Yes, end of April already. Played golf at Hidden Waters this morning with Kenzie, Carter was bummed that he is older and now has to be more responsible and go to school and miss golfing til June. Shot 47, par the first and last holes with bogie or so inbetween.

Carter did get to play in the water after lunch. I was raking leaves out of the lake, catching minnows, crawfish and helgremites in the process. Carter was poking sticks in the water pretending to fish. Guess I will have to get a box of worms to keep in Na Nah’s fridge.

Store hours are 9 – 9 Monday – Saturday and 10 – 6 on Sunday.
Highway 47 road closure is causing increased traffic on Oneida in front of our store. The busiest hours seem to be 3 – 6 pm. Turn right out of our parking lot even if you need to go North (left). It will be faster and safer to go around the block than to try to turn left during this time. Taft has a left turn arrow during these hours if you need to go back north or east. Thank you for shopping with us during these higher traffic times.

Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Smelt, Halibut cheeks (but only 5 pounds, call ahead to reserve 920 734 4905) and black tip shark.
Fresh seafood for Thursday will be Swordfish and whatever else I can find.
Fresh seafood for Friday will be Sole, Stuffed Sole, Scottish Salmon, Yellowfin Tuna, Whole Red Snapper, Wild Gulf Shrimp, Dry Pack Day Boat Scallops.

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday Delivery. 920 734 4905

From the Smokehouse this week:
Lots of Natural Casing Wieners, ring bologna.
Grim Reaper stix, Hot Stix, Sweet Habanaro stix
Dog bones and smoked raw hide treats
Boneless ham for slicing for sandwiches
Some more smoked pork chops, last week’s are almost gone.
Super bacon, Beef Bacon and regular dry cured bacon.

chef Inspired for this week:
Medeterrainen Chicken heat and eat
Stuffed Pork Tenderloin
Stuffed Mushroom Caps
Bourbon Bacon Brussel Sprouts
Grillin Potatoes, ranch and pepper

Brat flavors will be: Red White and Blue, Jamacian Jerk and Plain in pork.
Chicken brat will be Greek.

Meat Specials:
Pork Country Style Ribs 1.99 lb
Pork Steak 1.99 lb thick or thin
Boneless Skinless chicken Breast, Boneless Skinless thighs, chicken tenders, drum stix and whole birds.
Buffalo chicken nuggets 2.99 lb.
Pork chops 3.99 lb
Pork Back Ribs 4.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed ground chuck 6.99 lb
Waupaca potato salad 2.99 lb
creamy cole slaw 2.99 lb

New Wines:
Pezzi King Cabernet, Zinfandel and Chardonnay Dry Creek Valley Sonoma County from the largest producer of juice in Sonoma County (other more expensive wines are made from their juice)
Noble 337 Cabernet Sauvignon
Noble 667 Pinot Noir
Noble 1 Red Blend all with limited time special pricing

New Beers:
Sillmank Brewing Co Green Bay Bock of the Future Mai Bock 22 oz bottle
Samuel Smith Organic Strawberry and Apricot pint bottles.
Thank you to everyone who stopped in on Friday for our O’so Brewing tasting and Country Fresh Salsa Tasting, a big success.
Congrat to Joe S who won the Alabama tickets for the Greenville Lions Catfish races and concerts.

Thank you for shopping at and recommending my store, Richard.

Happy Birthday to me on Tuesday, the big 56.

Kenzie and Carter were little bears at dinner yesterday. Its been a tough 3 weeks on them, first grandma passing then traveling to Ohio and then mom gone on a business trip for a week. They were much better today after a good nights sleep except for Kenzie intentionally stepping in the puddle after I asked her not to do it. Looks like Kenzie and I will be golfing next Monday, Carter still has school til June.

Saturday Boy Scout Brat fry in our parking lot to fund an Eagle Scout project. Stop by for a brat, burger or hot dog and find out what the project is. Served 10 – 2 or so.

Friday April 24th Beer tasting from Plover’s O’so Brewing. Stop in to sample the latesest releases 3-6 on Friday. Should be a free bottle with purchase too!

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Door County Whitefish and Smelt.
Fresh seafood for Thursday will be Escalor and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellowfin Tuna, Black Tip Shark and 10/20 day boat Dry pack Scallops.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Ranch onion and Plain in Pork and Honey Mustard in Chicken.

From the SmokeHouse:
Grim Reaper, Sweet Habanaro, Landjaeger and Hot Stix.
Smoked Pork Chops
Natural casing wieners, all beef wieners and big bologna for sandwiches.
Smoked Chicken Breast.
DRy Cured Bacon, Super Bacon and Beef Bacon.

Chef inspired for this week:
Stuffed mushroom caps, stop by and see what flavors are inspired this week.
Stuffed Pork Tenderloins and Bacon Wrapped pork tenderloins, great on the grill
Shish ka Bobs, the mixed stick was very popular last week.
Stuffed peppers.

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds.
Grass Fed Ground Chuck 6.99 lb
Grass Fed Top Sirloin 12.99 lb
Grass Fed Rib Eye Steak 22.99 lb
Pork Country Style Ribs 1.99 lb
Pork Steak 1.99 lb Thick or Thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Back Ribs 4.99 lb
Choice Short Ribs 5.99 lb
Ground bologna sandwich spread 4.99 lb
Choice Flank Steak 8.99 lb
Choice Skirt Steak 7.99 lb
Choice Tri Tip Steaks 8.99 lb
Prime Steer Tenderloin 35.00 lb like butter on your tongue
Waupaca Potato salad 2.99 lb Orders appreciated for graduation and confirmation parties 920 734 4905
we also have cole slaw, baked beans, cheese and sausage trays, fruit and veggie trays available Go to Niemuths.com for help determining how much to order for your party.

New Wines:

New Beers:
Shiner Prickly Pear 6 pack bottle
Abita Strawberry 6 pack bottle
Ommegang Game of Thrones Raven 25.4 oz bottle
Ommegang Abbey and Hennepin 25.4 oz bottles
Oskar Blues Pinner 6 pack can
Central Waters Coffee Stout 22 oz bottle
Bayou Teche Biere Noir 6 pack bottle

New Liquors:
Templeton Rye 750 ml What Al Capone dubbed “the Good Stuff” during prohibition.
Forty Oaks Confederation Oak Canadian Whiskey 750 ml Aged in oak barrels made from 150 year old slow growing Northern oaks.

We are seeing lots of wonderful new people in the store and it is all because of you recommending us to your friends, family and co workers, Thank You, Richard.

Traffic Alert!!! Road closure of Hwy 47 between Midway Road and Valley Road has caused an increase in traffic on Oneida Street. It will be easier to get here if you can come from the north (Calumet Street) and exit south on Oneida to get back home. Use Wilson street (right turn) or Taft street (left arrow) to get back north,east or west. Traffic was especially bad between 3 and 6 pm. Be Careful out there! Watch for bikes and motorcycles.

Thank you to everyone sent cards and offered your sympathies to me and Louise last week. Mom and dad are together again and mom got her wish, to go without interventions, nursing home or being a burden. She lived a relative healthy, active and independent life until the last 4 days and we thank the Lord for every one of her 87 years with us. She will be missed.

Carter and Kenzie were in Ohio over the weekend so I don’t have any cute stories. They did text a few cute pictures of the kids on the train at the zoo and playing in the trees. One cute AJ story, Scotty and AJ were fishing with me at Gills Landing on Saturday when Scott spotted AJ’s boyfriend in another boat. We had AJ call him to see if he would answer, he normally doesn’t when he is fishing. She yelled “you better answer that” when he looked to see who was calling.

Fresh seafood for Tuesday will be Mahi Mahi, Scottish Salmon and Day Boat dry pack scallops.
Fresh seafood for Wednesday will be Ora King Salmon, Hawaiian Monchong and Halibut Cheeks.
Fresh seafood for Thursday will be Halibut and Canadian Walleye.
Fresh seafood for Friday will be Sole, Stuffed Sole, Scottish Salmon, yellowfin Tuna, Wild Gulf Shrimp, Day Boat dry pack scallops and whole snapper. (Limited number of snapper, call 734 4905 to reserve yours)

Order Live Lobster, Clams (if available) and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

From the Smokehouse this week:
Sweet Habanaro stix, Grim Reaper and Landjaeger
BBQ Beef Brisket and Pulled Pork Call 734 4905 to order for Graduation parties!
Breakfast links
Smoked Pork Hocks, Pork Chops and Super Bacon.
Natural Casing wieners and wieners with cheese.
A couple flavors of Beef Jerky.

Chef George inspired items:
Stuffed Mushroom Caps, Brown sugar and Guinness marinated Portabella Caps
Beef, Pork and Chicken Shish ka Bobs
Stuffed Pork Tenderloins in a couple different flavors

Brat Flavors will be Mushroom and swiss, Jalapeno and cheese and Plain in Pork. Tomato basil parmesan in Chicken.

Meat Specials:
Pork Back Ribs 4.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 1.99 lb thick or thin
Pork Country style ribs 1.99 lb
Medium pork spare ribs 2.99 lb
Beef Tenderloin steaks 12.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds
Choice Top Sirloin Steak 9.99 lb
Beef Short Ribs 5.99 lb
Prime Steer Tenderloin 35.00 lb
Choice Steer Tenderloin 26.00 lb
Waupaca Potato salad 2.99 lb orders appreciated for confirmation and Graduation parties! 920 734 4905
4-1 ground chuck patties 42.00 for a 10 pound box (40 patties) 4.99 lb less than 10 pounds
Whole Pork Butts 2.25 lb 8 – 10 pounds average
Whole Beef Brisket 5.49 lb 8 – 17 pound average !/2 briskets trimmed 7.99 lb

New Wines:
Airfield Estate Dauntless Merlot blend from Yakima Valley WA
Airfield Estate Runway Cabernet Sauvignon from Yakima Valley Wa
Oyster Bay New Zealand Wines are $2.00 off per bottle Spring Special 10.99 instead of 12.99

New Beers:
Uinta From Utah Double IPA 4 pack bottle, Imperial Black IPA 4 pack bottle, Hop Nosh IPA 4 pack bottle, Crooked Tinder Rauchbier 12 pack bottle, Organic Duo Sampler 12 pack Can, Organic Seasonal Mixer Variety 12 pack bottles.
Weyerbacher Sunday Morning Stout Limited to 1 bottle per customer, almost gone already.
DarkHorse smells like a safety meeting Limited to 1 bottle per customer, might be gone already!
Crispin Cider Steel Town and Venus Reigns both 22 oz bottles
Weyerbacher Blithering Idiot IPA 4 pack bottle another case last Friday, first one sold pretty fast.
Belo Petroleum Brazilian Imperial Cocoa Stout 375 ml cork finished bottle
Belo IPE Brazilian Qusdruppel Ale brewed with coriander and aged on Cachaca oak chips 375 ml bottle cork finished
Belo Sao Francisco Brazilian Dubbel brewed with raisins 375 ml bottle cork finished
There are a couple more, stop in and see whatelse is new!

Thank you for shopping at and recommending my store to your family and friends, Richard.

It is with heavy hearts that we write this week. My mother, Dorthy Niemuth, passed away last Wednesday morning. Services were today. She has joined our eternal savior and my dad in heaven. She was 87 and active and living independently till the end. Thank you so much for your kind words and prayers, Richard and Louise and family.

This weeks e-mail will be shorter than normal.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Alaska Halibut Cheeks and anything else that I might find interesting.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottisn Salmon, Haddock, Wild Gulf Shrimp, Yellow fin Tuna, PEI Mussels, day boat scallops and either fresh or thawed perch.

Order live lobster, clams and oysters by 4 pm Tuesday for Wendesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek and plain in Pork.

Fresh from the smokehouse:
Chedarwurst, smoked polish, wieners.
Grim Reaper stix, hot stix and landyeager.
Smoked dog bones.

Meat Specials:
Ground Chuck patties 42.00 for a 10 pound box 40 patties in a box
Country style ribs 1.99 lb
Pork Steak 1.99 lb
Boneless Skinless Chicken Breast 3.99 lb plain or marinated
Fresh American Lamb Chops 13.99 lb
Might be a few leg of lamb and homesmoked hams left but not much

Don’t remeber if their are any new beers or wines.

Thank you for shoping and recomending my store, Richard.

Happy Easter and Passover! Store hours this week will be Monday – Saturday 9 – 9 CLOSED Easter Sunday to enjoy the holiday with family.

I was walking with the kids a week ago Sunday and we picked up a few beer cans along the way. Kenzie started walking into the woods and falling behind. Kenzie fell down and Kylie my niece was concerned until I hollared to Kenzie to stand up and say Ta Daa with her arms up in the air. Kenzie did and everything was fine.

The same Sunday their was some clay pigeons being shot. I got my 2 of 3 and quit while ahead. The boys kept shooting and missing. Just before putting the guns away Carter got a chance to shoot his first Clay Pigeon. It wasn’t flying, I hung it on a Corn Stalk. Carter’s dad Aaron helped him line up the shot and he got it.

The kids were with Nana on Saturday. Kenzie is deep into the terrible twos. When Dad came to pick the kids up he asked Carter is he was good for Nana. He said yes and then Kenzie pipes up “I NAUGHTY!!”

Order Easter Hams and Passover Lamb ASAP. Limited quanities of both are still available.
Our Own Smoked bone In Ham 3.99 lb whole or parts. whole ones are 15 – 17 pounds

American Leg o Lamb 3 options
Whole @ 6.99 lb includes shank and sirloin chops, can be boneless or bone in.
Semi Boneless (no hip bone or shank) 8.99 lb Leg roast only
Boneless 9.99 lb

New Zealand boneless 8.49 lb These are small, 4 – 5 pounds whole.

Fresh Seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Halibut Cheeks and Canadian Smelt.
Fresh seafood for Thursday will be Sword Fish, Canadian Walleye and Atlantic Monk Fish.
Fresh seafood for Friday will be Sole, Stuffed Sole, Scottish Salmon, Atlantic Hadodck, Canadian Perch, Wild Gulf Shrimp, Yellowfin Tuna and Day boat Scallops.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.

Brat Flavors will be Pineapple Ham pork brat and Plain brats. We will also have fresh Kielbasa.

Fresh out of the smoke house this week:
Bison Hot Stix
Last batch of Easter Hams, Ham Bones
Smoked Beef Brisket and Pork Butt
Smoked Polish as well as Fresh Kielbasa, Brats and Breakfast Sausage
Whole Smoked Chickens, Large Turkey Drums
Slicing Summer Sausage in both Plain and Garlic

Fresh from Chef George this week:
Al Capone Roast by request for Easter Dinner:
Wild Rice, dried fruit stuffed pork tenderloin and pork loin
Marinaded Chicken thighs, boneless
stuffed mushroom caps and Guinness Brown Sugar maranaded Portobella Caps

Meat Specials:
Choice Steer Tenderloin 26.00 lb
Choice NY Strip Steak 13.99 lb
Choice Beef Short Ribs 5.99 lb
Wisconsin Raised Grass Fed Rabbit 7.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Grass Fed Top Sirloin 12.99 lb
Waupaca Potato Salad 2.99 lb Please call with larger orders 920 734 4905
Pork Steak 1.99 lb
Pork Country STyle Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or extra Thick

New Wines:
Cardwell Hill Cellars Blanc De Noir. If you only have one wine for Easter make this the one. Crisp yet sweet on the finish, a real winner when we tasted it.

New Beers:
Founder’s KBS will be in on Wednesday Most of it is pre sold to card holding customers but a few bottles will be available.

New Liquor:
Jefferson’s Chef’s Collaboration Blended Straight Whiskies
Jefferson’s Ocean Aged at sea bourbon Whiskey Carressed in American oak barrels by the gentle waves of the ocean.

Thank you for shopping at and recommending my store and happy Easter egg hunting, Richard.