Specials @ Niemuth’s for week of January 23rd.

Sylvi continues to be family clown. Today she put her hands over her eyes to hide from me. Kenzie was with us this morning and went for a walk with me and Sylvi. We park the stroller at the top of the hill past the boat landing and Sylvi walks with us. Sometimes it turns into a carry but not today. Sylvi did insist on walking on the ice. She only slipped and fell once.

Lots of hockey this weekend and next. Carter (7th grade) is going to the high school game to watch his buddies that he plays with other times of the year.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be NONE, Short delivery from the East coast. Scallop and Crab stuffed sole WILL be here.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and live bevan oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

A few South African Lobster Tails left. Valentine’s Day is coming.

Brat Flavor will be Sheboygan.

Chef Inspired:
Pulled Pork Pizza
Taco Pizza
Peanut Butter & Jelly Bacon wrapped Jalapeno Poppers
Bacon wrapped “Classic” Jalapeno poppers.
Teriyaki Marinated Chicken thighs.
Bacon Wrapped Andouille stuffed pork tenderloin.
Mushroom & Wild Rice stuffed Pork Chops
Pulled Pork Poblano peppers.
5 varieties stuffed mushrooms.
Fresh Italian meatballs
Salmon Candy
Hot Clam chowder on Friday at Noon

Smokehouse:
Andouille
Smoked Polish
Grandpa Bob’s Summer Sausage
Landjeager, Hot Sticks, Sweet Habanero,
Our Own Hickory smoked boneless Ham.
Our own Hickory smoked bone in ham steaks.
Our Own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon.
Canadian Bacon
YOUR OWN MEAT VENISON SAUSAGE. BRING YOUR VENISON MEAT IN AND GET YOUR OWN MEAT BACK!

Meat Specials:
Choice Rib Eye 17.99 lb. Save $2 per pound
Choice NY Strip 15.99 lb.
Ground Chuck 3.99 lb. 5 pounds or more, 4.99 less than 5 pounds, save $1 per pound.
Pork Steaks 3.99 lb. thick or thin.
Pork Chops 4.49 lb. thick, thin or Extra Thick.
Pork Back Ribs 4.99 lb.
Ground Pork 3.99 lb.
Homemade Pizza starting at 7.99 each, 12-inch. Gluten free options also available.
Waupaca Potato Salad 4.99 lb.

New Liquor:
9 year Yahara Bay Bourbon barrel 391 split barrel. SPECIAL RELEASE TIME @ 9 AM TUESDAY MORNING 1/24.
112 bottles @ 101 proof incredible Eagle Rare – Blanton’s Quality only 64.99
54 bottles @ Barrel proof. Limited availability because of reserves. Tastes like a 9 year George T Stagg! 74.99
Vanilla, Light Brown sugar, Caramel, Nutmeg, Tabacco and Beautiful Oak.
Check out our new Liquor closeout Cart.

New Wine:
Josh Hearth Cabernet Sauvignon
Meeker Sonoma County Merlot “Hands on Bottle”
adult-ing Sparkling Rose’ Wine.

New Beer:
Check our verified page on untapped.com.
Watch our Facebook page for new arrivals.
Hop Butcher Run on Wednesday
Black Stack IPA’s
450 North Sours
Desthil Sour’s
Phase 3 Brewing

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