It is with heavy hearts that we write this week. My mother, Dorthy Niemuth, passed away last Wednesday morning. Services were today. She has joined our eternal savior and my dad in heaven. She was 87 and active and living independently till the end. Thank you so much for your kind words and prayers, Richard and Louise and family.

This weeks e-mail will be shorter than normal.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Alaska Halibut Cheeks and anything else that I might find interesting.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottisn Salmon, Haddock, Wild Gulf Shrimp, Yellow fin Tuna, PEI Mussels, day boat scallops and either fresh or thawed perch.

Order live lobster, clams and oysters by 4 pm Tuesday for Wendesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek and plain in Pork.

Fresh from the smokehouse:
Chedarwurst, smoked polish, wieners.
Grim Reaper stix, hot stix and landyeager.
Smoked dog bones.

Meat Specials:
Ground Chuck patties 42.00 for a 10 pound box 40 patties in a box
Country style ribs 1.99 lb
Pork Steak 1.99 lb
Boneless Skinless Chicken Breast 3.99 lb plain or marinated
Fresh American Lamb Chops 13.99 lb
Might be a few leg of lamb and homesmoked hams left but not much

Don’t remeber if their are any new beers or wines.

Thank you for shoping and recomending my store, Richard.

Happy Easter and Passover! Store hours this week will be Monday – Saturday 9 – 9 CLOSED Easter Sunday to enjoy the holiday with family.

I was walking with the kids a week ago Sunday and we picked up a few beer cans along the way. Kenzie started walking into the woods and falling behind. Kenzie fell down and Kylie my niece was concerned until I hollared to Kenzie to stand up and say Ta Daa with her arms up in the air. Kenzie did and everything was fine.

The same Sunday their was some clay pigeons being shot. I got my 2 of 3 and quit while ahead. The boys kept shooting and missing. Just before putting the guns away Carter got a chance to shoot his first Clay Pigeon. It wasn’t flying, I hung it on a Corn Stalk. Carter’s dad Aaron helped him line up the shot and he got it.

The kids were with Nana on Saturday. Kenzie is deep into the terrible twos. When Dad came to pick the kids up he asked Carter is he was good for Nana. He said yes and then Kenzie pipes up “I NAUGHTY!!”

Order Easter Hams and Passover Lamb ASAP. Limited quanities of both are still available.
Our Own Smoked bone In Ham 3.99 lb whole or parts. whole ones are 15 – 17 pounds

American Leg o Lamb 3 options
Whole @ 6.99 lb includes shank and sirloin chops, can be boneless or bone in.
Semi Boneless (no hip bone or shank) 8.99 lb Leg roast only
Boneless 9.99 lb

New Zealand boneless 8.49 lb These are small, 4 – 5 pounds whole.

Fresh Seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Halibut Cheeks and Canadian Smelt.
Fresh seafood for Thursday will be Sword Fish, Canadian Walleye and Atlantic Monk Fish.
Fresh seafood for Friday will be Sole, Stuffed Sole, Scottish Salmon, Atlantic Hadodck, Canadian Perch, Wild Gulf Shrimp, Yellowfin Tuna and Day boat Scallops.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.

Brat Flavors will be Pineapple Ham pork brat and Plain brats. We will also have fresh Kielbasa.

Fresh out of the smoke house this week:
Bison Hot Stix
Last batch of Easter Hams, Ham Bones
Smoked Beef Brisket and Pork Butt
Smoked Polish as well as Fresh Kielbasa, Brats and Breakfast Sausage
Whole Smoked Chickens, Large Turkey Drums
Slicing Summer Sausage in both Plain and Garlic

Fresh from Chef George this week:
Al Capone Roast by request for Easter Dinner:
Wild Rice, dried fruit stuffed pork tenderloin and pork loin
Marinaded Chicken thighs, boneless
stuffed mushroom caps and Guinness Brown Sugar maranaded Portobella Caps

Meat Specials:
Choice Steer Tenderloin 26.00 lb
Choice NY Strip Steak 13.99 lb
Choice Beef Short Ribs 5.99 lb
Wisconsin Raised Grass Fed Rabbit 7.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Grass Fed Top Sirloin 12.99 lb
Waupaca Potato Salad 2.99 lb Please call with larger orders 920 734 4905
Pork Steak 1.99 lb
Pork Country STyle Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or extra Thick

New Wines:
Cardwell Hill Cellars Blanc De Noir. If you only have one wine for Easter make this the one. Crisp yet sweet on the finish, a real winner when we tasted it.

New Beers:
Founder’s KBS will be in on Wednesday Most of it is pre sold to card holding customers but a few bottles will be available.

New Liquor:
Jefferson’s Chef’s Collaboration Blended Straight Whiskies
Jefferson’s Ocean Aged at sea bourbon Whiskey Carressed in American oak barrels by the gentle waves of the ocean.

Thank you for shopping at and recommending my store and happy Easter egg hunting, Richard.

We had the best batch ever of Chef George’s Clam Chowder on Monday afternoon but I forgot to send out the e-mail on Sunday to let you know.  Now I have Chef George’s best batch ever of Clam Chowder available chilled but ready for you to heat and eat at home.  Sorry I got distracted on Sunday.

When we stop at the Waupaca Store to pick up tater salad Carter and Kenzie make their rounds

Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6

Fresh seafood for Tuesday will be Tilapia.

Fresh Seafood for Wednesday will be Ora King Salmon, Hawiaan Mon Chong, Atlantic Cod and Rainbow Trout.

Fresh seafood for Thursday will be Halibut and Canadian Walleye.

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Yellowfin Tuna, Wild Gulf Shrimp, Canadian Perch (fresh or thawed) and Day boat dry pack scallops.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery.  920 734 4905

Brat Flavors will be Red and White Badger Brats and Plain in Pork.  Buffalo Chicken in Chicken Brats.

From the Smoke House:

2 new flavors of beef Jerky Nacho Cheese and Smoky Chipotle.  Let us know which you like best so we can reorder the seasoning.

Terriyaki Turkey Jerky

More Dog Bones and Smoked Pig Ears

New Item Bison meat Hot Stix (we have a supplier that has fresh bison trim for grinding)  along with Grim Reaper, Landjaeger, Bloody Mary and Sweet Habanero.

Garlic Ring Bologna and natural casing hot dogs

All Beef Summer sausage.

From Chef George this week:

A Brand New Creation – (Wisconsin) Bacon Sushi  We are still working out the final look of the product but the initial trials tasted fantastic.

Another Brand New Creation – Guinness and Brownsugar marinated Portabella caps.  Great on the grill and tasty replacement for a meat hamburger.

Stuffed Pork Tenderloin

Stuffed Mushroom Caps   didn’t have em last week because of late delivery into the warehouse.

Shish ka Bobs Chef George has made several different flavors of marinade on beef, pork and chicken

Meat specials:

Order Easter Hams and Passover  leg O Lamb soon.  Lamb is arriving Thursday.  Easter is only 12 days away!!!

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.

Grass Fed Rib Eye 19.99 SALE PRICE WHILE SUPPLY LASTS

Grass Fed Top Sirloin 12.99 lb

Grass Fed Ground Chuck 6.99 lb

Pork Crown Roast or 1/2 Crown 5.99 lb

Whole Pork Butts 2.25 lb

Pork Back Ribs 4.99 lb

Whole Beef  Briskets 5.49 lb less than whole trimmed brisket 7.99 lb

Beef Tri Tip Steak 7.99 lb

Choice inside Skirt steak 7.99 lb

Choice Flank Steak 8.99 lb

Pork Chops 3.99 lb thick, thin or Extra Thick

Pork Steak 1.99 lb thick or Thin

Waupaca Potato Salad 2.99 lb Holiday orders appreciated 920 734 4905

New Wines:

New Beers:

Oculto 6 pack bottle Aged with Tequilla barrel staves

Seattle Cider Basil Mint and Gin Botanical 22 oz Bottles

Seattle Cider Dry and Semi Sweet 4 pack 16 oz cans  Both bottles and cans are more like a white wine than a sweet gouey cider.  Give Seattle Cider a try if other ciders are too sweet for you.

Upland brewing StOAKed 4 pack bottle oak aged stout

Don’t forget to call in your Easter Orders.  920 734 4905

Thank you for shopping at and recommending my store, Richard.

Happy St Patrick’s Day, stop in for a special offer on Left Hand Brewing’s Nito Milk Stout and start a new tradition.  Happy first day of spring except it looks like it might be a little colder this weekend.

Only in Wisconsin can I get 18 holes of golf in (on the simulator but could have been outside) on Thursday and stand on 30 inches of ice jigging perch on Sunday.  Both were lots of fun, especially ice fishing with my boys and Carter.  I had Carter hold his arm out to see if the eagles that were flying around would land on it.  They landed on the ice about 25 yards away to see if we would toss them a fish.

Fresh seafood for Tuesday will be Mahi Mahi.

Fresh seafood for Wednesday will be Ora Kiing Salmon (call your order in we have sold out early the last 3 weeks, 920 734 4905), Fresh smelt, Atlantic Cod and Canadian Whitefish.

Fresh seafood for Thursday will be Swordfish and Canadian Walleye.

Fresh seafood for Friday will be Sole, stuffed Sole fillet, Scottish Salmon, Atlantic Haddock, Thawed Perch, Wild Gulf Shrimp and Day Boat Dry Pack Scallops.

Call 920 734 4905 to order live Lobster, Clams and Oysters.  Weather has been better in New England so Lobster and Clams should be more available.

From the smoke house:

Dry Cured Bacon, Pepper Bacon and Cajun Bacon.  Beef Bacon will be ready to slice on Tuesday.

Grim Reaper, sweet habanaro and Landjaeger stix.

Smoked Whole Chickens and Chicken Breast

Dog Bones and Pig Ears will be done later in the week.

From Chef George to your table:

Stuffed Mushroom Caps  Sicilian was very popular last week, stop in and see what flavor George does this week.

One more Al Capone Roast, Wild Rice, dried fruit, blue cheese and walnut stuffed pork loin roast and Crawfish, andoullie cajun stuffed pork loin roast.

Several flavors of stuffed pork tenderloin.

Whatever else Chef George comes up with.

Brat Flavors will be Sauerkraut and Plain in Pork brats.

Meat Specials:

Ground Chuck 3.99 lb 5 pounds or more, $4.49 lb less than5 pounds.

Grass Fed Ground Chuck 6.99 lb

Chicken Wings 3.99 lb  or 5 pound bag for 3.49 lb

Boneless Skinless Chicken Breast 3.99 lb

Pork Chops 3.99 lb thick thin or Extra Thick

Pork Country Style Ribs 1.99 lb

Pork Back Ribs 4.99 lb

Choice Steer Tenderloin 26.00 lb

Prime Steer Tenderloin 35.00 lb

Beef Chuck Roast 5.99 lb boneless

Beef Short Ribs 5.99 lb

Beef OxTail 5.99 lb  Fresh or Frozen

Veal Oso Buco 19.99 lb

Veal Chops 14.99 lb  T bone and Porterhouse chops

Waupaca Potato Salad 2.99 lb

Our own Homemade bone in Hams for Easter 3.99 lb  whole or cut as desired only 19 days til Easter, call 920 734 4905 to order

I am working on leg o Lamb prices for Easter Call 920 734 4905 with your Easter Lamb orders

Grass Fed Wisconsin Raised Rabbit 7.99 lb  Yes Rabbits sell best at Easter and We have them.

Boneless Duck Breast 14.49 lb

Cheddar or marble cheese 2.99 lb

Milo’s Organic Eggs 4.40 dozen mixed brown and white

Home made pizza 5.99 and up 12 inch  Call in your special requests 920 734 4905

New Wines:

19 Crimes red blend from Australia name comes from the 19 crimes that you could commit in England to get you sent to Australia

Lone Birch Pinot Gris and Red Blend back in stock, still waiting for Riesling

One Two Punch 1.5 L that I mentioned last week are Riesling from Washington State and Cab and Chard from California.  All 3 were very tasty when I tasted them, especially the Reisling.

New Beers:

Title Town Brewing from Green Bay Johnney Blood Red 6 pack Bottle

Destihl Brewery Bloomington IL  a sour beer brewery  Wild Sour Series Here Gose Nothin and Flanders Red both 4 pack cans an dboth taste great, we got to taste them and meet the brew master before they came in.  

Badger State Brewing from Green Bay Walloon Belgian and Bunyan Badger Brown Ale both 4 pack 16 oz cans

Thank you for shopping at and recommending my store to your family, friends and co workers, Richard.