Specials @ Niemuth’s for week of September 28th

Anniversary dinner on Saturday night at Simpson’s in Waupaca. It was our 35th wedding anniversary over the weekend, Would have been my mom and dad’s 57th and will be my brother’s 14th I think. Then Birthday dinner on Sunday for Kenzie, 3 and Kenzie’s mom. Becki is still looking for her bear.

Played golf again this morning with Janet and Kenzie. Should have about 5 more Mondays to golf before we go back indoors. Will miss one of those Mondays for a fishing trip with the kids up north.

We Cut Deer, bring them in whole. We Grind Venison Trim, straight or add beef or pork and wrap and freeze also. We make venison sausage, snack stix, brats, bacon, hot dogs and probably more. Stop in for your own meat venison sausage details. 920 734 4905

BIG Local Farm Chickens are available again. 8 – 15 pound range. $2.50 per pound. ORder NOW for next week, October 8th or 9th delivery. Call me at 920 734 4905 to order. We will cut the birds for you if you want us to.

Organic Bell and Evans Fresh Turkeys for Thanksgiving dinner should be ordered now.

Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6. Any Special requests for Hallowine Parties please call me at 920 734 4905.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch and Atlantic Cod.
Fresh seafood for Thursday will be: Halibut and Canadian Walleye.
Fresh seafood for Friday will be: Pacific Grouper, Scottish Salmon, Wild Alaska King Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, Extra Large Maine Mussels.

Please order live Oysters, Clams and Lobster by 4 pm Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery. 920 734 4905 to order.

Brat flavors to be determined but Philly Cheese steak in Beef for sure, customer request.

From the Smokehouse this week:
Bring Your venison in to have sausage made. Your own meat back guaranteed in 25 pound batches.
Turkey Bacon
Sweet Habanaro Stix, Hot Stix and Landjaeger
Natural Casing Wieners and Cheese Wieners
Grandpa’s summer Sausage “best batch ever”
Dry Cured Bacon and Pepper Bacon
Grim Reaper and Dry Aged Grim Reaper Stix
Bloody Mary and Terriyaki Beef Jerky

Chef Inspired for this Week:
San Francisco inspired for the football game, something seafood or wine related maybe?
Heat and Eat meat loaf Cupcakes
Chicken and Beef Pot Pies
Smoked Butters in several flavors
Stuffed Mushroom caps
Stuffed POrk TEnderloins several flavors and bacon wrapped
Wicked Clam Chowder served hot ready to eat on Fridays
Stuffed Green Peppers
Stuffed Pork Chops
2 new flavors of Italian Ravioli

Meat Specials:
Ground chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Pork 3.49 lb
Grass FEd Chuck Roast 8.99 lb
Grass Fed Ground Chuck 6.99 lb
Grass Fed NY Strip Steak 19.99 lb SALE SALE SALE
Prime Steer Tenderloin 40.00 lb
Pork Chops 3.99 lb thick, THin or Extra Thick
Pork Steak 2.49 lb thick or Thin
Choice Porterhouse Steak 13.99 lb
Choice T Bone Steak 13.49 lb
Choice Flank Steak 9.99 lb
Choice Inside Skirt Steak 8.99 lb
Fresh skin on pork hock 1.99 lb
Mock Chicken Legs 4.49 lb
Whole chicken Wings 2.99 lb
Chicken Drums .99 lb Marinated 1.29 lb
Turkey Drums 1.29 lb Big ones from Tom Turkeys
Bea’s Best Corned Beef Brisket 5.99 lb in on Tuesday
Chicago Style Italian Sausage 4.49 lb
American Lamb Chops 13.99 lb Fresh not Frozen

New Wines:

New Beers:
Deschutes Jubelale 6 pack bottle Yes a winter beer is here already.
Deschutes Inversion IPA 6 pack bottle
Abita Octoberfest Marzan Lager 6 pack bottles
Abita Pecan Harvest Ale 6 pack Bottles
Victory Brewing Dirt Wolf Double IPA 4 pack bottles

Thank you for shopping at and recommending my store to your co workers, family and friends, Richard.

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