Specials @ Niemuth’s for week of March 16th

Happy St Patrick’s Day, stop in for a special offer on Left Hand Brewing’s Nito Milk Stout and start a new tradition.  Happy first day of spring except it looks like it might be a little colder this weekend.

Only in Wisconsin can I get 18 holes of golf in (on the simulator but could have been outside) on Thursday and stand on 30 inches of ice jigging perch on Sunday.  Both were lots of fun, especially ice fishing with my boys and Carter.  I had Carter hold his arm out to see if the eagles that were flying around would land on it.  They landed on the ice about 25 yards away to see if we would toss them a fish.

Fresh seafood for Tuesday will be Mahi Mahi.

Fresh seafood for Wednesday will be Ora Kiing Salmon (call your order in we have sold out early the last 3 weeks, 920 734 4905), Fresh smelt, Atlantic Cod and Canadian Whitefish.

Fresh seafood for Thursday will be Swordfish and Canadian Walleye.

Fresh seafood for Friday will be Sole, stuffed Sole fillet, Scottish Salmon, Atlantic Haddock, Thawed Perch, Wild Gulf Shrimp and Day Boat Dry Pack Scallops.

Call 920 734 4905 to order live Lobster, Clams and Oysters.  Weather has been better in New England so Lobster and Clams should be more available.

From the smoke house:

Dry Cured Bacon, Pepper Bacon and Cajun Bacon.  Beef Bacon will be ready to slice on Tuesday.

Grim Reaper, sweet habanaro and Landjaeger stix.

Smoked Whole Chickens and Chicken Breast

Dog Bones and Pig Ears will be done later in the week.

From Chef George to your table:

Stuffed Mushroom Caps  Sicilian was very popular last week, stop in and see what flavor George does this week.

One more Al Capone Roast, Wild Rice, dried fruit, blue cheese and walnut stuffed pork loin roast and Crawfish, andoullie cajun stuffed pork loin roast.

Several flavors of stuffed pork tenderloin.

Whatever else Chef George comes up with.

Brat Flavors will be Sauerkraut and Plain in Pork brats.

Meat Specials:

Ground Chuck 3.99 lb 5 pounds or more, $4.49 lb less than5 pounds.

Grass Fed Ground Chuck 6.99 lb

Chicken Wings 3.99 lb  or 5 pound bag for 3.49 lb

Boneless Skinless Chicken Breast 3.99 lb

Pork Chops 3.99 lb thick thin or Extra Thick

Pork Country Style Ribs 1.99 lb

Pork Back Ribs 4.99 lb

Choice Steer Tenderloin 26.00 lb

Prime Steer Tenderloin 35.00 lb

Beef Chuck Roast 5.99 lb boneless

Beef Short Ribs 5.99 lb

Beef OxTail 5.99 lb  Fresh or Frozen

Veal Oso Buco 19.99 lb

Veal Chops 14.99 lb  T bone and Porterhouse chops

Waupaca Potato Salad 2.99 lb

Our own Homemade bone in Hams for Easter 3.99 lb  whole or cut as desired only 19 days til Easter, call 920 734 4905 to order

I am working on leg o Lamb prices for Easter Call 920 734 4905 with your Easter Lamb orders

Grass Fed Wisconsin Raised Rabbit 7.99 lb  Yes Rabbits sell best at Easter and We have them.

Boneless Duck Breast 14.49 lb

Cheddar or marble cheese 2.99 lb

Milo’s Organic Eggs 4.40 dozen mixed brown and white

Home made pizza 5.99 and up 12 inch  Call in your special requests 920 734 4905

New Wines:

19 Crimes red blend from Australia name comes from the 19 crimes that you could commit in England to get you sent to Australia

Lone Birch Pinot Gris and Red Blend back in stock, still waiting for Riesling

One Two Punch 1.5 L that I mentioned last week are Riesling from Washington State and Cab and Chard from California.  All 3 were very tasty when I tasted them, especially the Reisling.

New Beers:

Title Town Brewing from Green Bay Johnney Blood Red 6 pack Bottle

Destihl Brewery Bloomington IL  a sour beer brewery  Wild Sour Series Here Gose Nothin and Flanders Red both 4 pack cans an dboth taste great, we got to taste them and meet the brew master before they came in.  

Badger State Brewing from Green Bay Walloon Belgian and Bunyan Badger Brown Ale both 4 pack 16 oz cans

Thank you for shopping at and recommending my store to your family, friends and co workers, Richard.


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