Specials @ Niemuth’s for week of October 11

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No golfing today, couldn’t find a jacket for Sylvi. Nice morning for golfing too.

Bike ride on Sunday here in Appleton, CE trail. Becki set her phone app and got 13.7 miles over to 55 in Kaukauna and back. We stopped at the bike shop on the trail, Becki got a water bottle holder installed and I got a new battery for my mile counter. When we got back to the house she had 13.7 miles and I had 11 mile even from the bike shop. Bottom line is we rode somewhere between 13 and 30 miles on Sunday.

Owen was burning up batteries driving his John Deere tractor around the yard. Then he sprayed his mom when she was spraying it off to put away.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Start thinking about ordering your fresh Amish turkey soon.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Coho Salmon and I forget again, sorry.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, North Atlantic Cod, Canadian Perch, Yellow Fin Tuna, Wild Gulf Shrimp and Dry Pack Scallops.

Please order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Pizza and Sheboygan in Pork.

Chef Inspired for this week:
Stuffed Pork Chops
Marinated Chicken Breast and boneless Thighs
Pepperoni Pizza topped Portabella Mushrooms
Crab Rangoon stuffed Mushroom caps
Bacon wrapped Jalapeno Poppers and Chorizo stuffed Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Pulled Pork stuffed Pablano peppers
Taco stuffed bell peppers
Hot ON Friday afternoon Lobster Bisque and NE Clam Chowder orders appreciated 920 734 4905
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller
egg rolls several flavors
Stuffed Pork Chops
Beef Tenderloin Shish ka Bobs

From the smokehouse:
Bones and tendons for dog chews
Garlic Summer sausage Slicing size
Mettwurst
Hot Sticks, Landjaeger, Teriyaki Cheese, Sweet Habanero
Our own Hickory Smoked Bacon, Pepper Bacon, Garlic Bacon
Pork Hocks
Super Bacon
British Back Bacon
Andouille
Smoked Polish
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE. We don’t mix your meat with others you get your own back. 15 pound minimum for most sausages.

Meat specials for this week:
Prime Flank steak 12.99 lb save $1 per pound
Ground Chuck 5.49 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Pork 3.99 lb
Stuffed Pork Chops 5.99 lb
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, Thin or Extra Thick
Pork Tenderloin 4.99 lb
Beef, Choice, Prime and Waygu Tenderloin
Beef Oxtail
Beef Short Ribs
Rib Eye sandwich Steaks
Homemade Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 3.49 lb

New Wines:
We have a new small boutique (small batch) wine vendor. We took 3 that we tasted so far. Customer tasted with us and took several bottles of each so far.
Cantina Zaccagnini Rose’ Dry fruity not to sweet Italy
Saracco Moscato D’Asti This one is so effervescent that it has a “head” on it like a beer. Very soft sweet desert wine. Italy
Lvcignano Chianti Soft, light fruit, low tannin Dry easy drinking Italy

New Beers:
Boulevard Magic Drip Barrel aged wheated Imperial stout with Columbian Coffee 13.5% abv
Centeral Waters Peach Bellini NE IPA with Mosaic hops and peaches
New Holland Dragon’s milk Reserve Salted Caramel Varient
Saugatuck Peanut Butter Porter
Southern Tier Creme Brulee Imperial Stout
Southern Tier Blueberry Whirl Blueberry Milkshake IPA
Victory Merry Monkey Belgian Strong Golden Ale with Christmas Spice
Check our Facebook page for more new arrivals!

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of October 4th

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Busy weekend, Fishing with Carter on Saturday after his football game. No perch this week just northern, small bass and a big lawyer. Threw them all back. Sunday bike ride somewhere between 9 and 12 miles at Peninsula State Park in Egg Harbor. Rained on and off up to Sturgeon Bay. Dry while we were riding and started raining as soon as we left the park. Timing was perfect. Lucky the sun didn’t shine, it would have been hot and muggy. Lots of People in in Door county. Nice color on the way up but the park is mostly pine so not much there. Maples are turning in Waupaca but the oak ridges won’t be ready for a week or two.

Only 6 holes golfing with Owen and Sylvi this morning. Was trying to mist but the wind came up and the mist did come on the 6th hole. We went into to the club house and Owen ate his hot dog. Shot double bogie today.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod. (Hopefully, cod supply is down and prices are going up)
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, boneless Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Sword fish and Mahi Mahi.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, North Atlantic Cod and Haddock, Yellow Fin Tuna, Dry pack Scallops and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Apple Pie and Cheese, Ranch Onion and Sheboygan in Pork.

Chef Inspired for this week:
Stuffed Pork Chops
Homemade Meat Balls
Homemade Meat Loaf
Beef Tenderloin Shish ka Bobs
Grilling/roasting veggies Green beans, Brussel Sprouts, Potatoes
Stuffed Mushrooms
Stuffed Pablano Peppers
Taco Stuffed Green Peppers
Bacon Wrapped Andouille stuffed Pork TEnderloin
Bacon Wrapped Jalapeno Poppers, or Chorizo Poppers
Maryland Crab Cakes, Stuffed Crab Shell or Oyster Rockefeller
HOT Clam Chowder every Friday Afternoon
Pepperoni Pizza topped Portabella caps
Marinated Chicken Breast and Boneless thighs
Bacon wrapped stuffed chicken breast 5 flavors to choose from

From the smokehouse:
Teriyaki and Cheese sticks, Landjaeger, Hot sticks and Grim Reaper
Andouille
Smoked Polish
Smoked Sausage
Smoked Beef (dried Beef)
Smoked Beef Strips (beef Jerky)
Our Own Hickory Smoked Dry Cured Bacon, Garlic Bacon, Pepper Bacon
Bones for dogs
Tendons for Dog Chews
Your Own Meat Venison Sausage. Bring your venison trim in for the sausage of your choice. Your Won Meat back guaranteed.

Meat Specials:
Ground Chuck 5.49 lb 5 pounds or more, 5.99 lb less than 5 pounds.
Ground Round 6.99 lb
Ground Pork 3.99 lb
Pork Tenderloin 4.99 lb
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Steak 3.99 lb thick or thin
Prime Flank Steak 12.99 lb save $1 per pound
Beef, Choice, Prime or Waygu Tenderloin
Stuffed Pork Chops 5.99 lb
Prime Chuck Roast 8.99 lb
Homemade Pizza starting at 5.99 each, Gluten Free options also available
Waupaca Potato Salad 3.49 lb

New Wine:
6 pack and 12 pack mixed cases, super hot deals

New Beers:
Stone Brewing Enjoy By 10-31-21 Hazy IPA
3 Sheeps Artifice Oat Cream Milkshake IPA with Lotus and El Dorado Hops
Oscar Blues Death by Coconut Irish Style Porter with Coconut and Chocolate
Athletic Brewing All Out Stout Non Alcohol Stout
Athletic Brewing Oktoberfest non alcohol fest beer
Victory Brewing Merry Monkey Belgian Style Ale with Cranberry, Orange Peel, Cinnamon and nutmeg 10% abv
Stillmank Dragon fruit Wheat

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 27th

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Congratulations to my beautiful wife Louise for putting up with me for 41 wonderful years of marriage. Our anniversary is today. No Golf today, as I often say “I am not a smart as I look” left the clubs in Appleton. Walked the kids today, played catch with Owen while we walked. Owen’s excitement for the day was early on his way over to Nana and Papa’s. AJ hit a deer on the way over so all Owen said all day was Mama hit deer.

Went fishing with Scott on Sunday. Wolf river up stream from Weyauwega. Caught 13 nice perch and 4 northern. One northern was in the 25-28 inch range, let them all go.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Wild Coho Salmon.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Whole Red Snapper, Wild Gulf Shrimp, Yellow Fin Tuna and Dry Pack Scallops.

Order Live Lobster, Caviar, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Hatch Pepper (sample let us know how you like them) Garlic Parmesan and Sheboygan.

Chef Inspired:
Twice Baked Potato
Grilling or Roasting veggies Brussel Sprouts, Green Beans, Potatoes
Cheezy Potatoes
Bacon Wrapped Jalapeno Poppers regular or Chorizo infused
Bacon Wrapped Chicken Breast 5 flavors to choose from
HOT Clam Chowder every Friday afternoon HOT
Stuffed Clam Shell, Maryland Crab Cakes and Oyster Rockefeller
Stuffed Pablano Peppers
Taco Stuffed Peppers
Stuffed Mushroom Caps
Pepperoni Pizza topped Portabella Caps
Pork, Veggie or Southwest Egg rolls
Waupaca Potato Salad

From the Smokehouse:
Smoked Beef (dried Beef)
Smoked Pork Hocks
Pre Cooked Brats
Natural Casing Wieners, All Beef Wieners, Cheese and Jalapeno and Cheese Wieners
Bloody Mary, Landjaeger, Teriyaki and Cheese sticks
Our Own Hickory Smoked Bacon, Garlic Bacon and Pepper Bacon
We Make YOUR OWN MEAT INTO VENISON SAUSAGE. YOUR OWN MEAT BACK GUARANTEED. Fast turn around. I need 15 pounds of venison, I’ll add 10 pounds of pork and make YOUR OWN MEAT VENISON SAUSAGE. Bring it in today.
We will also grind your trim into hamburger, package and freezing extra.

Meat Specials:
Prime Steer Flank Steak 12.99 lb save $1.00 per pound over choice
Waygu Rib Eye and NY Strip steak
Waygu Top Sirloin Steak
Ground Chuck 5.49 lb 5 pounds or more, 5.99 lb less than 5 pounds
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Steak 3.99 lb thick or thin
Pork Country Style Ribs 2.99 lb
Stuffed Pork Chops 4.99 lb
Chicago Italian Sausage 4.99 lb
Jumbo Fresh chicken leg Quarters 1.29 lb
Fresh Homemade Pizza starting at 5.99 each, Gluten free options available
Waupaca Potato Salad 3.49 lb

New Wine:

New Beers:
3 Sheeps Armchair Quarterback Copper Lager Seasonal
O’Dell Hazer Tag Hazy IPA with Passion fruit and Citrus
O’Dell Sippin Tropical Sour with Pineapple, Passion Fruit, Tangerine and Himalayan Pink Sea Salt
Rogue Dead n Dead Maibock Ale aged in Dead Guy Whiskey Barrels
Founder’s KBS Variant Cinnamon, Vanilla and Cocoa Bourbon Barrel aged Chocolate Coffee Stout
Fair State Art In Agriculture DDH IPA
Capital Autumnal Fire Doppelbock Seasonal Favorite
Toppling Goliath Flying Seahorses NE DIPA
Toppling Goliath Fresh Batch Smores Pastry Stout
Black Rocks 51 K IPA back in stock
Bunch from Brewing Project and Energy City
New from Hidden Cave Cider Middleton WI 3 flavors I think Lavender is in 2

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 20

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No golf today, event at the golf coarse. Louise was working at the Waupaca store so I had both kids today. I can tell they love me, they both had 2 3 wipe diapers. We did go for a walk and visit with the neighbors. Both of them took a good long nap too.

Carter scored a touchdown in his Pop Werner football game. He was on defense at the time and the quarterback held the ball out to hand off to his own running back but the running back went on the other side of him. So Carter took the hand off and ran about 60 yards for a touchdown. Don’t know which player made the mistake but Carter made the right play.

Kenzie preformed with the dance team at last Friday’s Waupaca Comet football game.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch, Boneless Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr and Can’t Remember.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Haddock and Cod, Whole Red Snapper, Wild Gulf Shrimp, Yellow fin Tuna and Dry pack scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Pizza, Jalapeno and Cheese and Sheboygan.

Chef Inspired for this week:
Bacon Wrapped Chorizo Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers
Marinated Chicken Breast and Thighs
Beef tenderloin Shish ka Bobs
Stuffed Mushroom Caps
Pepperoni Pizza portabella Caps
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller
Grilling Veggies, Green Beans, Brussel Sprouts, Potatoes
Cheesy Hashbrowns
Bacon Wrapped stuffed Chicken Breast
Pulled Pork Pablano Peppers
HOT from the Smokehouse at 4 PM Friday BBQ 1/2 chicken or pork ribs call ahead appreciated 920 734 4905
HOT Clam Chowder after noon on Friday

From the Smokehouse:
Smoked beef strips (beef Jerky)
Smoked Beef (dried beef)
Smoked Pork Hocks
Natural casing wieners, All Beef Wieners, Cheese Wieners and Jalapeno and cheese wieners
Landjaeger, Hot sticks, Teriyaki and Cheese, Grim Reapers and Ghost Reapers
Our own hickory smoked dry rubbed bacon, Pepper Bacon and Garlic Bacon.
Canadian Bacon
Ring Bologna plain and Garlic
Potato Sausage
Bring your venison trim in for your own meat sausages. Fifteen pound minimum per batch. We will grind your venison hamburger also.

Meat Specials:
Ground Chuck 5.49 lb 5 pounds or more, 5.99 lb less than 5 pounds
Beef Choice Prime and Waygu Tenderloin available
Choice Beef Short Ribs 10.99 lb
Prime Tomahawk rib eyes will be in on Thursday
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick or thin or Extra Thick
St Louis Pork Tibs 4.99 lb
Whole or cut and trimmed Pork Butts, Whole or cut and trimmed beef brisket, Tri tip and Flank Steak
homemade Pizza starting at 5.99 12 inch, gluten free options also available
Waupaca Potato Salad 3.49 lb

New Wine:
6 pack and 12 pack Mystery boxes available!

New Beers:
Southern Tier Nitro Cold Press Coffee Pumking
Southern Tier Nitro Pumking
Central Waters Kringle Stout
Stone Brewing Hazy IPA
Downeast Cider Pumpkin Blend

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 13th

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Golfing this morning with Owne. Shot 52, would have been better if I hadn’t 3 putted so many holes and launched 3 into the woods. Owen was hitting off the tee box with his putter. He would point and say out there to show me where he was going to hit the ball. He did whack one really hard from 2 feet away on the green. It hit the flag pole and dropped in. I couldn’t believe it as hard as it hit the pin.

Carter is playing Pop Werner football now. They just put the ice in last week for hockey. He read Little Blue Truck to us last night. His mom said he was too far below grade level. Kenzie read Are You My Mother. She is cute how she inflects her voice when she reads.

Sylvi was a little restless today. Couldn’t tell if she was hungry (and growing) or frustrated because she can’t chase me or her brother yet.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

BBQ Club is at the store on Wednesday September 15th from 6-8 PM. Cost is $10 per person. Come on down if you want to smell some smoke and talk BBQ.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora king Salmon, Green Bay Perch, Boneless Whole Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Sword Fish, Monk Fish and Door county White Fish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Dry Pack Scallops

Don’t forget Live Lobster Weekend this Friday and Saturday September 17 and 18. 920 734 4905

Order Caviar, Live Lobsters, Clams and Oysters by $ PM Tuesday for Wednesday and $ PM Thursday for Friday delivery. Live Lobster Weekend is this weekend September 17-18. Order by 4 PM Thursday. 920 734 4905

Brat flavors will be Jambalaya (requested for BBQ Club) Greek and Sheboygan in Pork.

New Beer:
3 Sheeps Pumpkin Spice Veneration Belgian Quad aged in Rye Barrels
Saugatuck Pumpkin Chia Amber Ale
Warpigs Bouffant Jellyfish Passion Fruit and Quava Sour
Brew Detroit Cherry Lager
Untitled Art Lupo Max IPA
Untitled Arts Strawberry Rhubarb Sour
Ale Apothecary from Oregon Wild Ales in Bomber Bottles
Energy City Triple Berry Parfait Sour
Energy City Peanut Butter Banana Sour

Thank you for shopping at and recommending my store to your family and friends, Richard.

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Specials @ Niemuth’s for week of September 6th

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Busy Labor Day today. Golf with AJ, Owen, Nancy and Mark. Didn’t start very well, not enough of the circus there. Carter and Kenzie were in Door County camping with the hockey families. Didn’t add up the scores, but Owen was pretty put out that we didn’t call and order a hot dog for him from the 5th tee box. He had 2 pieces of toast before golf and the hot dog after along with a large nutter bar thing and a pink lemonade. School has started so it will be just me and him until November. Guess the hot dog thing is set in stone.

Nap as normal after golf. Then mowed the grass and floated in the lake with Carter and Kenzie after they got home from camping. Water was a little chilly but not bad. Finally got a 5 mile bike ride in, first time in a couple weeks and now back to work.

Live Lobster weekend is September 17-18. Hurricanes are not helping availability so I won’t have a price until probably the 14th. Order early as quantity will help with the price. call 920 734 4905

BBQ club will be at the store on Wednesday September 15 from 6-8 PM. Cost is $10 per person and we have several items already scheduled to cook. Please join us if you are interested in eating or cooking or both.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod. Should have been ordered.
Fresh seafood for Wednesday will be Ora King Salmon, Perch, Whole Rainbow Trout and live Bevan oysters.
Fresh seafood for Thursday will be Sorry I forgot what I ordered.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Haddock, North Atlantic Cod, Perch, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper and Live Bevan oysters.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Green and Gold (Jalapeno and Cheese), Beer and onion and Sheboygan in Pork.

New Beers:
Central Waters DDH NE IPA Tropical Hazy IPA
Founders Scarlet Dawn 15 pack session Red IPA seasonal
New Holland Ichabod Pumpkin Spiced Ale
Surly 13 Maple Barrel Aged Imperial Stout with Vanilla and Lactose
Flying Dog Fruit Punch Sour Blood orange, Pineapple and Cherry
Allagash Haunted House Hoppy Dark Ale
Anipee Oktoberfest
Leine collaboration with Hauf Brau Amber Lager
Door County Dark Skies Dark Lager
Elysian Pumpkin Variety 12 pack Night Owl, Great Pumpkin Imperial, Dark O the Moon Stout and Pumkuccinoo Coffee
Blackstack GBBO Pineapple Upside Down double IPA
Ology Business Tropical Sour
Barrier MIA 50/50 and lots of discount stuff
Eclipse Stouts

Thank you for supporting my store and recommending us to your family and friends, Richard.

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