Specials @ Niemuth’s for week of November 2nd

Happy Election Day!

Weather prediction says I should get 2 more rounds of golf in on the grass this week. First Monday in November is traditionally my last day on the grass. Shot 49 this morning at Hidden Waters in Waupaca. Owen was with me in his snowsuit, mittens and winter hat. He stayed in the cart for most of the round but he did climb into the basket and emptied my tee bag like he usually does. Putting for par on the 9th hole is a great way to finish the season. Just so you know I missed the putt for bogey.

Didn’t see the other two, they were at the hockey rink all weekend. Limited spectators allowed. Hopefully we can get a day of Musky fishing in on Saturday with Carter and his dad.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Order your Fresh Amish Turkey NOW! 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Whole Bone In Catfish, Canadian Perch? and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Sheboygan and Tomato, Basil, Parmesan.

Chef Inspired for this week:
Hot Clam Chowder Friday after noon while it lasts
Hot Back Ribs and 1/2 BBQ Chickens after 4 PM Friday Hot from the smoke house
Hot on Wednesday will be Beef Chili
Wild rice stuffed Chicken Breast
Stuffed Pork Chops
Marinated Chicken Breast, and Boneless Thighs
Stuffed Mushroom Caps
Pepperoni Pizza portabella Caps
Stuffed Pablano Peppers
Stuffed Green Peppers
Bacon Wrapped Jalapeno Poppers
Napa Stuffed Pork Tenderloin
Maryland Crab Cakes
Stuffed Crab Shells

From the smokehouse this week:
Grandpa Bob’s plain and garlic summer
Natural Casing Wieners
Our Own hickory smoked bacon, Pepper Bacon and Garlic bacon
Sweet Habanero, Teriyaki and Cheese, Landjaeger, Hot sticks
Cheese and Sausage Trays
Pepper and Teriyaki smoked beef strips (beef Jerky)
Venison sausage is 2 week turn around, bring in fresh or frozen

Meat Specials:
Mock Chicken Legs 4.99 lb
Choice, Prime and Waygu Rib Eye Steaks
Bone In Cow Boy Rib Eyes
Beef, Choice and Prime and Waygu Tenderloins
Ground Chuck 3.99 lb 5 pound or more, 4.99 lb less than 5 pounds
Ground Pork 2.99 lb
Choice American Lamb Chops 13.99 lb
Choice American Lamb Shoulder Steaks 6.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, Thin or Extra Thick
Fresh Side Pork 4.99 lb
Whole Beef Brisket 4.99 12-18 pound average lb smaller portions cut and trimmed 7.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average cut and trimmed 2.99 lb
Pork Back Ribs 4.99 lb
Homemade Pizza 12 inch starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Founders KBS Espresso and Maple Mackinac Fudge Barrel aged Stouts
Central Waters Laid Back IPA NE Style with Tangerine and Natural Gin Flavor
Avery Pear of Peaches IPA Imperial Hazy with pears and peaches
Avery Barrel aged vanilla bean stout complicated with chocolate, caramel and molasses
Boulevard Crust Imperial Peach berry pie Sour collab with Rhinegeist Brewery
Surly Darkness 2020 Russian Imperial Stout
Athletic All Out Stout a Non Alcohol Stout
Robinson Trooper Fear of the Dark English Stout
Bull Falls marathon Lager
Lakefront Proper Porter
Bare Bones Shar P Hazy IPA
We have several import and domestic cheese that pair well with beer. Ask for recommendations.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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