Specials - Niemuth's Southside Market

Specials for the week of September 4th

Written by Niemuth's Southside Market on September 5, 2023

I hope everyone had a happy and safe Labor Day. Sorry this email is getting out later than usual.

Richard is back off to Canada. Maybe he should buy a cottage up there. Thank you to all of you for being kind and supportive to the staff.

Huge, Giant Amish Mums! Should have Big Amish Pumpkins in a couple weeks.

Get the gang together for our 18th annual Live Lobster Weekend September 15th and 16th. Order early. 920 734 4905

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday Crab Stuffed Sole. Salmon and Cod didn’t make the truck.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Call in special orders or inquire about requests!
Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

18th annual Live Lobster Weekend is September 15-16. Order early! 920 734 4905

Brat flavors will be Green and Gold (Jalapeno, Cheese), Sheboygan and Chicago Italian Sausage.

Chef Inspired for this week:
Beer Can Chicken BBQ Pizza
Meat Lovers Pizza
Cheezy Hashbrowns
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
10 racks of ribs ordered already! Best to call and order. 920 734 4905
Watch for NE Clam Chowder, coming soon.

From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons start again in a couple weeks. Empty your freezer of last year’s meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
10 racks of ribs ordered already! Best to call and order. 920 734 4905

Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Choice, Prime, Tomahawk, Grass Fed and Wagyu Rib Eye Steaks
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ka Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Liquor:
Tingala Liqueur- The only US of its kind with a natural tingling taste. Try before you buy.

Keeper’s Heart Cask strength and 110 proof. Proceeds benefit Old Glory Hornor Flights from Appleton.
Samples available

New Wine:
New closeouts in the cart while supply lasts. More closeouts added throughout the week.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher, Phase 3, Mikerphone, Black Stack, Imprint, Drekker, Brewing Projekt and more.
Tons of NA beers
Oktoberfest and pumpkins are flying.

Thank you for Shopping! Miranda

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Specials @ Niemuth’s for week of August 29th.

Written by Niemuth's Southside Market on August 28, 2023

Happy and safe Labor Day to everyone.

Road part of the Sparta Elroy trail Sunday. Up hill to the longest tunnel, walked the bikes both ways. Got soaked by the water dripping from the ceiling. Owen did OK until some girls started screaming like a Halloween movie. Sylvi did fine in the tunnel even with the screaming. Nana went with us also, borrowed an E bike for her. Now she is ready to buy one. She told Owen earlier in the week that she was going to go and wait for us at the ice cream shop. She got a dirty look for that.

Shot 49 this morning with my sister and 3 grandkids. Would have been much better if I can stop launching a couple into the woods on 9. I did putt better this week and so did my sister.

Probably the last Waupaca sweet corn this Thursday.

Huge, Giant Amish Mums, only 49 left! Should have Big Amish Pumpkins in a couple weeks.

Get the gang together for our 18th annual Live Lobster Weekend September 15th and 16th. Order early. 920 734 4905
So far no Hurricanes to stop fishing.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Green Bay Perch (later Afternoon) and Crab Stuffed Sole AM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

18th annual Live Lobster Weekend is September 15-16. Order early! 920 734 4905

Brat flavors will be Red White and Blue and Sheboygan in Pork. Chicago Italian Sausage.

Chef Inspired for this week:
Taco Supreme Pizza
4 meats Pulled Pork, Bacon, Andouille and Canadian Bacon Pizza
Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Bacon Wrapped Peanut Butter and Jelly Jalapeno Poppers
Pulled Pork stuffed Poblano.
BBQ Pulled pork stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
10 racks of ribs ordered already! Best to call and order. 920 734 4905
Watch for NE Clam Chowder, coming soon.

New Liquor:
Keeper’s Heart Cask strength and 110 proof just arrived Friday. Proceeds benefit Old Glory Hornor Flights from Appleton.
Sample available, going fast.

New Wine:
New closeouts in the cart while supply lasts.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of August 21st

Written by Niemuth's Southside Market on August 21, 2023

Played golf in the Gameday scramble Sunday. A hot one. Best ball format so we ended up 6 under. Don’t know if we wone anything. Shot 48 today with Owen and Sylvi. I hit left on a short par 3 with a pond in front of it. They were walking around the pond looking for frogs. After I was done putting I drove the cart around the pond to the next tee box. I was impressed, instead of chasing me the long way around they went straight to the tee box. Papa you drove off without us!

First Waupaca sweet corn last week. More coming in fresh on Thursday.

Get the gang together for our 18th annual Live Lobster Weekend September 15th and 16th. Order early. 920 734 4905
So far no Hurricanes to stop fishing.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Fresh North Atlantic Cod, wild sockeye salmon, Green Bay Perch (later Afternoon) and Crab Stuffed Sole AM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut, Red Gulf Grouper and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Pizza and Sheboygan in Pork. Chicago Italian Sausage.

Chef Inspired for this week:
Greek Gyro Pizza
Thai Peanut Chicken Pizza
Steakhouse Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Bacon Wrapped Peanut Butter and Jelly Jalapeno Poppers
Pulled Pork stuffed Poblano.
Philly cheesesteak stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Steak and Chicken Shish ka Bobs
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

New Wine:
Jaume Serra Bouquet series of Cava’s – Semi Seco, Rose’ and Brut. Wonderful taste, under $10. Great for hot weather or fall entertaining. Enjoy with any food. Product of Spain.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher, Imprint, Tripping Animals, Phase 3, Modist, Minocqua, Rocky Reef.
Tons of NA beers
Oktoberfest and pumpkins are flying.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of August 14th

Written by Niemuth's Southside Market on August 14, 2023

Had a nice week fishing in Canada last week with my golfing partner and his more handsome, more intelligent brother from California. Ate fish every day, brought fish home. Got a round of golf in, I shot 93 on 18, they did a little better. Got caught in a rain storm without rain gear. Thank you for helping my people keep the store going while I was gone.

Owen is riding his bike better now. I think we should move the training wheels up a little so he gets better balance. He got off his bike and let it free roll down the hill. I think he was trying to hit me.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Fresh Green Bay Perch (later Afternoon) and Crab Stuffed Sole AM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be don’t know what they ordered but U8 dry pack scallops are a standing order.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be ranch onion and Sheboygan in Pork. Chicago Italian Sausage.

Chef Inspired for this week:
Cuban Pizza
Loaded Bacon Cheeseburger Pizza
Steakhouse Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Bacon Wrapped chorizo cheddar Jalapeno Poppers
Pulled Pork stuffed Poblano.
Stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Steak and Chicken Shish ka Bobs
Jumbo Pretzel
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Restock on snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

New Wine:

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher run this week.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of August 7th

Written by Niemuth's Southside Market on August 7, 2023

When the boss is away the employees will play 🙂 Another fishing trip for Richard this week so we are taking over the store with customer appreciation. Discounts this Monday 8/7 through Thursday 8/10. $5 off any purchase of $50 or more and $10 off any purchase of $100 or more. Please use cash or debit if possible. No discount on American Express cards, macro beers, white tag shelf whiskeys and clearance wines (already at minimum markup).

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Sockeye Salmon, North Atlantic Cod and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and U8 Dry Pack Scallops.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.

Please call with any special requests. Order Live Lobster, clams and oysters or any other fresh seafood by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be the popular Red White Bleu (Red Bell Pepper, Ranch Seasoning and Bleu Cheese) and Sheboygan in Pork. Chicago Style Italian Sausage.

Chef Inspired for this week:
BBQ Chicken Pizza
Crab Rangoon Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Peanut Butter and Jelly Jalapeno Poppers
Pulled Pork stuffed Poblano.
Stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
House Smoked Chicken Salad
House Made Salads- Zesty Italian, Cucumber Salad (Creamy and Summer), Broccoli Cauliflower
House Made Dips- Crab Rangoon, Smoked Salmon Spread, Pretzel Beer Dip
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
Salmon Candy
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN AND PARTY WINGS. PREORDERS APPRECIATED!! PLEASE CALL AND ORDER BEFORE NOON FRIDAY IF YOU WOULD LIKE ANY RIBS THIS WEEK 920 734 4905

From the Smokehouse:
Restock on snack sticks and smoked beef strips (beef jerky)
Natural Casing Wieners, cheese, All Beef and Jalapeno Cheese and Chili Cheese
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN AND PARTY WINGS. PREORDERS APPRECIATED!! PLEASE CALL AND ORDER BEFORE NOON FRIDAY IF YOU WOULD LIKE ANY RIBS THIS WEEK 920 734 4905

Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Wisconsin Grass Fed Ribeye 26.99lb.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs (Call in orders for Smoked Ribs for Friday 4pm pickup)
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Silk & Spice- Red Blend, Smooth Red Blend and Intense Red Blend. Try all three and let us know your favorite.
Daou Sauvignon Blanc from Paso Robles
Sauvignon Blanc FRE added to our NA wine section. A vibrant and delicious, alcohol removed wine.
CLEARANCE WINE CART IS BACK- ALL BOTTLES $6 OR 2 FOR $10. NEW WINES ADDED THROUGHOUT THE MONTH OF AUGUST.

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Seasonals are in!! Oktoberfest and Pumpkin beers galore.
New IPA’S from Transient, Phase 3, Blackstack/ Toppling Goliath Collab, Mikerphone, Drekker and 903.
THC/CBD Drank ‘Psychonaut Juice’ from Green Canvas Tripping Animals.
Sours from Angry Chair and Drekker
Ommegang ‘Metal Legion’ Lager for all you metalheads.

Thank you for Shopping! Come take advantage of our customer appreciation discounts this week. Miranda

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Specials @ Niemuth’s for week of July 31st

Written by Niemuth's Southside Market on July 31, 2023

Shot 46 this morning with AJ and the kids. No Kenzie, she went to Bay Beach. AJ shot 54. I said AJ was a cold blooded killer after one of her shots and Owen kept telling his mom she was cold blooded. Every kind of naughty today except for crawling under the cart. Jumped in puddles, load talking and singing, pushing the peddle on the golf cart to name a few. AJ says they take after their Dad.

Owen says we need a ladder on the pontoon boat so he doesn’t have to swim around the boat to jump again.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Crab Stuffed Sole AM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi, blue fin Tuna and U8 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Beer and onion and Sheboygan in Pork. Chicago Italian Sausage.

Chef Inspired for this week:
Chicken Bacon Ranch Pizza
Taco Fiesta Pizza
Steakhouse Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Peanut Butter and Jelly Jalapeno Poppers
Pulled Pork stuffed Poblano.
Cheese Steak Stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Steak and Chicken Shish ka Bobs
Jumbo Pretzel
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Dry aged Steaks should be ready soon. Check with Wes to order. 920 734 4905
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ke Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:

New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Hop Butcher run this week.
Equilibrium Parrish Collaboration
Phase 3
Untitled Arts
Black stack
Lagers from P3, Noon Whistle and Destihl.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

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