Yes, the last week of September. Tuesday is our 42nd wedding anniversary. Played golf this morning with my Sister and BIL and Sylvi. Only got 6 holes in because I had to pick up Owen at preschool. 33 was my score, Mark and Nancy were slightly higher. Some nice putts, 12+ feet were made and some close chips also. Just a little windy this morning.
Nice bike ride at Peninsula State Park on Saturday. We ride the right direction so we go down the scary hill, not up. Pizza at one barrel after. Dropped my Waupaca bike on the highway on the way home. I am sure the bike shop will not want to fix it. Looks like I will be shopping a new bike and carrier.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Walleye, Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna.
Fresh seafood for Friday will be Pacific Grouper, Supreme Cut Canadian Atlantic Salmon, North Atlantic Cod and haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Dry Pack Scallops.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Chef Inspired:
Hot on Friday for Lunch Lobster Bisque and New England Clam Chowder. Orders appreciated. 920 734 4905
Hot On Thursday after 4 PM Smoked BBQ chicken wings.
Hot on Friday after 4 PM BBQ Smoked pork ribs and 1/2 BBQ chicken. Orders appreciated. 920 734 4905
Pulled Pork stuffed Poblano Peppers
Bacon Wrapped Jalapeno Poppers
Pizza Specialty flavor for this week will be Thia Chicken and BBQ Pulled Pork
Marinated Boneless Chicken Thighs
4 Flavors of Stuffed Mushroom Caps
Bacon Wrapped andouille stuffed pork tenderloin
Beef and Pork meatloaf mix
Taco stuffed bell peppers
Ready to cook beef chuck roast. Prepared veggies, seasoned. Just dump and cook.
Cordon Blue stuffed Chicken Breast
Apple Pie Cheddar stuffed Pork Chops
Cheesy Hashbrowns ready to cook.
Jumbo Pretzel
From the Smokehouse:
Our own Boneless Ham. Will slice for sandwiches
Hot On Thursday after 4 PM Smoked BBQ chicken wings.
Hot on Friday after 4 PM BBQ Smoked pork ribs and 1/2 BBQ chicken. Orders appreciated. 920 734 4905
Smoked Pork Hock
Grandpa Bobs Plain and Garlic. All Beef.
Natural Casing Wieners
Plain Ring Bologna
Cheddar Wurst
Our Own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon
Landjaeger, Pepperoni sticks, Teriyaki cheese, Hot Sticks, Sweet Habanero, Grim Reaper.
Several flavors of smoked beef strips. (beef jerky)
Bring your Lake Michigan Salmon, Whitefish and trout in for smoking. Fast turn around.
Your own meat venison sausage. Bring your own meat in and get your own meat back.
Meat Specials:
Tomahawk Rib Eye Steaks
Cowboy Ribeye Steak
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
10 pound box ground chuck patties 55.00, 40 patties in a box
Prime Top Sirloin Steak $14.99 lb
Choice T Bone and Porterhouse $2 off per pound.
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or extra thick.
Pork Tenderloin 4.99 lb
Ground Pork 3.99 lb
Lamb Chops
Wisconsin Grass Fed Rabbit
Boneless Skin ON Duck Breast frozen
Pheasant Breast Frozen
Homemade Pizza starting at 7.99 each 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.99 lb
New Wine:
Bieler Pere & Fils Classic French Provence Rose’. Enticing aromas of peach, white cherry and wild raspberry.
Door Peninsula White Chaos restock and discontinued. When it’s gone it’s gone.
19 Crimes Cali Gold Snoop Dogg’s Sparkling Wine.
New Beer:
Lost my list, sorry.
Check our Facebook page for pictures of new arrivals.
Thank you for Shopping at and recommending my store to your family and friends, Richard.
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