Niemuth's Southside Market
I have received today:
Toppling Goliath Golden Nugget IPA 4 pack bottles, Rover Truck Oatmeal Stout 4 pack bottles and Dorothy Lager 6 pack bottles
Surly Brewing – Todd the Axe Man 16 oz cans
New Holland Brewing Incorragible White Sour Ale 22 oz bottle only 12 available
Thank you, Richard
Share on FacebookWent for a bike ride last night but only made it around the corner. Stopped to talk to my brother in law and when I took off I slid off the edge of the road and ripped my tire. Good thing I didn’t do it when I was 5 miles out or I would have needed to be rescued.
Kenzie was splashing Auntie AJ then went to give NahNah a wet hug when AJ splashed her back.
Carter is almost up to playing a whole hole of golf. This morning he hit off the tee and run up and hit it a couple more times then pick it up and run back so I could hit. Then he would throw it down by my ball and hit a couple. Then he would throw it on the green and putt. He gets a 10 on every hole. He says he is the winner because his score is higher than mine but he told NahNah he didn’t think that was right.
Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6. We will be open Labor Day Monday 10 – 6.
Packer game against the World Champion New England Patriots is Thursday Night. Get your game on at Niemuth’s.
Fresh seafood for Tuesday will be: Swordfish.
Fresh Seafood for Wednesday will be: Ora King Salmon (if it makes the plane this week) and Green Bay Perch and whatever else I can find. Kinda thin selection this week so far.
Fresh Seafood for Thursday will be: Door County Whitefish and either u 10 scallops or Canadian Walleye, I don’t remember which I ordered and can’t find my note.
Fresh seafood for Friday will be: Sole and stuffed Sole, Scottish Salmon, Wild Sockeye Salmon, Wild Gulf Shrimp, Atlantic Cod, Whole Red Snapper, PEI Mussels and Yellowfin Tuna.
Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
Waupaca Super Sweet Corn will be here after noon on Thursday less than 6 hours from the field. Call 920 734 4905 for larger (multi dozen) orders 920 734 4905 Parties, Canning or Freezing.
From the Smoke House this week:
Bring last year’s Venison in and have something made out of it. Doesn’t do you any good sitting in the freezer.
Smoked Chorizo The first batch went really fast.
Hot Stix, Grim Reaper Stix and Landjaeger.
Smoked Beef aka Dried Beef ready to slice as desired!
Dog Bones
Chef Inspired for this Week:
Marinaded Chicken Drums, Breast and Thighs. Easy Grillin!
Smoked Steak Butters – Several Flavors
A Variety of Shish ka Bobs
Stuffed Pork Tenderloin and Bacon Wrapped Stuffed Pork Tenderloin.
Stuffed Mushroom Caps
Meat Specials:
Grass Fed Ground Chuck 6.99 lb
Grass Fed Top Sirloin 14.99 lb
Grass Fed Rib Eye Sale 19.99 lb save $5 per pound! Limited Time only.
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds
Steak Special: Buy 10 or more mix or match Choice Rib Eye, Choice NY Strip, T Bone or Porterhouse and get $1.00 off per pound mix or match yor steak!
Beef Short Ribs 5.99 lb
Our own Home Made Dry Cured Bacon 7.99 lb use it to make your best ever BLTs
Home made Pizza 5.99 and up Get a Baker’s dozen punch card and get the 13th Pizza Free!
Pork Steak 2.49 lb thick or thin
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Whole Pork Butts 1.99 lb 8 – 10 pound average
Ground Pork 3.49 lb
Country Style Ribs 1.99 lb
Breakfast Links 5.99 lb we made them here!
Chicken Livers
Grass Fed Beef Liver
Waupaca Potato Salad 2.99 lb call ahead for larger orders (5 pounds or more) 920 734 4905
New Wines:
New Liquor:
Whistling Pig Rye Whiskey Made in Vermont will be in on Wednesday.
New Beers:
Ale Asylum Velveteen Habit IPA 6 pack bottle This one sold out fast last year, get it now!
Tall Grass Brewing Zombie Monkie Porter 4/16 oz cans
Evil Twin Fire Water 22 oz bottle a Pale Ale made with Jalapeno Peppers. Savor the heat!
Kona Brewing Free Pint Glass with 6 pack purchase and sign up for the Bike and beer Give away.
Oktoberfest Beers: Summit, New Glarus Staghorn, Spaten (a good one) Blue Moon Harvest Pumpkin, Capital Brewing and O’so’s OFest.
Thank you for shopping at and recommending my store, Richard.
Share on FacebookKen had a day off today and came over to Waupaca to play golf with me and the kids. He was impressed with Hidden Waters. Carter and Kenzie abandoned me on the 2nd hole to ride with Ken the rest of the round. Carter hit a couple off the tee box about 25 – 30 yards.
Played golf with my cousin’s in Hayward over the weekend, our annual summer get together. We had golf ball size hail on the 3rd hole and had to wait about 20 minutes for it to blow over. Putting the next couple greens was like shooting marbles. Almost finished, the 2nd storm rained out the last 2 holes.
I HAVE 20 DOZEN EARS OF WAUPACA SUPERSWEET CORN COMING ON THURSDAY. CALL 920 734 4905 TO RESERVE YOURS OR FOR LARGER ORDERS. THINKING ABOUT CANNING OR FREEZING, LET ME KNOW, RICHARD.
Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6. Next holiday is Labor day Monday, we will be open 10 – 6 on Labor Day Monday.
Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon (orders appreciated, sold out last 3 weeks EARLY!) Halibut cheeks, Canadian Perch (maybe Green Bay perch if they caught any in the wind today) and Black Tip Shark.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Yellowfin Tuna, PEI Mussels, u10 Dry Pack Scallops, Whole Red Snapper, Rock Fish (if available by request) and Black Tip Shark.
Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Jamacian Jerk, Beer and Onion and Plain in Pork. Ranch onion in Beef and Faita in Chicken.
From the Smokehouse this week:
Bacon, Pepper Bacon, Cajun Bacon and Chipotle bacon for BLTs. Anyone have ripe tomatoes?
Grim Reapers, A weekly thing they are so good.
Landjaeger, Sweet Habanaro stix
Natural Casing Wieners and Ring bologna
Super Bacon.
Chef Inspired for this week:
Stuffed Pork Chops
Stuffed Pork Tenderloins, Bacon wrapped and shoe string
Mushroom caps
smoked steak butters in several different flavors
Meat balls and Meat Loaf
Marinated Pork Skewers
Cajun Stuffed boneless Pork Loin Roast
Meat Specials:
Choice Chuck Roast 5.99 lb
Choice Rib Eye Steak 14.99 lb if you buy 10 or more 15.99 lb less than 10
Choice NY Strip steak 13.99 lb if you buy 10 or more, 14.99 lb less than 10
Boin In Cowboy cut by knife between the bones 13.99 lb 2 – 3 pound average
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds
Beef Short Ribs 5.99 lb
Beef shank meat for soup, got fresh vegetables?
Pork Chops 3.99 lb thick, thin or Extra Thick
Stuffed Pork chops
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 4.99 lb NEVER FROZEN!
Boneless Pork Chops 4.99 lb
Grass Fed Rib Eye Steak 24.99 lb
Grass Fed Top Sirloin STeak 14.99 lb
Grass Fed Ground Chuck 6.99 lb
Waupaca Potato Salad 2.99 lb
Baked Beans, Pasta Salads, Smoked Salmon Spread, Beer dips and much more.
New Wines:
New Beers:
Thank you for listening to our Craft Beer segment on 95.3 the Score Sports radio on Thursday afternoon at 2:40. I appreciate it when you listen and let me know it.
Monk’s Cafe Sour Flemish Ale 4 pack bottle
Sam Adams Honey Queen 22 oz bottle
Piraate Belgian Ale 4 pack bottle or single
3 Sheeps Oakey Dokey IPA 22 oz Nimble Lips Noble Tongue Series
ACE Premium Ciders variety 12 pack bottles
October Fest Beers are in Upland Brewing, O’so Brewing, Lienenkugel’s. Central Waters and Sierra Nevada’s First time ever Octoberfest should be in this week. I have most of them warm at this point so stock up for later when they are gone.
Thank you for shopping at and recommending my store to your friends and neighbors, Richard.
Share on FacebookCarter hit the golf ball very well today, about 20 yards or so each time he tried. He also passed his swimming lessons last week to level 2. Don’t know what that means but I guess its good. Kenzie was jumping into the pool today for her lessons and the girl was catching her before she hit the water. Kenzie got back up on the pool side and told the girl to move back so she could get into the water before she caught her.
I kinda saved a life last night on my bike ride. I was riding down Stratton Lake Road past a well head for several pivot sprinklers. There was a truck parked there and a guy by the pipe. Seems there was a leak in the pipe that made the soil like a puddle of water. When he stepped in it he went up over his knees in the mud and couldn’t pull himself out. I got the shovel out of the back of his truck so he could dig himself out. I have only been close to that once in a duck marsh. It is kind of scary.
Store hours are Monday – Saturday 9 – 9 and Sunday 10 – 6.
Fresh seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Green Bay Perch, Door County Whitefish and 4 Dozen Blue Point Oysters. Call 920 734 4905 to reserve your salmon or oysters. Salmon sold out last week before it got here.
Fresh seafood for Thursday will be Louisana Red Fish and u10 Dry Pack Scallops.
Fresh seafood for Friday will be Sole, crab stuffed Sole, Scottish Salmon, Atlantic Haddock, Black Tip Shark, Wild Gulf Shrimp, PEI Mussels, Yellowfin Tuna and Fresh Calimari.
Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
Brat flavors will be Red, White and Blue, Bourbon Onion and Plain in Pork. Philly Cheese steak in Beef and Buffalo in Chicken.
From the smoke house this week:
Whole smoked rainbow trout.
Hot stix and Bloody Mary stix.
Garlic slicing summer sausage.
Bacon, Cajun spiced and Black Pepper bacon to go with your ripe tomatoes. BLT Season is here.
Boneless Ham for sandwiches hot or cold
Landjaeger and Dry aged grim reapers
Regular beef jerky.
Deer season is only a month away, bring in last year’s venison to have sausage, hot dogs or stix made.
Chef inspired this week:
Marinated Chicken Breast, Boneless Thighs and Drumstix.
Meat balls on a stick.
Andoullie Stuffed pork tenderloin.
Meat specials for this week:
Grass Fed Ground Chuck 6.99 lb nice stuff from a new supplier.
Grass Fed Beef Liver 3.49 lb
Grass Fed Top Sirloin steak 14.99 lb
Pork Tenderloin 4.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick.
Beef Short Ribs 5.99 lb
Choice Beef T Bone steak 13.49 lb
Choice Porterhouse 13.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.
Choice Boneless Rib Eye or NY strip steak $1.00 off per pound when you buy 10 or more.
Waupaca potato salad 2.99 lb
Lots of other salads, baked beans, dips and spreads also available!
New Wine:
New Beers:
O’so Brewing Wheat you talking about Willis? Barley wine style wheat beer aged in Brandy barrels. Limited release, I think we got the only 2 cases in Appleton.
Krombacher Radler 6 pack bottles Number 1 radler in Germany.
Ommegang 3 Philosophers 4 pack bottle back in stock
Southern Tier Warlock Pumpkin imperial stout is in. Stock up, probably gone by mid September.
Thank you for shopping at and recommending my store, Richard.
Share on FacebookCarter’s last soccer practice/game was tonight. Nothing impressive for 5 year old soccer except he let me kick the ball away from him a couple times and he had to run after it. Now the wait for High school football, his dad coaches, and Hockey to start. Kenzie will be playing Hockey this year. Kenzie got to hand out freeze pops after soccer.
Called Scotty last Wednesday to wish him a happy Birthday. He was out with the other Wyoming fire fighters so we didn’t talk long. After I hung up I remembered that I should have had him look around the bar and see if he saw the future mother of my cowboy Grandchilderen.
Called my sister in Anchorage Alaska last Thursday, she couldn’t talk long because she was out dip netting sockeye salmon with her friends. Tide and the fish were coming in.
Store Hours are 9 – 9 Monday – Saturday and 10 – 6 Sunday.
Fresh seafood for Tuesday will be California Sea Bass. Sold out last week Tuesday so we will try it again.
Fresh seafood for Wednesday will be Ora King Salmon, Door County Whitefish, Canadian Perch (maybe Green Bay too they were out fishing today) and Black Tip Shark.
Fresh seafood for Thursday will be Wild Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Atlantic Haddock, PEI Mussels, Yellowfin Tuna and Black Tip Shark.
Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery. 920 734 4905 to order.
Mark your calendars, September 13th is the frist Packer Game and September 18th and 19th is Niemuth’s 11th annual Live Lobster Weekend. I am shopping live lobsters for this event now.
Brat flavors for this week will be Pizza and Greek and Plain in Pork. Buffalo in Chicken and Beef, bacon and blue in Beef.
From the smokehouse this week:
Dry aged Grim Reaper stix. and regular grim reaper
Bloody Mary and regular beef jerky.
Regular hot stix.
Natural casing wieners.
Landjaeger and Bloody Mary stix I think.
Chef Inspired for this week:
A new chicken, marinade flavor, stop in and see.
Kabobs, chicken, Shark, Beef and Pork.
Smoked Steak Butter in 3 flavors.
Stuffed Mushroom Caps
Grillin Potatoes
Steak Veggie Saute, (mushrooms and onions)
Meat Balls
Meat Specials:
22 pound wheel of parmesan will be in on Wednesday
Provolone will be in on Wednesday.
Grass Fed Ground Chuck 6.99 lb Fresh from a new supplier
Grass Fed Rib Eye Steak 24.99 lb cut as desired
Grass Fed Top Sirloin 14.99 lb
Country Style Ribs 1.99 lb call ahead for larger orders, 920 734 4905
Pork Chops 3.99 lb
Pork Back Ribs 4.99 lb never frozen
Whole Pork Butt 1.99 lb 8 – 12 pound average
Whole beef Brisket 5.49 lb Choice, 8 – 17 pound average, 1/2 brisket trimmed 7.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Beef Short Ribs 5.99 lb
Choice bone in Ribe Eye Steak 13.99 lb Cowboy Cut between the bones, 2-3 pound average per steak
Waupaca POtato salad 2.99 lb
OUR own dry cured Bacon 7.99 lb
Homemade brocoli salad, pasta salad, pretzel Dip, smoked salmon spread and much more
New Wines:
Killibinbin Sneaky Shiraz Langhorne Creek South Australia
Peachy Canyon Westdide Zinfandel Paso Robles California
Bonterra Cabernet Sauvignon 72% Mendocino County, 28% Lake County Certified Organic grown grapes
Bonterra Saubignon Blanc 60% Mendocino County, 40% Lake County Certified Organic grown grapes
New Beers:
Boulder Brewing Mojo IPA, Hoopla Pale Ale and Hazed Hoppy Session Ale all 6 pack cans
Southern Tier Imperial Pumking 4 pack bottle and 22 oz bomber. Warlock was shipped but broken on the truck, will try again on Friday.
Shiner Octoberfest 6 pack bottle, Hard to get last year, I have it now, stock up!
St Francis Octoberfest 6 pack bottle.
Stone Arch Mile of music American Pale Ale 6 pack bottle
Free Glass with 6 pack of Widmer any Flavor!
Horny Goat Watermelon Wheat 6 back can. Tastes like Summer not Watermelon.
Thank you for shopping at and recommending my store to your family, friends and co-workers, Richard.
Share on FacebookI get first shot at B Grade Cold water Canadian lobster tails for next week Wednesday 7-22 delivery. B Grade is not perfect tails, some parts of the flippers or shells are broken, Meat is intact and good to go. Very Limited quanities, I have first shot until Friday then she releases what is left to the rest of her sales staff. Must purchase whole box, 10 pound box at $25 per pound. Thats $250.00 per box. You can split them with family or friends, I will help you with weights but you still must buy the whole box.
quanity
available size
1 12-14 oz
1 10-12 oz
1 6-8 oz
2 6-7 oz
8 5-6 oz
16 4-5 oz
Call me at 920 734 4905 to order. If you have a chest freezer you could save them for Christmas or New Years otherwise have Christmas in July!
Sorry for the extra E-mail.
Richard Niemuth
Niemuth’s Southside Market