Bonus November golf today. Shot 49 with AJ’s clubs, forgot mine at the store in Appleton. Owen was a dirty mess between playing in the dirt and crawling under the golf cart. His hands and face were pretty black. Didn’t catch any fish in Hayward Saturday but got to look at several meat markets and seafood markets in the twin cities on Sunday. Picked up the “menu” from the vegan meat market, they didn’t allow people inside, only curbside.
Hockey weekend for the other two. Carter lost two tough ones in Tomahawk. Kenzie didn’t say how she did.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday, 9-7 Friday and Saturday. We will be Closed on Thanksgiving Thursday November 26th.
Order your Fresh Amish Turkeys soon! Small ones are going fast.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut I think and Canadian Walleye.
Fresh seafood for Friday will be Sole, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and U10 Dry Pack Scallops.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Bourbon Onion and Sheboygan.
Chef Inspired for this week:
Marinated Chicken Breast and boneless Thighs
Meat loaf ready to cook
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Bacon Wrapped Jalapeno Poppers
Pulled Pork Pablano Peppers
Taco Stuffed Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Boneless Chuck Roast and Veggies Ready to Cook
Stuffed Chicken Breast
Mock Chicken Legs
Hot Chicken Noodle Soup on Wednesday
Hot Clam Chowder and Lobster Bisque on Friday.
From the Smokehouse this week:
All Beef, plain, Jalapeno and Cheese Natural Casing Wieners
Our Own Homemade Hickory Smoked Bacon
Order Smoked Turkeys for Thanksgiving
Landjaeger, Hot Sticks, Sweet Habanero, Grim Reaper, Ghost Reaper, Teriyaki and Cheese
Plain and Garlic Ring Bologna
Smoked Beef Strips aka jerky in several flavors
Ground Chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
Ground Round 5.99 lb
Ground Pork 2.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Sliced Side Pork 4.99 lb
Waygu Rib Eye, Tenderloin
Choice Porterhouse or TBone
Beef, Choice or Prime Tenderloin
Whole Beef brisket 4.99 lb 12-18 pound average, 7.99 lb cut and trimmed
Pork Back Ribs 4.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average 2.99 lb cut and trimmed
Homemade Pizza starting at 5.99 each 12 inch gluten free options also available 10.99 each
Waupaca Potato Salad 2.99 lb
Lots of Closeout wines that have to go
Check our Facebook page for 3 or our own exclusive barrel aged collaboration stouts arriving tomorrow.
Cigar City Jai Low 4% ABV session version of Jai Ali
Founder Curmudgeon’s Better Half BB aged with Molasses and maple syrup
Good City Space Time Hazy IPA
Half Acre Burl Double dry hopped, double IPA 8.5% abv
Oskar Blues Can o Bliss Resinous IPA
Oskar Blues Death by Coconut
Perennial Fantastic Voyage Imperial milk stout with coconut
Six Point Higher Volume Variety pack
North Coast Old Rasputin xxii BB aged Russian Imperial Stout
North Coast Old Rasputin xxii Rye Barrel aged Russian Imperial Stout
Bell’s Old Fashion Holiday seasonal.
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook