Wow what a finish. Hope your team won. Lots more action this week. Valentine’s day on Wednesday, Ash Wednesday on Wednesday and Daytona 500 on Sunday. Baseball not to far behind.
Don’t play soccer with a 4 year old. Those who were in saw my black eye and bruised ego. Not as nimble as I was 50 years ago. Nana asks Owen what did Papa do? He tripped over his big fat feet. When we walked this morning Owen tripped over his new boots and fell too. Not as bad as mine.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod, Canadian Perch, Great Lakes Whitefish and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut and U10 Dry pack Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be whatever is left from Wednesday.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and PEI Mussels. Hopefully Canadian Perch if I can get More.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Chef Inspired:
BBQ Pulled Pork Pizza
Taco Supreme Pizza
Beef and Turkey Pot Pies
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Homemade Bacon Mac and Cheese
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
NE Clam Chowder Hot and ready at noon every Friday.
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Back making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.
Meat Specials:
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.
New Liquor:
Tattersall RTD2 old fashion aged in a chocolate bourbon barrel. Released Tuesday 1-30-2024. Almost gone, small barrel this time.
New Wine:
New Beer:
Should be back on Untapped.com
Check out our Facebook page for new arrivals,
Tripping Animals
Equilibrium
Phase 3
Drekker
Oliphant
Denrose
TBD
Definitive
Fully stocked on Hemp, CBD and TCH drinks and seltzers.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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