Specials @ Niemuth’s for week of September 19th

Written by on

Played golf with my sister and brother-in-law this morning. Sylvi rode along for a couple holes before Nana picked her up to go pick up Owen at school. Played at Foxfire, outing at Hidden Waters today. I shot 52 on the longer and a little tougher course, more dog legs. Should be the 4 of us next Monday at Hidden Waters.

Biking on Saturday and Sunday. Rode with AJ and the kids to Two Rivers on Saturday. Qwen talked the whole trip, both ways. His mom asked him to be quiet, he just said “I like to talk.” He got wet in the lake again. Sylvi didn’t care for the waves. Sunday biked in Stevens Point Green Circle trail. Becki, Carter and Kenzie were with us on Sunday.

AJ got a picture of a Black Bear about 2 miles from home one night last week. Scotty has been feeding a bear all summer and hunting him for 2 weeks hasn’t seen him. Still some time left in the bear season.

You are all invited! BBQ is at the store on Wednesday the 21st 6-8 PM. We will be cooking Kobe Beef Tenderloin, Pastrami Tri Tip, Lamb Chops, Bacon Wrapped Andouille stuffed Pork Tenderloin, Oysters, Octopus Cavicchi and more. Cost is $10.

BRAT FRY to honor Mark Druick who is retiring from the Reel Shot on Sept 30th. Benefits Appleton East Outdoor Curriculum. BRAT FRY will be in the parking lot at the Reel Shot/Ace Hardware on Calumet Street. 11 AM to 4 PM May have WSCO 95.3 FM The Show Sprots Show Live there also. Stop by with your fantasy football questions.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Call orders to 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod, Wild Sockeye Salmon and Wisconsin raised Superior Atlantic Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Canadian Atlantic Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North Atlantic Haddock and Cod, Canadian Perch.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Ranch Onion and Sheboygan.

Cheff Inspired:
Pizza flavors of the week will be Buffalo Chicken Wing and Taco Pizza. Sold about 40 Cuban Pizza last week.
Bacon Wrapped Jalapeno Popper
Bacon Wrapped Andouille Stuffed Pork Tenderloin
BBQ Pulled Pork Poblano Peppers
HOT on Thursday at 4 PM smoked Chicken Wings
HOT on Friday at 4 PM BBQ pork Ribs and BBQ 1/2 chickens
HOT on Friday noon Boston Clam Chowder
Jerk Chicken Marinated Bonless thighs
4 flavors of stuffed mushroom caps
Pepperoni Pizza topped Portabella Caps
Grilling veggies Green Beans, Brussel Sprouts, Cauliflower
Wild Rice and Italian Sausage stuffed Peppers
Apple Cheddar stuffed Pork Chops
Salmon Candy 2.0

From the Smokehouse:
Landjaeger, Hot Sticks, Grim Reaper, Dry aged Grim Reaper, Teriyaki Cheese and Sweet Habanero
Our Own Boneless Ham
Natural Casing Wieners, Jalapeno Cheese, cheese and All Beef Wieners
Our Own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon
Cheddar Wurst
Plain Ring Bologna
Garlic Slicing Summer Sausage
Grandpa Bob’s Plain and Garlic Summer Sausage
HOT on Thursday at 4 PM smoked Chicken Wings
HOT on Friday at 4 PM BBQ pork Ribs and BBQ 1/2 chickens

New Liquor:
Last Call on several store picked bourbons and ryes.

New Wine:

New Beer:
Check our Facebook page for photos of new beers.
Equilibrium Toppling Goliath Collab King AL
Untitled Art Strawberry Daiquiri
Untitled Art non-Alcohol Hazy IPA
Blackstack Dad’s stoked Triple IPA
Blackstack Crowd Control Hazy double IPA
Great Notion BLOOP raspberry blue berry sour
Great Notion Plump DDH IPA
Great Notion Super over RIPE IPA
Wild Minds Brain Fuzz Citrus Cherry Sour
Abomination Forbidden Pumpkin Milkshake IPA
Abomination Wandering into the Fog Eukanot IPA
Evil Twin Fructus Veritas Sour
Skygazer AI Generated Synthwaves Sour
Skygazer Double Boba Bliss Strawberry Blueberry Sour
Fat Orange Cat Walkabout Peach Orange Sour
Nightmare Matricide Imperial Stout toasted Coconut, roasted almonds, Ecuadorian Cacao, Madagascan Vanilla and Lactose
Nightmare Gunga Rao Sour IPA
Collective Arts POG Sour

Thank you for shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of September 12th

Written by on

Live Lobster weekend this weekend September 16-17. Price is DOWN $2.00 from last week. Order before Wednesday 4PM. 920 734 4905

No golf today, too wet. Picked up Owen from preschool with Nana. Owen didn’t want to come to us, I think he was shopping for new grandparents or mom. He tried to get the stroller out of the van when we got home. He had a hold of the handle but his feet were up in the air kicking.

Carter has football in Appleton on Tuesday. Nana missed the home game last week in Waupaca.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Mark your calendar, BBQ Club is here at the store on Wednesday September 21st, 6-8 PM. $10 donation. Menu so far includes oysters, tri tip pastrami, Octopus Ceviche, Bacon Wrapped Andouille Stuffed Pork Tenderloin and more.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Atlantic Salmon, Yellow fin Tuna, Wild Gulf Shrimp, North Atlantic Cod and haddock, Live Bevan Oysters.

Live Lobster Weekend. Price is down $2.00 per pound from last week on the big ones. Order by 4 PM Wednesday for Friday or Saturday pick up. Live Clams and Oysters are also available.

Chef Inspired:
Hot BBQ Pork Ribs and 1/2 Chickens Hot from the smokehouse at 4 PM on Friday. 920 734 4905 orders appreciated, sold out last Friday.
HOT BBQ Chicken Wings from the Smokehouse at 4 PM Thursday just in time for Football. 920 734 4905
HOT Clam Chowder is BACK! Ready for lunch on Fridays, you have to order if you want some saved for later in the day. 920 734 4905.
Bacon Wrapped Jalapeno poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Chicken Breast
Pulled Pork Stuffed Poblano Peppers
Sweet Chili Lime Marinated Chicken Breast
Cordon Blue stuffed Chicken Breast
Taco Stuffed Green Peppers
Apple Cheddar Stuffed Pork Chops
4 flavors of stuffed mushroom caps
Pepperoni Pizza stuffed Portabella Caps
Grilling/roasting veggies Carrots, Green Beans, Brussel Sprouts, Cauliflower
Salmon Candy
Featured Homemade Pizzas of the week are Cuban and Bacon Cheeseburger
Homemade Pizza starting at 6.99 each 12 inch, Gluten Free also available. 920 734 4905 for special orders!
Waupaca Potato Salad 3.99 lb

From the Smokehouse:
Hot BBQ Pork Ribs and 1/2 Chickens Hot from the smokehouse at 4 PM on Friday. 920 734 4905 orders appreciated, sold out last Friday.
HOT BBQ Chicken Wings from the Smokehouse at 4 PM Thursday just in time for Football. 920 734 4905
HOT Clam Chowder is BACK! Ready for lunch on Fridays, you have to order if you want some saved for later in the day. 920 734 4905.
Slicing Garlic Summer Sausage
Natural Casing Wieners, Jalapeno Cheese Wieners
Our Own Hickory Smoked Dry Cured Bacon, Black Pepper Bacon, Garlic Bacon, Brown sugar Maple Bacon
Landjaeger, Hot Sticks, Grim Reaper, Sweet Habanero and Dry Aged Grim Reaper
Grandpa Bob’s Summer Sausage, Garlic Summer, All Beef Summer, Cheese Summer
BBQ Smoked Beef Brisket
Smoked Chicken Breast
Swedish Potato Sausage
Cheddar Wurst
Good Luck Deer Hunters! Bring your old (last year’s) or new venison trim in for YOUR OWN MEAT SAUSAGE. Fast Turn Around.
Now Smoking Your Lake Michigan Salmon and Whitefish.

Meat Specials:
Choice Porterhouse 14.99 lb down $2 per pound
Choice T bone steak 13.99 lb down $2 per pound this week only, stock up!
Prime Top sirloin 15.99 lb
Beef, Choice, Prime and Wagyu Tenderloin
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Choice Beef Chuck Roast 7.99 lb
Choice Beef Stew 9.99 lb
Apple Cheddar Stuffed Pork Chops
Lamb Shoulder Steak
Lamb Chops
Frenched Rack of Lamb
Boneless Skin on Duck Breast
Hot BBQ Pork Ribs and 1/2 Chickens Hot from the smokehouse at 4 PM on Friday. 920 734 4905 orders appreciated, sold out last Friday.
HOT BBQ Chicken Wings from the Smokehouse at 4 PM Thursday just in time for Football. 920 734 4905
HOT Clam Chowder is BACK! Ready for lunch on Fridays, you have to order if you want some saved for later in the day. 920 734 4905.
Homemade Pizza starting at 6.99 each 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.99 lb

New Wine:
Friends Red-Delightfully smooth blend of Merlot, Zinfandel and Sangiovese
Carol Shelton Wild Thing Old Vine Zinfandel 92 points. made from organic Grapes, full bodiend and sleek texture offering pure berry and cherry flavors.
Yount Mill House Carneros Pinot Noir. Enticing aromas of raspberry, rose petals with flavors of milk chocolate, french oak and creme brulee.
Door County Hallowine and Witches Brew.

New Beers:
Drekker Delivery check out our Facebook page.
Hop Butcher to the World NEXT WEEK Wednesday

Thank you for shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of September 5th

Written by on

Hope you all had a great Labor Day Holiday. We were busy here thank you very much. I golfed on Monday morning with the family. Five golfers, 4 riders. I shot 46, same as son in law Jim. Nephew John shot 45. AJ and Scottie were just over 50. Owen had a couple nice putts. Fishing in the afternoon with Carter after a little clean up at the house. One big Catfish and a sheep head. Through them both back. Little disappointing based on weather and cow activity.

Fresh picked Waupaca Sweet Corn after 1 PM on Thursday.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Live Lobster Weekend (18th annual) will be September 16-17th. Order Early. Organize the family or Neighborhood. 920 734 4905

Fresh seafood for Tuesday is North Atlantic Cod and wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Walleye, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be North Pacific Halibut.
Fresh seafood for Friday will be Pacific Grouper, Dover Sole, Canadian Atlantic Salmon, North Atlantic Cod and Haddock. Wild Gulf Shrimp, Yellow fin Tuna, Dry Pack Scallops and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Falvors will be Green and Gold (Jalapeno Cheese) Sheboygan and Chorizo.

Chef Inspired:
Hot on Thursday after 4 PM BBQ Chicken Wings. Orders appreciated 920 734 4905
Hot BBQ Pork Ribs and BBQ 1/2 chickens after 4 PM Friday afternoon. Orders appreciated. 920 734 4905
4 flavors of stuffed Mushrooms
Pepperoni Pizza topped Portabella Mushrooms
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Smoked Chicken Salad
Pulled Pork Poblano Peppers
Taco Stuffed Bell Peppers
Spicy BBQ Chicken Strips
General Tso Marinated Chicken Thighs
Game Day Brat and Cheese Pizza
Grilling Veggies-Brussel Sprouts, Tri Color Carrots, Green Beans, Cauliflower
Bacon Wrapped Stuffed Chicken Breast
Stuffed Pork Chops
Cordon Blue stuffed Chicken Breast

From the Smokehouse:
Hot on Thursday after 4 PM BBQ Chicken Wings. Orders appreciated 920 734 4905
Hot BBQ Pork Ribs and BBQ 1/2 chickens after 4 PM Friday afternoon. Orders appreciated. 920 734 4905
Andouille
Smoked Polish
Cheddar Wurst
Swedish Potato Sausage
Our Own Hickory Smoked Bacon, Black Pepper Bacon, Garlic Bacon
Smoked Pork Hocks
Smoked Chicken Breast
Grandpa Bob’s Summer Sausage, Garlic Summer, Cheese Summer
Natural Casing Wieners, Jalapeno cheese wieners, cheese wieners, All Beef Wieners

Meat Specials:
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 puounds.
Whole Pork Butt 2.75 lb 8-10 pound average
Whole Packer Brisket 5.99 lb 12-18 pound average
Pork Steak 3.99 lb Thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Choice, Prime and Wagyu Rib Eye
Cowboy or Tomahawk bone in Rib Eye
Tri Tip, Flank Steak, Skirt Steak
Homemade Pizza starting at 6.99 each 12-inch, gluten free options also available.
Waupaca Potato Salad 3.99 lb.

New Wine:
New Beer:
4 pack Friday beer Samples 3-6 PM Friday
Half Acre Lager Town Octoberfest Lager
Surly Sixteen Imperial Red Ale aged in Bourbon Barrels with strawberry and raspberry
Good City Fetch West Coast IPA
Old Nation Oktoberfest lager
Wasatch Black O’Lantern Pumpkin Stout
Schramm’s Premium Mead Blueberry, Raspberry, Blank Agnes and Red Agnes
Bullfalls Oktoberfest

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of August 29th

Written by on

First day of 3K for Owen today. AJ was concerned that he would be home by 9 AM because last week at the meet and greet he cried and hyper ventilated. No Problem when I picked him up after golf he wanted to go golfing. Going back on Wednesday? YEP

Shot 48 today golfing, didn’t play very well, little bit wet. Only the girls with me today. Carter was lifting at school and Owen was at preschool. Kenzie goes to school on Thursday so just me and Sylvi golfing from now on. Expect the last outdoor round to be November 7th or 14th. Might try a fishing day in there also.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. 920 734 4905

Waupaca Sweet Corn Fresh picked Thursday, back at 1 PM.

Our 18th Annual Live Lobster Weekend is September 16-17. Get your friends and neighbors together for a party. Only a few extra 2-pound lobsters will be ordered, order by September 14th. 920 734 4905

NO Fresh seafood for Tuesday supplier lost power and redirected product.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Canadian Perch and Walleye, Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Cut Atlantic Salmon, North Atlantic Cod and Haddock, Whole Red Snapper, Yellow Fin Tuna, Wild Gulf Shrimp, Canadian Perch, North Atlantic Dry Pack Scallops, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Red White and Blue and Sheboygan.

Chef inspired for this week:
Hot from the smokehouse at 4 PM Friday BBQ Pork Ribs and 1/2 BBQ Chicken. Orders Appreciated. 920 734 4905
Bacon wrapped jalapeno poppers
Bacon wrapped Andouille stuffed pork tenderloin
Stuffed Mushroom caps Crab Rangoon, Spinach Artichoke, Smoked salmon Plus 2 more.
Pepperoni Pizza Portabella Caps
Grilling Veggies-Green Beans, Brussel Sprouts, Cauliflower, Potatoes and Tri Color Carrots
Marinated Chicken Breast, Jerk Boneless Thighs
Chicken Cordon Blue Stuffed Chicken Breast
Wild Rice stuffed pork Chops
Pulled Pork Poblano Peppers
Taco Stuffed bell Peppers
Salmon Candy
Buffalo Chicken Pizza
Maryland Crab Cakes

From the Smokehouse:
Hot from the smokehouse at 4 PM Friday BBQ Pork Ribs and 1/2 BBQ Chicken. Orders Appreciated. 920 734 4905
Grandpa Bob’s Summer Sausage, Garlic Summer, All Beef Summer
Our Own Hickory smoked Dry Cured Bacon, Garlic Bacon, Black Pepper Bacon, Maple Brown Sugar Bacon
Turkey Bacon
Our Own Hickory Smoked Boneless ham
Our Own Hickory smoked Bacon, Maple Brown sugar bacon, Black Pepper bacon, Garlic Bacon.
Dry Aged Grim Reaper sticks
All the snack sticks
Plain Ring Bologna

Meat Specials:
Cowboy and Tomahawk Rib Eye Steaks
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Choice Boneless Chuck Roast 7.99 lb
Beef, Choice, Prime and Wagyu Tenderloin
Choice Porterhouse 16.99 lb
Choice T Bone 15.99 lb.
Lamb Chops 19.99 lb. Product of USA
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.49 lb. thick, thin and extra thick
Homemade Pizza starting at 6.99 each 12-inch, Buffalo chicken the special this week. Gluten free options also available.
Waupaca Potato Salad 3.99 lb.

New Liquor:
See our Facebook page for Tuesday whiskey specials.

New Wine:
The Fableist Chardonnay with hints of juniper and honey. Comforting aromas of honeydew melon, cantalope and orange zest.
The Fableist Cabernet Sauvignon lighter tannins, jammy black berry, blueberry with hints of vanilla and cedar.
Hahn Appellation series Chardonnay with tropical flavors of pineapple, papaya and lemon zest with hint of vanilla and butterscotch
Hahn Appellation Pinot Noir bright cherry, strawberry and plum flavors with a hint of spice.
Refill of the Clearance Cart. Lots of new Wines and Liquor. Cheap must go!

New Beer:
Stone 26th Anniversary Imperial IPA 9.7 abv
Lupulin Oktoberfest Marzen style Lager
New Holland Dragon’s Milk Flight of Dragon’s Variety 12 pack mix of barrel aged and white stouts
New Holland Variety 12 pack. IPA, Lager, Hazy IPA and White Ale

Thank you for shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of August 22nd

Written by on

Only 4 holes of golf this morning, funeral for a family friend. Kenzie talked to 2 of her teachers at the funeral. I told her that teachers do have a life outside of the school. Owen told his dad a joke “three pigs fell in the mud”. His dad said it was a dirty joke.

Two or Three more weeks of Waupaca Sweet Corn still to come. Picked fresh Thursday Morning.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be open 10-6 Labor Day Monday.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon (maybe not next week, road is washed out between harbor and airport) Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp, North Atlantic Cod and Haddock, Dry Pack Scallops, Live Bevan Oysters and PEI Mussels.

Order live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Mushroom Swiss, Chorizo, Chicago Italian and Sheboygan.

Chef Inspired:
Maple Carrots
Cheesy Potatoes
Homemade Cordon Blue Stuffed Chicken Breast
Marinated Chicken Breast and Boneless Thighs
Grilling Veggies: Green Beans, Brussel Sprouts, Cauliflower, Tri Color Carrots
Stuffed Mushroom including Spinach Artichoke and Crab Rangoon
Pepperoni Pizza Portabella Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Hot from the Smokehouse BBQ Ribs or 1/2 Chicken. Hot @ 4 MP Friday afternoon. Orders Appreciated. 920 734 4905
Maryland Crab Cakes
Crab Stuffed Crab Shells
Taco Stuffed Green Peppers
Mock Chicken Legs
Pulled Pork stuffed Poblano Peppers

From the Smokehouse:
Pulled Pork
BBQ Beef Brisket
Turkey Bacon
Our Own Hickory Smoked Dry Cured Bacon
Natural Casing Wieners We have made over 300 pounds in the last 3 weeks
Chili Cheese Wieners
Plain Ring Bologna
Cheddar Wurst
Snack Sticks, Grim Reaper, Ghost Reaper, Sweet Habanero, Teriyaki cheese, Landjaeger.
Bring your lake Michigan salmon and whitefish in for smoking.
Deer season starts September 17th. Empty the freezer of last year’s venison. Bring it in for sausage or hamburger.

Meat Specials:
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Pork 3.99 lb
Pork Steak 3.99 thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Whole Pork Butt 2.75 lb 8-10 lb average
Whole Beef Brisket 5.99 lb 12-18 lb average
Beef Short Ribs 10.99 lb
Pork Back Ribs 4.99 lb
Homemade Pizza starting at 6.99 each, 12 inch. Gluten free options available
Waupaca Potato Salad 3.99 lb

New Wine:

New Beer:
Whole bunch of Untitled Arts Seltzers flavors
Angry Chair NEW from Tampa Florida Sincerly Sorry Stout 750 ml
Angry Chair Space Grass IPA
Lakefront Imperial Pumpkin
Sierra Nevada liquid Hoppyness
Pick up your Fantasy Draft supplies at Niemuth’s.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of August 15

Written by on

Shot 50 this morning. Started on 6 because of a crowd at 1. Shot 8 over par on 6-9, stopped for our hot dog then shot 6 over on 1-5. Kenzie, Owen and Sylvi were with me.

Bike ride on Sunday, part of the trail system in Stevens Point. Checking my speedometer against AJ’s I was going 13-14 MPH to Aj’s 8-9 and I finished covering 10 miles to her 6.5. We rode the same trail. I told her I could go faster and farther than she can. She said my speedometer is off. Nice trail in Whiting along the river and thru the woods. Going to do Two Rivers again and Peninsula in September. Probably Hartman’s Creek this Saturday.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

FRESH WAUPACA SWEET CORN THURSDAY AT 1 PM.

Fresh seafood for Tuesday will be Canadian Perch and Walleye. In later in the afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Flounder, Canadian Supreme Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Cod and Haddock, Whole Red Snapper, Live Bevan Oysters and Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

OUR 18TH ANNURAL LIVE LOBSTER WEEKEND IS SEPTEMBER 16-17. ORDER EARLY. 920 734 4905

Brat Flavors will be Parmesan Garlic and Sheboygan. Pre Cooked Chicken Brats should be made this week, 4 flavors.

Chef Inspired for This week:
Black Forest Marinade Beef Tenderloin Shish ka Bobs
Teriyaki Marinated Chicken Breast Shish ka Bobs
4 different flavors of Stuffed Mushroom Caps
Taco Stuffed Bell Peppers
BBQ chicken Thai chicken Pizza
Jerk marinated Chicken Thighs
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Pulled Pork Stuffed Poblano peppers
Maryland Crab Cakes
Crab Stuffed Crab Shells
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY PORK RIBS AND 1/2 CHICKENS. HELPS TO PRE ORDER. 920 734 4905

From the Smokehouse:
Plain Ring Bologna
Natural Casing Wieners, Chili cheese Wieners, Cheese Wieners and All Beef Wieners
Pre Cooked Brats Sheboygan and other flavors
Andouille
Smoked Polish
Our Own Hickory Smoked Bacon, Black Pepper Bacon, Garlic Bacon and Maple Brown Sugar Bacon
Smoked Chicken Breast
Smoked Pork Hocks
Snack Sticks all Flavors
Smoked Pork Chops

Meat Specials:
Black Umami Garlic back in stock
Pork Back Ribs 4.99 lb
Pork St Louis ribs 4.99 lb
Pork Tenderloin 4.99 lb
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Steak 3.99 lb thick or thin
Ground Pork 3.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Chopped Sirloin Patties 6.99 lb
4-1 Ground chuck patties 55.00 box of 40 (10 Pounds) plus free mustard and ketchup WSL
Choice Flank Steak 9.99 lb
Choice Flat Iron Steaks 14.99 lb
Wisconsin Grass Fed Rabbits 8.49 lb
Beef, Choice, Prime and Wagyu Tenderloin
Homemade Pizza starting at 6.99 12 inch, Gluten free options available.
Waupaca Potato Salad 3.99 lb

New Liquor:
Great Northern Toasted Barrel Pick 6 year Straight Rye. Small barrel so limited supply, only 96 bottles total. Sample bottle open!
45th Parallel Distillery 100% New Richmond Rye Private Barrel Selection for Niemuth’s Southside Market 120 proof. Sample bottle open.

New Wine:

New Beers:
Dogfish 60 minute IPA back in Cans, no more bottles
Founder’s Ultimate Octoberfest Imperial German Style Marzen aged in Bourbon Barrels. 10% abv
Half Acre Hop Butcher collaboration Your Way IPA Double Dry Hopped IPA 7.5% abv
Shipyard Pumpkin head Pumpkin Spice Wheat Ale
Sampling a 4 pack of various beers Friday afternoon 3-6 PM

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Share on Facebook