Richard left us to fend for ourselves this week. He’s off chasing his sunshine and lollipops in Sunny Florida. He did text me this morning asking if he really has to come back. Sounds like bikes and pools, airboats and beaches are his and Louise’s idea of work this week. I think we should take a company field trip and drag them back to this sloppy Wisconsin weather. Unfortunately for us, Richard forgot to leave me his credit card, so we’ll have to wait for them to return.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod and Sole stuffed with a Crab and Scallop Stuffing.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Seabass and Whitefish (customer request).
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, Live Bevan Oysters and Smoked Trout.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavor will be Sheboygan.
Chef Inspired:
Rueben Pizza of the week
Bacon Double Cheeseburger Pizza of the week
General Tso’s Marinated boneless Thighs
Taco Stuffed Bell Peppers
Bacon Wrapped Jalapeno Poppers- Regular and PB&J
Pulled Pork Poblano Peppers
Bacon Wrapped Andouille Stuffed pork tenderloin.
5 varieties stuffed Mushroom caps.
House Smoked Chicken Salad
Cheesy Hashbrowns
HOT from the smokehouse Friday at 4 PM BBQ Chicken wings, BBQ 1/2 Chicken and BBQ pork back ribs. Orders appreciated. 920 734 4905
HOT at Noon on Friday NE Clam Chowder. Ask for a spoon.
From the smokehouse:
Pulled Pork
Smoked Brisket
Smoked Pork Chops
Our Own Hickory smoked Bacon, Garlic Bacon, Black Pepper Bacon and Cajun Bacon.
Our Own Boneless Ham, sliced for sandwiches.
Hot Sticks, Sweet Habanero, Teriyaki Cheese.
Chili Cheese Wieners, Jalapeno Cheese Wieners.
Smoked Beef Strips AKA beef jerky. about 8 flavors.
Smoked Beef AKA Dried Beef.
Meat Specials:
Ground Chuck 3.99 lb. 5 pounds or more, 4.99 lb. less than 5 pounds.
Beef, Choice, Prime and Wagyu Tenderloin.
Beef Short Ribs 10.99lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.49 lb. thick, thin or extra Thick.
Fresh Skinless Side Pork 5.99 lb. Frozen Skin On 5.99 lb.
Ground Pork 3.99 lb.
Chicken Leg Quarters- 0.99 lb.
Chicken Party Wings- 2.99 lb.
Homemade Pizza starting at 7.99 each 12-inch.
Waupaca Potato Salad 5.99 lb.
Liquor Specials:
2 New Wheated Bourbon Store Picks arriving this week.
MB Roland Barker’s Mill- Comes in this Wednesday.
Tattersall- Here on Friday.
New Beers:
Watch our Facebook page for new arrivals each week.
Follow us on Untapped.com for notifications and ratings.
Sours from Tripping Animals and Drekker
IPA’s from Blackstack, 903 Brewing, Phase 3
Lagers from Tripping Animals, Humble Forager and Olliphant
New Wines:
19 Crimes Cali Blanc- Snoop Dogg’s New Sauvignon Blanc
Ken Wright Cellars- Pinot Noir- Willamette Valley
Zaha- Malbec- 90% Malbec fruit co-fermented with small amounts of 8% Cabernet Franc and 2% Petit Verdot
Zaha- Cabernet Franc- Full bodied with a flavorful finish. Firm and silky with juicy and dense fruit and intense berry
Zaha- Cabernet Sauvignon- Dark rich fruit flavors with a complex floral and fresh herbal aromas
Crooked Path- Cabernet Sauvignon- Supple tannins with contours of plums, figs, raspberries and cherries
Crooked Path- The Wanderer- GSM (Grenache, Syrah, Mourvedre)- Jammy aromas of cherry and blackberries with a smooth finish
Catch Me Now- 187ml bottles- Red Blend, Cabernet Sauvignon and Sauvignon Blanc
Thank you for shopping at and recommending the store to your family and friends, Richard’s Blog Substitute, Miranda.
Share on Facebook
The post Specials @ Niemuth’s for week of March 6th appeared first on Niemuth’s Southside Market.