Niemuth's Southside Market
Hot food on Mondays is returning to Niemuth’s on the coldest day of the year so far.
Chef George will be making Burgandy Mushroom Beef stew in bread bowls. It will be available after 4 pm on Monday. Call 920 734 4905 to reserve yours.
Chef George also has Wild Rice meat balls over pasta in our heat and eat section. 4-6 minutes in the microwave for a hot meal for two.
Thank you, Richard.
Share on FacebookHappy New Year!
My sister Janet is back home in Ancohrage Alaska where she says it is warmer than here. She will be right the next couple days. She brought smoked salmon this year because we appreciate it more than fresh fish from Alaska.
Haven’t seen much of Carter and Kenzie. I know they went ice skating on Sunday night and Kenzie is skating with a chair and her dad. Carter was a little demon on the ski hill on Friday night. No emergency room injuries this year, AJ didn’t go so she wouldn’t get hurt.
Store Hours this week 9 – 9 Tues and Wed. 10 – 6 Thursday January 1st and 9-9 Friday and Saturday.
Fresh Seafood for Tuesday will be Ora King Salmon, Wild Sockeye Salmon (thawed) Scottish Salmon, u10 Scallops, Shucked Oysters, Atlantic Haddock, Fresh Halibut, Live Oysters, PEI Mussels, wild gulf shrimp and Live Oysters. I will also have 2 sizes of King Crab and 3 or 4 sizes of cold water Canadian lobster tails available in the counter.
Fresh Seafood for Wednesday will be 10 Live Lobsters. That is all the extra ones I will order above my pre orders. If you want to guarantee live lobsters you must order them. 920 734 4905
Fresh seafood for Thursday will be whatever is left if anything.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Cod, wild gulf shrimp and u 10 Scallops.
Order live lobster, little neck clams and live oysters by 4 pm Tuesday for Wednesday or Friday. 920 734 4905
I have lots of steaks, Waupaca Potato Salad, King Crab, Shrimp, Beer Dip, and homemade pizzas for the holiday.
Tony will be here on Wednesday, New Years Eve sampling wine and food. Black Ink red wine will be one of the new ones he will be sampling.
Any special requests for the New Year call me at 920 734 4905.
Bring your venison trim in now to get it done by the end of January or early February. Ask about our “Your own meat” options. We Guarantee your own meat back.
Thank you for our best year in 11 years and hopefully a happy and blessed New Year for all in 2015. Richard.
Share on Facebook
Merry Christmas from the Niemuth Family and employees @ Niemuth’s Southside Market. We have been extremely blessed this year by you, our wonderful friends and customers and also with a great staff of employees. Many thanks to everyone and a Blessed New Year to all.
Childrens Christmas service was at church in Waupaca today. Three Niemuth children participated, my grandson Carter and my brother’s kids Cameron and Kylee. In 2 years Kenzie will be the little girl in the front row lifting her dress up. We were a little afraid that Carter was going to be the loud one but not this time. Family in 4 pews and uncle Roger ushering. My sister Nancy always says Niemuth kids performing always attracts a crowd.
Store Hours this week: Mon – Tues 9 – 9, Wed, Christmas Eve 9 – 5, Closed Thursday Christmas Day, Fri – Sat 9 – 9 and 10 – 6 next Sunday.
We Have Plenty of Rib Roasts (bone in or boneless and Choice or Prime) Tenderloins (beef, Choice or Prime) A Few Fresh Turkeys, a Few Smoked Turkeys, Smoked Salmon Sides or Whole Smoked Salmon, Live oysters, Homemade bone in or boneless hams But orders are really appreciated 920 734 4905
Speciality items like Petite Four desserts, Lefse, Cheese and sausage trays, Pickled or cream herring, Horseradish, Carpachio trays, Ground Round, Procuitto ham, crown roast, rolled pork loin roast stuffed in 3 different styles, Dry Aged Rib Eye and NY Strip Steaks from Stockyards and Lump of Coal beer or lump charcoal for your naughty brother inlaws.
Check our prepared produce offerings for Bourbon Bacon Brussel Sprouts, Maple glazed Carrots, Tri Color baby potatoes and Buttery Butternut Squash cubes. Work is all done except for the cooking!
Fresh seafood for Tuesday will be Mahi Mahi, PEI Mussels, ATlantic Cod and Halibut Fillets. Texas Gulf Shrimp will also be available.
Fresh seafood for Wednesday will be Ora King Salmon, some Scottish Salmon, U10 dry pack scallops and Shucked Chesapeake Oysters.
Closed Thursday for Christmas Day.
Fresh Seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Yellowfin Tuna, ATlantic Haddock and Canadian Perch.
I do have a Live Seafood delivery on Wednesday, Christmas Eve. Call me at 920 734 4905 to order live lobsters, clams or oysters. They will also be delivering on New Years Eve Day so call for that also.
Meat Specials:
Waupaca Potato Salad 2.99 lb Upped my order to 500 pounds this year so I hope we have enough this year! Bring your serving bowl in and we will fill it up.
Captian Ken’s baked beans 2.49 lb
Fresh Kielbasa 4.39 lb Making it Monday Morning
Chef George will be busy honoring as many special requests as possible.
New Beers:
Got a loose case of O’so Brewing Black Scotch Ale coming in to put on the pick 6 rack. Don’t know yet if anyone else in town got one.
New Liquor:
Still have a few bottles of Hoarding Whiskey left, stop in to see what is still available.
As Always Thank you, Thank you, Thank you for all your support. We couldn’t do what we do without YOU! Merry Christmas and Happy New Year from Richard, Louise and everyone at Niemuth’s Southside Market.
Share on Facebook
Nine days til Christmas Eve. Hams are in the smoke house, ribs are in the cooler. Kenzie is working on her HO HO HO and Carter is still Carter, telling stories about his fire calls singing along with Christmas Carols. They had their picture taken with Santa tonight, haven’t seen it yet. My sister Janet is home for Christmas, flew in from Anchorage Alaska today. This usually means it will get colder here in Wisconsin. She usually can’t wait to go home where it is “warm.”
Holiday store hours will be 9-9 Monday – Saturday and 10 – 6 Sunday. December 24, Christmas Eve 9-5 and Closed Christmas Day. December 31, New Years Eve 9-9 and January 1, New Years Day 10 – 6. Call 920 734 4905 to place orders.
Fresh seafood for Tuesday will be Tilapia.
Fresh Seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Smoked Chubs, Whole or boneless sides of Smoked Salmon.
Fresh seafood for Thursday will be U12 Scallops, Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atalantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, PEI Mussels, Live Oysters (Bring your own tray in when you order if you want us to shuck them for you) Shucked oysters, Perch, Dry Pack Scallops and Fresh Calimari. Order live lobsters yesterday for today if you want them for bisque or weekend dinners.
I have 1 gallon, thats 8 pounds of Maine Diver Scallops ordered for Friday the 19th. Call 920 734 4905 to reserve yours. I guarantee that these will sell out faster than 3 gallons of our regular Day Boat Scallops.
Fresh Seafood for Tuesday Dec 23rd will be Mahi Mahi (by request.)
Fresh seafood for Wednesday December 24th will be Ora King Salmon, Atlantic Cod and Shucked oysters. I will have Live oysters, Clams and Lobster delivered on Christmas Eve, please order by 4 PM Tuesday. 920 734 4905
Closed Thrusday December 25th Merry Christmas!
Fresh Seafood for Friday December 26th will be Sole and the usual Suspects.
Order Liver Clams, Oysters and Lobster BY 4 PM TUESDAY FOR WEDNESDAY AND 4 PM THURSDAY FOR FRIDAY DELIVERY. 920 734 4905 to order
Fresh from the Smokehouse this Week:
Dog Bones (the timer just went off, I’ll be right back)
Bone in Hams (I just got back from pushing them in) 2 more batches later in the week including 2 big hams with the skin on
Grim Reaper Stix, Hot Stix, Landjaeger and Sweet Habanaro Stix
Teriayki Turkey Jerkey and 3 flavors of Beef Jerky
Chef George will be working on this week:
Heat and Eat Beef Tender Tips (couldn’t keep them in stock last week)
Heat and Eat Chicken Parmesan George said it is better than when he was in the restaurant
Bourbon Bacon Brussel Sprouts Sold out 75 pounds at Thanksgiving, call 920 734 4905 to reserve yours for Christmas
Stuffed Pork Loin, Pork Tenderloin, Pork Chops, Chicken Breast, Chickens and Cornish Game Hens
The Brined in Bourbon pork loin turned out really good, stop in and try one this week.
Meat Specials:
Fresh Amish Turkeys are in on Tuesday, 12 – 16 only 20 available, about 1/2 sold already, call 920 734 4905 or stop in and get one.
Choice and Prime Rib Roasts 920 734 4905
Beef, Choice Steer and Prime Steer Tenderloin 920 734 4905
Choice Short Ribs,
Choice Beef Brisket, Whole, 1/2 trimmed or Cooked ready to serve
Pork Back Ribs and smoked ready to serve back ribs
Whole Pork Butts
Waupaca Potato Salad 920 734 4905
Choice and Prime Rib Eye Steak
Choice NY Strip Steak
Waupaca Potato salad 920 734 4905
Cocktail Weenees
Heat and eat hot beef, pulled pork, turkey and gravey.
New Liquor:
Buffalo Trace Whiskey 6 bottles Allocated no more available
Stranahan’s Whiskey 12 bottles Allocated no more available
Tin Cup Whiskey 6 bottles
Macallan’s 10 year and 12 year 2 bottles each
Pearse Lyons Reserve 3 bottles
Kentucky Spirts Bluegrass Coffee Whiskey
Highland Park Dark Origins single malt Scotch
New Wines:
La Quercia Monte Pulciano
Giocato Pinot Grigio
Cigar Box Reserve Malbec
Fess Parker Pinot Noir, Chardonnay and Riesling
New Beers:
Rogue Morimoto Black Obi Soba 22 oz bottle might be sold out already, came in last Friday
Dogfish Head Raison Dextra 12 oz bottle
Ale Asylum Big Slick Stout 6 pack bottle
Shipwrecked pumpkin Ale 6 pack bottle from door county brewing Last Pumpkin Ale left, just came in.
Merry Christmas to all. I wish I had time to greet you all over the next 2 weeks but I expect to be very busy, Merry Christmas and a Happy New Year.
Thank you for Shopping at and recommending my store to your family, friends and co workers, Richard.
Share on FacebookLast week a customer was giving me a hard time about not golfing. I told him its a holiday season and I have to work and that I would be golfing again in January. He asked if I was going south and I said no, North to Mid Valley’s indoor simulator. I also invited him and anyone else who might be interested to join us. Tim had shoulder surgery so won’t be golfing until late spring hopefully.
Store hours are 9-9 Monday – Saturday and 10 – 6 on Sunday. We will be open Christmas Eve 9 – 5. Closed Christmas Day, Merry Christmas. Open New Years Eve 9 – 9 and New Years Day 10 – 6.
Bring your venison in Tuesday if you want your sausage done BEFORE Christmas!
Fresh Seafood for Tuesday will be Either Smelt or Swordfish and PEI Mussels. He didn’t call back to confirm which.
Fresh seafood for Wednesday will be Ora King Salmon and Atlantic Cod.
Fresh seafood for Thursday will be Monk and Canadian Walleye.
Fresh Seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Yellowfin Tuna, Atlantic Haddock, Canadian Perch and Dry Pack Scallops.
Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday delivery. 920 734 4905 or stop in!
Christmas and New Years special orders appreciated. call 920 734 4905 with your special requests.
Diver scallop season started today in Maine with a pretty good Nor’Easter blowing in. I hope to have Fresh Diver Scallops by Christmas, will keep you informed. https://thumbnail.constantcontact.com/remoting/v1/vthumb/VIMEO/f7e52aece4de4450b268b6beaf48fd24
From the Smokehouse this week:
Landjaeger, Hot Stix, Grim Reaper Stix
Dog Bones
All Beef Wieners and Summer Sausage
Bologna and Pre Cooked Brats
Salmon Candy
Smoked Pork Hocks and Smoked Pork Chops Late this week.
Chef Inspired ready to cook items:
Cajun Stuffed Cornish game hens
Stuffed Chicken Breast
Bourbon marinated Pork Loin Roast
Stuffed Mushroom caps
Crab Stuffed Sole
Stuffed Pork Tenderloins
Meat Specials:
Order Christmas rib roast, Ham, Lamb, Tenderloin, Fresh Amish Turkey, Crown Roast and more! Call 920 734 4905
Chopped Sirloin Patty 5.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds Last week until next year for this special.
Pork Chops 4.29 lb thick, Thin or Extra Thick.
Pork Steak 3.49 lb
Chicken Drum stix 1.29 lb
Chicken Wings 3.99 lb Drummy and flats only, no points 10 pound bag 3.49 lb
Peeled and Devined Wild Gulf Shrimp 16.99 lb 16/20 count per pound Frozen
Cold Water Canadian Lobster Tails sizes up to 1 1/2 pounds available, Ask for Cash Discounts on 10 pound boxes, 920 734 4905
Choice Rib Eye Steak 14.99 lb boneless
Choice NY Strip steak 13.99 lb
Choice Steer Tenderloin 26.00 lb
Whole Beef Brisket 4.99 lb Trimmed 1/2 Briskets 6.99 lb Smoked heat and eat beef Brisket 9.99 lb
Ask about Gift Boxes, Baskets, Certificates and build your own Boxes.
New Wines:
New Beers:
Founders Brewing Price Reduction 8.99 6 packs and 9.99 4 packs for the month of December only. We need to earn our case of KBS.
Deschutes Brewing The Abyss 2014 Reserve 22 oz bottle I have the only case in the Fox Valley
Widner Brothers Raspberry Russian Imperial Stout 22 oz bottle
Nogne O Special Holiday Ale 500 ml bottle in collaboration with Jolly Pumpkin Ales and Stone Brewing Co
Unity Vibration Kombucha Beer 22 oz Bourbon Peach American Wild Ale Limited Release, probably won’t find it anywhere else in the valley. Label Says Raw – Gluten Free and Vegan
Thank you for shopping at and recommending my store to your family and friends. Richard.
Share on FacebookAah December, seems like just a blink or two ago we were ringing in the new year and now we are just a month away from ringing in again. December includes several milestones for the Niemuth family, Carter turns 5 this month, my grandfather would be 115 this month and we will be starting our 12th year in the store this month.
Carter was out skating on the lake last weekend but it was a little too cold for him, not like the hockey rink. Hopefully this weekend will be better for skating.
Kenzie had a cute moment Sunday night. It was time to go home and her dad caught her to put her shoes and coat on. She yelled “Naa Naa save me, save me.”
We are now taking orders for Christmas and New Years. Ham, rib roast, tenderloin, fresh turkeys, all kinds of seafood including caviar, lamb, duck and Goose. 920 734 4905 or stop in to order
Fresh seafood for Tuesday will be Scottish Salmon.
Fresh seafood for Wednesday willl be Ora King Salmon and Atlantic Cod. I also have a 5 pound box of smoked chubs coming in.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish salmon, Atlantic Haddock, Wild Gulf Shrimp, yellowfin Tuna and dry pack scallops.
Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.
Fresh from the Smokehouse this week:
Landjaeger, Hot Stix, Plain and all Beef Summer sausage.
Ring Bologna.
Dog Bones.
Still have a couple spots for your own meat venison sausage to be ready BEFORE Christmas. Bring your trim in before the end of the week.
Features of the week from Chef George:
Spiral Stuffed Pork Loin Roast
Stuffed Mushrooms (Taco was very popular last week)
Cajun stuffed Cornish game hens
Stuffed Whole chicken and pork chops.
Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds. Only for the next two weeks then not until January again.
Chicken Drums 1.29 lb
Chicken Wings 3.99 lb Drums and flats only, no tips, no waste!
Marinated boneless skinless chicken breast 3.99 lb
Whole pork Tenderloin 4.99 lb Stuffed 5.99 lb 3 flavors to choose from
Rib Eye sandwich steaks 8.99 lb (minute steaks)
Smoked Beef Brisket 9.99 lb thin sliced for sandwiches, with or without sauce
Prime Tenderloin 35.00 lb
Prime Rib Eye Steak 21.99 lb
Prime NY Strip steak 21.99 lb
Whole Pork Butt 2.25 lb running small last week 7 – 8 pounds
Whole beef Brisket 4.99 lb 12 – 18 pounds
New Wines:
Graham’s 6 grapes Port back in stock
New Beers:
Widmer Brothers’ Reserve Raspberry Russian Imperial Stout ’13 22 oz bottle
New Belguim kriek 22 oz bottle
Oso Brewing Dank 4 pak bottle
Epic Big Bad Baptist 22 oz bottle has been here a couple weeks and selling well
The Bruery Smoking Wood 750 ml bottle of smoked imperial rye porter aged in bourbon Barrels
Weyerbacher Althea 22 oz bottle Belgian style ale brewed with plums
Goose Island Festivity Ale 6 pack bottle nut brown ale
Schofferhofer Grapefruit 6 pack bottle back in stock.
Thank you so much for a great Thanksgiving and deer season week. Looking forward to a busy December. Please bring your family, friends and co workers around to see us, Richard.
Share on Facebook