Golfing with Kenzie this morning, she hit the ball more than usual. Her thing today was “I will do it myself” she wouldn’t let me help her like I usually do. Got some nice video of her hitting the ball. One more week for sure, we usually play the first week of November. See how it goes after that, may need blaze orange to golf on Thanksgiving.

Carter caught another nice large mouth bass off the dock on Sunday. He will probably make the Canada trip by the time he turns 8 in 2 years.

Order your Bell & Evans Organic Turkey or Natural Amish Turkey for Thanksgiving now. 920 734 4905 to be added to the list.

Fresh Seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Jumbo Perch and Atlantic Cod.
Fresh seafood for Thursday will be Swordfish and Shark. shoot I ordered Sword twice, should have taken the cod for Tuesday.
Fresh seafood for Friday will be Pacific Grouper, Scottish SAlmon, XL Maine Mussels, Wild Gulf Shrimp, Yellowfin Tuna, Atlantic Haddock and a few dozen live oysters for the Packer Game.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday Delivery and 4 PM Thursday for Friday delivery. 920 734 4905

From the Smokehouse this week:
Bones and Natural Raw Hides (aka smoked pig ears) for Dogs
Grandpa’s Summer Sausage
Sweet Habanero, Bloody Mary, Grim Reaper, hot stix and Landjeager might as well plan on all of these every week til after Christmas.
Our Own home smoked boneless Hams
Wieners and Ring Bologna
Our own recipe Dry Cured Bacon Jimmy J used the Pepper bacon and won 1st place at a Casino Bacon cooking contest over the weekend
Smoked Chicken Breast and drum stix
Salmon Candy
Bring your venison in and have it made into the sausage, stix, bologna, wieners or Brats of your choice. Your own meat option is available. Call 920 734 4905 or stop in for details.

Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin stuffed with smoked Chirizo and Andoullie
Stuffed Peppers
Denver related items yet to be determined. Can you say Game Time?
Smoked Butters
Hawiian pin wheels
Stuffed Mushroom Caps
Heat and Eat Chicken Alfredo
Pumpkin and other Italian Ravioli and inspired sauces
Wicked Clam Chouwder served hot on Friday, Call ahead it has been selling out! 920 734 4905

Meat Specials:
Pork Country Style Ribs 1.99 lb
Whole Pork Loins 1.99 lb 20 pound average cut and wrapped as desired.
Whole Pork Butts 1.79 lb
Pulled POrk 7.99 lb made with Jimmy J’s BBQ sauce
Pork Chops 3.99 lb thick, thin or Extra thick
Pork Steak 2.49 lb thick or thin
Choice Porterhouse steak 13.99 lb
Choice TBone steak 13.49 lb
Choice Short Ribs 5.99 lb
Choice Beef Shank meat 3.99 lb
Grass Fed Marrow Bones 3.99 lb
Grass Fed Chuck Roast 7.99 lb
Grass Fed Ground Chuck 6.99 lb in on Thursday
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Homemade Pizza and Beer Crust Pizza, Gyro pizza back in stock
Waupaca Potato Salad 2.99 lb

New Wines:
Davey Estate Shiraz by Shingleback from McLaren Vale Austrailia, the Napa Valley of Australia 91 points this is NOT your typical wimpy shiraz, I tasted it before ordering it. Will be sampling this one at EATS in November!

New Beer:
Mobcraft Cervesarita 22 oz bottle. Mexican style Imperial Lager aged in used Mezcal Barrels.
Central Waters Horicon IPA 6 pack bottle

Don’t forget to order your fresh Amish or Bell & Evans Organic Turkey for Thanksgiving. 920 734 4905 to order.

Thank you for shopping at and recommending my store, Richard.

Big Thank You to Doug from the Stratigies BBQ Team for the big BBQ bash in the parking lot last Friday. He raised a boat load of money for Wisconsin Wounded Warriors and Camp American Legion at Lake Tomahawk. Probably will do it several more times next summer. Don’t know if we will get all the live music he had last Friday. Can’t Wait!

Just Kenzie and I golfing this morning. Beautiful Day on the golf coarse but frustrating play. 1st hole par, 2nd 9, 3rd par, 4th bogie, 5th 8 well you see how this is going, at least the weather was nice. Kenzie has her first hockey practice tonight. I asked her if her mom was going to skate with her she said NO, I do it my self. She is pretty independent for a 3 year old. Carter is moved up a class to mites. First week he is keeping up with the bigger boys.

Amish Turkey list will be up this week. Call 920 734 4905 to order your Fresh Amish Turkey for Thanksgiving.
Bell & Evans Organic turkey list is up already. One size is SOLD OUT already. Call 920 734 4905 to reserve yours. Fresh ORganic and Amish turkeys will be available the Thursday before Thanksgiving. Amish will probably also be available for Christmas.

Fresh Seafood for Tuesday will be Escalor.
Fresh Seafood for Wednesday will be Ora King Salmon and Atlantic Cod.
Fresh seafood for Thursday will be Halibut and Canadian Walleye
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf shrimp, Yellowfin Tuna, Atlantic Haddock, Wild Maine Mussels

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sauerkraut and Plain in Pork and TBD for chicken.

From the Smokehouse:
Bring your Venison, Duck and Goose in to have it made into Sausage, stix, bacon, wieners or Brats. Bring in Fresh from this year or frozen from last year and have it made into the sausage of your choice. 920 734 4905 for details
Smoked Salmon and Salmon Candy
Beef Jerky a couple flavors
Snack Stix – Grim Reaper, Bloody Mary, Sweet Habanaro I think we are a week ahead on Hot Stix and landjaeger
Boneless Hams
Smoked Chicken Breast
Garlic and All Beef Summer Sausage

Chef Inspired:
Wicked Clam Chowder
Stuffed Pork Tenderloin
Stuffed Acorn Squash
Smoked Butter in Several flavors
Spicy Rum Chicken wings and Buffalo Wings
Stuffed Mushrooms
Assorted Italian Ravioli with special sauces also available

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Chuck Roast 5.99 lb
Rib Eye Sandwich Steaks 9.49 lb
Beef Oxtail 5.99 lb
Beef Shank meat for Soup 3.99 lb
Grass Fed Marrow Bones 3.49 lb
Grass Fed Top Sirloin 14.99 lb
Grass Fed Chuck Roast
Grass Fed Ground Chuck 6.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork Back Ribs 4.99 lb never Frozen
Whole Pork Butts 1.79 lb
Whole Beeef Brisket 4.99 lb 1/2 Brisket Trimmed only 7.99 lb
Home made Pizza 5.99 to 10.99 12 inch Beer Crust is also available call 734 4905 for special orders
Lots of Dips and spreads available for football or Hallowine parties
Waupaca Potato Salad 2.99 lb
Waupaca Sandwich Spread 4.49 lb ground bologna

New Liquor:
45th Parallel Artisan Vodka made in Wisconsin
Border Straight Bourbon Whiskey and Straight Rye made in New Richmond Wisconsin
Madison Ave Limoncello and orange cello made in Wisconsin
Bitter Truth Pinento Dram
The Cacallan Single Malt Sherry Cask Rare Cask Scotch

New Wine:

New Beers:
3 Sheeps Cashmere Hammer Nitro Rye Stout, Firts Kiss Imperial IPA and Hello My Name is Joe Imperial Black Wheat Coffee Ale all 6 pack bottles
Founders Breakfast Stout 4 pack bottle
Shiner Cheer 6 pack bottle

Thank you for shopping at and recommending my store to your family and friends, Richard.

What a beautiful weekend hope you all had a great one! I got a text from my youngest Scott at the Packer game “Thanks Dad, awsome seats” Thank you Ryan for selling me your tickets. Spent the afternoon fishing and walking with Carter and Kenzie. Took Carter, Kenzie and my sister Janet to Minocqua fishing on Monday. Beautiful leaves up north, caught a mess of perch and bluegills before the rain came. Even got Carter back to Waupaca for his first night of Hockey. Kenzie starts Hockey next Monday.

Oak Ridges south of Waupaca should color up by next week, will let you know.

Doug with the Strategies BBQ Team will be serving Hot Pulled Pork and Beef Brisket Sandwiches in the parking lot on Friday October 16th from 11 to 6. Funds raised will go to Wounded Warrior Wisconsin projects including Camp American Legion on Lake Tomahawk. Doug raised over $1000 each of the two times he did this earlier this year. He has live music and other stuff scheduled throughout the day. Stop by for a sandwich, or a bunch of sandwiches for everyone at work or just to make a donation if you are a veggietarian. Call the store at 920 734 4905 to order a bunch of sandwiches!

Start thinking about fresh turkeys for Thanksgiving! Bell and Evans organic are filling up fast, should have the Amish natural turkey sheet up this week. 920 734 4905 to order.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Catfish, Fresh Blue Gills and Canadian Perch.
Fresh seafood for Thursday will be Chilean Sea Bass, Canadian Walleye and U10 dry pack scallops
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, Extra Large Maine Mussels and a limited number of live oysters.

Call 920 734 4905 to order Live Lobster, Clams, Oysters and Caviar. Delivery days are Wednesday and Friday. You must place your order by 4 pm Tuesday or Thursday.

From the smokehouse this week:
Bring your venison in to be made into sausage, snack stix, brats, hot dogs or bacon. 15 pounds of venison get YOUR OWN MEAT BACK! stop in for details.
All Beef and Garlic summer sausage
All Beef and Garlic slicing summer sausage
Plain and Cheese natural casing wieners
Landjaeger, hot stix, sweet habanero, bloody Mary and Grim Reaper stix
several flavors of Beef Jerky
Smoked Beef (dried beef) and bone in hams
Smoked Bones for Dogs

Chef Inspired for this week:
Wicked Clam Chowder served HOT every Friday 11 til gone! and it has sold out the last couple weeks.
Stuffed Mushroom caps
Bacon Wrapped Jalapeno poppers
Stuffed Pork Loin Roast
Andoullie and smoked Chorizo stuffed pork tenderloin
Stuffed Pork Chops
Stuffed green peppers
Stuffed Lightning Bolts “Cornish game Hens”
Marinated Chicken Drums
Buffalo Chicken Wings
Smoked Butters including 2 new flavors
Blue cheese and candied Walnut dates

Brat Flavors for this week Beer and onion and plain in pork, Honey Mustard in Chicken

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb in on Thursday, currently out of stock
Grass Fed Chuck Roast in on Thursday
Grass Fed NY Strip Steak 19.99 lb SALE!!! save $5 per pound
Pork Back Ribs 4.99 lb NEVER frozen
Side Pork 4.99 lb
Pork Steak 2.49 lb
Whole POrk Butts 1.79 lb
Whole Pork loins 2.29 lb cut and wrapped as desired. 20 pound average
Pork Chops 3.99 lb
Beef inside skirt steak 8.99 lb
Beef flank steak 9.99 lb
Beef Short Ribs 5.99 lb
Beef Tongue 5.99 lb
Meat loaf mix or meat balls 5.99 lb
Waupaca POtato salad 2.99 lb
Fresh Homemade pizza starting at 5.99 each Ask for the new beer crust pizzas call 920 734 4905 for special orders or larger quanities.
Regular, Chipotle and Dill cream pickled herring in stock
Smoked Salmon

New Wines:
80 cases of closeout wines starting at $4.00 each

New Liquor:
Johnnie Walker Collection – 200 ml bottle of Black, Gold, Platinum and Blue – only 6 available don’t wait til Christmas!
Laphraig Single Malt 10 year old Scotch

New Beers:
Stone Arch Stonetoberfest 6 pack bottle
Prost Brewing Colorado Weiss, Alt, Dunkel and Marzen 6 pack bottle
Ballast Point Habanero Sculpin 6 pack bottle or single bottle
New Glarus Fat Squirrel 6 pack bottle
Buffalo Bill’s Original American Pumpkin 6 pack bottle
Capital Autumnal Fire 4 pack Bottle
Ale Asylum Ballistic IPA 6 pack bottle

Had a photo shoot last Wednesday for Google inside the building tour. Will let you know when it is posted. Thank you everyone who was shopping during the shoot, I am grateful for how busy we were during the shoot. Your faces will be blurred for the tour.

Thank you for shopping at and recommending my store, Richard.

Fishing off the dock with Carter and Kenzie Sunday afternoon when a swirl of minnows hits the surface. Carter casts his worm in the spot and hooks a really nice large mouth bass. He got really excited, reeled it to the dock all by himself then ran to get his mom and dad to take pictures and throw it back. He was really excited, did I say I was excited also. Taking both of them up north fishing next week.

It was “visit the fire department” day for Carter’s class this morning. Uncle Scott was there to honk the horns and show the kids the equipment.

Don’t forget to mark you calendar for Friday October 16th. Doug from Stratigies BBQ Team will be cooking in the parking lot to raise money for Wounded Warrior Project. Food and Live Music will be from 11 to 6. Stop by and bring your friends and family.

Extra large local farm chickens are available, 2.50 per pound, call Tuesday to order for this week Friday delivery. 920 734 4905

Local grown Squash, butternut and acorn.

Fresh seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Door County Whitefish and Canadian Perch.
Fresh seafood for Thursday will be Wild Atlantic Grouper and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild salmon if I can hook it up, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, Scallops, a few dozon Live oysters and Huge Maine Mussels.

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week: St Louis BBQ, Jalapeno and Cheddar and Plain in Pork. Greek in Chicken.

Taking Thanksgiving Turkey, Turduchen and steak orders.

From the smoke house:
Smoked Sturgeon
Hot Stix, Grim Reaper, Bloody Mary and Sweet Habanaro Stix
Dry Cured Bacon, the way we made it back in the 1960’s and won awards for it.
Garlic and All Beef Summer Sausage
Bone in and Boneless hams by the weekend.
Smoked boneless chicken breast.

Chef Inspired:
Smoked Steak Butters: lemon caper, blue cheese, garlic & herb
Stuffed Cornish game hens
Stuffed Mushroom Caps (look for a St Louis Rams, maybe lambs flavor)
Stuffed Pork Tenderloin
Stuffed Green Peppers
Stuffed Pork Loin Roast

Meat Specials:
Whole or cut up large local farm raised chickens 2.50 lb 8 – 15 pounders. Call 734 4905 to order, only a couple weeks left til they are gone!
North Carolina Pampered Cheseshire Pork St Louis Ribs in on Wednesday. Get them for the football game this weekend.
American Lamb Chops 13.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.
Grass Fed Ground Chuck 6.99 lb
Grass Fed Chuck Roast in on Thursday
Grass Fed NY Strips 19.99 on SALE, save $5 lb while supply lasts
Choice Short Ribs 5.99 lb
Choice Chuck Roast 5.99 lb boneless
Whole Beef Tenderloin 12.99 lb 4 pound average
Beef Ox Tail 5.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick.
Pork Back Ribs 4.99 lb
Whole Pork Butts 1.79 lb 8-10 pound average
Ground Pork 3.49 lb
Mild Italian Sausage 3.99 lb
Pork Egg Rolls 1.00 EACH
Crab Cakes 4.49 each 3 oz average
Stuffed Crab Shells 1.99 each 3 oz average
New England Stuffed Clam shells .99 each 3 oz average

New Liquors:
Forbidden Secret Dark Mocha American Cream.
Forbidden Secret Pumpkin Spice American Cream.

New Wines:
Menage A Trois Silk, Soft red Blend made with Pinot Noir, Malbec and Petite Syrah.
Porto Rocha Fine Tawny Port, elegant dessert wine from Portugal.
Door Pennisula Winery, Hallowine (apple and spice) and Witches Brew (grape, plum and strawberry)

New Beers:
Lagunitas 2015 onehitter series Doppel Sticky 12 oz single bottles.
Founders Mosaic Artisan series Spectra Trifecta Kolsch Ale, 6 pack bottle.
New Holland Ichabod Pumpkin Ale, 6 pack bottle.
Deschutes Jubelale Winter Ale, 6 pack bottle.
Ordered at the Beer show and hopefully in on Wednesday: Innis and Gunn, back in Wisconsin again, Prost Brewing from Colorado, a really cool German style brewery and Sam Smith Winter.

Don’t forget to mark you calendar for Friday October 16th. Doug from Stratigies BBQ Team will be cooking in the parking lot to raise money for Wounded Warrior Project. Food and Live Music will be from 11 to 6. Stop by and bring your friends and family.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Anniversary dinner on Saturday night at Simpson’s in Waupaca. It was our 35th wedding anniversary over the weekend, Would have been my mom and dad’s 57th and will be my brother’s 14th I think. Then Birthday dinner on Sunday for Kenzie, 3 and Kenzie’s mom. Becki is still looking for her bear.

Played golf again this morning with Janet and Kenzie. Should have about 5 more Mondays to golf before we go back indoors. Will miss one of those Mondays for a fishing trip with the kids up north.

We Cut Deer, bring them in whole. We Grind Venison Trim, straight or add beef or pork and wrap and freeze also. We make venison sausage, snack stix, brats, bacon, hot dogs and probably more. Stop in for your own meat venison sausage details. 920 734 4905

BIG Local Farm Chickens are available again. 8 – 15 pound range. $2.50 per pound. ORder NOW for next week, October 8th or 9th delivery. Call me at 920 734 4905 to order. We will cut the birds for you if you want us to.

Organic Bell and Evans Fresh Turkeys for Thanksgiving dinner should be ordered now.

Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6. Any Special requests for Hallowine Parties please call me at 920 734 4905.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch and Atlantic Cod.
Fresh seafood for Thursday will be: Halibut and Canadian Walleye.
Fresh seafood for Friday will be: Pacific Grouper, Scottish Salmon, Wild Alaska King Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, Extra Large Maine Mussels.

Please order live Oysters, Clams and Lobster by 4 pm Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery. 920 734 4905 to order.

Brat flavors to be determined but Philly Cheese steak in Beef for sure, customer request.

From the Smokehouse this week:
Bring Your venison in to have sausage made. Your own meat back guaranteed in 25 pound batches.
Turkey Bacon
Sweet Habanaro Stix, Hot Stix and Landjaeger
Natural Casing Wieners and Cheese Wieners
Grandpa’s summer Sausage “best batch ever”
Dry Cured Bacon and Pepper Bacon
Grim Reaper and Dry Aged Grim Reaper Stix
Bloody Mary and Terriyaki Beef Jerky

Chef Inspired for this Week:
San Francisco inspired for the football game, something seafood or wine related maybe?
Heat and Eat meat loaf Cupcakes
Chicken and Beef Pot Pies
Smoked Butters in several flavors
Stuffed Mushroom caps
Stuffed POrk TEnderloins several flavors and bacon wrapped
Wicked Clam Chowder served hot ready to eat on Fridays
Stuffed Green Peppers
Stuffed Pork Chops
2 new flavors of Italian Ravioli

Meat Specials:
Ground chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Pork 3.49 lb
Grass FEd Chuck Roast 8.99 lb
Grass Fed Ground Chuck 6.99 lb
Grass Fed NY Strip Steak 19.99 lb SALE SALE SALE
Prime Steer Tenderloin 40.00 lb
Pork Chops 3.99 lb thick, THin or Extra Thick
Pork Steak 2.49 lb thick or Thin
Choice Porterhouse Steak 13.99 lb
Choice T Bone Steak 13.49 lb
Choice Flank Steak 9.99 lb
Choice Inside Skirt Steak 8.99 lb
Fresh skin on pork hock 1.99 lb
Mock Chicken Legs 4.49 lb
Whole chicken Wings 2.99 lb
Chicken Drums .99 lb Marinated 1.29 lb
Turkey Drums 1.29 lb Big ones from Tom Turkeys
Bea’s Best Corned Beef Brisket 5.99 lb in on Tuesday
Chicago Style Italian Sausage 4.49 lb
American Lamb Chops 13.99 lb Fresh not Frozen

New Wines:

New Beers:
Deschutes Jubelale 6 pack bottle Yes a winter beer is here already.
Deschutes Inversion IPA 6 pack bottle
Abita Octoberfest Marzan Lager 6 pack bottles
Abita Pecan Harvest Ale 6 pack Bottles
Victory Brewing Dirt Wolf Double IPA 4 pack bottles

Thank you for shopping at and recommending my store to your co workers, family and friends, Richard.