It is with heavy hearts that we write this week. My mother, Dorthy Niemuth, passed away last Wednesday morning. Services were today. She has joined our eternal savior and my dad in heaven. She was 87 and active and living independently till the end. Thank you so much for your kind words and prayers, Richard and Louise and family.
This weeks e-mail will be shorter than normal.
Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Alaska Halibut Cheeks and anything else that I might find interesting.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottisn Salmon, Haddock, Wild Gulf Shrimp, Yellow fin Tuna, PEI Mussels, day boat scallops and either fresh or thawed perch.
Order live lobster, clams and oysters by 4 pm Tuesday for Wendesday and 4 pm Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Greek and plain in Pork.
Fresh from the smokehouse:
Chedarwurst, smoked polish, wieners.
Grim Reaper stix, hot stix and landyeager.
Smoked dog bones.
Ground Chuck patties 42.00 for a 10 pound box 40 patties in a box
Country style ribs 1.99 lb
Pork Steak 1.99 lb
Boneless Skinless Chicken Breast 3.99 lb plain or marinated
Fresh American Lamb Chops 13.99 lb
Might be a few leg of lamb and homesmoked hams left but not much
Don’t remeber if their are any new beers or wines.
Thank you for shoping and recomending my store, Richard.Share on Facebook