Carter hit the golf ball very well today, about 20 yards or so each time he tried. He also passed his swimming lessons last week to level 2. Don’t know what that means but I guess its good. Kenzie was jumping into the pool today for her lessons and the girl was catching her before she hit the water. Kenzie got back up on the pool side and told the girl to move back so she could get into the water before she caught her.

I kinda saved a life last night on my bike ride. I was riding down Stratton Lake Road past a well head for several pivot sprinklers. There was a truck parked there and a guy by the pipe. Seems there was a leak in the pipe that made the soil like a puddle of water. When he stepped in it he went up over his knees in the mud and couldn’t pull himself out. I got the shovel out of the back of his truck so he could dig himself out. I have only been close to that once in a duck marsh. It is kind of scary.

Store hours are Monday – Saturday 9 – 9 and Sunday 10 – 6.

Fresh seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Green Bay Perch, Door County Whitefish and 4 Dozen Blue Point Oysters. Call 920 734 4905 to reserve your salmon or oysters. Salmon sold out last week before it got here.
Fresh seafood for Thursday will be Louisana Red Fish and u10 Dry Pack Scallops.
Fresh seafood for Friday will be Sole, crab stuffed Sole, Scottish Salmon, Atlantic Haddock, Black Tip Shark, Wild Gulf Shrimp, PEI Mussels, Yellowfin Tuna and Fresh Calimari.

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat flavors will be Red, White and Blue, Bourbon Onion and Plain in Pork. Philly Cheese steak in Beef and Buffalo in Chicken.

From the smoke house this week:
Whole smoked rainbow trout.
Hot stix and Bloody Mary stix.
Garlic slicing summer sausage.
Bacon, Cajun spiced and Black Pepper bacon to go with your ripe tomatoes. BLT Season is here.
Boneless Ham for sandwiches hot or cold
Landjaeger and Dry aged grim reapers
Regular beef jerky.
Deer season is only a month away, bring in last year’s venison to have sausage, hot dogs or stix made.

Chef inspired this week:
Marinated Chicken Breast, Boneless Thighs and Drumstix.
Meat balls on a stick.
Andoullie Stuffed pork tenderloin.

Meat specials for this week:
Grass Fed Ground Chuck 6.99 lb nice stuff from a new supplier.
Grass Fed Beef Liver 3.49 lb
Grass Fed Top Sirloin steak 14.99 lb
Pork Tenderloin 4.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick.
Beef Short Ribs 5.99 lb
Choice Beef T Bone steak 13.49 lb
Choice Porterhouse 13.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.
Choice Boneless Rib Eye or NY strip steak $1.00 off per pound when you buy 10 or more.
Waupaca potato salad 2.99 lb
Lots of other salads, baked beans, dips and spreads also available!

New Wine:
New Beers:
O’so Brewing Wheat you talking about Willis? Barley wine style wheat beer aged in Brandy barrels. Limited release, I think we got the only 2 cases in Appleton.
Krombacher Radler 6 pack bottles Number 1 radler in Germany.
Ommegang 3 Philosophers 4 pack bottle back in stock
Southern Tier Warlock Pumpkin imperial stout is in. Stock up, probably gone by mid September.

Thank you for shopping at and recommending my store, Richard.

Carter’s last soccer practice/game was tonight. Nothing impressive for 5 year old soccer except he let me kick the ball away from him a couple times and he had to run after it. Now the wait for High school football, his dad coaches, and Hockey to start. Kenzie will be playing Hockey this year. Kenzie got to hand out freeze pops after soccer.

Called Scotty last Wednesday to wish him a happy Birthday. He was out with the other Wyoming fire fighters so we didn’t talk long. After I hung up I remembered that I should have had him look around the bar and see if he saw the future mother of my cowboy Grandchilderen.

Called my sister in Anchorage Alaska last Thursday, she couldn’t talk long because she was out dip netting sockeye salmon with her friends. Tide and the fish were coming in.

Store Hours are 9 – 9 Monday – Saturday and 10 – 6 Sunday.

Fresh seafood for Tuesday will be California Sea Bass. Sold out last week Tuesday so we will try it again.
Fresh seafood for Wednesday will be Ora King Salmon, Door County Whitefish, Canadian Perch (maybe Green Bay too they were out fishing today) and Black Tip Shark.
Fresh seafood for Thursday will be Wild Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Atlantic Haddock, PEI Mussels, Yellowfin Tuna and Black Tip Shark.

Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery. 920 734 4905 to order.

Mark your calendars, September 13th is the frist Packer Game and September 18th and 19th is Niemuth’s 11th annual Live Lobster Weekend. I am shopping live lobsters for this event now.

Brat flavors for this week will be Pizza and Greek and Plain in Pork. Buffalo in Chicken and Beef, bacon and blue in Beef.

From the smokehouse this week:
Dry aged Grim Reaper stix. and regular grim reaper
Bloody Mary and regular beef jerky.
Regular hot stix.
Natural casing wieners.
Landjaeger and Bloody Mary stix I think.

Chef Inspired for this week:
A new chicken, marinade flavor, stop in and see.
Kabobs, chicken, Shark, Beef and Pork.
Smoked Steak Butter in 3 flavors.
Stuffed Mushroom Caps
Grillin Potatoes
Steak Veggie Saute, (mushrooms and onions)
Meat Balls

Meat Specials:
22 pound wheel of parmesan will be in on Wednesday
Provolone will be in on Wednesday.
Grass Fed Ground Chuck 6.99 lb Fresh from a new supplier
Grass Fed Rib Eye Steak 24.99 lb cut as desired
Grass Fed Top Sirloin 14.99 lb
Country Style Ribs 1.99 lb call ahead for larger orders, 920 734 4905
Pork Chops 3.99 lb
Pork Back Ribs 4.99 lb never frozen
Whole Pork Butt 1.99 lb 8 – 12 pound average
Whole beef Brisket 5.49 lb Choice, 8 – 17 pound average, 1/2 brisket trimmed 7.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Beef Short Ribs 5.99 lb
Choice bone in Ribe Eye Steak 13.99 lb Cowboy Cut between the bones, 2-3 pound average per steak
Waupaca POtato salad 2.99 lb
OUR own dry cured Bacon 7.99 lb
Homemade brocoli salad, pasta salad, pretzel Dip, smoked salmon spread and much more

New Wines:
Killibinbin Sneaky Shiraz Langhorne Creek South Australia
Peachy Canyon Westdide Zinfandel Paso Robles California
Bonterra Cabernet Sauvignon 72% Mendocino County, 28% Lake County Certified Organic grown grapes
Bonterra Saubignon Blanc 60% Mendocino County, 40% Lake County Certified Organic grown grapes

New Beers:
Boulder Brewing Mojo IPA, Hoopla Pale Ale and Hazed Hoppy Session Ale all 6 pack cans
Southern Tier Imperial Pumking 4 pack bottle and 22 oz bomber. Warlock was shipped but broken on the truck, will try again on Friday.
Shiner Octoberfest 6 pack bottle, Hard to get last year, I have it now, stock up!
St Francis Octoberfest 6 pack bottle.
Stone Arch Mile of music American Pale Ale 6 pack bottle
Free Glass with 6 pack of Widmer any Flavor!
Horny Goat Watermelon Wheat 6 back can. Tastes like Summer not Watermelon.

Thank you for shopping at and recommending my store to your family, friends and co-workers, Richard.

A watersking weekend for Carter. He was standing up on the skies with the biggest smile you ever saw. Kenzie is still a tube girl. Probably a couple more years before sking. She was jumping in the water from the dock. After a couple jumps she started making the shark noise, da dunt, da dunt. Couldn’t stop laughing.

Its raining pretty hard as I am typing this and I just realized I left my umbrella in the truck. Good thing it will be an hour before I am ready to leave.

Store hours are Monday – Saturday 9 – 9 and Sunday 10 – 6.

Fresh seafood for Tuesday will be California Sea Bass, a great grilling fish similar to grouper that we haven’t had for a while.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch, Walleye and Black Tip Shark.
Fresh seafood for Thursday will be Louisanna Red Fish and U10 Dry pack scallops.
Fresh seafood for Friday will be Sole, Stuffed Sole, Whole Red Snapper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, PEI Mussels.

As always order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday Delivery. 920 734 4905

Brat Flavors for this week will be Beer and ONioon, Jalapeno and Cheese and Plain in Pork. Tomato, Basil, Parmesan in Chicken and Mushroom swiss in Beef.

From the Smokehouse This week:
Extra Smoke Andoullie.
BBQ pulled Chicken
Pulled Pork
Looks like lots of snack stix again this week.
Natural casing wieners and plain and garlic ring bologna.
Smoked Pork Chops

Chef inspired for this week:
Smoked compound steak butters
Marinated Chicken thighs, Winnebago flavor. Marinated Chicken Drums, Cambodian.
Marinated Boneless skinless chicken breast.
Stuffed pork tenderloin.
Stuffed mushroom Caps.

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.
Choice Rib Eye steaks “Cowboy Cut” bone in 13.99 lb 2-3 pound average per steak.
Choice Boneless Rib Eye Steak 15.99 lb buy 10 or more 14.99 lb
choice NY Strip steak 14.99 lb buy 10 or more 13.99 lb mix or match with Rib Eye Steak
Pork Tenderloins 4.99 lb
Pork Back Ribs 4.99 lb
Whole Pork Butts 1.99 lb 7-10 pound average, cut smaller or trimed 2.49 lb
Whole Beef Brisket 5.49 lb 9-17 pound average, smaller portions 7.99 lb trimmed.
Whole Beef Tenderloin 12.99 lb
Center cut POrk Chops 3.99 lb thick, thin or regular cut
Cheese and Sausage Trays 8.99 lb
Waupaca potato salad 2.99 lb
Other salads, baked beans, dips and spreads are also available

New Wines:
Bonterra California Cabernet made with Organic Grapes
Bonterra California Sauvignon Blanc made with Organic Grapes
Leese Fitch California Zinfandel
Fetzer Riesling and Gewurztraminer are back in stock, changed distributors.

New Beers:
Southern Tier Pumpking 22 oz bottle Yes Fall beers are going to show up soon. Get this one early, should be sold out by the middle of September.
Evil Twin Brewing Mission Gose 22 oz Sour with eucalyptus added
Evil Twin Brewing Joey Pepper 22 oz Belgian Blonde With Spices
Kona Brwing Castaway IPA 6 pack Bottle
Widmer Brothers Brewing Hefe Shandy 6 pack bottle FREE glass with each 6 pack purchased.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Sorry about last weeks e-mail, slow week for the computer guy so they moved to a new server. Busy week for us so I didn’t get much of a message out.

Played 13 holes of golf last week and this week with Carter and Kenzie. Last week a slow 4 some ahead so we skipped 2, went to 3, 4, 5 intended to play 2 back but 2 walking 2 somes on 2 so we played 6. Looked at 7 guys there, looked at 1 no body there so we played 1 – 5 again, skipped 6, we caught up to the slow 4 some again, played 7, 8 and 9.

Today 6 guys going off one trying to beat the rain so we went to 6. Played 6, 7, 8 and 9 started to rain, thought we were done but it stopped. Went to 1 and played a full 9 with a few light sprinkles. I played pretty well both days. Carter was more interested in kicking the ball than hitting it with a club.

Kenzie and Carter were spraying water with the hose on the deck after lunch today. Kenzie put the noozle up to her face and pulled the trigger. I don’t know what she thought would happen but it suprised her.

Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch and Black Tip Shark. Shark week started Sunday.
Fresh seafood for Thursday will be Chilean Sea Bass and Whatever else I ordered, I don’t remember and can’t find it if I wrote it down.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellowfin Tuna, Wild Gulf Shrimp, Atlantic Haddock, Wild Sockeye salmon, PEI Mussels, whole Red Snapper and SHARK.

Order live Clams, Oysters and Lobster by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Greek and Bourbon onion and plain in Pork. Beef, Bacon and Blue Cheese in Beef and Southwest in Chicken.

From the Smokehouse this week:
HOT PULLED PORK SANDWICHES AVAILABLE FROM NOON UNTIL 6 PM ON FRIDAY, 7-10, STILLMANK BEER SAMPLING ALSO 3 – 6 PM.
Smoked Polish Sausage
Landjaeger, Grim Reaper and Bloody Mary Stix.
Dog Bones and Pig Ears.
Smoked Turkey and Pork Chops.
Natural Casing Wieners and Ring Bologna.

Chef Inspired this week:
Shark Kabobs
Marinated boneless Chicken Thighs
Cambodian Marinated Chicken Drumstix
2 flavors grillin potatoes
Grillin Carrots
Stuffed pork Tenderloin Mediterainian influenced

Meat Specials:
Choice Rib Eye or NY Strip $1 off per pound when you buy 10 or more, mix or match is OK.
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 4.99 lb never Frozen.
Whole Beef Brisket 5.49 lb
Whole Pork Butts 1.99 lb
Whole Beef Tenderloin 12.99 lb
Mock Chicken Legs by customer request
Grass Fed Ground Chuck, Rib Eye Steak and Sirloin Steak all are available

New Wines:

New Beers:
STILLMANK FROM GREEN BAY BEER SAMPLING FRIDAY 7-10 3-6 PM. BRINGING IN FIRST OF A NEW RELEASE BUT I DON’T REMEMBER WHAT IT IS.
Southern Tier PumKing 22 oz Bottle Yes the first of the fall beers but this one always sells out early, stock up now.
Green Flash Brewing 30th Street Pale Ale and Soul Style IPA but it looks like the Soul Style IPA is sold out, more in on Friday 6 pack bottle
Surly Brewing Company Pentagram sour beer 750 ml bottle This one will age for several years also. We got one of 2 cases in the valley!
Duchesse De Bourgogne a blend of 8 and 18 month aged ales from Belgium 750 ml
La Trappe Trappist Tripel ale 750 ml bottle from the Netherlands

Thank you for shopping at and recommending my store to your family and friends, Richard.