Specials @ Niemuth’s for week of June 1st

Carter is out of school now, he is so smart after 4 year old kindergarten. We tried to go golfing this morning but there was an outing and no room for us BUT Carter starts golf lessons Tuesday night.

I was mowing the grass on Sunday night. Carter and Kenzie were following me like baby ducks.

Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6.

NEW in SEAFOOD Gluten Free Maryland Crab Cakes. Made with Rice Flour.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Hawiaiian Opa, Alaska Halibut Cheeks and Green Bay Perch.
Fresh seafood for Thursday will be Chilean Sea Bass and Black Tip Shark.
Fresh seafood for Friday will be Maryland Soft Shell Crabs 920 734 4905 to reserve, Pacific Grouper, Scottish Salmon, Atlantic Haddock, Hudson Canyon Sustainable DRy Pack Scallops, Whole Red Snapper and PEI Mussels.

Order Live Lobster (prices are down some) Live Clams and Live Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Bourbon Onion, Jalapeno and Cheese and Plain in Pork. Tomato Basil Parmesan in Chicken and Beef Bacon Blue Cheese in Beef. Beef will be made Thursday because the blue cheese won’t be in until Wednesday.

From the Smoke House this week.
Beef Jerky
New Terriyaki cheese stix. People who have tried them love them.
Sweet Habanaro, Grim Reaper and Landjaeger stix
Dry Cured Bacon, Plain, Cajun and Black Pepper.
Smoked Pig ears and Dog Bones for our furry friends.
Natural Casing Wieners, All Beef Wieners, Cheese Wieners and Cheddarwurst.
Pulled Pork and Sliced Beef Brisket

Chef Inspired:
Bacon Wrapped Stuffed Chicken Breast, Hawiaiian and Jalapeno flavored.
Bacon Wrapped Andoullie Stuffed Pork Tenderloin
Greek Gyro Stuffed Pork Tenderloin
Stuffed Mushroom caps and Portabella Caps.
Several different marinated chicken parts and shish ka bobs.

Meat Specials:
Fresh American Lamb Chops 13.99 lb
Choice PorterHouse Steak 13.99 lb
Choice T Bone 13.49 lb
Prime Steer Tenderloin 40. lb
Choice Bone In Rib Eye 13.99 lb Cowboy Cut by knife between the bones. Each steak weighs 2 + pounds!
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds.
Grass Fed Rib Eye 25.99 lb
Grass Fed Top Sirloin 15.99 lb
Grass Fed Ground Chuck 6.99 lb
Pork Steak 2.49 lb
Whole Pork Butt 2.25 lb 8 – 10 pound average
Pork Back Ribs 4.99 lb Fresh, not frozen
Whole Beef Brisket 5.49 lb 8 – 14 pound average I can trim them for you also.
Waupaca Potato Salad 2.99 lb
4 per pound ground chuck patties 42.00 per 10 pound box
Pre Cooked Brats 4.49 lb in 40 count bags 8 – 9 pound average 4.99 lb less than 40 count.

New Wines:
New Beers:
Toppling Goliath Brewing from Iowa will deliver 3 beers on Tuesday, 4 pack bottle, 6 pack bottle and 22 oz bomber. If I was smarter I would remember which ones.
Surley Brewing of Minnesota will deliver 8 varieties on Friday afternoon. 7 varieties on poster on the front door and 2 cases that was a 3 Floyd’s colaberation in 22 oz bombers.

O’so Brewing Picnic Ants Farmhous ale 6 pack bottle
Ale Asylum 12 pack Cans Demento and Hopalicious
Goose Island 312 Wheat 12 pack can only 12.99 hot price

Thank you for shopping at and recommending my store, Richard

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Fresh seafood @ Niemuth’s for Thursday and Friday

Sorry for the delay, we have been busy.

Fresh seafood for Thursday will be U10 Dry pack scallops, Black tip Shark, Atlantic Flounder and Alaskan Halibut Cheeks.

Fresh Seafood for Friday will be Soft Shell Crabs, only 2 dozen, call 920 734 4905 to reserve. Sole, Crab Stuffed Sole, Scottish Salmon, Fresh Calimari, PEI Mussels, Whole Red Snapper, Yellowfin Tuna, Atlantic Haddock, Wild Gulf Shrimp.

Call 920 734 4905 to order live Lobster, Clams or Oysters. Don’t wait until the day you need them I need a day or 2 for delivery.

We have Hawiaiian Stuffed Chicken Breast wrapped in bacon 6.49 lb
Grass Fed Rib Eye Steak 25.99 lb
Pork Country Style Ribs 1.99 lb
Chicken Drums `1.29 lb
Chicken Breast Tenders 3.49 lb

New Beers:
Sierra Nevada Southern Hemisphere 22 oz bottles

Thank you for shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of May 25th

A shortened version because I didn’t order anything today. Another note Tuesday night.

NO fresh seafood for Tuesday because of the holiday. I do have a little Scottish Salmon left from Friday. Any of that left on Tuesday night will be in brine for smoking
Fresh seafood for Wednesday will be Ora King Salmon and Halibut Cheeks both standing orders.
Fresh seafood for Thursday will be U10 dry pack scallops that haven’t been available for a while. I have to order Thursday for the following Thursday.
Fresh seafood for Friday will be Sole, Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Whole Red Snapper and PEI Mussels.

Other items will be added tomorrow.

As always order live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905 to order!

Brat Flavors will be Greek, Beer and onion and plain Sheboygan in Pork. Tomato basil parmesan in chicken.

More to come on Tuesday.

Hope you all had a safe Memorial Day Holiday.

I really appreciate how busy we were in the store last week. Our success depends on your shopping here and recommending us to your family, friends and co workers, Thank you, Richard.

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Specials @ Niemuth’s for week of May 18th

Yes the week before Memorial Day. Love your freedoms, Thank a Veteran.

Store Hours for this week will be 9 – 9 Monday – Saturday, Sunday 10 – 6 and Monday Memorial Day 10 – 6.

Carter and Kenzie had lots of fun playing in the dirt their dad dug up from around their house in Waupaca to fix the basement wall. They even got to sit in the digger just like Quarry Quest Carter said. We didn’t hear much about him hitting the gas line that he knew was there. Or the fire trucks and policemen that blocked the street or the gas company truck that came to fix the leak. He didn’t post any of those pictures on facebook. Your welcome Aaron’s buddies! Have at him!

Just got home from my sister’s in Columbus Ohio so no other good Carter or Kenzie stories.

Fresh seafood for Tuesday will be Ono aka Wahoo.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian/Ohio Perch and Atlantic Cod.
Fresh seafood for Thursday will be Atlantic Grouper and Arctic Charr.
Fresh seafood for Friday will be First of the year Soft Shell Crabs (only 2 dozen ordered so call to reserve 920 734 4905 )
Pacific Grouper, Scottish Salmon, Whole Red Snapper, Atlantic Haddock, Wild Gulf Shrimp, Black Tip Shark and Mussels. I am undecided and leaning to NOT order Scallops for this Friday, Early call in orders will sway the decision, 920 734 4905 No orders, no scallops.

As Always Live Clams, Oysters and Lobster are always available but only if you order them by 4 pm on Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

From the Smokehouse this week:
Beef Jerkey (out Monday, 1st batch)
Hot Stix, Landjaeger and Grim Reapers.
Homemade Boneless Ham
Homemade Dry Cured Bacon Plain, Peppercorn and Cajun was done over the weekend.
Probably a couple other things I don’t know about because I was gone over the weekend.

Chef Inspired this week:
Stuffed Green Peppers.
Bacon Wrapped Stuffed Chicken Breast, Pork Tenderloin
Stuffed Mushroom Caps and Portobella Mushrooms.
Grillin Potatoes, Carrots, Squash and Brussel Sprouts.

Brat Flavors for this week will be Red White and Blue, Pizza and Plain in Pork.
Chicken Brat will be Ranch Onion.
Beef Brat will be Philly Cheese Steak.

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 per pound less than 5 pounds.
Chicken Drum Stix 1.29 lb
Chicken Leg Quarters .89 lb
Boneless Skinless Chicken Breast 3.99 lb nothing pumped into them, all meat
Chicken Breast Tenders 3.49 lb
Choice Rib Eye Steaks 14.99 lb purchase 10 or more, 15.99 lb less than 10 call your thickness!
Choice NY Strips 13.99 lb purchase 10 or more steaks, 14.99 lb less than 10.
Beef Tenderloin 13.99 lb
Choice Steer Tenderloin 28.00 lb
PRIME Steer Tenderloin 40.00 lb
Pork Back Ribs 4.99 lb
Pork St Louis Ribs 2.99 lb brisket on
Pork Country Style Ribs 1.99 lb
Whole Pork Butts 1.99 lb 8 – 10 pound average
Whole Beef Brisket 5.49 lb 12 – 17 pound average
Pork Chops 3.99 lb thick, thin or Extra thick
Pork Steak 2.29 lb thick or thin
Fresh Side Pork 4.99 lb seems like a traditiona grilling item around here.

New Wines:
Selaks Sauvignon Blanc from New Zealand Just a hint of the New Zealand Grapefruit style

New Liquors:
Bird Dog Kentucky Whiskey flavored – Apple, Maple and Chocolate and even the chocolate tasted good.
Calumet Farms Kentucky Bourbon Whiskey
Lexington Bourbon 1.75 Liter bottles at 39.99 for a limited time!

New Beers:
Saint Frances “Greed” seasonal a Session IPA this year
Founder’s 15 pack All Day IPA cans on Memorial Day Special
Dark Horse Crooked Tree 6 pack bottle
Left Hand Brewing Good JuJu 6 pack bottle
Oskar Blues Canundrum 12 pack can

Have a safe and Happy Memorial Day Weekend and Thank you for Shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of May 11th

Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6.

We melted some hot fudge in the microwave to drizzle on dessert on Mother’s Day so I took the spoon and pasted some on Kenzie’s upper lip like a mustache. She wasn’t real pleased with me until she stuck her tongue out and tasted it, then she licked the spoon.

Carter has started soccer. No word yet wether he is a dandilion picker or a bumble bee. Might get to his practice/game next Monday to find out.

First bike ride of the year Sunday, not on the exercise bike in the basement, boy did those little hills get steeper over the winter. Didn’t help that the bike had soft tires or that I’m another year older.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Smelt and Atlantic Cod.
Fresh seafood for Thursday will be Halibut, Coastal Shark (Black Tip) and Ohio Perch.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Black Tip Shark, Whole Red Snapper, PEI Mussels and Wild Gulf Shrimp.

Call 920 734 4905 to order Live Lobster, Clams and Oysters. Must order by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.

Brat Flavors for this week will be Pizza, Greek and Plain in Pork. Chicken Brat will be Ranch Onion.

From the smokehouse this week:
Beef Jerky
Dry Cured Bacon
Hot Stix, Grim Reaper and dry aged Grimm Reaper, Landjaeger.
Lots of Wieners.
Pre cooked Brats, Cheddarwurst and Andoullie.
Another batch of dog bones and boneless hams later this week.

Chef Inspired this week:
Mediterianian Stuffed Pork Tenderloin.
Andoullie Cajun stuffed pork tenderloin wrapped in Bacon.
Stuffed Mushroom Caps and Portobella Caps
BBQ seasoned whole chickens, marinated drum stix and beef, chicken and shark shish Ka Bobs

Meat Specials:
4 per pound ground chuck patties 42.00 for a 10 pound box, 40 patties. less than 10 pounds 4.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Grass Fed Top Sirloin 14.99 lb
Choice Pork Back Ribs 4.99 lb
St Louis Spare Ribs, brisket on, 2.99 lb
Pork Country Style ribs 1.99 lb
Rib Eye Sandwich steak 8.99 lb (Minute Steak)
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Pork Steak 2.29 lb thick or Thin
Whole Pork Butt 1.99 lb 8 – 10 pounds average
Whole Beef Brisket 5.49 lb 12 – 16 pound average
Waupaca Potato Salad 2.99 lb call 920 734 4905 for larger orders, 5 pounds +
We also have German potato salad, 2 kinds of Cole Slaw and Baked Beans.
Check out the Kosher Hamburger dill slices and Jalapeno Spears in the bunker.

New Wines:
Peachy Canyon Westside Zinfandel from Paso Robles Californai
Peachy Canyon Incredible Red Zinfandel from Paso Robles California
Cirque Du Vin A Merlot, Syrah, Cab blend from Paso Robles California Both were very easy tasting. I have a bottle of each open for tasting!
Aveleda Vinho Verde From Portugal Hints of lemon, floral and grapefruit. Not Sweet but not Dry. Bottle open for tasting!
Lolailo Sangria will be in this week, Red, White and Sparkling Yes a Sparkling Sangria.

New Liquors:
Blue Chair Bay Rums The official spirit of No Shoes Nation – by Kenny Chesney who is doing a concert this summer at Lambeau Field.
White and Coconut Rum and Coconut Spiced Cream Rum and Banana Cream Rum All of them very easy drinking Sample bottle open.

New Beers:
5 Cases of Sierra Nevada Hoptimum came in last Wednesday, I think it is all gone already, hopefully more this week.
Saugatuck Backyard 6 pack Starburst 6 pack bottle and Neapolitan 22 oz bottle Most of the 22s might be gone already, the sales reps were buying them.
Central Waters Illuminate 6 pack bottle

Thank you for shopping at and recommending my store, Richard.

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Specials @ Niemuth’s for week of May 4th

Kenzie was much better golfing today. She made it to the first potty stop with no problems but it went down hill from there. I was hitting pretty good, played 1 ball the whole round, hitting pretty straight, 46 for the round.

Carter is just like me. He doesn’t stop talking, singing or making random noises for the whole time he is in the car.
We saw the Jersey Boys truck on Highway 10 headed to Appleton this morning on the way home from golf.

Store Hours: Monday – Saturday 9 – 9, Sunday 10 – 6.

Fresh seafood for Tuesday will be Wahoo.
Fresh seafood for Wednesday will be Ora King Salmon, Smelt and Canadian Perch.
Fresh seafood for Thrusday will be Chilean Sea Bass and Rainbow Trout.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Day Boat dry pack Scallops, Whole Red Snapper and Yellowfin Tuna.

Live Lobster, Clams and oysters are always available by ordering Tuesday by 4 pm for Wednesday or Thursday and Thursday by 4 pm for Friday, Saturday, Sunday or Monday. 920 734 4905 to order.

Brat flavors for this week will be Bourbon Onion, Jalepeno and Cheddar and Plain in Pork. Beef, Bacon and Blue Cheese in Beef and Tomato, Basil Parmesan in Chicken.

From the Smokehouse this Week:
Grimm Reaper Sticks
Beef Jerky
Dog Bones and Smoked Pig Ears for dog treats
Smoked Chicken Breast and Turkey Breast
Smoked Beef Brisket, just add sauce
Pulled Pork

Chef Inspired This Week:
Greek Stuffed Pork Tenderloin
Andoullie Stuffed, Bacon Wrapped Pork Tenderloin
Stuffed Mushroom Caps

Meat Specials:
Pork Tamales 2.25 each
Pork Egg Rolls 1.00 each
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Mother’s day Steaks: Prime Tenderloin and Rib Eye
Choice Tenderloin, Rib Eye, NY Strip, Top Sirloin, T Bone and Porterhouse
Beef Tenderloin
Pork Back Ribs 4.99 lb
Pork Steak 2.29 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Waoupaca Potato Salad 2.99 lb
Homemade Sandwich Spread 4.99 lb
Ground Pork 3.99 lb

New Wines:
Wolf Blass Yellow Label Shiraz from South Australia 9.99 each bottle open to taste

New Beers:
Dogfish Black and Blue 750 ml bottle
Fuller’s ESB 4 pack bottle back in stock
Chimay White and Blue in 4 pack bottle
Chimay Red in 22 oz bottle

Thank you for shopping at and recommending my store, Richard.

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