Specials @ Niemuth’s for week of December 3rd

3 weeks to Christmas Eve. Please plan ahead as Miracle Day is Thursday December 20th probably at noon to get Friday delivery before Christmas. I have 35 Prime Tomahawk steaks, Stockyards Prime and Choice Dry Aged Beef and a really big Halibut scheduled for Christmas so far. Please place orders as everything is limited except Halibut.

Trouble with the grand kids. Carter and Kenzie teamed up on their dad last night at dinner to get the whipped cream away from his for their pie. Kenzie went around the end of the table and distracted Aaron while Carter grabbed the cream. Becki said we are in trouble if they are working together against us already. I told Kenzie she should tell her dad to Look a flock of penguins.

Carter played goalie in game 1 yesterday, they won 6-5. He played wing in game 2 they lost 5-6. Kenzie skated with the Gamblers in Green Bay on Friday night, she said it was fun.

Store Hours are Monday – Saturday 9-9 and 10-6 Sunday.

I am going for more Hickory nuts Tuesday and Salmon Candy another day.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters and Shucked Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye
Fresh seafood for Friday will be Atlantic Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna, PEI Mussels and U10 Hudson Canyon Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavor tor this week will be Original Sheboygan in Pork.

From the Smokehouse this week:
Grandpa Bob’s plain and garlic summer
Grandpa Bob’s Cheese and Cheese and Jalapeno summer
All the sticks
Dry Cured, Hickory smoked Bacon, Pepper Bacon and Sugar Free Bacon
Pulled Pork
Bones, Skins and tendons for Dog Chews
Natural Casing Wieners
Cheddarwurst
Sweet Chipotle Smoked Beef Strips (jerky)
Smoked Turkey Strips (jerky)
Smoked Pork Hocks
Smoked Pork Chops

Chef Inspired for this week:
Hot Clam Chowder Friday
Hot BBQ Pork Back Ribs and 1/2 chickens Friday after 4 PM
Bacon Wrapped Pork Tenderloin
Bacon Wrapped Jalapeno Poppers 2 oz
Stuffed Mushroom Caps
Stuffed Portabella Caps
Vegan stuffed Acorn Squash
Butternut Squash Soup
White Chicken Chili
Zucchini Boats
Marinated Chicken Breast
Chicken Cordon Blue

Meat Specials:
Boneless Chicken Breast 2.99 lb big ones no solution injected
Whole Chickens 1.99 lb 4 and up
Pork Country Style ribs 1.99 lb
Pork Tenderloin 4.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Packer Prime Beef Brisket 4.99 lb 12-19 pound average
Prime Top Sirloin 9.99 lb
Prime or Choice Steer Tenderloin
Beef Tenderloin 9.99 lb
Prime Beef Short Ribs 5.99 lb
Stockyards Dry aged Choice NY Strip steak 16 oz cut
Pork Chops 3.49 lb thick, thin or Extra Thick
Homemade Pizza starting at 5.99 12 inch
Waupaca Potato Salad 2.99 lb

New Wine:
Metal Label Moscato

New Beer:
O’Fallon Cherry Chocolate
Brecken Ridge Christmas Ale 5 liter can share it with family and friends
Lagunitas Willetized Coffee Stout only one case
Ommegang King of the North Imperial Stout Game of Thrones series
Oskar Blues Barrel Aged 10 Fiddy only a couple left
MKE Plowed In Strong Ale
Central Waters 2018 Bourbon Barrel aged Stout Need a Christmas Present? I can do a vertical 2015, 16, 17, 18
Founder’s Azacca IPA 15 pack cans and 6 pack bottles
3 Sheep’s Variety Pack
Stone Brewing Variety Pack
Tyranena Lake Millionaire IPA
Tyranena Sheep shagger Scotch Ale
3 Floyds Pear Bear
Prairie Bomb
Grab Bags will be made next week
Christmas Miracle Basket will be out December 17th, limit 1 per person per day

Thank you for shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of November 26th

Sorry for no note last week, kinda busy around here. Speaking of which I hope everyone had a great Thanksgiving holiday. I hope we didn’t disappoint anyone, we were busy and I wish I had more time to spend with people but it just doesn’t work during Holidays. I really do appreciate your shopping at and recommending my store, Richard.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday

Orders for Christmas and New Years are appreciated. Miracle day for meat will be December 20th except Dry aged from Stockyards is this week! I should be able to weasel fish on both Christmas Eve and New Years Eve but Please order early to help me out. Miracle Day for New Years Eve Meat orders will be December 27th.

I have 35 Prime tomahawk Rib Eyes available for both Christmas and New Years. Order Early if you want some! 920 734 4905

Fresh seafood for Tuesday none, I forgot until to late and Eric didn’t call at his regular time.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Live Lobster, Clams, Oysters and Caviar. 920 734 4905

From the smokehouse this week:
Grandpa Bob’s Summer Sausage, Garlic Summer, Jalapeno and Cheese and Cheese Summer
Landjaeger, Hot Stix, Grim Reaper, Sweet Habanero
Bring your Venison in for YOUR OWN MEAT VENISON SAUSAGE.

Meat Specials:
16/20 Wild Gulf White Shrimp
Pork Back Ribs 3.99 lb never frozen
Prime Top Sirloin 9.99 lb
Choice NY Strip 9.99 lb
Waupaca Potato Salad 2.99 lb

New Beers:
Brewery Project coming in on Friday.

Thank you for Shopping at and Recommending my store, Richard.

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Specials @ Niemuth’s for week of November 12th

Happy Birthday to Louise tomorrow. We won’t throw a number out there but she seems to be embracing it. Happy Birthday to Carter a month from tomorrow, he will be 9. Carter delivers his raptor presentation at school on Thursday night.

Store hours are 9-9 Monday – Saturday and 10-6 on Sunday. We will be taking deer to cut until I have more than I can handle. We are Closed on Thanksgiving Thursday. Amish Turkeys arrive on Thursday November 15th. 16-20 sold out, other sizes are running out. Call soon 920 734 4905.

Other options for Thanksgiving available including Rib Roast, Pork Loin Roast, Pork or Lamb Crown Roast and Leg o Lamb or call soon with your requests.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Live Bevan Oysters.
Fresh Seafood for Thursday will be West Coast Halibut, Canadian Walleye and Chilean Sea bass by request.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Canadian Perch, Wild Gulf Shrimp, Yellow Fin Tuna and u10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday delivery and 4 PM Thursday for Friday delivery. 920 734 4905

From the Smokehouse this week:
Smoked Pork Hocks
Chicken Breast
Hickory Smoked Dry Cured Bacon, Pepper Bacon and Sugar Free Bacon
Lots of Sticks and summer Sausage
Natural Casing Wieners
Smoked Polish
We only do YOUR OWN MEAT VENISON SAUSAGE. YES YOU GET YOUR OWN MEAT BACK! Venison brought in now till the end of the year we will begin processing in January.

Chef inspired for this week:
Stuffed Zucchini and Acorn Squash
Stuffed Mushroom Caps and Portabella Caps
Apple pie and Cheddar stuffed pork Chops
Marinated Chicken Breast
Vegan Butternut Squash Soup
Wicked Clam Chowder Hot on Friday Afternoon
Southwest Meatloaf
Regular American Meatloaf
Stuffed Peppers check Facebook on Wednesday or Thursday
Bacon Wrapped Jalapeno Poppers

Meat Specials:
Prime Beef Short Ribs 5.99 lb
Choice Porterhouse 10.99 lb
Choice T Bone 9.99 lb
Choice NY Strip 9.99 lb
Choice and Prime Steer Tenderloin
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Ground Pork 2.99 lb
Pork Chops 3.49 lb thick, thin or Extra Thick
Pork Back Ribs 3.99 lb
Pork Steak 2.99 lb thick or thin
Waupaca Potato Salad

New Wines:
Pays d’oc Pinot Noir, Chardonnay, Cabernet and Merlot From France

New Beers:
Prairie Christmas Bomb
Renegade Maple Pancake Stout
Shiner Holiday Cheer Variety Pak special pricing also
Epic Big Bad Baptist 2018
Epic Big Bad Baptista Coffee Stout
Pigeon River Vanilla Jimmy Java Porter
Upland Champagne Velvet
Wisconsin Brewing Psychops
Mobcraft Mango Tango
Brecken Ridge Avalanche
Untitled Arts Chocolate Vanilla Stout and Blueberry Smoothie

Thank you so much for shopping at and recommending my store. I really appreciate the blessings you have given to me and my family, Richard.

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Specials @ Niemuth’s for week of November 5th

B and E’s Trees 2018 vintage of bourbon barrel aged maple syrup reservations for pick up at Niemuth’s close TUESDAY NOVEMBER 6TH. YOU MUST GO TO bandestrees.com and select Niemuth’s Southside Market as the store you want to pick your order up at.

End of road construction party is Thursday 11-8. We are giving away pulled pork sliders and Jambalaya for a donation to Charity. Food will be from 11 till 5 or 6 or when gone. The Show will be live from 2-3 with our Tailgate Talk segment on 95.3 The Score. Bud Light prize wheel will be here from 2-5 with lots of prizes. Beer and Wine sampling will be 3-6. Hot Wieners from the Smokehouse at 4 PM. Packers play at 7 Thursday Night. Stop on bye and help us celebrate!

Carter’s raptor project is in the book (phone) Lots of nice explanation of the process and 3 Red Tail Hawk releases by Carter. Looks like it was worth a day off from school. They also went on the boat museum of Great Lakes Shipping in Duluth.

Store Hours are 9-9 Monday – Saturday and 10-6 on Sunday. Next Day Closed will be Thanksgiving day November 22nd.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be New England Flounder, Crab Stuffed NE Flounder, Scottish Salmon, North Atlantic Haddock, Canadian Perch, Yellow fin Tuna, Wild Gulf Shrimp, U10 Dry pack Scallops.

Please order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Philly Cheese steak in Beef and Southwest and Original Sheboygan in Pork.

From the Smokehouse this week:
Grandpa Bob’s summer sausage plain and Garlic
Smoked Beef Strips (formerly Jerky) original and Black Pepper
All the sticks
HOT NATURAL CASING WIENERS THURSDAY AFTERNOON FROM THE SMOKEHOUSE
Smoked Chicken Breast
Smoked Turkey Drums
November 10th is the LAST DAY FOR VENISON SAUSAGE TO BE DONE BEFORE CHRISTMAS. Any venison brought in after November 10th will be frozen and made starting in January
Bring your Lake Michigan fish in for smoking by November 13th for Thanksgiving and December 10th for Christmas. Remember we can’t fix freezer burn.

Chef Inspired for this week:
Marinated Chicken, Key West, Winnebago and Middle Eastern Sate
Apple Cheddar stuffed Pork Chops
Apple Sage Stuffed Pork Chops
Bacon Wrapped Andouille stuffed Pork Tenderloin
Italian Meat Loaf
Pizza Portabella Caps
Loaded Potato Skins and Twice baked potatos
Greek Stuffed Portabella Caps
Assorted flavors of mushroom caps
Bacon Wrapped Jalapeno Poppers
Seasonal Stuffed Acorn Squash and Eggplant
HOT CLAM CHOWDAH ON FRIDAY AFTERNOON
Vegan Butternut Squash Soup
White Chicken Chili

Meat Specials:
Lamb Shank, Frenched Racks, Ground Lamb and Lamb Chops all in stock
Wisconsin Grass Fed Rabbit 7.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 2.99 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Choice NY Strip steak 9.99 lb save $4 per pound
Beef Tenderloin 9.99 lb save $4 per pound
Grass Fed Ground Chuck 6.99 lb
Grass Fed Organic steer tenderloin 19.99 lb save $8 per pound
Home made Pizza 12 inch starting at 5.99 lb
Waupaca Potato Salad 2.99 lb

New Wine:
Georges Duboeuf Wild Flower series Cabernet Sauvignon, Chardonnay, Pinot Noir and Merlot Samples on Thursday

New Beers:
Elysian Winter Ale
Kona Pipeline Porter
Breckenridge Christmas Ale
Sierra Nevada Celebration
Lakefront My Turn Wendy
Untitled Arts Gas Station Coffee Stout
Crooked Stave Trellis Buster IPA
Tyranena Devil Made me Do It Imperial Oatmeal Stout
Collective Arts Ransack the Universe
The Bruery Or Xata 4/16 cans
The Bruery Mischief
The Bruery Bakery Coconut Macaroon
B Nektar Zombie Killer
Southern Tier 2x Milk Stout
Southern Tier Cinnamon Roll Imperial Ale
Central Waters BB Scotch Ale, 2017 BB Stout, Peruvian Morning, Cassian Sunset
North Coast Pranqster Belgium Quad
North Coast Old Stock Ale Barley Wine
Unibroue Gateau Foret Noire
Saugatuck Stout Variety 12 pack bottles

Thank you for supporting us over the last 19 months or road construction, I really appreciate it, Richard.

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Specials @ Niemuth’s for week of October 29th

One more street light to go. Painting is being finished today. Stop and go signals are up. Sweeping and cleaning on Wednesday, barrels should be gone on Wednesday. 441 at Oneida interchange should be open November 9th. Newspaper had sometime between November 5th and 15th listed. Oneida Street is open block party is Thursday November 8th 11 AM till 6 PM. Free Pulled pork sliders, jambalaya, beer and wine samples. Radio Station WSCO 95.3 The Score will do The Show live from the store 2-3 PM with live remotes after that. The Bud Light Prize wheel will be filled to Capacity. Stop by to see how they put 30 pounds of show in a 10 pound bag.

Carter is doing a raptor study for school. He is going up to Hawk Ridge in Duluth MN for the weekend to meet with cousin Frank who works there. I don’t think the teacher realizes how well traveled the kid is. He was 3 years old when he released his first hawk at Hawk Ridge. The youngest one to every do it. Louise made an Elsa dress for Kenzie for Halloween. Grandma Batten saw it today and said it was too pretty to wear. I told her Kenzie would have it wore out by Christmas. Speaking of Christmas, only 57 days till.

Store Hours are Monday – Saturday 9-9 and 10-6 on Sunday.

Order your fresh Amish Turkeys for Thanksgiving dinner. Sizes start at 8 pounds and go up to 28+ pounds. Order early for best selection. 920 734 4905

B and E’s Trees 2018 vintage Bourbon Barrel Aged Maple Syrup reservations are now open. Go to bandestrees.com and reserve to pick up at my store. Tell your friends and neighbors also, I want to be the biggest Syrup seller this year, last year I was number 2.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Canadian Perch and U10 Hudson Canyon dry pack scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday delivery and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Bourbon Onion and plain Sheboygan in Pork. Beef Brats and Pre Cooked Chicken Brats available frozen.

From the Smokehouse this week:
Pepper and Mango Habanero smoked beef strips (can’t call it Jerky till we update the HACCP Plan)
Jamaican Jerk snack stick New one, let me know what you think
Our Own Hickory smoked Dry Cured Bacon
Smoked Beef
Natural Casing Wieners, All Beef Wieners
Landjaeger, Hot Stix, Sweet Habanero, Grim Reaper
Bring your venison in for YOUR OWN MEAT VENISON SAUSAGE. Any sausage that we make here to choose from. 15 pound minimum Venison.

Chef Inspired for this week:
Chicken Cordon Blue
Italian Marinated Chicken Breast
Coconut Curry Marinated Chicken Breast
Chicken Parmesan stuffed Egg Plant
Autumn Vegan Green Lentil stuffed Acorn Squash
Duck and Italian Meat Balls 2 kinds not mixed
Autumn Green Lentil stuffed Pork Tenderloin
Sonya’s Chorizo Fiesta Chili and Chicken and Veggie Soup
Heat and Eat meals American Stir Fry, Niemuth’s BBQ Rib Baskets and Beef Tender Tips and Rice
Apple Pie and Cheddar stuffed Pork Chops
Corn Bread stuffed Pork Chops
Oven Ready seasoned Potatoes, green Beans and Brussel Sprouts.

Meat Specials:
Turkey Tenders
Turkey Drums
Ground Turkey
Pork Chops 2.99 lb thick, thin and extra thick
Boneless Pork Chops 4.99 lb
Pork Country Style ribs 1.99 lb
Pork Back Ribs 3.99 lb
Whole Pork butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average
Choice NY Strip steak 9.99 lb save $4 per pound
Beef Tenderloin 9.99 lb save $4 per pound
Choice Beef Short Ribs 5.99 lb
Choice Beef Chuck Roast 5.99 lb
Choice T Bone Steak 9.99 lb Save $1 per pound
Choice Porterhouse steak 10.99 lb save $1 per pound
Grass Fed Ground chuck 6.99 lb
Grass Fed Organic Tenderloin 28.00 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Homemade Pizza starting at $5.99 12 inch, beer, gluten free and gluten free Cauliflower crusts also available
Waupaca Potato Salad 2.99 lb

New Wines:
Lautenbach’s Orchard Country Pear, Spiced Apple, Autumn Harvest, White Christmas and Cherry Christmas. From Fish Creek in Door County.
Golden Bubbles Moscato back in stock. Has gotten real popular lately!
Bunch of 1.5 Liter bottles and Moscato added to the closeout basket all $4 each or 3 for $10

New Beers:
Goose Island Bourbon County 2018 vintage card and List is up. Get on the list to get the variants!
Upland Teddy Bear Kisses Stout
Abita Christmas Ale
New Belgium Accumulation Seasonal Winter Beer
Good City Audacity Belgium Quad Rum and Port Wine barrel aged 22 oz limited release
Surly Furious Black IPA
3 Floyds Zombie Dust
Stone Sanctimonious IPA
Founders Better Half back in stock
Alaskan Brewing Smoke Porter
Dogfish 90 Minute IPA now in 6 pack bottles
Point Snow Pilot Pistachio Winter Seasonal
Ale Asylum Amarillo Hop Pale Ale
Ahnapee Two Stall double milk stout
Deschutes Chasing Freshies IPA
Wasatch Bourbon Barrel Polygamy Porter

Thank you for your terrific support over the last 19 months of construction, only a few days to go, We really appreciate it, Richard.

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Short note from Niemuth’s for today, 10-22-18

Road construction update – Southbound traffic will be moved to my side of the street on Wednesday morning. North bound will be on the far side, access should be good. Northbound will move lanes as they paint the stripes and finish lights. Will be totally open October 31st. State project under 441 bridge should be open November 9th.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna, Canadian Perch and U10 dry pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

New Beers:
New Glarus Uffda Bock
New Glarus Chocolate Stout
New Belgium Oak Spire Knob Creek Bourbon Barrel aged
Mobcraft Laughing Cow
Wisconsin Brewing New Yankee USA IPA
Untitled Arts Brewing Blueberry Smoothie
Untitled Arts Brewing Chocolate Scotch Ale
Untitled Arts Brewing Pineapple Sherbet
Bells Hop Solution now year round
City Lights Mosaic Pale Ale
Stillmank GB IPA
Stillmank Guava IPA
Sam Adams White Christmas
Goose Island Bourbon County punch cards are now available. Variants only for our card holders.

More Tomorrow, Thank you for shopping at my store, Richard.

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