Walked with Kenzie, Owen and Sylvi this morning. I didn’t participate in the ice cube kicking. Learned my lesson last week. All the kids participated in open skate last night. Owen goes with the chair all by himself. Sylvi will use the chair a little bit but mostly still gets pushed.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch if I can get More.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Chef Inspired:
Crab Rangoon Pizza
Bacon Double Cheeseburger Pizza
Beef and Turkey Pot Pies
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Homemade Bacon Mac and Cheese
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
NE Clam Chowder Hot and ready at noon every Friday.
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
Andouille
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.
Meat Specials:
Amish Pasture Raised Grass Fed Beef Steaks, Roast, Short Ribs and Soup Bones.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.y
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.
New Liquor:
Yahara Bay single barrel Apple Brandy. Samples available.
Cat’s Eye Obtainium 10 year single barrel Bourbon/rye (Bourye) Going to go fast!
New Wine:
Munuwai – Pinot Gris flavors of spice, pear and citrus.
Folktale Santa Lucia Highlands – Whole cluster Pinot Noir
Tornesella Pinot Grigio – Italian Chrisp and well balanced.
Sella Antica Rosso Red Blend – Layers of dark red fruits and spicy oak with a smooth finish. A Tuscany like no other.
New Beer:
Should be back on Untapped.com
Check out our Facebook page for new arrivals,
Tripping Animals
Black Stack
Parish
Jester King
Energy City
Hop Butcher
Definitive
Fully stocked on Hemp, CBD and TCH drinks and seltzers.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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