Beef Summer Sausage

Meat Specials:
Meat Prices are beginning to moderate except for steak meat. As always we will only offer the best quality at the best price we can.
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole Pork Butt 1.99 lb
Pork Back Ribs 4.99 lb
Ground Chuck 3.99 lb
Ground Round 4.99 lb
Chopped Sirloin Patty 5.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Homemade Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

New Wine:
Adulting Sparkling White This one will touch your naughty side
Parallel 44 White Frosting, Pink Frosting and Red Frosting reasonably priced Ice Wines
Simon Creek Door County Gewürztraminer, Door County Cherry, Untouchable Red, Untouchable White
Stone Cold Cherry Cider

New Beers:
Keweenaw Hefe Royal
Half Acre Beer Hates Astronauts Limited release IPA
New Holland Dragon’s Milk Reserve 2020 Scotch barrel aged Stout with Marshmallows and Dark Chocolate
New Holland Coastal Dreams Double dry Hop NE Style IPA
Stone Enjoy by 7/4/20 unfiltered Double IPA
Astra Urtyp German Pilsner brewed in Hamburg Germany under German Purity laws (Malt, water, hops, yeast)
Allagash pre order is mostly gone but a few good bottles are still left.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of June 8th

Hurricane Party starting Tuesday. Yes, for only the 4th time in 150 years a Hurricane (remnants) will be passing over Wisconsin. Get your party started at Niemuth’s. We have good food, fresh fish, bottled water, soda, beer, wine and Liquor. All the things needed for a fun Hurricane party!

Owen stayed in the golf cart all 9 holes today. Good thing too, the dry mud puddle he was in last week would have been about knee deep on him this week. I did figure out a new trick to keep him occupied, he emptied my tee pouch that was clipped onto the side of my bag. We probably left at trail of tees around most of the coarse. Started Par, Bogie and went down hill from there, 51 total.

Carter is up north fishing and Kenzie will be golfing next Monday with me. Carter has hockey camp next week.

New Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday might be Ora King Salmon if it makes the flight and will be Black Tip Shark, Canadian Perch and Live Bevan oysters.
Fresh seafood for Thursday will be Wahoo and Canadian Walleye.
Fresh seafood for Friday will be Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops and Live Soft shell Crabs.

Live Lobster SALE!!! 1 1/4 or 1 1/2 pounders $9.99 lb 2 pounders 13.99 lb order by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery 920 734 4905

Brat flavors will be Greek, German and Sheboygan in Pork.

Chef Inspired for this week:
Shish ka Bobs Beef Tenderloin, Chicken Breast and Black Tip Shark
Marinated Chicken Breast and Thighs
Stuffed Chicken Breast
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Al Capone Roast Thurs, Friday and Saturday call to reserve 920 734 4905
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Maryland Crab Cakes

From the smokehouse:
All Beef Grandpa Bob’s summer sausage
Plain and Garlic Grandpa Bob’s summer sausage
Andouille
Smoked Chorizo
Smoked Sausage
Later this week Cheddarwurst, All Beef Wieners, Chili Cheese Wieners
Pork Back Ribs and 1/2 chicken HOT out of the smokehouse at 4 PM Friday afternoon. Call to reserve 920 734 4905

Meat Specials:
As always we will continue to provide the best quality meats at the best possible price. Prices are starting to decline slightly but not on steak meat.
Ground Chuck 3.99 lb
Ground Round 4.99 lb
Chopped Sirloin Patty 5.99 lb
Home made Pizza starting at 5.99 each 12 inch
Waupaca potato Salad 2.99 lb

new Wine:

New Beers:
Revolution double dry hop Tropic Hero IPA
Terrapin High and Hazy IPA
Terrapin Watermelon Gose Tart
New Holland Lake and trail Copper Lager Proceeds to Michigan state parks
Odell Friek Raspberry Cherry Sour oak barrel aged
Central Waters Unsettled New England IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.

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