Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6.
We melted some hot fudge in the microwave to drizzle on dessert on Mother’s Day so I took the spoon and pasted some on Kenzie’s upper lip like a mustache. She wasn’t real pleased with me until she stuck her tongue out and tasted it, then she licked the spoon.
Carter has started soccer. No word yet wether he is a dandilion picker or a bumble bee. Might get to his practice/game next Monday to find out.
First bike ride of the year Sunday, not on the exercise bike in the basement, boy did those little hills get steeper over the winter. Didn’t help that the bike had soft tires or that I’m another year older.
Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Smelt and Atlantic Cod.
Fresh seafood for Thursday will be Halibut, Coastal Shark (Black Tip) and Ohio Perch.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Black Tip Shark, Whole Red Snapper, PEI Mussels and Wild Gulf Shrimp.
Call 920 734 4905 to order Live Lobster, Clams and Oysters. Must order by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.
Brat Flavors for this week will be Pizza, Greek and Plain in Pork. Chicken Brat will be Ranch Onion.
From the smokehouse this week:
Dry Cured Bacon
Hot Stix, Grim Reaper and dry aged Grimm Reaper, Landjaeger.
Lots of Wieners.
Pre cooked Brats, Cheddarwurst and Andoullie.
Another batch of dog bones and boneless hams later this week.
Chef Inspired this week:
Mediterianian Stuffed Pork Tenderloin.
Andoullie Cajun stuffed pork tenderloin wrapped in Bacon.
Stuffed Mushroom Caps and Portobella Caps
BBQ seasoned whole chickens, marinated drum stix and beef, chicken and shark shish Ka Bobs
4 per pound ground chuck patties 42.00 for a 10 pound box, 40 patties. less than 10 pounds 4.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Grass Fed Top Sirloin 14.99 lb
Choice Pork Back Ribs 4.99 lb
St Louis Spare Ribs, brisket on, 2.99 lb
Pork Country Style ribs 1.99 lb
Rib Eye Sandwich steak 8.99 lb (Minute Steak)
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Pork Steak 2.29 lb thick or Thin
Whole Pork Butt 1.99 lb 8 – 10 pounds average
Whole Beef Brisket 5.49 lb 12 – 16 pound average
Waupaca Potato Salad 2.99 lb call 920 734 4905 for larger orders, 5 pounds +
We also have German potato salad, 2 kinds of Cole Slaw and Baked Beans.
Check out the Kosher Hamburger dill slices and Jalapeno Spears in the bunker.
Peachy Canyon Westside Zinfandel from Paso Robles Californai
Peachy Canyon Incredible Red Zinfandel from Paso Robles California
Cirque Du Vin A Merlot, Syrah, Cab blend from Paso Robles California Both were very easy tasting. I have a bottle of each open for tasting!
Aveleda Vinho Verde From Portugal Hints of lemon, floral and grapefruit. Not Sweet but not Dry. Bottle open for tasting!
Lolailo Sangria will be in this week, Red, White and Sparkling Yes a Sparkling Sangria.
Blue Chair Bay Rums The official spirit of No Shoes Nation – by Kenny Chesney who is doing a concert this summer at Lambeau Field.
White and Coconut Rum and Coconut Spiced Cream Rum and Banana Cream Rum All of them very easy drinking Sample bottle open.
5 Cases of Sierra Nevada Hoptimum came in last Wednesday, I think it is all gone already, hopefully more this week.
Saugatuck Backyard 6 pack Starburst 6 pack bottle and Neapolitan 22 oz bottle Most of the 22s might be gone already, the sales reps were buying them.
Central Waters Illuminate 6 pack bottle
Thank you for shopping at and recommending my store, Richard.Share on Facebook