Well the boys left for Canada last Saturday morning. It was very uneventful this year. Didn’t have to meet Richard in Fremont with something he forgot or anything. Of course, he didn’t leave the store until about 10:30 pm either. Although I did try calling him a couple of times this morning with no answer only to have someone from one of our vendors call and tell me that Richard said to call Dave at the store. I said ‘You talked to Richard?’ She said ‘Yes’ Me: This morning? She: Yes, he was just finishing up the 18th hole. Me: Wait, he was golfing? She: Yes. So then I finally get at call from Richard. Me: I thought you were fishing? He: Well, we will be. Me: Since when do you go golfing up there? He: I always golf on Monday. Me: You’ve been going up there 20 some years and never once mentioned that you golf on Monday. He: …nothing… but I knew exactly what the expression on his face looked like!
I also had the kids last Thursday. Carter convinced me that we need to buy a little plastic dump truck and payloader for them to play with at Nana’s house. He wanted to play with them in the ‘play flour’, which is the flour they play in when Nana is making cookies(for the golfers to take to Canada). Got it all out and asked him where are the trucks. Carter says Kenzie is playing with them on the front step. I see the front door open and here is Kenzie with Papa’s two newly planted flower pots dumped out on the step and she’s spreading the potting soil around with the front end loader. I said ‘What are you doing? She says ‘I make a mess!’ She was so proud.
Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6.
NEW in SEAFOOD Gluten Free Maryland Crab Cakes. Made with Rice Flour.
Fresh seafood for Tuesday will be Wahoo (Ono) and Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Alaska Halibut Cheeks, Green Bay Perch, Black Tip Shark and Day Boat Scallops.
Fresh seafood for Thursday will be a surprise because Richard never told me what it was.
Fresh seafood for Friday will be Maryland Soft Shell Crabs 920 734 4905 to reserve, Sole, Stuffed Sole, Scottish Salmon, Atlantic Haddock, Ahi Tuna, Whole Red Snapper and PEI Mussels and Wild Gulf Shrimp.
Order Live Lobster (prices are down some) Live Clams and Live Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Jamacian Jerk, Philly Cheese Steak and Plain in Pork. Dave is going to come up with something later in the week.
From the Smoke House this week.
Beef Bacon, Dry Cured Bacon, Plain, Cajun and Black Pepper.
Natural Casing Wieners, All Beef Wieners, Cheese Wieners and Cheddarwurst.
Pulled Pork and Sliced Beef Brisket
Bacon Wrapped Stuffed Chicken Breast, Hawiaiian and Jalapeno flavored.
Bacon Wrapped Andoullie Stuffed Pork Tenderloin
Greek Gyro Stuffed Pork Tenderloin
Stuffed Mushroom caps and Portabella Caps.
Several different marinated chicken parts and shish ka bobs.
Fresh American Lamb Chops 13.99 lb
Choice PorterHouse Steak 13.99 lb
Choice T Bone 13.49 lb
Prime Steer Tenderloin 40. lb
Choice Bone In Rib Eye 13.99 lb Cowboy Cut by knife between the bones. Each steak weighs 2 + pounds!
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds.
Grass Fed Rib Eye 25.99 lb
Grass Fed Top Sirloin 15.99 lb
Grass Fed Ground Chuck 6.99 lb
Pork Steak 2.49 lb
Whole Pork Butt 2.25 lb 8 – 10 pound average
Pork Back Ribs 4.99 lb Fresh, not frozen
Whole Beef Brisket 5.49 lb 8 – 14 pound average I can trim them for you also.
Waupaca Potato Salad 2.99 lb
4 per pound ground chuck patties 42.00 per 10 pound box
Pre Cooked Brats 4.49 lb in 40 count bags 8 – 9 pound average 4.99 lb less than 40 count.
Numbskul Carribbean Rum w/ fruit flavors
New Holland Artisan Spirits Hattel Royale Hop flavored Whiskey
Evil Twin Brewing – Freudian Slip Barley Wine.
Perennial Artisan Ales – Saison de lis Belgium style with camomile flowers
Dark Horse Brewery – Smells Like a Safety Meeting
Stop in this week for our Cheese Curds and Beer Nerds event sampling various cheese curds and Southern Tier brews and 2 Crispin varieties
of Hard Ciders. Thursday June 11 from 4 to 6.
Thank you for shopping at and recommending OUR store, Richard and LouiseShare on Facebook