Pearl Harbor Day, 74 years ago the “where you were” moment of that generation. The hardest memorial for me to visit when Louise and I were in Washington DC in September was the World War 2 memorial. Even harder than the Vietnam Memorial. World War 2 was the last war that the whole country was involved in both at home and overseas. Salute to the Greatest Generation who survived the Great Depression, won a world war and brought about some of the greatest economic and technology growth this country has ever seen. Especially to those who gave the ultimate sacrifice. Anything else seems trivial after this.
Fresh Seafood for Tuesday will be Mahi Mahi by customer request
Fresh Seafood for Wednesday will be Ora King Salmon and Atlantic Cod.
Fresh Seafood for Thursday will be Red Snapper Fillets (new Supplier says they are special, we haven’t had a decient red Snapper in a long time) and Canadian Walleye.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Maine Mussels, Yellowfin Tuna, U10 Dry Pack Scallops, Wild Gulf Shrimp and a limited number of Live Oysters.
Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905 Also Christmas and New Years Orders are appreciated.
Brat Flavors will be Plain and Texas BBQ in pork and Sweet Italian in Chicken.
From the Smokehouse this Week:
Bones for Dogs
Beef Jerky – Regular and Pepper already done, Terriyaki and turkey to come
Dry Cured Bacon
Ham Stix, Landjaeger, Hot Stix, Sweet Habanaro, and Grim Reaper
Grandpa’s summer plain and Garlic
Natural Casing Wieners
Orders for Fresh Kielbasa (polish holiday sausage) appreciated, 920 734 4905
Room for one more batch of Venison before Christmas call 920 734 4905 for details
Chef Inspired for this week:
Stuffed Peppers, Pork Chops, Pork Tenderloin and Mushrooms
Stuffed Cornish Game Hens
Marinated Chicken Breasts and boneless Thighs
Beef Faita mix
Meatloaf Mix and meat balls
Order Christmas Rib Roast, Hickory Smoked Ham, Fresh Amish Turkey, Oysters, Tenderloin and more 920 734 4905
Choice Rib Eye Steak 14.99 lb
Choice NY Strip steak 13.99 lb
Whole Beef Tenderloin 12.99 lb 4 -5 pound average
Pickled, Cream or Salt Herring
Waupaca Potato Salad 2.99 lb
Pork Crown Roast 5.00 lb 12 bones minimum to crown otherwise 1/2 crown
Turduchen Creole Rice 75.00 15 pounds
Pork Chops 3.99 lb
Ground Pork 3.49 lb
Pork Back Ribs 4.99 lb
Pork Country Style Ribs 1.99 lb
Fresh or frozen side pork 4.99 lb
Alias California Chard check out www.aliaswines.com for a cool start up story
Matua Sauvignon Blanc Marlborough New Zealand
Greg Norman Estates Australia – Shiraz/Cab, Cab/Merlot and Shark Red Blend. New Lower Everyday Price also, Welcome Back Greg.
Meiomi Pinot Noir by the glass favorite in local restaurants
Central Waters Bourbon Barrel Stout 4/12 oz 4 cases left out of 15 should get more on Wednesday
3 Floyds Yum Yum session ale 6/12 bottles 5 left out of 10
Ballest Point Seamonster Imperial STout 22 oz bottle
Avery Pumkyn Bourbon Barrel Pumpkin Ale 12 oz bottle
Avery Rumpkin Rum Barrel aged pumpkin ale 12 oz bottle
Upper Hand Brewing of Escanaba MI Lager, Escabana Black Ale and UPA pale ale 6/12 bottles
Store hours Monday – Satruday 9 – 9 Sunday 10 – 6. Christmas Eve 9-5. Christmas Day Closed. New Years Eve 9 – 9. New Years Day 10 – 6.
Thank you for shopping at and recommending my store to your family, friends and co-workers, Richard.Share on Facebook