Rode the lake shore trail in Two Rivers Sunday. Kenzie, Owen and Sylvi were in the water splashing around. Very easy ride North with the wind, the ride back was tough. AJ had the kids in the Chariot. She said it was like pedaling with a parachute. They liked my gelato better than the ice cream. Birthday dinner for Aaron afterward.

Carter was in Minnesota playing hockey.

Shot 51 this morning with all 4 kids. The kids did more putting and hitting the ball today. The kids stayed in the clubhouse to eat their hod dogs while I finished the last 3.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Open 10-6 on July 4th.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Pacific Sockeye Salmon
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Pacific Halibut (double Ship so on Sale!) and Wild Pacific Coho Salmon.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Cut Atlantic Salmon, Wild Gulf Shrimp, Yellow fin Tuna, Whole Red Snapper, North Atlantic Cod and Haddock, Dry Pack Scallops and Live Bevan Oysters.

Order Live Lobster (price is down) Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red White and Blue, Garlic Parmesan and Sheboygan.

Chef Inspired:
HOT from the smokehouse at 4 PM Friday afternoon BBQ Pork Ribs and 1/2 Chickens Orders Appreciated 920 734 4905
3 flavors of Cauliflower
2 Flavors of Green Beans
3 flavors of Brussel Sprouts
Pepperoni Pizza Portabella Caps
Stuffed Mushroom Caps Spinach artichoke, Crab Rangoon, Lobster
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Marinated Chicken Breast and Thighs
Beef Tenderloin, Chicken Breast and Black Tip Shark Shish ka Bobs
Maryland Crab Cakes
Crab Stuffed Crab Shells

From the Smokehouse:
If you are interested in a Bell and Evans Organic Turkey for Thanksgiving I need to place my order by Thursday. Call me at 920 734 4905 to order.
HOT from the smokehouse at 4 PM Friday afternoon BBQ Pork Ribs and 1/2 Chickens
All Sticks Ghost, Grim, Sweet Habanero, Bloody Mary, Hot, Pepperoni, Teriyaki cheese and Landjaeger
Bones for Dog Chews
Pork Skins for Dog Chews
Our Own Boneless Ham slice for Sandwiches
Natural Casing Wieners, All Beef, Cheese and Jalapeno Cheese
Our Own Dry Cured Bacon, Pepper Bacon, Garlic Bacon and Maple Brown Sugar Bacon
Andouille
Cheddarwurst
Precooked Brats
Ring Bologna plain and Garlic
Smoked Pork Chops
We smoke your wild caught fish.
Bring your venison trim in for your own meat venison sausage.

Meat Specials:
Pork Country Style Ribs 2.49 lb
Pork Back Ribs 5.99 lb
Pork St Louis Ribs 4.99 lb
Fresh Pork Belly 5.99 lb
Whole Pork Butt 2.25 lb
Whole Beef Brisket 5.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Chicago Italian Sausage Links 4.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Steaks! Steaks! Steaks!
Rib Eye, Cowboy, Tomahawk, Choice, Prime, Wagyu and Grass-fed
Choice NY Strip
Tenderloin Fillets Beef, Choice, Prime and Wagyu
Beef Short Ribs and Back Ribs
Homemade Pizza starting at 6.99 12 inch
Waupaca Potato Salad 3.49 lb

New Wine:
Le Grand Noir Chardonnay
Le Grand Noir Pinot Noir
Sisters Forever Central Coast un-oaked Chardonnay
Pomelo Wine Co Rose’
Close Out Wine Cube Malbec 3 Liter Box only $4.00
Close Out Wine Cube Red Blend 500 ml 3 glass pak $1.00 each

New Beers:
3 Sheeps The Wolf Imperial Stout aged in Bourbon Barrels
Boulevard Smooth Collider Sour Ale with Strawberry, banana and Vanilla
O’dell Sippin’ Lemonade Sour Ale with Lemons and Cane Sugar.
Saugatuck Strawberry Lemonade Shandy
Allagash Floating Holiday Blonde Ale with Lemon Peel and Sea Salt
Jack’s Abby House Golden Lager New to the market from Massachusetts
Jack’s Abby Post Shift Pilsner
Jack’s Abby Hoponius Union
Jack’s Abby Blood Orange Wheat
Founder’s 15 pack rebates for the 4th of July
Zumbaldi Honey Peach Pilsner from Green Bay
Young Bloods Tropical Sour
Indeed Variety Pack Cream Ale Social contains 4 cream ales
Destihl Dragon fruit Mango Sour
Black Stack Loud Bits Double IPA collaboration with Weld Works
Sahale Lemon and Basil Weisse
Toppling Goliath Brewing 18 Hours from Brooklyn Double IPA collaboration with Other Half Brewing
New From Marquette Michigan, Barrel And Beam Honey Mead and Barrel Aged Sours
Another Hop Butcher to the World run on Wednesday

Thank you for shopping at and recommending my store to your family and friends, Richard.

So I am making a pb&j for Owen after golf today. He comes running around the counter and smacks straight into the door. It was a solid white door, not glass, that he knew was there, at his house. No blood or broken teeth so go cry somewhere else. He just had his first dentist appointment last week. Could have been twice in two weeks.

Sylvi has two big red mosquito bites on her face (under her mom’s watch, not mine). She was pretty wore out after the weekend, slept about 1/2 way around the golf coarse. Only played 6 holes this morning, kind of hot. Had all 4 grandkids today. Carter and Kenzie took turns driving and holding Sylvi. None of them hit any balls, but we will change that next week.

School is out so AJ sent 7 dozen eggs to sell for $3.00 per dozen. Mostly brown, some green. She won’t see her teacher customers until fall.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We are open July 4th 10-6.

Fresh seafood for Tuesday will be Canadian Walleye and Green Bay Perch (if they get them cleaned, good catch today)
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr and Wild Gulf Snapper
Fresh seafood for Friday will be Pacific Grouper, Canadian Atlantic Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Whole Red Snapper, Wild Gulf Shrimp, Live Soft-Shell Crabs (LAST CALL), Dry Pack Scallops

Order Live Lobster (Prices are Down) Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Jamaican Jerk, Bourbon Onion and Sheboygan in Pork. Philly cheese Steak in Beef.

Chef Inspired for this week:
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Italian Meat Balls
Grilling veggies – Brussel Sprouts, Cauliflower, Green Beans
Stuffed Mushroom Caps
Taco Stuffed Peppers
Pulled Pork Stuffed Poblano Peppers
Beef Tenderloin, Chicken Breast and Black Tip Shark Shish ka Bobs
Marinated boneless Chicken Thighs
Maryland Crab Cakes
Crab Stuffed Crab Shells
Garlic Merlot Marinated Mushrooms
Cheesy Potatoes
Cucumber Salad Creamy and vinegar

From the Smokehouse:
Lots of empty boxes, all the snack sticks,
Natural Casing Wieners, All Beef Wieners
Ring Bologna and Garlic Bologna
Our Own Hickory Smoked Dry Cured Bacon, Garlic Bacon, Black Pepper Bacon, Maple Bacon
Andouille
CheddarWurst
Grandpa Bob’s Summer Sausage, Garlic Summer
Bring your venison Trim in for your own meat venison sausage. fast turn around.

Meat Specials:
Got the Bell and Evan’s Organic Turkey form last week. Need to place the order by the end of the month. Let me know if you are interested in an Organic Turkey for Thanksgiving. 920 734 4905
Pork St Louis Ribs 5.49 lb
Pork Country Style Ribs 2.49 lb
Pork Back Ribs 5.99 lb.
Whole Pork Butts 2.25 lb
Whole Choice Beef Brisket 5.99 lb
Flank Steak, Skirt Steak, Hanger Steaks and Tri Tip Steak
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Prime Rib Eye steak 29.99 save $4 per pound
Choice Rib Eye, Cowboy Rib Eye bone in, Grass Fed Rib Eye, Wagyu Rib Eye
Choice NY Strip
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin and Extra Thick
Pork Tenderloin 4.99 lb
FREE KETCHUP AND MUSTARD WITH PURCHASE of 10 pound box of ground chuck patties 55.00 box. 4 per pound, 40 count box
Home Made Pizza starting at 6.99 each
Waupaca Potato Salad 3.49 lb

New Wines:
New selections added to our Pick 6 wine shelf. Pick 6 and save $$.
Voix de la Vigne Pinot Gris Willamette Valley Oregon
Moulin A’ Vent Domaine des Foudres 100% Gamay from France
Gehricke Russian River Valley Red Zinfandel
Lots of Sangria options for the warm weather this week
Remember, we taste and approve every wine BEFORE it comes into the store.

New Beers:
Monday 6-20 thru Wednesday 6/22 buy $50 in Craft Beer and get $5 off, buy $100 in Craft Beer and get $10 off.
3 Sheeps Porous West Coast IPA 9.1% abv
Founders Mango Magnifico Mango Ale with a hint of Habanero 10% abv
Kentuckey Blueberry Wheat aged in Bourbon Barrels 8% abv
The Bruery Licuados Bourbon Barrel aged Imperial Stout with Banana, Cinnamon and Vanilla. 9.7 Abv
Hinterland Space Breakfast Nitro Wheat Ale
3 Floyds Dismembers Only Barrel Aged Imperial Stout
3 Floyds Cat Date Big Double IPA
Warpigs Forbidden Magic Strawberry Hefe
Indeed Pistacio Cream Ale
Young Bloods Unsupervised Target Fruit Punch Sour
Young Bloods Trunk Pizza NE Triple IPA
Young Bloods German, the language of Romance, Dark Wheat Ale

Thank you for a great Father’s Day and for shopping at and recommending my store to your family and friends, Richard.

Happy Father’s Day. Owen told me he sprayed his dad with the hose yesterday, hope he behaves himself next Sunday. He did his best putting on all 9 greens golfing this morning. Sylvi is walking on the greens more. Her thing now is picking up my ball before I can Putt. Two hot dogs after number 6. I shot 50, all bogie and more. She fell asleep on the way home.

Didn’t see the kids on Sunday. I took a vendor and his son fishing on lake Poygan. Cleaned 4 walleye and 1 perch. Threw back 2 small walleye, 2 sheephead and one catfish. They didn’t say to keep the catfish fast enough, it was small anyway.

Carter was playing Hockey in Nashville TN over the weekend. Didn’t hear how they did. Should have all 4 grandkids golfing next Monday.

BBQ Club is at Niemuth’s Southside Market this Wednesday 6/15 at 6 to 8 PM. $10 donation, lots of good food to sample. Please come and talk “smoke” with us.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod and Wild Pacific Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Walleye, Green Bay Perch, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Pacific Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, Yellow Fin Tuna, Whole Red Snapper, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Live Soft-Shell Crabs, Dry Pack Scallops.

Order Live Lobster (Lobster prices are down), Clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Greek, Chorizo, Chicago Italian and Sheboygan.

Chef Inspired for this week:
HOT on Friday at 4 PM BBQ ribs and 1/2 chickens. Orders appreciated 920 734 4905
Al Capone Roast
Bacon Wrapped, andouille stuffed pork tenderloin
Bacon Wrapped Jalapeno Poppers I want to try a new flavor with Crab in the cream cheese
Grilling Veggies – Brussel Sprouts, Green Beans and Cauliflower
Cucumber Salad Vinegar and Creamy
Stuffed Mushroom Caps including artichoke spinach
Pepperoni Pizza portabella caps
Cheese and sausage trays
Taco stuffed Peppers
Pulled Pork stuffed Poblano peppers
Maryland Crab Cakes
Crab Stuffed Crab Shells
Cheesy Potatoes
Garlic Merlot marinated Mushrooms
Beef Tenderloin, Chicken Breast and Black Tip Shark Shish ka Bobs

From the Smokehouse this week:
Landjaeger, Hot Sticks, Teriyaki Cheese
All Beef Smoked Sausage with Jalapeno and Cheese
Smoked Beef Strips (beef Jerky) black pepper and another flavor
Cheddar Wurst
Plain or Garlic Ring Bologna
Our Own Boneless Ham
Our Own Hickory Smoked Dry Cured Bacon, Garlic Bacon, Black Pepper Bacon, Brown sugar Maple Bacon
Natural Casing Wieners, Cheese Wieners, Chili Cheese Wieners and Jalapeno Cheese Wieners.
Bones and Tendons for Dog Chews
Smoked Beef (dried beef)
Wagyu Pastrami home made
Pulled Pork
Smoked Beef Brisket
Turkey Bacon
HOT on Friday at 4 PM BBQ ribs and 1/2 chickens. Orders appreciated 920 734 4905

Meat Specials:
Got the Bell and Evan’s Organic Turkey form last week. Need to place the order by the end of the month. Let me know if you are interested in an Organic Turkey for Thanksgiving. 920 734 4905
St Louis Ribs 4.99 lb
Pork Back Ribs 5.99 lb
Pork Country Style Ribs 2.49 lb
FREE KETCHUP AND MUSTARD WITH PURCHASE of 10 pound box of ground chuck patties 55.00 box. 4 per pound, 40 count box
Ground Chuck 4.99 lb 5 pounds or more, 5.99 less than 5 pounds
Father’s Day Steaks
Kobi Japanese Beef Tenderloin
Stock Yards Dry Aged Rib Eye
Tomahawk and Cowboy Bone in Rib Steaks
Beef, Choice, Prime, Wagyu and Kobi Tenderloin
Choice, Prime and Wisconsin Grass Fed Rib Eye
Choice T Bone, Porterhouse and NY Strip steak
Pork Tenderloin 4.99 lb
Choice Short Ribs 10.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Homemade Pizza starting at 6.99 12 inch
Waupaca Potato Salad 3.49 lb

New Liquor:
Fling Craft Cocktails-Tequila Paloma, Rye Whiskey Mule and Blood Orange Vodka Soda

New Wine:
New selections added to our Pick 6 wine shelf. Pick 6 and save $$.
Voix de la Vigne Pinot Gris Willamette Valley Oregon
Moulin A’ Vent Domaine des Foudres 100% Gamay from France
Gehricke Russian River Valley Red Zinfandel
Lots of Sangria options for the warm weather this week
Remember, we taste and approve every wine BEFORE it comes into the store.

New Beers:
Founder’s Green Zebra 15 pack cans. Was supposed to be on draft only but demand brought out cans. Limited availability.
Hinterland For Fruit Sake Sour
Titletown Zwickel Tickler Fruited Lager
Dansk Viking Blod Mead
Dansk Odins Skul Mead
Central Waters Passion for Pineapple Sour
Central Waters Vanilla Rye Barrel Stout
Central Waters Ode Rye Lager

Thank you for Shopping at and recommending my store to your family and friends, Richard.