Specials @ Niemuth’s for week of January 18th

Went to open skate on Sunday afternoon. Carter flies around the ice forwards and backwards and sprays ice. Kenzie skates really well holding onto the chair but is still tenetive without the chair. She should be flying around by the end of March too. When she fell while holding the chair Becky would move it 20 feet away from her and make her skate freehand back to it. Proud Hockey Papa.

Going Golfing on Wednesday before BBQ club meeting. Will let you know how the new machines are. BBQ Club meets at the Stoneyard in Greenville the 3rd Wednesday of each month from 6-8 pm. Stop in if you are interested in talking BBQ. Doorway is in the back left corner into a separate room.

Store hours are Monday – Saturday 9-9 And Sunday 10-6.
Mark you Calendar for Tuesday Feb 9th O’so Beer Tasting at Bazil’s downtown 8-9:30. Free O’so beer samples.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch.
Fresh seafood for Thursday will be Chilean Seabass and Door County Whitefish (if they were able to fish in the cold last weekend)
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna and maybe more depending on requests.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be plain and Greek in pork.

From the Smokehouse this week:
Honey Turkey Jerky
landjaeger, Grim Reaper stix and probably teriyaki cheese
Bones for Dog Chews
Dry Cured Bacon and Pepper Bacon
Ring Bologna and Big Bologna for Sandwiches
Venison Sausage is starting to roll out. We make Your Own Meat Venison Sausage, bring your venison trim in now to have it made into your favorite stix, sausage, hot dogs, brats or bacon made. 15 pounds of venison per batch to get your own meat back.

Chef Inspired for this week:
Al Capone roast
Stuffed Pork Tenderloins
Stuffed Mushroom Caps
Wicked New England Clam Chowder
Marinated Chicken Breast and Boneless Thighs
Stuffed Green Peppers
Beef and Chicken Pot Pies
Several Heat and Eat meals to choose from

Meat Specials:
Wisconsin Grass Fed Rabbits 7.99
Beef Oxtail 5.99 lb
Fresh side Pork 4.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Grass Fed Chuck Roast 7.99 lb
Grass Fed Rib Eye Steak 19.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork STeak 2.49 lb thick or thin
Pork Back Ribs 4.99 lb NEVER FROZEN
Whole Pork Butts 1.79 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-15 pound average
Beef Short Ribs 5.99 lb
Choice Top Sirloin 9.99 lb
Choice Chuck Roast 5.99 lb
Waupaca Potato Salad 2.99 lb
Homemade Pizza starting at 5.99 each 12 inch

New Wines:

New Beers:
Central Waters Bourbon Barrel Barleywine 4/12 bottles 1 case left
Central Waters de Kleine Dood 22 oz bottle
Toppling Goliath Pseudo Sue 4/16 cans
Sam Adams Rebel Grapefruit IPA 6/12 bottles
SALVAGE OPERATION GOOSE ISLAND WINTER 6/12 BOTTLES 4.99 EACH REGULAR 8.49 they dropped a pallet at the warehouse and we need to sell the survivors
Kona Koko Brown Ale made with toasted coconut 6/12 bottle
One Barrel Brewing Commuter Kolsch 6/12 bottles

Thank you for Shopping at and recommmending my store to your co-workers, family and friends, Richard.

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