Specials @ Niemuth’s for week of November 16th

Owen is talking more and more clearly but he still doesn’t preform on command. What does Papa say “Fresh Fish” say Hi Papa, shakes his head no. Might have a problem with him, his favorite game is tackle, his cousins, his dad any chance to roll on the floor.

Hockey weekend for Carter and Kenzie. Carter pulled a hip flexor and had trouble playing goalie. Next weekend off should help unless he shoots a deer. Kenzie is a girl girl when she is not playing hockey. Owen bumped heads with her and when she was whimpering on the floor and Owen was feeling bad her big brother told her to toughen up.

Fresh Amish Turkeys now. We can cut big ones in half! 920 734 4905 to order.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass (sale price still) and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Shucked Bevan Oysters for stew and Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Greek and Sheboygan in pork.

Chef Inspired for this week:
Stuffed Pork Chops
Stuffed Chicken Breast
Marinated Chicken Breast
Regular and Spicy Pretzel Dip
Stuffed Mushroom Caps
Pizza Portabella Caps
Bacon wrapped Andouille stuffed pork tenderloin
Bacon wrapped Jalapeno Poppers
Hot Beef Chili Wednesday afternoon (customer request)
Hot Clam Chowder and Lobster Bisque on Friday Afternoon
BBQ 1/2 chicken and Pork Back Ribs Friday @ 4 PM
Maryland Crab Cakes
Stuffed Crab Shells

From the Smokehouse this week:
Snack Sticks all flavors
Smoked beef strips new flavor Jalapeno Mango
Smoked Beef nuggets teriyaki
Andouille, Chorizo, Smoked Polish
Our own hickory smoked Bacon, garlic bacon and pepper bacon
Plain or garlic ring bologna
Pulled Pork and smoked beef brisket hot on Wednesday Morning
BBQ 1/2 chicken or Pork Back Ribs Hot @ 4 PM Friday
We are making your own meat venison sausage.

Meat Specials:
Fresh Amish turkeys in on Thursday afternoon pick yours up when convenient
4 flavors of breakfast links
Sage breakfast sausage for breakfast or stuffing
Ground Veal
Ground Chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
ground round 5.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra thick
Pork Back Ribs 4.99 lb
Whole Pork Butt 1.99 lb cut and trimmed 2.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Choice Flank steak 9.99 lb
Steak for deer camp or Thanksgiving alternative
Schwartz hot pickle spears for bloody mary
Homemade pizza starting at 5.99 each gluten free options also available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Lagunitas Born Yesterday Pale Ale
Odell Isolation Ale
Odell Lugene Stout imperial chocolate milk stout
Odell Barreled Treasure imperial stout aged in bourbon and rum barrels with coffee, molasses and bakers chocolate
Southern Tier Salted Caramel imperial milk stout with lactose, Himalayan pink sea salt, carmalized sugar
Petrus Cherry Chocolate Nitro quad 8.5%
Founder’s Moon Rambler IPA 15 pak
Central Waters Brew House Coffee Stout seasonal
New Glarus Apple

Thank you for shopping at and recommending my store to your family and friends, Richard.

Share on Facebook