Mark your calanders for Friday October 16th. Doug wants to do a big BBQ blowout fundraiser for Wounded Warrior Project. He has raised over $2000 for the first two BBQ events. More details to follow.

Carter is fishing with worms now and catching and releasing a lot of blue gills. He has also discovered that the fishing is better on the neighbors dock, they have a tree that fell in the water next to the dock. He said after school today that he has been in school an awful long time now. Its been 3 weeks. And “K” was the letter of the day today.

My sister Janet is back from Alaska and went golfing with me and Kenzie this morning. She hasn’t played in over 10 years but hit them pretty well. Kenzie wouldn’t sit by her in the cart at all unless she could get Janet’s seat before she got there. Then I would have to move Kenzie out of the way.

Brat Flavors will be Apple Pie and Cheese, KC BBQ Brat and Plain in Pork. Buffalo in Chicken.

Fresh Seafood for Tuesday will be: Swordfish.
Fresh seafood for Wednesday will be: Ora King Salmon, Wild Sockeye Salmon, Canadian Perch and Catfish.
Fresh SEafood for Thursday will be Sword or Walleye (I don’t remember which I ordered) and u 10 Dry Pack Scallops.
Fresh seafood for Friday will be: Sole, Crab Stuffed Sole, Scottish Salmon, Wild Salmon, Atlantic Haddock, Yellowfin Tuna, Wild Gulf Shrimp, PEI Mussels.

Thank you for a great Live Lobster Weekend. I had 9 extras including a 4 pounder and sold them all.

Order Live Lobsters, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery, 920 734 4905

Last Week for Waupaca Sweet Corn! Grace said she is on the last planting. Local Grown Butternut Squash now available.

From the Smokehouse This Week:
Natural casing Wieners
Your own meat Venison Sausage, bring in your fresh venison from this fall’s hunt or the stuff left in your freezer and have it made into something you will like.
Smoked Polish and maybe cheddarwurst
Grandpa’s summer sausage
Niemuth’s Dry Cured Bacon made the way we did it back in the 1960’s and 70’s when my dad won prizes for his bacon.
Canadian Bacon
Hot Stix, Bloody Mary, Sweet Habanaro and Grim Reaper, landjaeger was made last week but will probably be gone by the end of the week.

Chef Inspired for this week:
Stuffed Pork Chops
Stuffed Cornish Hens
Chicken and Beef Pot Pies
Wicked Clam Chowder served Hot Every Friday noon til Close
Italian Ravioli back in stock Wednesday
Stuffed Pork Tenderloin

Meat Specials:
Home Made Pizza, single topping, Greek, veggie, supreme, BBQ, green and gold and many more, call ahead for special requests 920 734 4905
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 5.49 lb
Grass Fed NY Strip Steak 19.99 lb SALE SAVE $5.00 lb
Grass Fed Top Sirloin Steak 14.99 lb
Grass Fed Ground Chuck 6.99 lb
Marinaded Chicken Breast 4.49 lb
whole Chicken Wings 2.99 lb
Chicken Drums .99 lb
Boneless Duck Breast 14.49 lb
Wisconsin Grass Fed Rabbit 7.99 lb
Side Pork 4.99 lb, sliced frozen
Pork STeak 2.49 lb thick or Thin
Pork Chops 3.99 lb Thick, Thin or Extra Thick.
Pork Country Style Ribs 1.99 lb
Whole Choice Beef Brisket 4.99 lb 8 – 15 pound average, had a 22 pounder last week, sold fast
Whole Pork Butts 1.79 lb 8 – 10 pound average
Pork Back Ribs 4.99 lb never Frozen
Waupaca Potato Salad 2.99 lb
Niemuth’s Dry Cured Bacon 7.99 lb

New Wines:

New Beers:
Orval Belgium Trappist Ale 11.2 oz bottle singles
Ayinger Brauweiss and Oktoberfest 16.9 oz bottles, Germany.
Lindeman’s Peche single bottles Belgium
Two Brothers Artisan Brewery from Chicago 4 varieties, Wobble IPA and Dog Days Lager in 6 pack Cans and Ebel’s Weiss and Prarie Golden Ale in 6 pack Bottles.

Probably last week for Waupaca Sweet Corn, Grace said they are on the last planting. I do have local grown Butternut Squash just in.

Thank you for shopping at and recommending my store to your family, friends and co workers, Richard.

Niemuth Family Annual Labor Day Golf outing this morning, 6 of us played, Carter and Kenzie were Ride alongs. AJ was working at Wheelhouse but gave us her boyfriend Jimmy. Aaron, Becki and Scott and my nephew John and myself. Friendly for the most part except when they made me putt out a couple 13 inch putts. They know their places, they let me win, Maybe? They did the adding. We went to Wheelhouse for lunch on AJ after golfing, actually I lost the shake and had to pay. Carter spent most of the afternoon fishing and Kenzie went to sleep as soon as we got around the corner on our walk.

Carter’s first day of school last Tuesday was all about the Bus and Recess. The bus picked me up at home. The bus Took me to school. The bus took me to Sunny Day. What did you do at school? Recess!

Store Hours: Monday – Saturday 9 – 9, Sunday 10 – 6. Phone number is 920 734 4905

Taking orders for Thanksgiving Turkeys – Bell & Evans Organic Turkeys, Brined Turkeys and Heritage Turkeys, List is on the door. 920 734 4905. Also taking orders for Amish Turkeys, I will know availability in early October. Don’t wait on Turkeys this year, some sizes will be limited.

Future Events in September:
Deer Season starts Saturday Sept 12th. We Cut Deer and make venison Sausage!
Radio Live Remote and Garth Brooks tickets give away Thursday Sept 17th
Two Brothers Brewing Fox Valley introduction Thursday Sept 17th Samples and BBQ will be available
Live Lobster Weekend Sept 18 and 19
Surly Brewing Sampling and BBQ Friday Sept 25 get ready for Octoberfest
Octoberfest Downtown Appleton Saturday Sept 26th get your after party supplies at Niemuth’s.

Fresh seafood for Tuesday Scottish Salmon and Wild Gulf Shrimp
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch and Great Lakes Salmon and Atlantic Cod.
Fresh seafood for Thursday will be LA Red Fish and Sword Fish
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Coho Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna and PEI Mussels.
Live Lobster weekend is September 18 and 19. I should have pricing this week. Call 920 734 4905 to order by 4 pm Wednesday 9/16.

ORder live oysters, clams and Lobster by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery 920 734 4905.

From the SmokeHouse this week:
Bow Deer Season starts next Saturday September 12th. Bring in last years venison from you freezer and have it made into something you can use. We will also cut, wrap, freeze and make venison sausage (YOUR OWN MEAT) from any deer you catch this year. Good Luck Hunters! Be Safe out there! YES YOU GET YOUR OWN MEAT BACK, STOP IN FOR DETAILS.
Natural Casing Wieners, CheddarWurst and Precooked Brats all great for tailgating.
Bloody Mary Stix, Landjaeger and Grim Reaper.
Grandpa’s Summer Sausage
Turkey Bacon
Dry Cured Bacon and Pepper Bacon and Beef Bacon
Smoked Bones for Dogs to chew “Dog Bones”
Beef Jerky

Chef Inspired for this week:
Beef and Chicken Pot Pies
Stuffed Mushroom Caps Look for new Fall Flavors
Stuffed Pork Chops and Pork Loin Roast
Andoullie Stuffed, Bacon Wrapped Pork Tenderloins
Stuffed Chicken Breast
Wicked Clam Chowder Made Fresh, Served Hot every Friday, usually close to selling out. A Couple packages of last weeks are still available in the bunker by the tater salad.
Italian Ravioli, 2 flavors, Mushroom or Cheese.
Look for heat and eats to return soon! Your favorites from last year and maybe a couple new ones

Meat Specials:
Grass Fed Rib Eye Steak 19.99 lb on SALE save $5 per pound
Grass Fed Top Sirloin steak 14.99 lb
Grass Fed Ground Chuck 6.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Whole Chickens, cut as desired 2.29 lb 4 – 5 pound average
Chicken Drum Stix .99 lb Marinated 1.29 lb
Whole Chicken Wings 2.99 lb never frozen
Pork Back Ribs 4.99 lb never frozen
Prime Pork Bone In Pork Chops 3.99 lb Thick, Thin or Extra Thick
Prime Pork Boneless Pork Chops 4.99 lb Thick or Thin
Prime Pork Tenderloin 4.99 lb
Choice NY Strip Steak 13.99 lb Buy 10 or more 12.99 lb
Choice Short Ribs 5.99 lb
Choice Chuck Roast 5.99 lb
Beef Stew Meat 6.99 lb
Duck Breast 13.99 lb boneless skin on
Grass Fed Beef Liver 3.99 lb
Waupaca Potato Salad
Waupaca Sweet Corn

New Wines:
La Crema Willamette Valley Oregon Pinot Noir
Chalk Hill Sonoma Coast Pinot Noir

New Beers:
Surly Brewing Fest, 4 pack 16 oz cans
Toppling Goliath 4 beers, Golden Nugget IPA, 1492 IPA and Rover Truck Stout 4 pack bottles and Pompeii IPA 22 oz bottle
New Belgium Pumpkick 6 pack bottle
3 Sheeps Harvest Ale 6 pack bottle
Great Dane Brewing Hopsconsin and German Pilsner 6 pack cans
Oskar Blues IPA 6 pack cans 1st case sold out, don’t know why he only sent one, more in on Wednesday!
Point, Whole Hog, Pumpkin Ale 4 pack bottle 1 left, will find out tomorrow if I can get another case.
Wisconsin Brewing Conspiracies Series, Blister in the Sun India White Lager
Leinenkugel’s IPL India Pale Lager 6 pack bottle
Victory Brewing Sour MOnkey 22 oz bottle
Last Chance to sign up for and win the Kona Cruiser Bike and Case of Kona Beer Give away. Stop in the store for details, no purchase necessary.

Thank you for Shopping at and recommending my store, Richard.