Carter played in a 3 on 3 hockey tournament this weekend, didn’t get a report.
Sylvi got into some static electricity in the loft this morning. She was really cute crawling through the sun light with a whole head of fine little heir standing straight up. Owen was asking about caterpillars turning into butterflies and golf today. I told him neither one will happen until the ice is gone from the lake. We will be looking for caterpillars on the milkweed this summer when we are walking, probably not at the golf course.
Order Easter Ham, Lamb, Rib Roast and Steaks soon. Easter is less than 3 weeks away.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be CLOSED ON EASTER SUNDAY.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, (Haddock was really pretty last week, Call on Thursday to help me out, Friday morning I will tell you I am sold out) Yellow Fin Tuna, Wild Gulf Shrimp, BBQ Eel frozen and Canadian Perch.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4895
Brat Flavors for this week will be Red White and blue and Sheboygan. Breakfast link will be Sage.
Chef Inspired for this week:
Grillin/Roasting Veggies. Green Beans, Brussel Sprouts, Cauliflower
Taco Stuffed Bell Peppers
Pulled Pork Stuffed Poblano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Cordon Blue Stuffed Chicken Breast
Crab Stuffed Scottish Salmon
Maryland Crab Cake
Stuffed Crab Shell
Pepperoni Pizza Stuffed Portabella Caps
Crab Rangoon, Lobster Supreme and others stuffed Mushroom Caps
Homemade Pizza starting at 6.99 each 12 inch, gluten free options also available
Pork or Veggie Egg Rolls
Heat and Eat Beef Stew and Rosemary Potatoes
From the smokehouse:
Smoked Chicken Breast
Natural Casing Wieners, Chili Cheese Wieners
Landjaeger, Hot Sticks, Teriyaki and cheese
Our own Hickory Smoked Bacon, Garlic Bacon and Black Pepper Bacon
Our Own Hickory Smoked Boneless Ham. Place Easter Orders Soon. 920 734 4905
Smoked Beef Strips (beef Jerky) several flavors
Smoked Beef Brisket
Bring your venison trim in for YOUR OWN MEAT BACK VENISON SAUSAGE. FAST TURN AROUND. 920 734 4905
Choice Rib Eye Steak 15.99 lb another $2 off per pound
Choice Short Ribs 10.99 lb save $1 per pound
Choice Beef Back Ribs 8.99 lb frozen NEW IN STOCK
Beef, Choice, Prime and Wagyu Tenderloin. Cut as desired.
Whole Beef Brisket 7.99 lb 14-18 pound average
Whole Pork Butt 1.99 lb 8-10 pound average
Pork Back Ribs 6.99 lb
Pork St Louis Ribs 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra thick
Pork Tenderloin 4.99 lb
Ground Pork 3.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Homemade Pizza starting at 6.99 lb 12 inch, gluten free options also available
Waupaca Potato salad 3.49 lb
Whiskey Sampling Sunday Noon to 5 PM. Sean from Secret Midnight Whiskey Club will be sampling, Discounts and drawings.
Conviviale Montepulciano from Italy
San Vincente Chianti from Italy
Both tasted out very well. We only bring in new things that we taste and want to sell.
Stone Brewing Enjoy By 4-20-22 Double Hazy IPA
Boulevard Proper Pour Double barrel aged Imperial Stout aged in Bourbon and Port Barrels. 13.8% abv
Founder’s Belgian Twist Belgian Tripel brewed with Agave Nector. 10% abv.
Central Waters Straight Outta Amherst West Coast IPA Centennial & Sultana Hops. 9% abv.
Title Town Ned Flanders Sour
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook