Owen and I went for a walk this morning. We walked past the house with dogs and I put him out of his stroller to walk but he just looked back and pointed at where the dogs lived. Then he was just about ready to walk with me when a young lady walked around the corner with two little kids on bikes. He finally did walk with me about 50 yards, walked into the woods twice before I put him back in the stroller. Then he almost went to sleep before we got home.

I read bedtime stories to Kenzie and Carter on Sunday night. They were too crabby and tired to read to me. Kenzie got new math books in the mail today.

When Owen and I left the lake today the neighbor was spreading money on the field across the street. I could smell the money when I walked out the door. One week each spring and fall we smell the money. Not a problem, the farm was there first. Owen almost sounded like he said Tractor.

Store hours are Sunday – Thursday 10-6 and Friday and Saturday 9-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Idaho Rainbow Trout, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Halibut.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U 10 Dry Pack Scallops.

Order Live lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red White and Blue and Sheboygan in Pork. Bacon Cheese in Beef.

Chef Inspired for this week:
Grillin Veggies, green beans, cauliflower, Brussel sprouts
Stuffed Mushroom Caps ordered a double batch this week. Hopefully we don’t run out again
Stuffed Portabella Pizza
Stuffed Peppers
Stuffed Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Marinated Chicken
Stuffed Chicken Breast
We are making beer dips, smoked salmon dip and spinach dip again.

From the smokehouse this week:
Grim Reapers, Teriyaki and cheese, Hot Stix, Landjaeger
Plain and Garlic Ring Bologna
Precooked Chicken Brats in 4 flavors
Bones and tendons for dog chews
BBQ pork Back ribs and chicken after 4 PM Friday

Meat Specials:
Meat prices are bouncing around and shortages are projected. Like I tell the fresh fish people most items are generally available but may not be reasonable in price.
Couple values I do have
Prime NY Strip 16.99 lb
Pork Back Ribs 4.49 lb
Pork Tenderloin 4.99 lb
Homemade Fresh pizza starting at 5.99 each 12 inch cheese, Gluten free options also available
Waupaca Potato Salad 2.99 lb in on Thursday afternoon

new Wines:

New Beers:
Badger State Buzzy Blonde Coffee Cream Ale
Toppling goliath King Sue and Nugmo American IPA
O’so Beer a Craft Lager
O’so lupilus Maximus
Goose Island Cool 15 pack 3 each of 5 different beers
2 Brothers Wizard Staff Last Call on this one
Social Club Seltzer Cocktail Old Fashion and Sidecar an orange and lemon cocktail
Bullfalls Hefe Wiezen
Lakefront Wisconsinite
Revolution Brunch Hero double dry hop IPA with blood orange
Indeed Hop Dab IPA
Ale Asylum Fvck Covid Pilsner
Ale Asylum Diablo Badger
Belching Beaver Peanut Butter Milk Stout
Belching Beaver Hazers Gonna Haze IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.

Happy Birthday to me Tuesday, 61. Had cake and ice cream on Sunday. Carter was trying to weasel the last piece of cake and almost got his face smashed into it.

Carter and Kenzie have been reading us a bedtime story each night. Carter is reading a chapter book about the French Resistance during World War II. Kenzie reaches above grade level (1st grade) with some of her books. She read an insect book with a lot of 5th and 6th grade words and still did pretty good with them.

AJ dropped Owen off at 7 this morning and said good luck, he has been chasing the dog for an hour so far. He did chase me for a little while but he also took a 2 hour nap. I only got an hour.

Store hours are 10-6 Sunday-Thursday, 9-6 Friday and Saturday. Safer at home.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Delaware Bay Oysters and Whatever else I can Get.
Fresh seafood for Thursday will be Monk Fish and Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper (maybe), Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Beer and Onion and Sheboygan in Pork. Whiskey Pepper in Beef.

Chef Inspired for this week:
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon wrapped Jalapeno Poppers
Marinated Chicken Breast and Thighs
Stuffed Chicken Breast
Stuffed Mushroom Caps
Portabella Pizza Caps
Stuffed Peppers
Stuffed Pablano Peppers
Marinated Green Beans, Cauliflower
Maryland Crab Cakes

From the Smokehouse this week:
Plain and Garlic Ring Bologna
Sweet Habanero, Hot Sticks, Landjaeger and Ghost Reaper
Smoked Polish
Smoked Chorizo
Smoked Sausage
Super Bacon
Pulled Pork
Smoked Beef Brisket

Meat Specials:
Forget about chuck Roast
Beef Choice or Prime Tenderloin
Whole Pork Butts 8-10 pound average
Whole Beef Brisket Prime 5.49 lb 12-18 pound average
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak thick or thin
Pork Back Ribs 4.49 lb
Chicken Breast boneless, thighs boneless, drums and leg quarters
Whole Chicken 1.99 lb 4 pounds and up
Ground Chuck 4.99 lb
Ground Round 5.99 lb
Homemade Pizza starting at 5.99 each 12 inch, Gluten free and Cauliflower gluten free also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
As always check our Facebook page on Tuesday and Wednesday for Drekker, Brewing Project and others mostly limited releases
Third Space Nordic Sunrise Kriek IPA
Third Space Summer Home Hoppy Blond Ale
Hinterland Jamaican Haze IPA
Belching Beaver Viva La Beaver Mexican Chocolate Peanut Butter Stout Might be waiting for another load of this one.
Bent Paddle 14 Degree ESB Amber Ale
Hinterland Cherry Wheat
Lagunitas Little Sumpin Hazy
Stone Soaring Dragon IPA
MKE Weekend @ Louie’s Amber Ale with Blueberry and Hibiscus Tea
Collective Arts All the Things Pastry Milk Stout with Banana, Pistachio, Chocolate Vanilla and Cardamom
Half Acre Hazy Pale Ale
Surly Space Race Double Dry Hop Hazy IPA
Surly Stunner Tropical Ale
Surly Darkness 2018 Vintage limit 1 per person
3 Sheeps Pendulum Juicy IPA
Central Waters Strawberry Guava Sour Ale

Thank you for shopping at and recommending my store to your family and friends, Richard.

Owen is on a mission to empty every cupboard in his house. We had him today and we were able to distract him from empting ours. He is walking more than crawling. Pretty soon he will be running.

Carter and Kenzie have been reading “bedtime stories” to Nana and Papa every night. They are both really excited about it and usually plan a theme. They are really cute when they read and are very good readers. Working on zoom so we can get more relatives on the story line.

WE ARE CLOSED EASTER SUNDAY, HAVE A BLESSED DAY. We are asking that if you are sick, stay home and make other arrangements for shopping. We also ask that only 7 people be in the store at a time and please observe safe social distancing. Please don’t bring your children into the store if you can avoid it. We do reserve the right to limit quantities of any product in the store if necessary. Your safe cooperation is appreciated.

Store hours are 10-6 Sunday – Thursday and 9-6 Friday and Saturday. Closed next Sunday, Easter Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Northern and Live oysters of some kind, we will see what comes in on Tuesday.
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow fin Tuna, Wild Gulf Shrimp, Little Neck Clams (call to order) U10 Dry Pack Scallops and more live oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Philly cheese steak in Beef. Sheboygan and Greek in Pork.

Chef inspired for this week:
Marinated and stuffed chicken
Stuffed portabella caps
Stuffed Mushroom Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin

From the smokehouse this week:
Our own bone in hams will be ready on Wednesday
our own boneless hams will be ready on Thursday
Grandpa Bob’s summer sausage plain, garlic, all beef, jalapeno and cheese and just cheese
Natural casing wieners, all beef wieners, cheese wieners, cheddar Wurst
whatever sticks we need
Our own hickory smoked bacon, garlic bacon and pepper bacon

Meat Specials:
Boneless American or New Zealand leg o lamb 9.99 lb
Bone in American Leg O Lamb 8.99 lb
American Lamb Chops 13.99 lb
Beef Short Ribs 5.99 lb
Choice Beef Chuck Roast 5.99 lb
Beef, Choice and Prime Tenderloin
Choice, Prime and Grass Fed Rib Eye Steak
Pork Steak 2.99 lb thick or thin
Whole Pork Butts 1.99 lb 8-10 pound average 2.99 lb if cut smaller
Whole Prime Beef Brisket 5.49 lb 12-20 pound average
Homemade Pizza starting at 5.99 each 12 inch. Gluten free and Cauliflower crust also available
Ground Chuck 4.99 lb
Ground Round 5.99 lb

New Wine:
2 really good ones @ $35 per bottle or 2 for $57.50 will be sampling Friday afternoon

New Beers:
New Belgium Voodoo Starship
O’so Sweet Lady Stout
Mob Craft Rabbits Bounty
New Glarus Nectar Ale
Clown Shoes Mocha Sombrero
Deschutes Black Butte XXX Anniversary Stout
Equilibrium Middleton Project Case
Octipi Galaxy IPA
Untitled Arts Cloudy IPA
Urban Artifacts Squeeze Box
Urban Artifacts Otto Cycle

Thank you for shopping at and recommending my store to your family and friends, Richard.