Specials @ Niemuth’s for week of January 26th

Written by on

Yes the last week in January already.

Went to open skate last night with the gang.  Carter skates circles around everyone and even sprays snow.  Kenzie was up on single blades but only for about 20 feet.  She was really cute by the water fountain.  She would tip her head back and stick her tongue out and push the button to get water but she was no where near it.

Fres seafood for Tuesday will be mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod and Hawaiian Monchong.  1 box of smoked chubs also.

Fresh seafood for Thursday will be Halibut and Canadian Perch.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellowfin Tuna, Wild Gulf Shrimp, Atlantic Haddock and Day Boat Sea Scallops dry packed.

Order live Lobsters, Clams and Oysters by 4 pm tuesday and thrusday for Wednesday and Friday Delivery.  920 734 4905   Snowstorm on the East Coast, might be short supply next week.

From the Smoke House this week:

Bloody Mary and Garlic Pepper Beef Jerky  and   Garlic Pepper Turkey Jerky

Landjaeger and Grim Reaper stix

Smoked Pork Hocks they make a nice pea or bean soup

Bring your Venison trim in to have YOUR OWN MEAT VENISON SAUSAGE MADE!

Brat Flavors will be Red White and Blue and plain Sheboygan in Pork.

From Chef George:

Heat and eat meals – chicken parmesan, natucial mac, beef tips over noodles, meat loaf cup cakes and more.

Chicken Pot Pies 6 inch single serve 3.49 each

Brussel sprouts, maple carrots, butternut squash and several flavors of stuffed mushroom caps.

Stuffed seahawk for the big game.

Meat Specials:

Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds  call 920 734 4905 with larger freezer orders.

Pork Chops 3.99 lb thick thin or extra thick.

Pork Country style ribs 2.49 lb

Pork Steak 2.99 lb  thick or thin

Side Pork 4.99 lb

Choice Flank Steak 8.99 lb

Choice Short Ribs 5.99 lb

New Wines:

Taken, California red blend from the grand children of Kendall Jackson.  Meant to be Restrauant only, I have 6 bottles available.  And no, it wasn’t named for the movie.

bocelli Toscana Sangiovese from Italy

New Beers:

Central Waters Bourbon Cherry stout and 17, both are almost gone!

Bells Hopslam will be in on Friday the 30th  10 cases should last about a week and a half

Founders KBS fisrt week of April, stop in to see how to qualify to buy a bottle.  only 1 case will be available.

Thank you for shopping at and recommending my store to your co workers and nieghbors, Richard.

 

 

Share on Facebook

Hot Entree for Monday @ Niemuth’s

Written by on

will be a variety of pulled meat sandwiches on Torta Buns.  Pulled Pork, Pulled Chicken and Pulled Beef Brisket all with a side of Cole Slaw on a Torta Bun. 

The Bun is special because of its ability to soak up juices and it’s sweetness.

Ready after 4 pm on Monday, call 734 4905 to reserve yours, Last week’s seafood chowder sold out.

Thank you, Richard

Share on Facebook

Specials @ Niemuth’s for week of January 19th

Written by on

What a Football game!  I was listening to it on the radio at O’hare waiting for my daughter AJ to return from India.  She was over there 3 weeks with the UW Oshkosh nursing school.  She had lots of stuff she bought in the markets.  She took an empty suit case to bring stuff back in.  She also has lots of stories from her experience over there.  One comment she made was how lucky she was to be born here.

Carter was also traveling last week.  He was in Kansas with his dad, uncle Scott and my Brother hunting pheasant and quail.  Mostly quail is what they got.  Carter talked about the trip all the way home from school today.

Looking at the calendar for this week: Tuesday State of the Union Speech and National Cheese Day, Friday Release party at O’so Brewing in Plover and Saturday 17th anniversary party at Central Waters, Amherst.

After that we have Super Bowl, Mardi Gra, Ash Wednesday, Valentine’s Day, Sturgeon Spearing, Daytona 500 and Baseball starting.  Spring will be here in no time, get the robin decoys out.

Fresh seafood for Tuesday will be Tilapia.

Fresh seafood for Wednesday will be Ora King Salmon, Canadian Smelt and Whitefish and Atlantic Cod.

Fresh seafood for Thursday will be Sword and Canadian Walleye.

Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellowfin Tuna, Atlantic Haddock, Wild Gulf Shrimp and Day boat Scallops.

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday delivery.

From the smokehouse this week

Garlic Summer Sausage, and large slicing summer sausage

Grim Reaper Stix

Dry Cured Bacon, Super bacon

Smoked Beef Brisket and Pulled Pork

Your own meat Venison sausage.  Bring your venison trim in and have it made into sausage, hotdogs or snack sticks.

From Chef George:

Stuffed Pork Tenderloins

Stuffed Cornish game hens (the stuffed Seahawk was really good, PBR, brats, cheese, onion all mixed into the bread stuffing)  Look for a come back for Super Bowl week for this one.

Stuffed Mushroom Caps

New Wine:

Menage a trois Dark should be in this week

New Beer:

Oso Brewing Lady Stout 6 pack bottle

Atwater Brewing Cherry Stout 6 pack bottle

Thank you for shopping at and recommending my store to your family and friends, Richard.

 

Share on Facebook

Monday’s Hot Entry

Written by on

We have started our Monday Hot Specials.  This week Chef George will be making Seafood Chowder in a bread boule.  Stop in after 4:00,  $5.99 per pound.  Call 734-4905 to reserve some for dinner.

Share on Facebook

Specials @ Niemuth’s for week of January 12th

Written by on

Carter and his dad went ice fishing on Winnebago on Saturday.  Didn’t catch any fish but Carter had fun.  He didn’t put his leg in the hole up to his hip like his dad did when he was Carter’s age.

I guess I ducked a bullet over the weekend also as my schedule with Kenzie didn’t match the gymnastic schedule. 

Store Hours are Mon – Sat 9 – 9 and 10 – 6 on Sunday.  920 734 4905 if you need to call

Fresh seafood for Tuesday will be Mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon and Atlantic Cod.

Fresh seafood for Thursday will be Chilean Sea Bass and Walleye or whitefish I don’t remember which one I ordered.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Day Boat Scallops, Wild Gulf Shrimp, Yellowfin Ahi Tuna, and Atlantic Haddock.

Order Live Oysters, Clams and Lobster by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  920 734 4905

From the Smokehouse this week:

Salmon Candy

Whiskey Pepper Beef Tenderloin Jerky  Yes made from real beef tenderloin.  The alarm just beeped on it, it’s done!

Smoked Pig ears for your dog.

Grimm Reaper Stix, the dry aged version will be done by Friday.

Sweet Habanero stix

All beef Wieners

Bacon later in the week

and the 2nd weeks venison sausage for people we cut deer for.  Bring your trim in for Your Own Meat venison sausage.  I have samples of summer sausage and hot stix from Scott’s deer.

Creations of Chef George:

Al Capone roast has been a hot seller and the topic of our Facebook trivia contest last week.

Stuffed Mushroom Caps Blue Crab stuffed and Taco Stuffed

Stuffed Seahawks will be the feature of the week aka cornish game hens

The “Greek” rolled pork loin roast

Stuffed Green Peppers and Meat Loaf Cup Cakes will be back this week.

Meat Specials:

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds

Ground Round 4.99 lb 5 pounds or more, 5.49 lb less than 5 pounds

Pork Chops 4.29 lb thick, thin or extra thick

Pork Back Ribs 4.99 lb  save .50 cents per pound

Whole Pork Butts 2.29 lb 8 – 10 pound average

Whole beef Briskets 4.99 lb 12 – 17 pound average

Waupaca Potato Salad 2.99 lb

New Wines:

Fifty Shades of Grey back in Stock, both Red and White.

Wineheart Fun Pack contains 3 flavors of Cream Wines, Cinnamon Bun, Irish Cream and Chocolate Strawberry Cream Vinoleche.

New Beers:

Valentine’s Special Lindemans Framboise and Samuel Smith’s Organic Chocolate Stout.  Pour them together for a wonderful desert

Thank you for shopping at and recommending my store, Richard.

 

Share on Facebook

Hot Entree from Niemuth’s

Written by on

Chef George is making a Hot Entre this Monday of Chicken Cacciatore available after 4:00 p.m. Hot and ready to go.To order ahead call 734-4905.  Last week’s beef stew was a hit with a few orders left yet in the freezer.  Thaw, heat and eat.  Other Heat and Eat options…. Chicken Parmesan, Nautical Mac Chicken, and Wild Rice Meatball. 

Thank You for shopping our store.

Richard Niemuth

Niemuth’s Southside Market

920 734-4905

Share on Facebook