Happy Thanksgiving. Short note this week, busy with deer, turkeys and seafood for the holiday.
I still have about a dozen turkeys available 12 and 28 pound amish and a few 12 – 20 free range and organic Bell & Evans.
We are CLOSED Thursday for Thanksgiving. Open Friday and Saturday 9 – 9 and Sunday 10 – 6.
We are grinding venison for hamburger and making your venison trim into Your Own Meat venison sausage. Call 920 734 4905 or stop in for details.
Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Fresh Calimari, XL Maine Mussels, Black Tip Shark (Thanksgiving Tradition) Canadian Perch, wild gulf shrimp and Live or Shucked Oysters. Smoked Salmon will be in on Wednesday also.
No fresh seafood on Thursday, Closed.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna, XL Maine Mussels and Canadian Perch.
I do NOT stock Caviar, Live lobster, clams or oysters. Please call before 4 pm Tuesday for Wednesday and 4 pm Wednesday for Friday delivery this week.
From the smokehouse:
our own smoked bone in ham
Dry Cured Bacon
smoked bones for dogs
Chef inspired for this week:
Game day and turkey day appitizers
Stuffed and bacon wrapped pork tenderloin
I hear bear meat tastes like Chicken.
Steaks buy 10 or more 12.99 lb Choice Rib Eye, NY Strip or Porterhouse mix or match.
Choice T bone Steak 12.49 lb
Prime and Grass Fed Steaks are also available
Central Waters Bourbon Barrel Stout in on Wednesday
Dark Horse Plead the Fifth
Avery Czar and Bourbon Barrel Pumpkin
Founders Project Pam
Remember, we are closed on Thursday November 26th for Thanksgiving. Have a great Turkey day and enjoy the game.
Thank you for Shopping at and recommending my Store, Richard.Share on Facebook