Yes, next week is March and Spring is here.  4 or 5 of us are golfing on Thursday. 

Kenzie is turning into a terrible 2 monster.  She has learned that she can leave Church if she says she has to go potty.  She wrestles me when I try to put her shoes on and she splashes Nana when she helps with dishes in the sink.

Carter is just a normal 5 year old, he sings or talks for the whole trip from Waupaca to Appleton on Monday and Thursday.

Store Hours are 9 – 9 Monday – Saturday and 10 – 6 Sunday

Uncle Lowell’s 9 mile Buck Snort mustard is available.  this is made in Antigo Wisconsin by Carter’s Mom’s Uncle Lowell.  Hot home made mustard only available @ Niemuth’s in the Fox Valley. 

Fresh seafood for Tuesday will be Tilapia and wild gulf shrimp.

Fresh seafood for Wednesday will be Ora King Salmon ( I ordered 2 so we won’t sell out so fast) Atlantic Cod and Canadian Smelt.

Fresh seafood for Thursday will be Swordfish, Canadian Walleye and Arctic Charr.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Perch maybe? and Wild Gulf Shrimp.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday Delivery.  920 734 4905 to order

10 pound box of Atlantic Cod Loins 39.90  –  10 pound box of Atlantic Haddock Loins 42.50

From the Smokehouse:

Natural Casing Hot Dogs

Turkey Summer Sausage and Hot Dogs

Pulled Goat and Pulled Pork

Grimm Reaper, Hot Stix and Landjaeger

Last of Venison Sausage will be made over the next 2 weeks.  Bring Your Venison trim in now for “your own meat Venison sausage.”

From Chef George:

Stuffed Mushroom Caps, Pork Tenderloins and pork loins

Veal Marsala Pot Pie by request

Brussel Sprouts, carrots and butternut squash

Stuffed bell Peppers

Meat Specials:

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds

Grass Fed Ground chuck 6.99 lb

Home made Corned beef round 5.99 lb

Bea’s best Corned beef brisket 5.99 lb

Whole Pork Tenderloin 4.99 lb

Pork Back Ribs 4.99 lb

Pork Steak 1.99 lb thick or thin

Pork Chops 3.99 lb

Beef Oxtail 5.99 lb

Wisconsin grass Fed rabbit 7.99 lb

New Zealand Frenched Rack of Lamb 15.99 lb

New Liquor:

Jefferson’s Ocean Aged Bourbon Whiskey

R & R Canadian Caramel flavored Whiskey

Jose Cuervo Coconut Pineapple margarita ready to drink mix

New Wine:

La Quercia 13 Montepulciano Italian Red Blend

New Beers:

Travelers Brewing  Curious, Illusive and Forbidden flavored Beer 6 pack bottles

Titletown Brewing Green 19 6 pack bottle

Magner’s Apple and Pear cider’s 4 pack bottle in stock for St Patrick’s Day

Seems like there should be a couple more, ask Tyler what they are.

Thank you for shopping at and recommending my store, Richard.

Hope everyone had a great Valentine’s day, Louise got flowers delivered to the store, Carter and Kenzie got a bag full of candy from the day care and lots of people enjoyed lots of steaks, seafood, wine and beer.  Scotty passed his “pack” test.  He needed to shave 48 seconds off last weeks time, he beat it by more than a minute.

A few sturgeon were taken also.  We got a couple in for smoking so far.  Good luck to the rest of you still waiting for one.

Store Hours are 9 – 9 Monday – Saturday and 10 – 6 Sunday.  Big Race next Sunday.  Call me at 920 734 4905 if you need anything special for the race.

Fresh seafood for Fat Tuesday will be Wild Gulf Shrimp and Mahi Mahi.  I also have Crawfish, crawfish tail meat, alligator and gator brats in the freezer.  Home made Andoullie in the bunker.

Fresh seafood for Ash Wednesday will be Ora King Salmon, Atlantic Cod and Canadian Perch.

Fresh seafood for Thursday will be Arctic  Charr and Canadian Walleye.

Fresh seafood for Friday will be Sole, crab Stuffed Sole, Scottish Salmon, yellowfin Tuna, Wild Gulf Shrimp, Atlantic Haddock and Canadian Perch.

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  920 734 4905

From the Smokehouse:

Landjaeger and Grim Reaper stix seems like we make these every week.

Smoked Beef

Terriyaki Beef Jerky

Smoked Polish, Hot Dogs, Dry Cure Bacon, Boneless Ham for sandwiches.

On Chef George’s plate this week:

Taco Stuffed mushroom caps

Cajun stuffed pork loin and pork tenderloin

Pot Pies, chicken and Tex – Mex have been the hot ones but Veal Marsala is not far behind.

Had a request for stuffed Quail again, don’t know if we will do them this week or next week

Meat Specials:

40 pound box of Chicken Leg Quarters $26.00 each that .65 per pound Last week they are available

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds

Grass Fed Ground Chuck 6.99 lb

Pork Chops 3.99 lb thick, thin or Extra Thick

Pork STeak 1.99 lb  thick or thin

Stuffed Pork Chops 5.49 lb

Prime Steer Tenderloin 35.00 lb

Prime Rib Eye STeak 21.99 lb

Boneless Duck Breast or BI Leg Quarters and Whole Duck

Grass Fed Beef Liver and Baby Veal Liver both available

Grass Fed Wisconsin Rabbits

Order your Palm Sunday and Easter Ham, Leg O Lamb and rabbits soon!  920 734 4905

New Wines:

Black Stallion Napa Valley Cab back in stock

Our Spring allocation of Breckenridge Bourbon Whiskey is in, 18 bottles, 16 left to sell.  May not see any more until fall.

New Beers:

Dogfish Head 120 minute 12 oz bottles

Dogfish Head Chateau Jiahu 750 ml bottles

Shipwrecked Brew Pub, Door County Wisconsin, Captian’s Copper 6 pack, Cherry Wheat 6 pack, Pennisula Porter 6 pack, Bayside Blonde 6 pack and Variety 12 packs another vacation beer that you can get at home.

Looks like Liene’s Summer Variety 12 packs are in

Kombucha beer is supposed to be delivered Tuesday, 6 cases, probably gone by Friday.  I guess I am the only one to get it on a regular basis.

Thank you for shopping at and recommending my store, Richard.

Big couple weeks coming up for such a little month.  Valentine’s Day on Saturday, Fat Tuesday and Ash Wednesday the following week along with a little car race called Daytona 500.  Throw in opening day of Sturgeon Spearing and we have a perfect storm for a food and beverage store.  Only 39 days til Spring, come on Robins,

Store Hours are 9 – 9 Monday – Saturday and 10 – 6 on Sunday.

Fresh seafood for Tuesday will be Tilapia and wild Sockeye Salmon, thawed out.

Fresh seafood for Wednesday will be Ora King salmon and Atlantic Cod.

Fresh SEafood for Thursday will be White Fish, Canadian Northern and Perch I think.  I am still shopping sturgeon for Wednesday or Thursday.

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Dry Pack Scallops and Wild Gulf Shrimp.

Order live Lobster, Clams and Oysters for Valentine’s DAy by 4 pm Thursday for Friday or Saturday pick up.  920 734 4905

Brat Flavors will be Pizza and Plain in Pork.

From the Smokehouse this week:

Natural Casing Hot dogs, Ring Bologna, Andoullie.

Black Pepper Beef Jerky

Landjaeger, Hot Stix and Grim Reaper Stix.

Chef George didn’t share his Valentine specials with me yet, Watch our Facebook page on Wednesday or Thursday for Details.

Meat Specials:

Smoked Chubs (if they come in) and smoked Sturgeon.

Heart Shaped Rib Eye Steak for 2. 14.99 lb

Choice NY Strip Steak 13.99 lb

Choice Top Sirloin Steak 9.99 lb

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.

Pork Chops 3.99 lb thick, thin or Extra Thick

Pork Country Style Ribs 2.49 lb

Pork Back Ribs 4.99 lb

Pork Steak 2.99 lb

Lamb Shanks 7.99 Lb

American Lamb Shoulder Chops 6.99 lb

Frenched Rack of Lamb 15.99 lb

New Liquor:

Boodles Gin 1.75 L London Dry Gin

The Kraken Black Spiced Rum 1.75 L

Rondiaz Black Cherry Dark Rum Liter

Wolfhound Irish Whiskey 750 ml

New Wines:

Funf German Sweet Red is back in Stock.

New Beers:

Coranadas Hibiscus and Devil Tale 22 oz bottles

Central Waters Bourbon Barrel Barley Wine

Belfast Ginger Beer 4 pack bottle.

Stillwater American Oatmeal Stout 6 pack bottle

Thank you for shopping at and recommending my store, Richard.