Yes the week before Memorial Day. Love your freedoms, Thank a Veteran.

Store Hours for this week will be 9 – 9 Monday – Saturday, Sunday 10 – 6 and Monday Memorial Day 10 – 6.

Carter and Kenzie had lots of fun playing in the dirt their dad dug up from around their house in Waupaca to fix the basement wall. They even got to sit in the digger just like Quarry Quest Carter said. We didn’t hear much about him hitting the gas line that he knew was there. Or the fire trucks and policemen that blocked the street or the gas company truck that came to fix the leak. He didn’t post any of those pictures on facebook. Your welcome Aaron’s buddies! Have at him!

Just got home from my sister’s in Columbus Ohio so no other good Carter or Kenzie stories.

Fresh seafood for Tuesday will be Ono aka Wahoo.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian/Ohio Perch and Atlantic Cod.
Fresh seafood for Thursday will be Atlantic Grouper and Arctic Charr.
Fresh seafood for Friday will be First of the year Soft Shell Crabs (only 2 dozen ordered so call to reserve 920 734 4905 )
Pacific Grouper, Scottish Salmon, Whole Red Snapper, Atlantic Haddock, Wild Gulf Shrimp, Black Tip Shark and Mussels. I am undecided and leaning to NOT order Scallops for this Friday, Early call in orders will sway the decision, 920 734 4905 No orders, no scallops.

As Always Live Clams, Oysters and Lobster are always available but only if you order them by 4 pm on Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

From the Smokehouse this week:
Beef Jerkey (out Monday, 1st batch)
Hot Stix, Landjaeger and Grim Reapers.
Homemade Boneless Ham
Homemade Dry Cured Bacon Plain, Peppercorn and Cajun was done over the weekend.
Probably a couple other things I don’t know about because I was gone over the weekend.

Chef Inspired this week:
Stuffed Green Peppers.
Bacon Wrapped Stuffed Chicken Breast, Pork Tenderloin
Stuffed Mushroom Caps and Portobella Mushrooms.
Grillin Potatoes, Carrots, Squash and Brussel Sprouts.

Brat Flavors for this week will be Red White and Blue, Pizza and Plain in Pork.
Chicken Brat will be Ranch Onion.
Beef Brat will be Philly Cheese Steak.

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 per pound less than 5 pounds.
Chicken Drum Stix 1.29 lb
Chicken Leg Quarters .89 lb
Boneless Skinless Chicken Breast 3.99 lb nothing pumped into them, all meat
Chicken Breast Tenders 3.49 lb
Choice Rib Eye Steaks 14.99 lb purchase 10 or more, 15.99 lb less than 10 call your thickness!
Choice NY Strips 13.99 lb purchase 10 or more steaks, 14.99 lb less than 10.
Beef Tenderloin 13.99 lb
Choice Steer Tenderloin 28.00 lb
PRIME Steer Tenderloin 40.00 lb
Pork Back Ribs 4.99 lb
Pork St Louis Ribs 2.99 lb brisket on
Pork Country Style Ribs 1.99 lb
Whole Pork Butts 1.99 lb 8 – 10 pound average
Whole Beef Brisket 5.49 lb 12 – 17 pound average
Pork Chops 3.99 lb thick, thin or Extra thick
Pork Steak 2.29 lb thick or thin
Fresh Side Pork 4.99 lb seems like a traditiona grilling item around here.

New Wines:
Selaks Sauvignon Blanc from New Zealand Just a hint of the New Zealand Grapefruit style

New Liquors:
Bird Dog Kentucky Whiskey flavored – Apple, Maple and Chocolate and even the chocolate tasted good.
Calumet Farms Kentucky Bourbon Whiskey
Lexington Bourbon 1.75 Liter bottles at 39.99 for a limited time!

New Beers:
Saint Frances “Greed” seasonal a Session IPA this year
Founder’s 15 pack All Day IPA cans on Memorial Day Special
Dark Horse Crooked Tree 6 pack bottle
Left Hand Brewing Good JuJu 6 pack bottle
Oskar Blues Canundrum 12 pack can

Have a safe and Happy Memorial Day Weekend and Thank you for Shopping at and recommending my store, Richard.

Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6.

We melted some hot fudge in the microwave to drizzle on dessert on Mother’s Day so I took the spoon and pasted some on Kenzie’s upper lip like a mustache. She wasn’t real pleased with me until she stuck her tongue out and tasted it, then she licked the spoon.

Carter has started soccer. No word yet wether he is a dandilion picker or a bumble bee. Might get to his practice/game next Monday to find out.

First bike ride of the year Sunday, not on the exercise bike in the basement, boy did those little hills get steeper over the winter. Didn’t help that the bike had soft tires or that I’m another year older.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Smelt and Atlantic Cod.
Fresh seafood for Thursday will be Halibut, Coastal Shark (Black Tip) and Ohio Perch.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Black Tip Shark, Whole Red Snapper, PEI Mussels and Wild Gulf Shrimp.

Call 920 734 4905 to order Live Lobster, Clams and Oysters. Must order by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.

Brat Flavors for this week will be Pizza, Greek and Plain in Pork. Chicken Brat will be Ranch Onion.

From the smokehouse this week:
Beef Jerky
Dry Cured Bacon
Hot Stix, Grim Reaper and dry aged Grimm Reaper, Landjaeger.
Lots of Wieners.
Pre cooked Brats, Cheddarwurst and Andoullie.
Another batch of dog bones and boneless hams later this week.

Chef Inspired this week:
Mediterianian Stuffed Pork Tenderloin.
Andoullie Cajun stuffed pork tenderloin wrapped in Bacon.
Stuffed Mushroom Caps and Portobella Caps
BBQ seasoned whole chickens, marinated drum stix and beef, chicken and shark shish Ka Bobs

Meat Specials:
4 per pound ground chuck patties 42.00 for a 10 pound box, 40 patties. less than 10 pounds 4.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Grass Fed Top Sirloin 14.99 lb
Choice Pork Back Ribs 4.99 lb
St Louis Spare Ribs, brisket on, 2.99 lb
Pork Country Style ribs 1.99 lb
Rib Eye Sandwich steak 8.99 lb (Minute Steak)
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Pork Steak 2.29 lb thick or Thin
Whole Pork Butt 1.99 lb 8 – 10 pounds average
Whole Beef Brisket 5.49 lb 12 – 16 pound average
Waupaca Potato Salad 2.99 lb call 920 734 4905 for larger orders, 5 pounds +
We also have German potato salad, 2 kinds of Cole Slaw and Baked Beans.
Check out the Kosher Hamburger dill slices and Jalapeno Spears in the bunker.

New Wines:
Peachy Canyon Westside Zinfandel from Paso Robles Californai
Peachy Canyon Incredible Red Zinfandel from Paso Robles California
Cirque Du Vin A Merlot, Syrah, Cab blend from Paso Robles California Both were very easy tasting. I have a bottle of each open for tasting!
Aveleda Vinho Verde From Portugal Hints of lemon, floral and grapefruit. Not Sweet but not Dry. Bottle open for tasting!
Lolailo Sangria will be in this week, Red, White and Sparkling Yes a Sparkling Sangria.

New Liquors:
Blue Chair Bay Rums The official spirit of No Shoes Nation – by Kenny Chesney who is doing a concert this summer at Lambeau Field.
White and Coconut Rum and Coconut Spiced Cream Rum and Banana Cream Rum All of them very easy drinking Sample bottle open.

New Beers:
5 Cases of Sierra Nevada Hoptimum came in last Wednesday, I think it is all gone already, hopefully more this week.
Saugatuck Backyard 6 pack Starburst 6 pack bottle and Neapolitan 22 oz bottle Most of the 22s might be gone already, the sales reps were buying them.
Central Waters Illuminate 6 pack bottle

Thank you for shopping at and recommending my store, Richard.

Kenzie was much better golfing today. She made it to the first potty stop with no problems but it went down hill from there. I was hitting pretty good, played 1 ball the whole round, hitting pretty straight, 46 for the round.

Carter is just like me. He doesn’t stop talking, singing or making random noises for the whole time he is in the car.
We saw the Jersey Boys truck on Highway 10 headed to Appleton this morning on the way home from golf.

Store Hours: Monday – Saturday 9 – 9, Sunday 10 – 6.

Fresh seafood for Tuesday will be Wahoo.
Fresh seafood for Wednesday will be Ora King Salmon, Smelt and Canadian Perch.
Fresh seafood for Thrusday will be Chilean Sea Bass and Rainbow Trout.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Day Boat dry pack Scallops, Whole Red Snapper and Yellowfin Tuna.

Live Lobster, Clams and oysters are always available by ordering Tuesday by 4 pm for Wednesday or Thursday and Thursday by 4 pm for Friday, Saturday, Sunday or Monday. 920 734 4905 to order.

Brat flavors for this week will be Bourbon Onion, Jalepeno and Cheddar and Plain in Pork. Beef, Bacon and Blue Cheese in Beef and Tomato, Basil Parmesan in Chicken.

From the Smokehouse this Week:
Grimm Reaper Sticks
Beef Jerky
Dog Bones and Smoked Pig Ears for dog treats
Smoked Chicken Breast and Turkey Breast
Smoked Beef Brisket, just add sauce
Pulled Pork

Chef Inspired This Week:
Greek Stuffed Pork Tenderloin
Andoullie Stuffed, Bacon Wrapped Pork Tenderloin
Stuffed Mushroom Caps

Meat Specials:
Pork Tamales 2.25 each
Pork Egg Rolls 1.00 each
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Mother’s day Steaks: Prime Tenderloin and Rib Eye
Choice Tenderloin, Rib Eye, NY Strip, Top Sirloin, T Bone and Porterhouse
Beef Tenderloin
Pork Back Ribs 4.99 lb
Pork Steak 2.29 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Waoupaca Potato Salad 2.99 lb
Homemade Sandwich Spread 4.99 lb
Ground Pork 3.99 lb

New Wines:
Wolf Blass Yellow Label Shiraz from South Australia 9.99 each bottle open to taste

New Beers:
Dogfish Black and Blue 750 ml bottle
Fuller’s ESB 4 pack bottle back in stock
Chimay White and Blue in 4 pack bottle
Chimay Red in 22 oz bottle

Thank you for shopping at and recommending my store, Richard.

Yes, end of April already. Played golf at Hidden Waters this morning with Kenzie, Carter was bummed that he is older and now has to be more responsible and go to school and miss golfing til June. Shot 47, par the first and last holes with bogie or so inbetween.

Carter did get to play in the water after lunch. I was raking leaves out of the lake, catching minnows, crawfish and helgremites in the process. Carter was poking sticks in the water pretending to fish. Guess I will have to get a box of worms to keep in Na Nah’s fridge.

Store hours are 9 – 9 Monday – Saturday and 10 – 6 on Sunday.
Highway 47 road closure is causing increased traffic on Oneida in front of our store. The busiest hours seem to be 3 – 6 pm. Turn right out of our parking lot even if you need to go North (left). It will be faster and safer to go around the block than to try to turn left during this time. Taft has a left turn arrow during these hours if you need to go back north or east. Thank you for shopping with us during these higher traffic times.

Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Smelt, Halibut cheeks (but only 5 pounds, call ahead to reserve 920 734 4905) and black tip shark.
Fresh seafood for Thursday will be Swordfish and whatever else I can find.
Fresh seafood for Friday will be Sole, Stuffed Sole, Scottish Salmon, Yellowfin Tuna, Whole Red Snapper, Wild Gulf Shrimp, Dry Pack Day Boat Scallops.

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday Delivery. 920 734 4905

From the Smokehouse this week:
Lots of Natural Casing Wieners, ring bologna.
Grim Reaper stix, Hot Stix, Sweet Habanaro stix
Dog bones and smoked raw hide treats
Boneless ham for slicing for sandwiches
Some more smoked pork chops, last week’s are almost gone.
Super bacon, Beef Bacon and regular dry cured bacon.

chef Inspired for this week:
Medeterrainen Chicken heat and eat
Stuffed Pork Tenderloin
Stuffed Mushroom Caps
Bourbon Bacon Brussel Sprouts
Grillin Potatoes, ranch and pepper

Brat flavors will be: Red White and Blue, Jamacian Jerk and Plain in pork.
Chicken brat will be Greek.

Meat Specials:
Pork Country Style Ribs 1.99 lb
Pork Steak 1.99 lb thick or thin
Boneless Skinless chicken Breast, Boneless Skinless thighs, chicken tenders, drum stix and whole birds.
Buffalo chicken nuggets 2.99 lb.
Pork chops 3.99 lb
Pork Back Ribs 4.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed ground chuck 6.99 lb
Waupaca potato salad 2.99 lb
creamy cole slaw 2.99 lb

New Wines:
Pezzi King Cabernet, Zinfandel and Chardonnay Dry Creek Valley Sonoma County from the largest producer of juice in Sonoma County (other more expensive wines are made from their juice)
Noble 337 Cabernet Sauvignon
Noble 667 Pinot Noir
Noble 1 Red Blend all with limited time special pricing

New Beers:
Sillmank Brewing Co Green Bay Bock of the Future Mai Bock 22 oz bottle
Samuel Smith Organic Strawberry and Apricot pint bottles.
Thank you to everyone who stopped in on Friday for our O’so Brewing tasting and Country Fresh Salsa Tasting, a big success.
Congrat to Joe S who won the Alabama tickets for the Greenville Lions Catfish races and concerts.

Thank you for shopping at and recommending my store, Richard.

Happy Birthday to me on Tuesday, the big 56.

Kenzie and Carter were little bears at dinner yesterday. Its been a tough 3 weeks on them, first grandma passing then traveling to Ohio and then mom gone on a business trip for a week. They were much better today after a good nights sleep except for Kenzie intentionally stepping in the puddle after I asked her not to do it. Looks like Kenzie and I will be golfing next Monday, Carter still has school til June.

Saturday Boy Scout Brat fry in our parking lot to fund an Eagle Scout project. Stop by for a brat, burger or hot dog and find out what the project is. Served 10 – 2 or so.

Friday April 24th Beer tasting from Plover’s O’so Brewing. Stop in to sample the latesest releases 3-6 on Friday. Should be a free bottle with purchase too!

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Door County Whitefish and Smelt.
Fresh seafood for Thursday will be Escalor and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellowfin Tuna, Black Tip Shark and 10/20 day boat Dry pack Scallops.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Ranch onion and Plain in Pork and Honey Mustard in Chicken.

From the SmokeHouse:
Grim Reaper, Sweet Habanaro, Landjaeger and Hot Stix.
Smoked Pork Chops
Natural casing wieners, all beef wieners and big bologna for sandwiches.
Smoked Chicken Breast.
DRy Cured Bacon, Super Bacon and Beef Bacon.

Chef inspired for this week:
Stuffed mushroom caps, stop by and see what flavors are inspired this week.
Stuffed Pork Tenderloins and Bacon Wrapped pork tenderloins, great on the grill
Shish ka Bobs, the mixed stick was very popular last week.
Stuffed peppers.

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds.
Grass Fed Ground Chuck 6.99 lb
Grass Fed Top Sirloin 12.99 lb
Grass Fed Rib Eye Steak 22.99 lb
Pork Country Style Ribs 1.99 lb
Pork Steak 1.99 lb Thick or Thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Back Ribs 4.99 lb
Choice Short Ribs 5.99 lb
Ground bologna sandwich spread 4.99 lb
Choice Flank Steak 8.99 lb
Choice Skirt Steak 7.99 lb
Choice Tri Tip Steaks 8.99 lb
Prime Steer Tenderloin 35.00 lb like butter on your tongue
Waupaca Potato salad 2.99 lb Orders appreciated for graduation and confirmation parties 920 734 4905
we also have cole slaw, baked beans, cheese and sausage trays, fruit and veggie trays available Go to Niemuths.com for help determining how much to order for your party.

New Wines:

New Beers:
Shiner Prickly Pear 6 pack bottle
Abita Strawberry 6 pack bottle
Ommegang Game of Thrones Raven 25.4 oz bottle
Ommegang Abbey and Hennepin 25.4 oz bottles
Oskar Blues Pinner 6 pack can
Central Waters Coffee Stout 22 oz bottle
Bayou Teche Biere Noir 6 pack bottle

New Liquors:
Templeton Rye 750 ml What Al Capone dubbed “the Good Stuff” during prohibition.
Forty Oaks Confederation Oak Canadian Whiskey 750 ml Aged in oak barrels made from 150 year old slow growing Northern oaks.

We are seeing lots of wonderful new people in the store and it is all because of you recommending us to your friends, family and co workers, Thank You, Richard.

Traffic Alert!!! Road closure of Hwy 47 between Midway Road and Valley Road has caused an increase in traffic on Oneida Street. It will be easier to get here if you can come from the north (Calumet Street) and exit south on Oneida to get back home. Use Wilson street (right turn) or Taft street (left arrow) to get back north,east or west. Traffic was especially bad between 3 and 6 pm. Be Careful out there! Watch for bikes and motorcycles.

Thank you to everyone sent cards and offered your sympathies to me and Louise last week. Mom and dad are together again and mom got her wish, to go without interventions, nursing home or being a burden. She lived a relative healthy, active and independent life until the last 4 days and we thank the Lord for every one of her 87 years with us. She will be missed.

Carter and Kenzie were in Ohio over the weekend so I don’t have any cute stories. They did text a few cute pictures of the kids on the train at the zoo and playing in the trees. One cute AJ story, Scotty and AJ were fishing with me at Gills Landing on Saturday when Scott spotted AJ’s boyfriend in another boat. We had AJ call him to see if he would answer, he normally doesn’t when he is fishing. She yelled “you better answer that” when he looked to see who was calling.

Fresh seafood for Tuesday will be Mahi Mahi, Scottish Salmon and Day Boat dry pack scallops.
Fresh seafood for Wednesday will be Ora King Salmon, Hawaiian Monchong and Halibut Cheeks.
Fresh seafood for Thursday will be Halibut and Canadian Walleye.
Fresh seafood for Friday will be Sole, Stuffed Sole, Scottish Salmon, yellowfin Tuna, Wild Gulf Shrimp, Day Boat dry pack scallops and whole snapper. (Limited number of snapper, call 734 4905 to reserve yours)

Order Live Lobster, Clams (if available) and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

From the Smokehouse this week:
Sweet Habanaro stix, Grim Reaper and Landjaeger
BBQ Beef Brisket and Pulled Pork Call 734 4905 to order for Graduation parties!
Breakfast links
Smoked Pork Hocks, Pork Chops and Super Bacon.
Natural Casing wieners and wieners with cheese.
A couple flavors of Beef Jerky.

Chef George inspired items:
Stuffed Mushroom Caps, Brown sugar and Guinness marinated Portabella Caps
Beef, Pork and Chicken Shish ka Bobs
Stuffed Pork Tenderloins in a couple different flavors

Brat Flavors will be Mushroom and swiss, Jalapeno and cheese and Plain in Pork. Tomato basil parmesan in Chicken.

Meat Specials:
Pork Back Ribs 4.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 1.99 lb thick or thin
Pork Country style ribs 1.99 lb
Medium pork spare ribs 2.99 lb
Beef Tenderloin steaks 12.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds
Choice Top Sirloin Steak 9.99 lb
Beef Short Ribs 5.99 lb
Prime Steer Tenderloin 35.00 lb
Choice Steer Tenderloin 26.00 lb
Waupaca Potato salad 2.99 lb orders appreciated for confirmation and Graduation parties! 920 734 4905
4-1 ground chuck patties 42.00 for a 10 pound box (40 patties) 4.99 lb less than 10 pounds
Whole Pork Butts 2.25 lb 8 – 10 pounds average
Whole Beef Brisket 5.49 lb 8 – 17 pound average !/2 briskets trimmed 7.99 lb

New Wines:
Airfield Estate Dauntless Merlot blend from Yakima Valley WA
Airfield Estate Runway Cabernet Sauvignon from Yakima Valley Wa
Oyster Bay New Zealand Wines are $2.00 off per bottle Spring Special 10.99 instead of 12.99

New Beers:
Uinta From Utah Double IPA 4 pack bottle, Imperial Black IPA 4 pack bottle, Hop Nosh IPA 4 pack bottle, Crooked Tinder Rauchbier 12 pack bottle, Organic Duo Sampler 12 pack Can, Organic Seasonal Mixer Variety 12 pack bottles.
Weyerbacher Sunday Morning Stout Limited to 1 bottle per customer, almost gone already.
DarkHorse smells like a safety meeting Limited to 1 bottle per customer, might be gone already!
Crispin Cider Steel Town and Venus Reigns both 22 oz bottles
Weyerbacher Blithering Idiot IPA 4 pack bottle another case last Friday, first one sold pretty fast.
Belo Petroleum Brazilian Imperial Cocoa Stout 375 ml cork finished bottle
Belo IPE Brazilian Qusdruppel Ale brewed with coriander and aged on Cachaca oak chips 375 ml bottle cork finished
Belo Sao Francisco Brazilian Dubbel brewed with raisins 375 ml bottle cork finished
There are a couple more, stop in and see whatelse is new!

Thank you for shopping at and recommending my store to your family and friends, Richard.