Specials @ Niemuth’s for week of June 13th

Written by on

Happy Father’s Day. Owen told me he sprayed his dad with the hose yesterday, hope he behaves himself next Sunday. He did his best putting on all 9 greens golfing this morning. Sylvi is walking on the greens more. Her thing now is picking up my ball before I can Putt. Two hot dogs after number 6. I shot 50, all bogie and more. She fell asleep on the way home.

Didn’t see the kids on Sunday. I took a vendor and his son fishing on lake Poygan. Cleaned 4 walleye and 1 perch. Threw back 2 small walleye, 2 sheephead and one catfish. They didn’t say to keep the catfish fast enough, it was small anyway.

Carter was playing Hockey in Nashville TN over the weekend. Didn’t hear how they did. Should have all 4 grandkids golfing next Monday.

BBQ Club is at Niemuth’s Southside Market this Wednesday 6/15 at 6 to 8 PM. $10 donation, lots of good food to sample. Please come and talk “smoke” with us.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Pacific Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Walleye, Green Bay Perch, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Pacific Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, Yellow Fin Tuna, Whole Red Snapper, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Live Soft-Shell Crabs, Dry Pack Scallops.

Order Live Lobster (Lobster prices are down), Clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Greek, Chorizo, Chicago Italian and Sheboygan.

Chef Inspired for this week:
HOT on Friday at 4 PM BBQ ribs and 1/2 chickens. Orders appreciated 920 734 4905
Al Capone Roast
Bacon Wrapped, andouille stuffed pork tenderloin
Bacon Wrapped Jalapeno Poppers I want to try a new flavor with Crab in the cream cheese
Grilling Veggies – Brussel Sprouts, Green Beans and Cauliflower
Cucumber Salad Vinegar and Creamy
Stuffed Mushroom Caps including artichoke spinach
Pepperoni Pizza portabella caps
Cheese and sausage trays
Taco stuffed Peppers
Pulled Pork stuffed Poblano peppers
Maryland Crab Cakes
Crab Stuffed Crab Shells
Cheesy Potatoes
Garlic Merlot marinated Mushrooms
Beef Tenderloin, Chicken Breast and Black Tip Shark Shish ka Bobs

From the Smokehouse this week:
Landjaeger, Hot Sticks, Teriyaki Cheese
All Beef Smoked Sausage with Jalapeno and Cheese
Smoked Beef Strips (beef Jerky) black pepper and another flavor
Cheddar Wurst
Plain or Garlic Ring Bologna
Our Own Boneless Ham
Our Own Hickory Smoked Dry Cured Bacon, Garlic Bacon, Black Pepper Bacon, Brown sugar Maple Bacon
Natural Casing Wieners, Cheese Wieners, Chili Cheese Wieners and Jalapeno Cheese Wieners.
Bones and Tendons for Dog Chews
Smoked Beef (dried beef)
Wagyu Pastrami home made
Pulled Pork
Smoked Beef Brisket
Turkey Bacon
HOT on Friday at 4 PM BBQ ribs and 1/2 chickens. Orders appreciated 920 734 4905

Meat Specials:
Got the Bell and Evan’s Organic Turkey form last week. Need to place the order by the end of the month. Let me know if you are interested in an Organic Turkey for Thanksgiving. 920 734 4905
St Louis Ribs 4.99 lb
Pork Back Ribs 5.99 lb
Pork Country Style Ribs 2.49 lb
FREE KETCHUP AND MUSTARD WITH PURCHASE of 10 pound box of ground chuck patties 55.00 box. 4 per pound, 40 count box
Ground Chuck 4.99 lb 5 pounds or more, 5.99 less than 5 pounds
Father’s Day Steaks
Kobi Japanese Beef Tenderloin
Stock Yards Dry Aged Rib Eye
Tomahawk and Cowboy Bone in Rib Steaks
Beef, Choice, Prime, Wagyu and Kobi Tenderloin
Choice, Prime and Wisconsin Grass Fed Rib Eye
Choice T Bone, Porterhouse and NY Strip steak
Pork Tenderloin 4.99 lb
Choice Short Ribs 10.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Homemade Pizza starting at 6.99 12 inch
Waupaca Potato Salad 3.49 lb

New Liquor:
Fling Craft Cocktails-Tequila Paloma, Rye Whiskey Mule and Blood Orange Vodka Soda

New Wine:
New selections added to our Pick 6 wine shelf. Pick 6 and save $$.
Voix de la Vigne Pinot Gris Willamette Valley Oregon
Moulin A’ Vent Domaine des Foudres 100% Gamay from France
Gehricke Russian River Valley Red Zinfandel
Lots of Sangria options for the warm weather this week
Remember, we taste and approve every wine BEFORE it comes into the store.

New Beers:
Founder’s Green Zebra 15 pack cans. Was supposed to be on draft only but demand brought out cans. Limited availability.
Hinterland For Fruit Sake Sour
Titletown Zwickel Tickler Fruited Lager
Dansk Viking Blod Mead
Dansk Odins Skul Mead
Central Waters Passion for Pineapple Sour
Central Waters Vanilla Rye Barrel Stout
Central Waters Ode Rye Lager

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of June 6th

Written by on

Sorry for missing last week’s e-mail, busy holiday.

At first I thought it was a fox by the chicken coop but it was a fawn that ran through the yard. Owen was outside and it came nose to nose with him. His dad tried to scare it away but it ran around the yard for about 1/2 an hour. When we left after dinner there was a doe in the field across the road but we didn’t see the fawn. Should be back with mom safe in the woods.

Sylvi is mostly walking now. She still looks to see if you are watching her walk and drops down and crawls some times.

Carter is playing hockey in Nashville next weekend.

Played golf with the family Memorial Day. Jim shot 49, I shot 50, John 58, Scott 59 and AJ a few more. AJ brought a bag of treats for the kids. That is not how Papa rolls, pink lemonade and hotdogs after the 6th hole is all I give them. No golf today, rain.

MARK YOUR CALENDAR! BBQ CLUB IS AT NIEMUTH’S SOUTHSIDE MARKET ON WEDNESDAY JUNE 15TH 6 PM. COST IS $10 PER PERSON.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be Canadian Perch and Walleye. Afternoon Delivery.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Pacific Halibut, Atlantic Swordfish
Fresh seafood for Friday will be Pacific Grouper, Atlantic Flounder, Canadian Supreme Cut Atlantic Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Dry Pack Scallops and Live Soft Shell Crabs (Hopefully)

Order Live Lobster, (down in Price) Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Garlic Parmesan, Chorizo, Ranch Onion and Sheboygan. Beef Brat too but I forget what flavor he wanted to do.

Chef Inspired:
Roasted Fennel and Tomatoes
Roasting Veggies-Green Beans, Brussel Sprouts, Cauliflower
Garlic and Merlot marinated Steak Mushrooms
Stuffed Mushroom Caps
Pepperoni Pizza topped Portabella Caps
Cheesy Potatoes
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Cordon Blue Stuffed Chicken Breast
Al Capone Roast see the picture on Facebook
Black Summer Truffle Sauce
Grey Salt with White Truffle
Maryland Crab Cake
Crab Stuffed Crab Shell
Oyster Rockefeller
Beef Tenderloin, Chicken Breast and Black Tip Shark Shish ka Bobs

From the Smokehouse:
All Beef Cheese and Jalapeno smoked sausage
Cheddar wurst
Natural Casing Wieners, All Beef, Jalapeno and Cheese
Bloody Mary, Sweet Habanero, Landjaeger and Hot sticks
Our Own Dry Cured Hickory Smoked Bacon, Garlic Bacon, Black Pepper Bacon and Brown sugar Maple Bacon
Our own Boneless Ham
Smoked Chicken Breast
HOT on FRIDAY BBQ ribs and 1/2 chickens orders helpful 920 734 4905
Plain or Garlic Ring Bologna
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE. Fast Turn Around.

Meat Specials:
Beef Hanger Steak 9.99 lb
Inside Skirt Steak 11.49 lb
Ground chuck patties 4 per pound 10 pound box 55.00 per box
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Pork 3.99 lb
Pork Steak 2.99 lb thick or thin
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Back Ribs 5.99 lb
Pork St Louis Ribs 4.99 lb
Country Style Ribs 2.99 lb
Whole Pork Butts 2.25 lb 8-10 pound average
Whole Beef Brisket 5.99 lb 12-18 pound average save $2 lb
Homemade Pizza 12 inch starting at 6.99 each, gluten free options available
Waupaca Potato salad 3.49 lb orders appreciated for larger amounts 920 734 4905

Sean from Secret Midnight Whiskey Club will be her Sunday Noon to 5 sampling whiskey, talking whiskey and taking names for drawings for allocated Whiskey.

New Wines:
Chateau Sainte Eulalie Rose’
Chateau La Gabarre Bordeaux Rose’
Robert Mondovi Varieties part of our Pick 6 wine selection 6 for $50 mix or match
Rich & Spicy Cabernet back in stock

New Beers:
Toppling Goliath Suds and Buds Triple IPA 10% abv
1 more case Dogfish 120
Alesmith Cherry Tart suspect sour, might be stout
Indeed Pistachio Cream Ale
Appleton Beer Factory Variety 6 pack IPAs. Florida man, California man and Hawaii man. Blood orange, Mango and Pineapple
5 New ones from Phase 3 Brewing
Eagle Park collaboration with 1840 Brewing
Hop Butcher run on Wednesday this week

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of May 23rd

Written by on

Have a safe and happy Memorial Day. Remember all who served to keep us free.

Shot 48 today, surprised myself after one in the woods and one in the water for a 7 on 1. Par on 2 and 8, normal the rest of the way. Sylvi got tired of golfing and started to crawl to the parking lot on 9. She stayed in the cart for most of the round. Didn’t eat much of her hot dog on the turn. Owen only putted on 3 holes.

Carter had a hockey tournament in Duluth over the weekend. They fished on the Chippewa flowage on Thursday and Sunday. Dad and Carter’s buddy caught fish, Carter didn’t. I had 4 sheephead and a catfish on Winnebago. Carter’s dad told him to give me grief for counting sheephead. Didn’t see Kenzie this weekend.

OPEN Memorial Day Monday 10-6. Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday

Fresh seafood for Tuesday will be Canadian Walleye and Perch. Later Afternoon Delivery.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and Monk Fish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Cut Atlantic Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Whole Red Snapper and Live Soft-Shell Crabs.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Supreme Pizza and Sheboygan.

Chef Inspired:
HOT on Friday at 4 PM BBQ Pork Ribs and 1/2 BBQ Chicken
HOT Soup of the day. Stop in and see what they decide on.
Bacon wrapped pork tenderloin stuffed with andouille sausage
Pulled Pork Poblano Peppers
Pepperoni Pizza topped Portabella mushroom caps
Several flavors stuffed mushroom caps. New supplier, fresher mushrooms.
Grilling veggies Green Beans, Cauliflower, Brussel Sprouts and NEW shaved Fennel
Bacon Wrapped Jalapeno Poppers
Twice Baked Potatoes, Bacon Cheese, Cheese, Loaded
Broccoli salad, Cucumber salad, Italian Pasta Salad and more
Waupaca Sandwich Spread
Beef Tenderloin, Chicken Breast or Black Tip Shark Shish ka Bobs
Marinated Chicken Thighs
Maryland Crab Cakes
Crab Stuffed Crab Shells
Oyster Rockefeller

From the Smokehouse:
Grandpa Bob’s Plain or Garlic Summer Sausage. Also Available sliced or in cheese and sausage trays
Hot Sticks, Landjaeger, Teriyaki cheese, Pepperoni, Grim Reaper snack sticks
All Flavors of smoked beef strips are full (beef jerky)
Smoked Beef (dried beef)
Our own Hickory smoked Dry Cured Bacon, Garlic Bacon, Black Pepper Bacon
Our Own Hickory smoked boneless ham Sliced for sandwiches for graduation parties
Natural Casing Wieners, Beef Wieners, Cheese Wieners, Jalapeno Cheese Wieners
Turkey Bacon
Beef Bacon
Canadian Bacon
Smoked Beef Brisket sliced heat and serve
Pulled Pork great for family get togethers or graduation parties
HOT on Friday at 4 PM BBQ 1/2 Chicken and Pork Ribs. Orders appreciated 920 734 4905

Meat Specials:
Free French’s Ketchup and Mustard with purchase of 10 pound box of 4-1 ground chuck patties $55.00 box
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Round 6.99 lb
Pork Chops 4.49 lb Thick, Thin or Extra Thick
Pork Steak 2.99 lb Thick or Thin
Pork Tenderloin 4.99 lb
Duck Leg Quarters
Boneless Duck Breast
Beef, Choice, Prime and Wagyu Tenderloin
Choice, Prime, Grass Fed, Wagyu and bone in Cowboy Rib Eye Steaks
Choice NY Strip Steak 15.99 lb
Choice Flank Steak 9.99 lb
Prime Tri Tip Steak 12.99 lb
Whole Beef Brisket 7.99 lb 12-18 pound average cut smaller and trimmed 10.99 lb
Whole Pork Butt 2.25 lb 8-10 pound average cut smaller and trimmed 3.99 lb
St Louis Ribs 4.99 lb
Pork Back Ribs 6.99 lb
Beef Back Ribs 8.89 lb frozen
Homemade Pizza starting at 6.99 each 12 inch, Gluten free options also available
Waupaca Potato Salad 3.49 lb Orders appreciated if you need larger amounts for Memorial Day or Graduation Parties. We figure 4 people per pound. 920 734 4905

New Wine:
3 New Sauvignon Blancs from Marlborough New Zealand. All tasted out very nicely, the only way they get in the store is if we like them.
Walnut Block – Collectable Bottles
Toi Toi
Auntsfield Single Vineyard Sauvignon Blanc. Chardonnay also available
Le Grand Ballon Sauvignon Blanc from France. Rose’ also available
Willakenzie Estate 100% Chardonnay Willamette Valley Oregon
Riunite Fruit Freshers Semi Sweet Grape Wine with natural flavors – Strawberry Bellini, Peach Rosehip and Black Cherry. Only 94 calories per glass (depending on how big your glass is)
Even more selections available on the Pick 6 Wine shelf. 6 bottles for $50. Less than 6 ring for regular price 8.99 to 13.99
Kalo’ Hemp Infused Seltzer 8 flavors in 4 packs, variety 12 packs or individual cans

New Beers:
Old Nation 70+ West Coast IPA
Old Nation Boss Tweed Double Hazy IPA
Flying Dog Fruit Punch Sour
Quirk Seltzer Rocket Pop variety 12 pack Raspberry, Cherry and Lime made with real fruit juice
Genesse Cream Ale 30 packs by customer request
Toppling Goliath Citroid Imperial IPA

Thank you for Shopping and Recommending my store to your family and friends. Safe Holiday, Richard.

Share on Facebook

Specials @ Niemuth’s for week of May 16

Written by on

Carter and Kenzie were teaching Owen naughty stuff on his swing and slide on Sunday. Owen was putting with me this morning. His dad was asking about kids clubs. I have 2 sets but I don’t think he should be swinging yet, might be a little dangerous. I shot 46, 3 pars and the rest all normal golf. They had mowed the greens so no dew. The strategy is to put Sylvi down far enough away so that I can go putt before she has a chance to crawl into the way. Only 2 tries at bouncing off the cart.

Went to 3 Sheeps anniversary party on Saturday in Sheboygan. Checked out Miesfeld’s new addition and Slo Foods Market. Both had a few interesting items. Took AJ and the boat to try a little salmon fishing. Too much east wind, no salmon up on shore. Will try again in the fall.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday. Open Memorial Day 10-6.

Customer Appreciation Sale: $5 off $50 or $10 off $100 Tuesday and Wednesday only! Large Choice Rib Eye 15.99 lb Tuesday and Wednesday ONLY!

Fresh seafood for Tuesday will be North Atlantic Cod, Wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks and Canadian Walleye.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Rainbow Trout, Canadian Supreme Atlantic Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, North Atlantic Cod and Haddock, PEI Mussels, Dry Pack Scallops (price is DOWN $3 lb) Live Soft Shell Crabs.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Prime Rib in Beef, Jalapeno Cheese, Bourbon Onion and Sheboygan in Pork.

CHEF INSPIRED FOR THIS WEEK:
New Mushroom Supplier Nicer fresher stuffed mushrooms
Pepperoni Pizza Portabella Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower, Fennel Bulbs
Cheesy Potatoes
Bacon Wrapped andouille stuffed Pork Tenderloin Triple Oink Steaks
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers
Twice Baked Potato Cheese, Loaded, Bacon Cheese
Pork Egg Rolls
Tamales are back
Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
HOT Tortilla Corn soup on Friday Lunch Time
Maryland Crab Cakes
Oyster Rockefeller
Crab Stuffed Crab Shells
Homemade Pizza starting at 6.99 12 inch, Gluten free options also available

Smokehouse this week:
Smoked Beef Strips (beef jerky)
HOT on Friday BBQ pork Ribs and 1/2 BBQ chickens. Orders appreciated. 920 734 4905
All snack sticks were made this week.
Natural Casing Wieners, All Beef Wieners, Jalapeno cheese Wieners
Our Own Hickory Smoked Bacon, Black Pepper Bacon
Our Own Boneless Ham
Plain and Garlic Ring Bologna
YOUR OWN MEAT VENISON SAUSAGE. FAST TURN AROUND.

Meat Specials:
Choice Rib Eye 15.99 Tuesday and Wednesday ONLY! Back to $16.99 on Thursday.
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
4per pound Ground Chuck Patties $55.00 10 pound box, 40 patties in a box. Less than 10 pounds 5.99 lb
Ground Round 6.99 lb
Beef, Choice and Prime Tenderloin
Beef Back Ribs 8.99 lb frozen
Beef Tri Tip Steak
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Ground Pork 3.99 lb
Homemade Pizza starting at 6.99 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.49 lb

New Liquor:
Sean from the Secret Midnight Whiskey Club will be here Sunday Noon to 5 PM sampling, in store drawings and Cash deals.

New Wine:
Aragus Garnacha made with Organic Grapes
Chateau Lauvignac Dessert Wine France favorite of the group we tasted.

New Beers:
Hoppin Frog Barrel Aged DORIS stand for Double Oatmeal Russian Imperial Stout 10.5 abv
Old Nation Fritts lager Helles Lager 5.5 abv
Old Nation M43 Tart Strawberry Hazy IPA with tart Strawberry
Surly Thirteen Mable Barrel Aged Imperial Stout with Vanilla Bean and Lactose 12.5 abv
New Holland Dragon’s Milk Reserve Stroopwafel Cookies Bourbon Barrel aged Stout with Stroopwafel Cookies, Coffee & Caramel 11% abv
Blue Moon Mango Wheat Summer Seasonal
Alaskan 35 Anniversary Imperial Stout

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of May 9th

Written by on

Played golf with Owen and Sylvi this morning. Used their Dad’s clubs because I forgot mine in Appleton again. Shot 50, Par 4 on 1, Bogue 6 on 2 then all over the board after that. Didn’t get hotdogs at the turn because their phone was off the hook. Owen did a good job of teaching Sylvi to stay on the cart and being quiet. He forgot that he shouldn’t turn the key off or pop it in reverse or turn the steering wheel all the way one way. First time out on the grass.

Took Carter and his buddy fishing on Saturday. Carter caught the lone whitebass. I caught 2 more fish on Sunday with Scott so I am still up 4 to 1. He might catch up when they go up to Hayward fishing. Didn’t see Kenzie again this week.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We are open Memorial Day Monday 10-6.

Fresh seafood for Tuesday will be Canadian Perch and Walleye.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Sharks and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr, Halibut.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon (similar to Scottish without the big price increase) North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Dry pack Scallops Live Bevan Oysters and Live Softshell Crabs (first of the year)

Check out the Shrimp Andouille Jambalaya and Mandarin Orange Chicken in the freezer.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Beer and Onion, Hot Italian and Sheboygan.

Chef Inspired for this week:
Beef Tenderloin Shish ka bobs
Chicken Breast shish ka bobs
Cheesy potato bake
Grillin Green Beans, Brussel Sprouts, Cauliflower Carrot
3 flavors twice baked potato
Taco Stuffed Bell Peppers
Pulled Pork stuffed Poblano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon wrapped Andouille stuffed Pork Tenderloin
Marinated Chicken Breast
Bacon Wrapped Chicken Breast
Maryland Crab Cake
Oyster Rockefeller
Crab stuffed Crab Shells
Hot Southwest Tortilla Corn Soup Friday Around Lunch Time
HOT BBQ St Louis spare ribs 4 PM Friday orders appreciated
Hot BBQ 1/2 Chicken after 4 PM Friday orders appreciated

From the Smokehouse this week:
HOT BBQ St Louis spare ribs 4 PM Friday orders appreciated
Hot BBQ 1/2 Chicken after 4 PM Friday orders appreciated
Pork Hocks
Our Own Boneless Ham
Natural Casing Wieners, All Beef Wieners, Jalapeno Cheese wieners
Our Own Dry Cured Hickory smoked Bacon, Garlic Bacon, Black Pepper Bacon, Maple Bacon
Hot Stick, Landjaeger, bloody Mary, Sweet Habanero sticks
Grandpa Bob’s and Garlic Grandpa Bob’s summer sausage
Pulled Pork great for graduation Parties
Smoked Beef Brisket sliced
Smoked Beef (dried Beef)
Smoked Beef Strips (Beef Jerky)
Cheddar Wurst
Andouille
Bring your venison in for YOUR OWN MEAT VENISON SAUSAGE. FAST TURN AROUND.

Meat Specials:
Kobi Beef Tenderloin
Wisconsin Grass Fed Rib Eye
Choice Rib Eye 16.99 lb
Choice NY Strip 15.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Round 6.99 lb
4-1 ground chuck patties, 10 pound box, $55.00 40 patties per box.
Pre cooked brats great for graduation parties 40 count bag, approximately 8 pounds 5.99 lb
Pork Steak 2.99 lb thick or thin
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Whole Pork Butt 2.25 lb 8-10 pound average
Whole Beef Brisket 7.99 lb 12-18 pound average
St Louis Ribs 4.99 lb
Pork Back Ribs 6.99 lb
Waupaca Potato Salad 3.49 lb

New Liquor:
Ocean Organic Vodka made with Organic Sugar Cane and deep ocean mineral water. Made in Hawaii. Very smooth drinking
Backbone Decade Down Anniversary Edition uncut straight bourbon whiskey 110 proof. 24 bottles limit
Buffalo Chip Tennessee American Whiskey if you have been to Sturgis you know the Chip. Now available in Wisconsin
Jack Daniels single barrel select only have 3 bottles of this limited release 700 ml bottle
Jack Daniel’s single barrel rye only have 6 bottles, limited release 375 ml bottle
Sean from the Secret Midnight Whiskey club will be here Sunday Noon to 5 sampling and talking whiskey, rye and more. Stop in and see him and sign up for door prizes.

New Wine:
Costa Luca Red Portugal
Tobia Rioja 92 points from Wine Spectator
Borealis Pinot Noir Oregon
Cuma Malbec made with Organic Grapes
French Rose’ back in stock Le Grand Ballon and La Plage Rose’ Du Var
Great selection of reds and whites on the pick 6 rack. 6 for $50 mix or match
Sand Point and Scotto family collections both restocked. Couple new varietals
Check out our Organic, Sake, Sparkling and Sweet selections.

New Beers:
Collective Arts Project #21 IPA Guava Mango Milkshake IPA
Cigar City Jai Alai Mixed 12 pack original Jai Alai, Pineapple Tangerine, White Oak and Session Variants
Sixpoint Anti Resin Double Hazy IPA
Dogfish Head 120
Stack of Drekker see our Facebook page. Some might be all gone already.
Hop Butcher exclusive to Niemuth’s a few cases left Cosmic Triple IPA, Only Interested Dank, Green Moss Hazy and Cascade Heavy. Watch for next delivery in a few weeks.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Share on Facebook

Specials @ Niemuth’s for week of May 2nd

Written by on

Really, May? May the 4th be with you. Would have tried golfing this morning again except I left my clubs at the store when I left on Sunday. Need to add golf clubs to Molly’s remind me list.

Walked with Owen and Sylvi this morning, she almost went to sleep. Owen was sitting on the stroller telling me to go slower so he wouldn’t lose his shoes. I don’t know what my walking speed had to do with his shoes. I told him to get off and run.

Shot a few buckets with Carter on Friday night. I am way out of high school, had a hard time even hitting the rim. Didn’t see Kenzie.

Mother’s Day is next Sunday. All you naughty children look for Stockyards Dry Aged Ribeye, Japanese Kobi Tenderloin, Hop Butcher Beers and lots of wine specials to make up for how you have been over the last year. You know who you are.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday – Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Pacific Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Texas Gulf Black Drum (compare to Red Snapper)
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Whole Red Snapper, New England Dry Pack Scallops, Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Pizza and Sheboygan

Chef Inspired:
Grilling Veggies Brussel Sprouts, Green Beans, Cauliflower
Cheezy Potatoes 2 sizes sold fast last week
Cucumber Salad
Broccoli and Cauliflower salad
HOT on Friday afternoon Chicken Tortilla Soup
HOT on Friday after 4 PM BBQ St Louis Ribs
HOT on Friday after 4 PM BBQ 1/2 chicken
Stuffed Mushroom Caps
Pepperoni Pizza Topped Portabella Caps
Pulled Pork Stuffed Poblano Peppers
Twice Baked Potato Cheese, Bacon Cheese and Loaded
Taco Stuffed bell peppers
Bacon Wrapped Stuffed Chicken Breast New flavor Jalapeno
Maryland Crab Cakes
Crab Stuffed Crab Shells
Oyster Rockefeller
Pork Egg Rolls

From the Smokehouse:
Natural Casing Wieners, All Beef Wieners, Chili Cheese Wieners
Smoked Pork Hocks
Sweet Habanero, Teriyaki cheese and Landjaeger snack Sticks
Cheddar Wurst
Smoked Polish
Smoked Beef Strips (beef Jerky)
Canadian Bacon
Turkey Bacon
Our Own Dry Cured Hickory smoked Bacon, Garlic Bacon and Black Pepper Bacon
Our Own Boneless Ham available sliced for sandwiches for Mother’s Day or Graduation Parties
Plain or Garlic Ring Bologna
Bring your Venison Trim in for YOUR OWN MEAT VENISON SAUSAGE! FAST TURN AROUND.

Meat Specials:
Stock Yards Dry Aged Ribeye in on Tuesday
Japanese Kobi Tenderloin in on Wednesday
Choice, Prime, Wisconsin Grass Fed, Dry aged, Cowboy Rib Eyes
Porterhouse and T bone
St Louis Ribs 4.99 lb
Pork Back Ribs 6.99 lb
Pork Country Style Ribs 2.49 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb Thick or Thin
Pork chops 4.49 lb thick, Thin or Extra Thick
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
4-1 Ground Chuck Patties 55.00 10 pound box 40 count. 5.99 lb less than 10 pounds
Pre Cooked Brats 5.99 lb
Whole Beef Brisket 7.99 lb 12-18 pound average
Whole Pork Butt 2.25 lb 8-10 pound average
Homemade Pizza starting at 6.99 each 12 inch single topping. Gluten free options also available
Waupaca Potato Salad 3.49 lb

New Wine: All tasted and approved by our staff
Villa Elena Pinot Grigio from Italy
Muscat Port Mallee Estate 5 year aging Australia
Tawny Port Mallee Estat 10 year aging Australia
Peirano Estate Old Vine Zinfandel
Picpoul De Pinet Since 1932 White Blend
Donati Family Vineyard Cabernet Sauvignon from sustainable grown grapes
The Verdit Shinas Estate Cabernet Sauvignon Australia
Cataclysm Washington State Red Blend
NEW Pick 6 Wine selection of Reds and Whites $50 for 6 bottles

New Beer:
Surly Lacuna IPA “Cold” IPA with warrior, sabro, citra, talus and centennial hops
Surly Tropical Supreme Variety Pack 4 Supreme Tart Ale Flavors Peach, Passion Orange Guava, Pina and Paradise Punch.
Central Waters Tangerine Dreams Milkshake IPA 9% abv
Athletic Lite Non Alcohol Lager
Sierra Nevada Hoptomum
Jester King 2 different Farmhouse Ales in 750 ml bottles
450 North Slushy Gummie Worm Sour

Thank you for shopping at and recommending my store to your family and friends, Richard.

Share on Facebook