Sorry about last week, website changeover things and then I got busy and didn’t get r done.
Kenzie saved a cookie for me, I only ate half of it she said. Carter shot a deer opening day. Only 10 years old and a couple deer and turkeys under his belt. They shot ducks and geese during the week also. Carter didn’t shoot any, just retrieve.
Had a baby reveal on Thanksgiving. Pink tutu wrapped in blue tissue. Becki said to ignore the blue tissue paper that was all she had to give to AJ. Owen is having a baby sister next spring. She Devil is my prediction, don’t forget Papa is a bad influence. They have been pretty funny about picking a name. We didn’t name AJ for a couple days after birth. The nurse finally said we are discharging you in the morning but you can’t take the baby with you without a name.
Store Hours 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday 920 734 4905
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Cod and Haddock, Dry Pack Scallops.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavor will be Sheboygan in Pork.
Chef inspired for this week:
Stuffed Peppers
Stuffed Pablano Peppers
Maryland Crab Cakes
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Bacon Wrapped Pork Tenderloin stuffed with smoked chorizo
Bacon Wrapped Jalapeno poppers
Roasting Veggies
Stuffed Chicken Breast Ricotta and cordon Blue
Marinated chicken breast Balsamic
From the smokehouse:
All the sticks
Plain and Garlic Grandpa Bob’s summer sausage
Smoked Polish, Andouille
Natural Casing Wieners
Turkey Bacon
Teriyaki Turkey chunks (jerky)
Our own Hickory Smoked Bacon, Garlic and Pepper Bacon
BBQ Chicken at 4 PM Friday Ribs will be by order for now because of the increase in pork prices. Call 920 734 4905 by 4 pm Thursday.
Meat Specials:
Beef Oxtail
Beef Short Ribs
Choice, Prime and Waygu Rib Eyes
Prime NY Strip
Prime top Sirloin 10.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or extra thick
Pork Back Ribs 5.99 lb
Side Pork 4.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average, cut and trimmed 2.99 lb
whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Home Made Pizza starting at 5.99 each, gluten free options starting at 10.99 each
Waupaca Potato Salad 2.99 lb
New Wine:
Ruelas Reserva Port Grape Red Blend 14.5% Light Strawberry taste when we tasted it
New Beers:
Check our Facebook page for daily arrivals.
Light list because of the holiday.
Central Waters Bourbon Barrel Stout
Boulevard Deep Flux barrel aged pale Barley Wine 14.3% collaboration with 3 Floyds got a 2nd case this week
Good City Hidden Meanings NE double IPA
MKE Brewing Plowed in Seasonal Winter Ale
Upland Teddy Bear Kisses and Citra Kisses Limited
Goose Island Bourbon County Regular left to sell, Variants are gone
Epic Big Bad Baptist and some variants
Thank you for shopping at and recommending my store to your family and friends, Stay Safe, Richard.
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