Golfing with Kenzie this morning, she hit the ball more than usual. Her thing today was “I will do it myself” she wouldn’t let me help her like I usually do. Got some nice video of her hitting the ball. One more week for sure, we usually play the first week of November. See how it goes after that, may need blaze orange to golf on Thanksgiving.
Carter caught another nice large mouth bass off the dock on Sunday. He will probably make the Canada trip by the time he turns 8 in 2 years.
Order your Bell & Evans Organic Turkey or Natural Amish Turkey for Thanksgiving now. 920 734 4905 to be added to the list.
Fresh Seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Jumbo Perch and Atlantic Cod.
Fresh seafood for Thursday will be Swordfish and Shark. shoot I ordered Sword twice, should have taken the cod for Tuesday.
Fresh seafood for Friday will be Pacific Grouper, Scottish SAlmon, XL Maine Mussels, Wild Gulf Shrimp, Yellowfin Tuna, Atlantic Haddock and a few dozen live oysters for the Packer Game.
Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday Delivery and 4 PM Thursday for Friday delivery. 920 734 4905
From the Smokehouse this week:
Bones and Natural Raw Hides (aka smoked pig ears) for Dogs
Grandpa’s Summer Sausage
Sweet Habanero, Bloody Mary, Grim Reaper, hot stix and Landjeager might as well plan on all of these every week til after Christmas.
Our Own home smoked boneless Hams
Wieners and Ring Bologna
Our own recipe Dry Cured Bacon Jimmy J used the Pepper bacon and won 1st place at a Casino Bacon cooking contest over the weekend
Smoked Chicken Breast and drum stix
Bring your venison in and have it made into the sausage, stix, bologna, wieners or Brats of your choice. Your own meat option is available. Call 920 734 4905 or stop in for details.
Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin stuffed with smoked Chirizo and Andoullie
Denver related items yet to be determined. Can you say Game Time?
Hawiian pin wheels
Stuffed Mushroom Caps
Heat and Eat Chicken Alfredo
Pumpkin and other Italian Ravioli and inspired sauces
Wicked Clam Chouwder served hot on Friday, Call ahead it has been selling out! 920 734 4905
Pork Country Style Ribs 1.99 lb
Whole Pork Loins 1.99 lb 20 pound average cut and wrapped as desired.
Whole Pork Butts 1.79 lb
Pulled POrk 7.99 lb made with Jimmy J’s BBQ sauce
Pork Chops 3.99 lb thick, thin or Extra thick
Pork Steak 2.49 lb thick or thin
Choice Porterhouse steak 13.99 lb
Choice TBone steak 13.49 lb
Choice Short Ribs 5.99 lb
Choice Beef Shank meat 3.99 lb
Grass Fed Marrow Bones 3.99 lb
Grass Fed Chuck Roast 7.99 lb
Grass Fed Ground Chuck 6.99 lb in on Thursday
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Homemade Pizza and Beer Crust Pizza, Gyro pizza back in stock
Waupaca Potato Salad 2.99 lb
Davey Estate Shiraz by Shingleback from McLaren Vale Austrailia, the Napa Valley of Australia 91 points this is NOT your typical wimpy shiraz, I tasted it before ordering it. Will be sampling this one at EATS in November!
Mobcraft Cervesarita 22 oz bottle. Mexican style Imperial Lager aged in used Mezcal Barrels.
Central Waters Horicon IPA 6 pack bottle
Don’t forget to order your fresh Amish or Bell & Evans Organic Turkey for Thanksgiving. 920 734 4905 to order.
Thank you for shopping at and recommending my store, Richard.Share on Facebook