Spooky Specials @ Niemuth’s for week of October 19

Big Thank You to Doug from the Stratigies BBQ Team for the big BBQ bash in the parking lot last Friday. He raised a boat load of money for Wisconsin Wounded Warriors and Camp American Legion at Lake Tomahawk. Probably will do it several more times next summer. Don’t know if we will get all the live music he had last Friday. Can’t Wait!

Just Kenzie and I golfing this morning. Beautiful Day on the golf coarse but frustrating play. 1st hole par, 2nd 9, 3rd par, 4th bogie, 5th 8 well you see how this is going, at least the weather was nice. Kenzie has her first hockey practice tonight. I asked her if her mom was going to skate with her she said NO, I do it my self. She is pretty independent for a 3 year old. Carter is moved up a class to mites. First week he is keeping up with the bigger boys.

Amish Turkey list will be up this week. Call 920 734 4905 to order your Fresh Amish Turkey for Thanksgiving.
Bell & Evans Organic turkey list is up already. One size is SOLD OUT already. Call 920 734 4905 to reserve yours. Fresh ORganic and Amish turkeys will be available the Thursday before Thanksgiving. Amish will probably also be available for Christmas.

Fresh Seafood for Tuesday will be Escalor.
Fresh Seafood for Wednesday will be Ora King Salmon and Atlantic Cod.
Fresh seafood for Thursday will be Halibut and Canadian Walleye
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf shrimp, Yellowfin Tuna, Atlantic Haddock, Wild Maine Mussels

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sauerkraut and Plain in Pork and TBD for chicken.

From the Smokehouse:
Bring your Venison, Duck and Goose in to have it made into Sausage, stix, bacon, wieners or Brats. Bring in Fresh from this year or frozen from last year and have it made into the sausage of your choice. 920 734 4905 for details
Smoked Salmon and Salmon Candy
Beef Jerky a couple flavors
Snack Stix – Grim Reaper, Bloody Mary, Sweet Habanaro I think we are a week ahead on Hot Stix and landjaeger
Boneless Hams
Smoked Chicken Breast
Garlic and All Beef Summer Sausage

Chef Inspired:
Wicked Clam Chowder
Stuffed Pork Tenderloin
Stuffed Acorn Squash
Smoked Butter in Several flavors
Spicy Rum Chicken wings and Buffalo Wings
Stuffed Mushrooms
Assorted Italian Ravioli with special sauces also available

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Chuck Roast 5.99 lb
Rib Eye Sandwich Steaks 9.49 lb
Beef Oxtail 5.99 lb
Beef Shank meat for Soup 3.99 lb
Grass Fed Marrow Bones 3.49 lb
Grass Fed Top Sirloin 14.99 lb
Grass Fed Chuck Roast
Grass Fed Ground Chuck 6.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork Back Ribs 4.99 lb never Frozen
Whole Pork Butts 1.79 lb
Whole Beeef Brisket 4.99 lb 1/2 Brisket Trimmed only 7.99 lb
Home made Pizza 5.99 to 10.99 12 inch Beer Crust is also available call 734 4905 for special orders
Lots of Dips and spreads available for football or Hallowine parties
Waupaca Potato Salad 2.99 lb
Waupaca Sandwich Spread 4.49 lb ground bologna

New Liquor:
45th Parallel Artisan Vodka made in Wisconsin
Border Straight Bourbon Whiskey and Straight Rye made in New Richmond Wisconsin
Madison Ave Limoncello and orange cello made in Wisconsin
Bitter Truth Pinento Dram
The Cacallan Single Malt Sherry Cask Rare Cask Scotch

New Wine:

New Beers:
3 Sheeps Cashmere Hammer Nitro Rye Stout, Firts Kiss Imperial IPA and Hello My Name is Joe Imperial Black Wheat Coffee Ale all 6 pack bottles
Founders Breakfast Stout 4 pack bottle
Shiner Cheer 6 pack bottle

Thank you for shopping at and recommending my store to your family and friends, Richard.

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