Specials @ Niemuth’s for week of October 10th.

Only 6 holes of golf for me and Sylvi this morning. Late start, had to pick up Owen at preschool. Shot 34 on the 6 holes. One birdie, one par, and 10 on the par 5 number 5 and I didn’t even lose a ball in the woods. Tree branches in front of the green is what got me. Sylvi wouldn’t wear her hat, she had a “pretty” (rubber band) in her hair.

Took AJ, Owen and Kenzie fishing yesterday. Beautiful day on the Wolf River. Several bites, only caught one small white bass. Owen was mad at his mom for not bringing his little fishing pole. Lots of boats on the river both fishing and pleasure.

Leaf color report for Waupaca: Swamp soft maples are mostly done. Highland hard maples and ash are at peak. Oak ridges are a couple weeks out.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Wisconsin Superior Atlantic Salmon.
Fresh seafood for Wednesday will be Ora king Salmon, Canadian Perch and Walleye and live Beven Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna (maybe last call) and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme cut Atlantic Salmon, North Atlantic Cod and Haddock. Yellow Fin Tuna, Wild Gulf Shrimp.

Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sauerkraut and Sheboygan.

Chef Inspired:
Meat loaf beef and pork blend
Wild Rice Mushroom Caps
PIZZA OF THE WEEK: BBQ Chicken and Greek
5 different mushroom caps including the Wild Rice listed above
Pepperoni Pizza Portabella Caps
Bacon Wrapped Jalapeno poppers
Pulled pork Poblano Peppers
General Tso’s marinated chicken thighs
Bacon wrapped andouille stuffed pork tenderloin
Roasting Veggies green beans, Brussel sprouts, Cauliflower
HOT Friday Noon Lobster Bisque and Homemade NE Clam Chowder
Hot Friday at 4 PM BBQ Ribs and BBQ 1/2 Chicken. Orders appreciated. 920 734 4905

From the smokehouse:
Hot Friday at 4 PM BBQ Ribs and BBQ 1/2 Chicken. Orders appreciated. 920 734 4905
HOT on Friday at 4 PM smoked chicken Wings. Orders appreciated. 920 734 4905
Sweet Habanero, Bloody Mary, Teriyaki cheese
Smoked chicken breast
Natural Casing Wieners, All Beef Wieners, Jalapeno Cheese Wieners
Our Own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon
Our Own Hickory smoked Boneless Ham.
We will smoke your lake Michigan Salmon and Whitefish.
Your own meat Venison sausage. Fast turn around. We also grind venison hamburger.

Meat Specials:
Tomahawk Rib Eye steak
Cowboy Rib Eye Steak
Choice Rib Eye Steak 16.99 lb
Beef, Choice, Prime and Wagyu Tenderloin
Choice Chuck Roast 7.49 lb
seasoned Choice Chuck Roast with Veggies ready to cook 4.99 lb
Pork Back Ribs 4.99 lb
Whole Pork Butts 2.25 lb 8-10 pound average
Packer Beef Brisket 5.99 lb 12-18 pound average
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Ground Pork 3.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds.
Homemade Pizza starting at 7.99 each, Gluten free options also available
Waupaca Potato Salad 3.99 lb.

New Liquor:
Sean has a couple barrel picks he plans to have sold out PRIOR to arrival. Stop in to reserve your bottles.

New Wine:
ITALIAN TABLE WINE SPECIAL- Conviviale Montepulciano D’Abruzzo- Morello cherry, ripe plume plum and bramble fruit flavored palate with ripe structured tannins, warm earthy spices and a fresh acidic finish.
ONLY $9.99/bottle (was $11.99- SAVE $2/ BOTTLE) OR
Buy a case- $101.88 (THAT”S A SAVINGS OF $42/ CASE)

2019 Hilary Goldschmidt- Dark ruby-garnet color, aromas of red plum and black cherry. Flavors of blackberry and cassis on the palate. Broadly structured, finishes with long, silky tannins. 92 points Wine Spectator.

2020 Gautier Vouvray Sec- Aromas of white peach, apple and yellow flowers. Super fresh on the palate with depth delicate fruit and mineral. 91 Points Wine Spectator.

2019 Chacabuco Malbec- Unoaked, bright red color, soft and elegant aromas with plums and cherries. Fresh red fruits with a little spice and smooth tannins, a rounded persistent finish. 85 Points Wine Enthusiast.

Radio Boka- Tempranillo- $12 for a 3L box
Bonterra Red Blend- MADE WITH ORGANIC GRAPES- $5 for a 1.5L Box
Fox Brook Shiraz- $4/ bottle or 3 for $10- Mix and Match
Reggae Margarita READY TO DRINK OVER ICE- $4/bottle or $3 for $10- Mix and Match

New Beer:
Spartacus Bullet Proof and About Face both NEIPAs single cans
Urban South Triple spilled sour slushie and Blue Light hot fudge brownie sundae pastry stout
Blackstack Slice of life west coast IPA and Microdosing: Strata
Equilibrium restock of the Toppling Goliath collab King AI
Equilibrium Projection into Multiple Galaxies collab with Widow maker
Fat Orange Cat Family Portrait super hazy East Coast DIPA
More Blood Orange Double Marbles milkshake IPA
Timber Ales Road of Reflection DIPA. Limited availability, been a couple months since we got them.
Omnipollo Bianca Blueberry Maple Pancakes
Untitled Art Double Peach Sour and Caramel Coconut Cookie pastry stout
Untitled Art Restock of S’mores Dark Brew NA
Hairless Dog NA’s are back in Stock.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Share on Facebook