On the way back to Appleton from Waupaca this afternoon I flutered my fingers at Kenzie and said “go to sleep.”  She promptly did the same thing back at me all bright eyed and bushy tailed.  By Fremont she was asleep and didn’t wake up when her mom took her out to the truck.

Store Hours are – Monday – Saturday 9 – 9 and 10 – 6 on Sunday  Call 920 734 4905 to place orders

Fresh seafood for Tuesday will be mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout whole, Canadian Smelt and Atlantic Cod.

Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.

Fresh seafood for Friday will be Sole, Stuffed Sole (George is experimenting with different stuffings) Scottish Salmon, Wild Gulf Shrimp, Haddock/cod/perch (We’ll see what comes in) Yellowfin Tuna and Day boat Scallops.

I will try to get Live Lobster and Clams, supplies are very tight and prices are up because of the weather in New England.  Live Oysters are easy, they come from Virginia.  920 734 4905 to order

From the Smokehouse this week:

Lots of summer sausage and stix, we are low on everything

Bloody Mary Beef Jerky.

Dog Bones and smoked rawhides for dogs

BBQ Pork Back ribs came out today, my best batch yet.  I will be doing some smoked beef brisket later this week also.

Fresh Hams are coming in on Tuesday for Easter.  We will brine them for a week or so then about 16 hours in the smokehouse.  Call 920 734 4905 to order your Easter Ham or get a Fresh Ham to make your own ham or a nice pork roast.  Easter is April 5th, only  a month away.  That is also the next day we will be closed until Thanksgiving.

From Chef George this week:

Stuffed Mushroom caps

Chicken Pot Pies, sold out 3 batches last week

Al Capone roast by customer request, this is a beef and pork roast rolled together with lots of stuffings.

Stuffed Pork Tenderloins – the wild rice dried fruit, blue cheese has been very popular.

Meat Specials:

Bea’s Best Corned Beef Brisket, points or flats, the good one with the spice on the meat

Our own homemade corned beef round 5.99 lb spice on the meat on this one too

Dry Cured Bacon 7.99 lb plain, Black Pepper, Cajun, Sweet Maple Ale or Spicy Chipotle Habanaro

Pork Steak 1.99 lb thick or thin

Pork Chops 3.99 lb

Pork Back Ribs 4.99 lb

Whole Beef Brisket 5.49 lb 8 – 15 pound average

Choice Steer Tenderloin 26.00 lb

Choice boneless chuck roast 5.99 lb

Choice Beef Short Ribs 5.99 lb 

Whole Beef Tenderloin 11.99 lb

Chopped Sirloin Patty 5.99 lb

Homemade Chorizo 5.49 lb

We can smoke your sturgeon or make your venison trim into sausage, your own meat back guaranteed.

New Wines:

La Duca Lambrusco semi sweet Red from Italy by customer request

New Beers:

Epic Lil Raspberry 6 pack CANS  Epic’s latest can offering

Cock N Bull Cherry Ginger Beer 4 pack bottle no acohol

Lagunitis Hairy Eyeball Ale 22 oz bottle

Lagunitis Imperial Stout 22 oz bottle

Palm Breeze Citrus  or Pineapple/Mango/orange 6 pack cans, I also priced them as singles for 1.25 each if you want to try them

Thank you for shopping at and recommending my store, Richard.

Yes, next week is March and Spring is here.  4 or 5 of us are golfing on Thursday. 

Kenzie is turning into a terrible 2 monster.  She has learned that she can leave Church if she says she has to go potty.  She wrestles me when I try to put her shoes on and she splashes Nana when she helps with dishes in the sink.

Carter is just a normal 5 year old, he sings or talks for the whole trip from Waupaca to Appleton on Monday and Thursday.

Store Hours are 9 – 9 Monday – Saturday and 10 – 6 Sunday

Uncle Lowell’s 9 mile Buck Snort mustard is available.  this is made in Antigo Wisconsin by Carter’s Mom’s Uncle Lowell.  Hot home made mustard only available @ Niemuth’s in the Fox Valley. 

Fresh seafood for Tuesday will be Tilapia and wild gulf shrimp.

Fresh seafood for Wednesday will be Ora King Salmon ( I ordered 2 so we won’t sell out so fast) Atlantic Cod and Canadian Smelt.

Fresh seafood for Thursday will be Swordfish, Canadian Walleye and Arctic Charr.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Perch maybe? and Wild Gulf Shrimp.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday Delivery.  920 734 4905 to order

10 pound box of Atlantic Cod Loins 39.90  –  10 pound box of Atlantic Haddock Loins 42.50

From the Smokehouse:

Natural Casing Hot Dogs

Turkey Summer Sausage and Hot Dogs

Pulled Goat and Pulled Pork

Grimm Reaper, Hot Stix and Landjaeger

Last of Venison Sausage will be made over the next 2 weeks.  Bring Your Venison trim in now for “your own meat Venison sausage.”

From Chef George:

Stuffed Mushroom Caps, Pork Tenderloins and pork loins

Veal Marsala Pot Pie by request

Brussel Sprouts, carrots and butternut squash

Stuffed bell Peppers

Meat Specials:

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds

Grass Fed Ground chuck 6.99 lb

Home made Corned beef round 5.99 lb

Bea’s best Corned beef brisket 5.99 lb

Whole Pork Tenderloin 4.99 lb

Pork Back Ribs 4.99 lb

Pork Steak 1.99 lb thick or thin

Pork Chops 3.99 lb

Beef Oxtail 5.99 lb

Wisconsin grass Fed rabbit 7.99 lb

New Zealand Frenched Rack of Lamb 15.99 lb

New Liquor:

Jefferson’s Ocean Aged Bourbon Whiskey

R & R Canadian Caramel flavored Whiskey

Jose Cuervo Coconut Pineapple margarita ready to drink mix

New Wine:

La Quercia 13 Montepulciano Italian Red Blend

New Beers:

Travelers Brewing  Curious, Illusive and Forbidden flavored Beer 6 pack bottles

Titletown Brewing Green 19 6 pack bottle

Magner’s Apple and Pear cider’s 4 pack bottle in stock for St Patrick’s Day

Seems like there should be a couple more, ask Tyler what they are.

Thank you for shopping at and recommending my store, Richard.

Hope everyone had a great Valentine’s day, Louise got flowers delivered to the store, Carter and Kenzie got a bag full of candy from the day care and lots of people enjoyed lots of steaks, seafood, wine and beer.  Scotty passed his “pack” test.  He needed to shave 48 seconds off last weeks time, he beat it by more than a minute.

A few sturgeon were taken also.  We got a couple in for smoking so far.  Good luck to the rest of you still waiting for one.

Store Hours are 9 – 9 Monday – Saturday and 10 – 6 Sunday.  Big Race next Sunday.  Call me at 920 734 4905 if you need anything special for the race.

Fresh seafood for Fat Tuesday will be Wild Gulf Shrimp and Mahi Mahi.  I also have Crawfish, crawfish tail meat, alligator and gator brats in the freezer.  Home made Andoullie in the bunker.

Fresh seafood for Ash Wednesday will be Ora King Salmon, Atlantic Cod and Canadian Perch.

Fresh seafood for Thursday will be Arctic  Charr and Canadian Walleye.

Fresh seafood for Friday will be Sole, crab Stuffed Sole, Scottish Salmon, yellowfin Tuna, Wild Gulf Shrimp, Atlantic Haddock and Canadian Perch.

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  920 734 4905

From the Smokehouse:

Landjaeger and Grim Reaper stix seems like we make these every week.

Smoked Beef

Terriyaki Beef Jerky

Smoked Polish, Hot Dogs, Dry Cure Bacon, Boneless Ham for sandwiches.

On Chef George’s plate this week:

Taco Stuffed mushroom caps

Cajun stuffed pork loin and pork tenderloin

Pot Pies, chicken and Tex – Mex have been the hot ones but Veal Marsala is not far behind.

Had a request for stuffed Quail again, don’t know if we will do them this week or next week

Meat Specials:

40 pound box of Chicken Leg Quarters $26.00 each that .65 per pound Last week they are available

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds

Grass Fed Ground Chuck 6.99 lb

Pork Chops 3.99 lb thick, thin or Extra Thick

Pork STeak 1.99 lb  thick or thin

Stuffed Pork Chops 5.49 lb

Prime Steer Tenderloin 35.00 lb

Prime Rib Eye STeak 21.99 lb

Boneless Duck Breast or BI Leg Quarters and Whole Duck

Grass Fed Beef Liver and Baby Veal Liver both available

Grass Fed Wisconsin Rabbits

Order your Palm Sunday and Easter Ham, Leg O Lamb and rabbits soon!  920 734 4905

New Wines:

Black Stallion Napa Valley Cab back in stock

Our Spring allocation of Breckenridge Bourbon Whiskey is in, 18 bottles, 16 left to sell.  May not see any more until fall.

New Beers:

Dogfish Head 120 minute 12 oz bottles

Dogfish Head Chateau Jiahu 750 ml bottles

Shipwrecked Brew Pub, Door County Wisconsin, Captian’s Copper 6 pack, Cherry Wheat 6 pack, Pennisula Porter 6 pack, Bayside Blonde 6 pack and Variety 12 packs another vacation beer that you can get at home.

Looks like Liene’s Summer Variety 12 packs are in

Kombucha beer is supposed to be delivered Tuesday, 6 cases, probably gone by Friday.  I guess I am the only one to get it on a regular basis.

Thank you for shopping at and recommending my store, Richard.