No school today so I had all 4 grand kids. Sylvi is moving around more but not quite ready to chase and pile on with the other 3. We were at AJ’s house. Owen and Kenzie went out to gather eggs and feed the chickens. They lost one egg when Owen went down the hill on the sled. Carter and Kenzie both won hockey games but neither of them scored a goal.

Carter is also a mouser. He caught a mouse out by the chicken coop in the woods.

Owen’s 3rd birthday is coming up in March. The morning after he was born he was flown to Children’s Hospital in Milwaukee and had surgery on his throat to allow him to breath. We are doing a fund raiser on March 10th in the store for Children’s Hospital. Cost is $75 per person. Only 14 tickets are still available. Personal Chef Day McGee will prepare Flank Steak, Ora King Salmon, Venison Frenched Rib Eye and desert. Wine samples will also be served with each course. Stop in for more details or Tickets. Thank you, Richard.

The next Children’s Hospital fund raiser will be June 4th at Kitz and Pfeil Ace Hardware. The Southside Slider Competition still has openings for a couple cooks. See Jeff at Kitz and Pfeil Ace for an entry form and details. If you don’t want to cook, come to eat.

Store Hours are 9-6 Sunday=Tuesday, 10=7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday Ora King Salmon, Canadian Walleye, Boneless Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday Chilean Sea Bass.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Scallops.

Order Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Bourbon Onion and Sheboygan. Breakfast Link flavor is Mable.

Thinking Mardi Gra? We have Crawfish, Alligator, Boudin, Shrimp, Andouille, checking on Louisiana Red Fish and Catfish.

Chef Inspired:
Roasting Veggies – Brussel Sprouts, Green Beans, Cauliflower
ready to cook Seasoned Chuck Roast with veggies
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped andouille stuffed Pork Tenderloin
Stuffed Pork Chops
Chicken Cordon Blue and Ricotta Spinach stuffed chicken Breast
Marinated Chicken Breast
Hot on Friday around Noon Hot Clam Chowder and Lobster Bisque
Pretzel Beer Dip and Spicy Beer Dip
Corned Beef Pizza
Smoked Salmon Dip
Maryland Crab Cakes
Oyster Rockefeller back on Thursday

From the smokehouse:
Turkey Bacon
Beef Bacon
Hickory Smoked Dry Cured bacon, Cajun Bacon, Garlic Bacon, Black Pepper Bacon, Maple Bacon
Our Own Boneless Ham
Smoked Beef Strips (beef jerky) several varieties
Natural Casing Wieners
Cheddar Wurst
Plain and Garlic Ring Bologna I made some smaller rings this time
We will smoke your sturgeon
Your own meat Venison Sausage, fast turn around.

Meat Specials:
Pork Country Style Ribs 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or extra thick
Pork Tenderloin 4.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
St Louis Ribs 4.99 lb never Frozen
Choice Chuck Roast 7.49 lb
Choice Beef Stew Meat 9.99 lb
Choice Rib Eye Steak 17.99 lb
Choice NY Strip Steak 15.99 lb
Homemade Pizza starting at 6.99 each 12 inch, Gluten Free options also available.
Waupaca Potato Salad 3.49 lb

New Wine:

New Beers:
3 Sheeps Offshore West Coast IPA
Athletic Brewing Non-Alcohol First Ride Coffee Porter
Mighty Swell keep it Weird Spiked Seltzer variety 12 pack
Purple Magic Boysenberry, blueberry and grape
Pina Colada
Rocket Pop Raspberry, Pomegranate, Lime
Tigers Blood Strawberry, Watermelon, Coconut
Great Dane Velvet Hammer Bock 6.8% ABV
Toppling Goliath Brewing Fresh Batch S’mores Imperial Pastry Stout 10% ABV Limited Release

Thank you for shopping at and recommending my store to your family and friends, Richard.

Big Trouble, Sylvi crawled up the stairs solo to the loft not once but Twice today. I tried to get her to go down feet first but she only went down 2 steps before turning and trying to tumble down the rest of the way. I was guiding on the down tries so no harm done. Birthday in April so she will probably be walking by then.

Owen actually picked up his toys today so I would get out the jogging trampoline for him and Sylvi to jump on. He Jumps, Sylvi bounces on her knees.

Hockey in Medford and Tomahawk over the weekend. Carter was supposed to be on Injured Reserve with a splinted-up thumb, but he played on Sunday and scored 2 goals. Kenzie played but didn’t claim to score any goals. She did call and read me a chapter book on Thursday.

SPECIAL EVENT on Thursday March 10th here at Niemuth’s. We are doing a dinner prepared by personal chef Day Magee to benefit Childrens Hospital. Starts at 6 PM, cost is $75 per person, only 24 tickets available. Call or stop in if you are interested. Menu includes Flank Steak, Frenched Venison Rib Eye, Ora King Salmon as well as charcutier board and desert. Wines of Cyprus will also be sampled.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday

Fresh seafood for Tuesday will be Northa Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Live Bevan Oysters (east coast) and Live Kumamoto Oysters (west coast)
Fresh seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Green Bay Perch, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Dry Pack Scallops and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek and Sheboygan. Breakfast Link flavor will be Sage.

Chef Inspired:
Loaded Twice Baked Potato
Grilling/Roasting Veggies Brussel Sprouts, Green Beans
Seasoned Choice Chuck Roast ready to cook seasoned with Veggies
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Mushroom Caps
Stuffed Pork Chops
Chicken Cordon Blue, Ricotta Spinach Chicken Breast
Bacon Wrapped Gormet stuffed chicken breast in the freezer
Hoemmade Pizza starting at 6.99 each, Gluten free options also available
Stuffed Pork Chops
Meat Loaf Mix
Cheesy Potatoes
Hot Clam Chowder, Lobster Bisque ready Friday at Noon

Smoke house this week:
Our own Hickory smoked Bacon, Garlic Bacon, Black Pepper Bacon and Maple Bacon
Stick
Natural Casing Wieners
Andouille
Cheddarwurst
Smoked Polish
Ring Bologna
Chicken Breast
Bring your Sturgeon and Venison in for Smoking.

Meat Specials:
Boneless Duck Breast
Duck Leg Quarters
Local Wisconsin raised Venison coming soon
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Pork 3.99 lb
Pork Steak 2.99 lb
Pork Chops 4.49 lb
Pork Tenderloin 4.99 lb
Beef, Choice, Prime, Wagyu and Japanese Kobi Tenderloin
Corned Beef Brisket
Choice Rib Eye Steak 17.99 lb save $3.00 per pound
Choice NY Strip steak 15.99 lb Save $2.00 per pound
Whole Beef Brisket 7.99 lb 12-18 pound average
Whole Pork Butt 1.99 lb 8-10 pound average
Pork back ribs an dSt Louis Ribs
Homemade Pizza starting at 6.99 12 inch, Gluten Free also available
Waupaca Potato Salad 3.49 lb

New Wine:
Dandelion Vineyard Lion’s Tooth of McLaren Vale Shiraz Riesling blend. Only 3 cases came in, about 1/2 gone already since Friday.
Seamless Wines North Coast Cabernet Sauvignon

New Beers:
Kentucky Peanut Butter Stout aged in Bourbon Barrels 8.2 ABV
Allagash My one and Only Sour Ale aged with Raspberries and Plums
Liquid Death Sparkling Water New Flavors Berry, Mango and Lime
New Glarus Spotted Cow Grand Cru
Drekker shelf is full again
New Brewery Phase 3 of Lake Zurich IL IPA and double IPA
Untitled Arts Barrel aged Raspberry Imperial Stout
New Belgium Surly Collaboration Black Forest Barley Wine
18th street Brewery Red Velvet Cake Stout

Thank you for shopping at and recommending my store to your family and friends, Richard.

Owen was standing on the stool next to the counter this morning while I was doing Peanut Butter and Strawberry Jam toast. He pointed at the cupboards and insisted I shut the door. None of them were open. He said no, the bubbles. The cap was open on the Dawn dish soap bottle.

Got back to the store this afternoon and there was a squirrel drinking from a water bottle on the TV, water running down it belly. I said to Miranda and Max that Louise was just doing that to Sylvi when I left Waupaca. Water down the belly and all.

Carter and Kenzie were out of town hockey again this weekend, didn’t see them. Kenzie did call me to read a book to me last Thursday night. We did this almost every day when they were home schooling last year for Covid.

Played Golf last Wednesday and will play the next 3 Wednesdays. Shot 16 over par so not too bad for me.

Thank you to Gannett USA Today for a very nice feature article on our store. Check out the Appleton Post Crescent online for the article and photo gallery.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Halibut.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, Pacific Grouper (Little Bit, Special Order) Green Bay Perch, Live Bevan Oysters and 10/20 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sheboygan and Pizza. Breakfast Links flavor will be Apple Cinnamon

Chef Inspired for this week:
New Loaded Twice Baked Potato
French Macarons and working on Lava Cake for Valentine’s Day.
Stuffed Mushroom Caps
Bacon Wrapped Jalapeno Poppers or Chorizo Poppers
Bacon Wrapped andouille stuffed pork tenderloin
Taco stuffed peppers
Pulled Pork stuffed Poblano Peppers
Pepperoni pizza portabella Caps
Roasting or Grilling Veggies, Brussel Sprouts, Green Beans
Cheesy Potatoes
Meatloaf mix
Hot on Friday Lobster Bisque and NE Clam Chowder
Hot at $ PM Friday Pork Back Rib Pieces reasonable priced
Stuffed Cornish Game Hens
Stuffed Pork Chops
Marinated Chicken Breast
Cordon Blue or Ricotta Spinach stuffed Chicken Breast
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the Smokehouse:
Smoked Beef Strips (beef jerky)
Our own hickory smoked Bacon, Garlic bacon, Maple Bacon and Black Pepper Bacon
Our own hickory smoked bone in ham steaks
Land jaeger, Teriyaki and cheese, Grim Reaper, Hot Sticks, sweet Habanero and Pepperoni Sticks
Natural Casing Wieners
Smoked Pork Hocks
Smoked Chicken Breast
Canadian Bacon
Beef Bacon
Dried Beef on Schedule for this week
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE! Fast Turn around.

Meat Specials:
Order early for Valentine’s Day next weekend.
Japanese Kobi wagyu Tenderloin
Choice, Prime and Wagyu Steaks
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds a few people stocking up lately
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra thick
Pork Back Ribs and St Louis Ribs
Ground Lamb and Veal
Veal Oso Bucco
Veal Liver
Whole Beef Brisket 7.99 lb 12-18 pound average
Whole Pork Butt 8-10 pound average
Home made Pizza starting at 6.99 each 12 inch, Gluten free options also available
Waupaca Potato Salad 3.49 lb

New Wine:
Portal Da Calcada Vinho Verde DOC Reserva Product of Portugal very tasty when we sampled it.
Carlin de Paolo Moscato D’Asti Product of Italy. Not too sweet easy drinking Moscato.

New Beer:
Central Waters Pretty Fly for a Maple Rye Imperial Rye Stout with brown sugar and maple syrup
Lagunitas Disorderly Tea Mixed up Berry spiked and sparkling Guayusa Tea with natural raspberry and blue berry %% abv
Lagunitas Disorderly tea Yuza Lemon spiked and sparkling Guayusa Tea with matural Yuza and Lemon 5% abv Alex says both are very Herbal no Bland.
Black Rocks Seasonal Star Man Pale Ale
Weld Works German Chocolate Cake Stout, Sour and IPA. New in from Colorado.
Drekker shelf is full again. Check Facebook for pictures.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

What a Packer game!

Louise called baby yoga on Sunday night and Sylvi and Owen almost bumped heads doing a downward dog. Sylvi was so cute, and she knew it. They both put a leg up in the air and Sylvi tried to look around to see who was watching. They were both at the store on Saturday morning, Aj and Nana came to Appleton shopping. Couple customers said it was nice to put a face with the names. Of course, I was wearing my bad influence Papa sweatshirt and got them riled up a little too.

Louise called Owen on Thursday night. Owen was thrilled, Nana called ME. Louise told him to ask his dad how much ice the below zero temp would make overnight. The answer was 2 inches but Owen was awful cute trying to say “inch”.

Carter and Kenzie were all hockey, didn’t see them at all. They are getting a little old to be cute anymore.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be North Atlantic Monk Fish.
Fresh seafood for Friday will be Sole, Crab stuffed Sole, Scottish salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavor will be Sheboygan. Breakfast link flavor will be Sage.

Chef Inspired:
Wisconsin stuffed Cornish Game Hen
Cheesy potatoes
Meat loaf
Seasoned, Ready to cook Chuck Roast, veggies included
Bacon Wrapped Jalapeno Poppers, Chorizo Poppers
Bacon Wrapped andouille stuffed pork tenderloin
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Roasting Veggies Balsamic Brussel Sprouts, Green Beans, Boom Boom Cauliflower
Ricotta Spinach stuffed Chicken Breast, mushroom caps
Cordon Blue stuffed Chicken Breast
Balsamic Marinated Chicken Breast
Door County Cherry marinated chicken Thighs
Pulled Pork stuffed Poblano
Taco Stuffed Peppers
Maryland Crab Cakes
crab stuffed Crab Shells

From the Smokehouse:
Our won Hickory smoked Bacon, Pepper Bacon and Maple Bacon
Land jaeger, Grim Reaper and Ghost Reaper.
Smoked Chicken Breast
Smoked Pork Hocks
Smoked Beef Strips (Jerky) Teriyaki and 2 more flavors
Our own Beef Pastrami
Our own smoked turkey breast
Natural casing Wieners
Grandpa Bob’s Summer Sausage, Garlic, Cheese and Jalapeno cheese
YOUR OWN MEAT VENISON SAUSAGE! Bring your venison trim in for your own meat back. Fast turn around.

Meat Specials:
Fresh Grass Fed Ground Chuck 7.99 lb credit card or less than 5 pounds. I have an order for 50 pounds I will sell for $6.50 lb cash. I ordered 80 pounds to grind so I have 30 pounds available (can order more if needed) to sell for $6.50 cash. Call me at 920 734 4905 to order and for details. Will arrive 2-1 for grinding.
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Pork 3.99 lb
Pork Chop Suey meat 4.99 lb
Pork Steak 2.99 lb Thick or Thin
Pork Chops 4.49 lb Thick, Thin or Extra Thick
Pork Tenderloin 4.99 lb
Choice Rib Eye boneless 17.99 lb
Choice NY Strip steak 15.99 lb
Homemade Pizza starting at 6.99 each 12-inch, Gluten free options also available.
Waupaca Potato Salad 3.49 lb

New Wine:

New Beers:
3 Sheeps Cuvee 2022 Veneration blended with a Barleywine and Russian Imperial Stout aged in Bourbon Barrels.
Lakefront Bumble Bear a Honey Brown Ale
Toppling Goliath Brewing Strawberry Shortcake Fandango Sour
Badger State Expresso Rye Chocolate Chip Porter
Noon Haze IPA seasonal from Blue Moon
Revolution Maple Jacket Barleywine
Black Stack IPA and Kolsch
Untitled Art Hazy Double IPA and Peach Sour
Barrier Oak Aged Barleywine
56 Brewing Beach Please Sour
Modest Brewing Double IPA

Thank you for shopping at and recommending my store to your family and friends, Richard.