Yes the last week of January. Hope you all survived the blizzard over the weekend. We had a few people in stocking up against the storm but not enough to make a big bump in sales. When I mentioned the blizzard everyone said what are we supposed to get snow. I just reminded them that the it was the east coast and better them than us. Allow today was a good day for stocking day.
Picked up Carter after school today. He told me he had a note sent home on Wednesday for being naughty and his mom even signed it. Since the note he has gotten 5 stars and been on the outstanding list. You think he is afraid of his mom? He has a hockey tournement in Waupaca this weekend. They were skating full ice in practice last Sunday. You would think that would tire him out.
Kenzie was crabby when we left to pick up Carter at school today. She was sleeping within a 1/2 mile.
Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Maybe Monk Fish.
Fresh seafood for Thursday will be Atlantic Halibut and Wild Gulf Red Snapper.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, PEI Mussels and Dry Pack Scallops.
Order live Lobster, Clams and Oysters by 4 pm tuesday for wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
Brat Flavors will be plain and Sauerkraut in Pork and Cajun Soul in Chicken
From the smokehouse this week:
Bloody Mary stix, Teriyaki and Cheese stix and Grim Reaper stix and dry aged Grim Reaper
Whole muscle Beef Jerky
Plain and Garlic Ring Bologna
Grandpa Bob’s summer sausage
We are making Your Own Meat venison sausage. Bring your venison trim in now to get in que.
Chef Inspired for this week:
Mardi Gra is here! Check out Cajun specials!
Stuffed Pork Chops, Peppers, Pork Tenderloin.
Al Capone Roast always a big hit
Wicked New England Clam Chowdah served HOT on Friday afternoon
Mardi Gra Pot Pies Chicken and Beef Also available
Heat and eat meals for the microwave or oven
Smoked butter in several flavors
Expect some jambalaya and gumbos over the next couple weeks
Choice Flank Steak 9.99 lb
Beef Ox Tail 5.99 lb
Choice Beef Stew Meat 6.99 lb
Choice Steer Porterhouse 12.99 lb
Choice Steer T Bone 12.49 lb
Choice beef short ribs 5.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Corned Beef Brisket Flat 5.99 lb
Fresh pork back ribs 3.99 lb never frozen
Whole Pork Butt 1.79 lb 8-10 pound average
whole beef brisket choice 4.99 lb 12 – 15 pound average
Pork Steak 2.49 lb thick or thin
Pork Chops 3.99 lb thick, Thin or Extra Thick
Ground Pork 2.99 lb
Ground Veal, Ground Lamb, Ground Turkey and Ground Chicken Breast also available
Chicken Drums .99 lb
Whole Chicken 1.99 lb 4-5 pound average
Choice or Prime Steer Tenderloin also available
Greg Norman Estates at new lower prices Shiraz/cab Cab/merlot and Shark Red
Meiomi Pinot Noir sold out over the holidays and just got some more in.
Surly Brett Mikkels IPA 25 oz bottle
Capital Mia Bock 6 pack bottles
Leine WI Red Pale Ale 6 and 12 pack bottles New to the Leine Family
Paradox Sour Beers all 16 oz bottles 31 Sour Apricot, 32 Sour Red Ale, 35 Sour Plum and Cafe Verdad Coffee Sour
Avery Reverend 22 oz bottle
Toppling Goliath Psudo Sue I have 1 bottle of Mornin’ Delight stout with maple syrup and coffee. Stop in to see how we decide who gets it
The February 9th event at Bazil’s is Potosi brewing free samples from 8-9:30
Thank you for shopping at and recommending my store, Richard.Share on Facebook