AJ and Sylvi were laying in bed Sunday morning when they heard a big crashing sound. A Large oak tree fell on the garage and boat. Very little damage to the boat cover but the garage took a big hit. Owen had to hurry home today because a big tree removal truck was going to be there to take the big parts off the garage that Jim couldn’t handle.

Golf this morning, shot 51 two weeks in a row. Had Kenzie, Owen and Sylvi with me. No memorial shots, a couple close to the pin. Still can’t make the green on par 3 number 6. Went from 4 iron to 5 wood and still didn’t make it two weeks in a row.

Rode bikes on the lake shore trail in Two Rivers on Sunday. Not as busy as I expected. Owen said “we were here last year” when we pulled into the wayside to park. Pretty good for a 4 year old.

You all are invited to BBQ club meeting on Wednesday at 6 PM. at Stoneyard in Greenville. July is Pizza night, we will cook about 20 or so pizzas. Bring one to share or just come to eat and talk smoke.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Fresh seafood for Tuesday will be Crab Stuffed Sole AM and Green Bay Perch after 3 PM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.

Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Pizza, Chicago Italian and Sheboygan in Pork and Philly Cheese steak in Beef. He did make 50 pounds of precooked chicken brats and a batch of Turkey Brats.

Chef Inspired for this week:
Nashville Hot Chicken Pizza
BBQ Pulled Pork Pizza
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano
Taco Stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Steak and Chicken Shish ka Bobs
Jumbo Pretzel
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

From the Smokehouse:
Restock on snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddarwurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chickne Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905

Meat Specials:
EAA Steaks!
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Dry aged Steaks should be ready soon. Check with Wes to order. 920 734 4905
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ke Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:

New Beer:
As always watch our Facebook page for daily arrivals. Also see our verified page on Untapped and add your reviews.
Best IPA Week of 2023!!!
Hop Butcher run on TUESDAY this week.
Burial Wednesday
Trillium Thursday
In Stock: Drekker, 450 North, Phase 3 and G Five

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Played golf with my sister Nancy and the kids today. Shot 51. No hot dogs today they were out. We usually call the clubhouse from the 5th tee box and order hot dogs for the kids.

Kenzie and Owen went swimming after golf while Sylvi and I took a nap.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod, Wild Sockeye Salmon and crab and scallop stuffed sole fillet.
Fresh seafood for Wednesday will be Ora King Salmon, Whole Rainbow Trout, Halibut Cheeks, U8 Dry pack scallops, Green Bay Perch and Live Bevan oysters.
Fresh seafood for Thursday will be Corvina and halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod/Haddock, Yellowfin Tuna, Wild Gulf Shrimp, Whole Red Snapper, u10 Dry pack scallops and Live Bevan Oysters.

Lobster Prices are down! Order Live Lobster, clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Crab Rangoon Pizza
Chorizo Taco Pizza
Bacon Wrapped Jalapeno poppers.
Pulled pork stuffed Poblano Peppers
Italian Sausage stuffed Zucchini boats
Taco Stuffed Bell Peppers
5 flavors of stuffed mushroom caps
House made smoked chicken salad.
Many house made side salads.
Bacon Wrapped andouille stuffed Pork Tenderloin
HOT FROM THE SMOKEHOUSE @ 4 PM FRIDAY BEER CAN CHICKENS AND WINGS. BACK RIBS BY SPECIAL ORDER BEFORE FRIDAY MORNING. 920 734 4905

From the smokehouse:
Snack sticks restock.
Natural Casing Wieners, all beef, cheese, jalapeno cheese.
Andouille
Smoked Polish
Cheddar Wurst
Our own dry cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Chicken Breast
Pulled Pork
Smoked Beef Brisket
8 flavors of Smoked beef strips (beef Jerky)
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905

Meat Specials:
Choice Beef Short Ribs 10.99 lb.
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds.
Beef Brisket Patties 9.99 lb.
Chopped Sirloin patties 5.99 lb.
Ground Chuck patties $55.00 for a 40 count 10 pound box.
Side Pork 5.99 lb. Skin on or skinless.
Whole Pork Butt 3.25 lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
Both pork Back Ribs and St Louis Ribs.
Beef Tri Tips, Flank Steak, Skirt Steak.
Homemade Pizza starting at 7.99 each. Gluten Free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:

New Beer:
Follow us on Facebook and Untapped.com for new arrivals.
G5 Blame Canada Hazy IPA.
Young Blood, Eagle Park, Phase 3, 450 North, Mikerphone and Wild Minds.
Hop Butcher week this week. Back on Wednesday afternoon.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Carter played hockey in Alexandria MN over the weekend. They won all their games. He said the MN boys are getting tired of the Waupaca boys.

Owen and Sylvi were running around the pond on 8 today when Owen stopped because he found a frog. I told him to leave it there because Harold knows how many frogs, he has on the golf course. Shot 47 today. 3 pars only one double and one triple.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We are open Tuesday July 4th 10-6

Fresh seafood for Tuesday will be North Atlantic Cod (morning0 Canadian Walleye (afternoon) and crab and scallop stuffed sole fillet.
Fresh seafood for Wednesday will be Ora King Salmon, Whole Rainbow Trout, Halibut Cheeks, U8 Dry pack scallops and Live Bevan oysters.
Fresh seafood for Thursday will be Swordfish and halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod/Haddock, Yellowfin Tuna, Wild Gulf Shrimp, Whole Red Snapper, u10 Dry pack scallops and Live Bevan Oysters.

Lobster Prices are down! Order Live Lobster, clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Red White and Blue, Beer and Onion, Chorizo and Sheboygan.

Philly Cheese Steak Pizza
Bacon Double Cheese Pizza
Bacon Wrapped Jalapeno poppers.
Pulled pork stuffed Poblano Peppers
Italian Sausage stuffed Zucchini boats
Taco Stuffed Bell Peppers
5 flavors of stuffed mushroom caps
Many house made side salads.
Bacon Wrapped andouille stuffed Pork Tenderloin
Smoked Chicken Salad
HOT FROM THE SMOKEHOUSE @ 4 PM FRIDAY BEER CAN CHICKENS AND WINGS. BACK RIBS BY SPECIAL ORDER BEFORE FRIDAY MORNING. 920 734 4905

From the smokehouse:
Snack sticks restock.
Natural Casing Wieners, all beef, cheese, jalapeno cheese.
Andouille
Smoked Polish
Cheddar Wurst
Our own dry cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Chicken Breast
Pulled Pork
Smoked Beef Brisket
8 flavors of Smoked beef strips (beef Jerky)
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905

Meat Specials:
Choice Beef Short Ribs 10.99 lb.
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds.
Beef Brisket Patties 9.99 lb.
Chopped Sirloin patties 5.99 lb.
Ground Chuck patties $55.00 for a 40 count 10 pound box.
Side Pork 5.99 lb. Skin on or skinless.
Whole Pork Butt 2.75 lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
Both pork Back Ribs and St Louis Ribs.
Beef Tri Tips, Flank Steak, Skirt Steak.
Homemade Pizza starting at 7.99 each. Gluten Free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Plungerhead Old Vine Zinfandel, raspberry, cocoa and dried cranberry flavors with firm tannins that envelope vanilla oak that lingers
Promesses de France Pinot Noir. Favorite from last tasting.

New Beer:
Sign up for notifications on our verified page on Untapped.com.
Follow us on Facebook for daily arrivals.
“Tons” of Sours – Drekker, 903, the Brewing Project,
IPA’s Blackstack, Hop Butcher, Lil Beaver, Equilibrium, Phase3, Mikerphone.
Lagers, Seltzers and Non Alcohol also.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Mark your calendar, BBQ Club is HERE at the store this Wednesday 6-8 PM. We will be cooking lots of good stuff. $10 per person to cover food costs. Expecting at least 50 people. Weather forecast looks good.

Back from fishing in Canada last week. Terrible weather, sunny, 75-80 worst of all no wind except one day of North wind, chilly and smoke. No rain at all. Better golf weather than fishing weather. Shot 103 on 18 golfing, 53 front nine and 50 on the back. Chipped one in from 20 yards. Carter is hitting a really nice driver and even made a 15 foot putt. Ate walleye every day, brought our 12 home. A couple Northern (I get tired of cleaning them) and a 32 inch lake trout that Carter caught.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.

Brat flavors will be Greek, Chorizo and Sheboygan in Pork. Wes will surprise you with a beef brat.

Fresh seafood for Tuesday will be Wild Alaska Sockeye and North Atlantic Cod.
Fresh seafood for Wednesday will be Whole Rainbow Trout, Halibut Cheeks, U8 dry Pack Scallops, Live Bevan Oysters.
Fresh seafood for Thursday will be Don’t know, I was gone last week.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, U10 dry pack scallops, Soft Shell Crabs and Live Bevan Oysters.

Order Live Lobster (Lobster prices are down significantly), Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Chef Inspired for this week:
Hawiian Pizza.
Taco Pizza.
Bacon Wrapped Jalapeno Poppers
Pulled Pork Stuffed Poblano Peppers
Cheesy Chorizo Portabellas
Stuffed Zucchini Boats
Taco Supreme stuffed Bell Peppers
4 Flavors of stuffed Mushroom Caps
Our Smoked Chicken Salad
Smoked Salmon Spread
Steak and Chicken Shish ka Bob’s
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower and Sweet Corn.
Cordon Bleu stuffed chicken Breast.
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905

From the Smokehouse:
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905
Our Own Hickory Smoked Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.
Our Own Hickory Smoked boneless Ham
Snack Sticks a bunch of flavors
Natural Casing Wieners, All Beef, Chili Cheese, Cheese, Jalapeno Cheese.
Cheddarwurst
Pulled Pork
Smoked Beef Brisket
8 flavors of Smoked beef strips (beef Jerky)
Smoked Chicken Breast.
Smoked Beef (dried Beef)
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905

Meat Specials:
Choice Beef Short Ribs 10.99 lb.
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds.
Beef Brisket Patties 9.99 lb.
Chopped Sirloin patties 5.99 lb.
Ground Chuck patties $55.00 for a 40 count 10 pound box.
Side Pork 5.99 lb. Skin on or skinless.
Whole Pork Butt 2.75 lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
Both pork Back Ribs and St Louis Ribs.
Beef Tri Tips, Flank Steak, Skirt Steak.
Homemade Pizza starting at 7.99 each. Gluten Free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:

New Beer:
Sign up for notifications on our verified page on Untapped.com.
Follow us on Facebook for daily arrivals.
“Tons” of Sours – Drekker, 903, the Brewing Project,
IPA’s Blackstack, Hop Butcher, Lil Beaver, Equilibrium, Phase3, Mikerphone.
Lagers, Seltzers and Non Alcohol also.

Thank you for shopping at and recommending my store to your family and friends, Richard.