Specials @ Niemuth’s for week of February 8th.

Sorry about last week. AJ and Jim went on their honeymoon, so we took the kids to Ohio to my sister’s. Stayed in a motel. Sylvi didn’t like the elevator, so we had to do the stairs a couple days till she warmed up to it. Went to the zoo and the park with the hollow tree for a traditional kids picture. Had breakfast with the Harlem Globetrotters and Washington Generals on Wednesday morning at the motel. Nice trip, the kids did well for a 10 hour drive.

Kenzie fell one game short of going to state for hockey. They lost 7 to 8.

Valentine’s weekend this weekend. Let us know how we can make your days special. Good luck Sturgeon Spearers, we smoke fish. Fat Tuesday is the next week, February 21st. Hot Gumbo and Jambalaya will be served.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod (morning) and Lake Michigan Smelt in the afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, and whatever else comes available.
Fresh seafood for Thursday will be Chilean Seabass and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock (orders appreciated before Friday) Yellow Fin Tuna, Wild Gulf Shrimp and U10 Scallops (the big ones for Valentines Dinner) Orders appreciated on big scallops also. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired:
NFL Championship week specials!
Kansas City BBQ Chicken Pizza
Philly cheese Steak Pizza
Crab Rangoon Pizza by request
Philly Cheese Steak Stuffed Peppers
Stuffed Eagles (Cornish hens)
PB&J Poppers bacon wrapped
Bacon Wrapped Poppers
Chorizo Stuffed Poblano Peppers
Italian Marinated boneless Chicken thighs
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Hot Italian Beef on Thursday
5 flavors of stuffed Mushrooms
Hot Clam Chowder on Friday at Noon.
HOT from the smokehouse BBQ Ribs, Chicken and Wings at 4 PM Friday. Order appreciated, 920 734 4905

From the Smokehouse:
HOT from the smokehouse BBQ Ribs, Chicken and Wings at 4 PM Friday. Order appreciated, 920 734 4905
Our own Smoked Beef (dried Beef)
Beef Bacon
Our own Hickory smoked Bacon, Black Pepper and Garlic Bacon
Our own Hickory smoked Boneless Ham, Bone in Ham, Bone In ham Steaks
All the sticks
Grandpa Bob’s Summer Sausage, Garlic, All Beef, Cheese, Jalapeno Cheese.
Slicing Garlic Summer
Natural Casing Wieners, All Beef, Cheese, Jalapeno Cheese

Meat Specials:
Aspen Ridge NY Strips and Tenderloin
Prime Tenderloin
Choice Tenderloin
Rib Eye Steak Choice, Prime, Wisconsin Grass Fed, Wagyu
Ground Chuck 3.99 lb. 5 pounds or more, 4.99 lb. less than 5 pounds.
Pork Chops 4.49 lb. thick, thin or Extra Thick
Pork Steak 3.99 lb. thick or thin.
Prime Duroc – Berkshire cross Pork Chops 4.99 lb.
Home Made Pizza starting at 7.99 each 12 inch.
Waupaca Potato Salad 4.99 lb.

New Wine
Lago Vinho Verde Portugal
Epiphany Inspiration Red
Lovely Creatures Chardonnay and Cabernet Sauvignon
Saint Galet Chateau-Euf du Pape GSM 2020 from Franch

New Beers:
New Hop Butcher on Wednesday.
Hazelnut Butter Cup and Red Velvet Cake Stouts
Noon Whistle
Phase 3
Weldwerks IPAs
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Thank you for Shopping at and recommending my store to your family and friends, Richard.

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