Golfing with Sylvi this morning. Shot 50, two pars only one launched into the woods. Sylvi is getting better at finding my ball. Every time I pulled up next to the ball she would point at it and say “Ball.” Owen went to preschool in shorts and we got a call from AJ as soon as she dropped him off to take pants down for him. Apparently, the rule is no shorts after October 1st.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Order Fresh Amish Turkeys for Thanksgiving. Board will be up on Tuesday. NO BIRDS OVER 20 POUNDS THIS YEAR. Plan Accordingly. 920 734 4905
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Green Bay Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna, Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Canadian Perch, Wild Gulf Shrimp, Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavor for this week will be Sheboygan.
Chef Inspired for this week:
NEW Clam Dip samples available
Stuffed Pork Chops
Cordon Blue Stuffed Chicken Breast
Giant Pretzel and Cheese
Homemade Pizza 12 inch starting at 7.99 each, Gluten free crust also available.
Smoked Salmon Spread and Stuffed Mushrooms
Cheesy Potato Bake
Roasting Veggies, Brussel Sprouts, Green Beans, Cauliflower, Carrots
Ready to Cook seasoned Chuck roast with veggies
Bacon Wrapped pork tenderloin stuffed with Andouille sausage
bacon wrapped jalapeno poppers
4 flavors of stuffed mushroom caps
Heat and eat Alfredo
Taco Stuffed Bell Pepper
Pulled Pork stuffed Poblano
Bacon Wrapped Stuffed Chicken Breast 4 flavors
From the Smokehouse
Our own boneless Hickory smoked Ham
Sticks, Landjaeger, Hot Sticks, Sweet Habanero, Grim and Ghost Reaper Teriyaki Cheese.
Natural Casing Wieners
Our Own Hickory Smoked Bacon, Black Pepper Bacon, Garlic Bacon.
Grandpa Bob’s Plain, Garlic, All Beef, Cheese and Jalapeno Cheese
Grandpa Bob’s Barlic Slicing Summer
Natural Casing Wieners, Cheese Wieners, Jalapeno Cheese Wieners and All Beef Wieners
Plain Ring Bologna
Smoked Chicken Breast
Smoked Pork Hocks
Choice T Bone 12.99 lb save $2 per pound
Choice Porterhouse 13.99 lb Save $2 per pound
Beef, Choice, Prime and Wagyu Tenderloin
Wisconsin Grass Fed Rib Eye 26.99 lb
Wisconsin Grass Fed Rabbit 7.99 lb
Wisconsin Boneless Pheasant breast
New Zealand Frenched Rack of Venison
New load of Navarino Bison and elk steaks and roast. Elk and Bison smoked sticks and sausage.
Pork Steak 3.99 lb thick or thin
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Ground Pork 3.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Homemade Pizza starting at 7.99 each 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.99 lb.
Closeout basket is filled daily. 3 for $10
ENERGY CITY – Pineapple Banana Cream Pie restock! Sampling tomorrow for Four Pack Friday! New is Peach & Apricot Crumble sour!
SOUTHERN GRIST – Strawberry Biscuit Ale is a collab with HARDEE’S!?!?
ABOMINATION – restock of the crazy awesome Social Distancing: Isolation DDH DIPA!!! One of the best of the year!
SPARTACUS – limited drop of crazy-highly rated imported IPA’s! These won’t last long! About Face and Bullet Proof – one case each!
THE VEIL – first super limited drop sold out almost immediately – still a few single cans left!
TOX – Fugu is another super limited/ highly-rate DDH DIPA (one case)!
WELDWERKS – El Dorado Extra Extra Juicy Bits – highest rated IPA in the shop?
PHASE 3 – grabbed the last case of 2-Bit Gummy DDH IPA, and new is Perpetual Sounds DDH IPA!
BLACKSTACK – Microdosing: Strata is their awesome DDH DIPA this drop!!!
18TH STREET – Oktoberfest!
BARRIER – Blue Shell 3IPA, and also Oktoberfest!
MINOCQUA – Choice Lime Seltzer restock, plus Kolsch, and AOC IPA
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook