Yes the last week of March and After Easter. Robins everywhere, spring is here. Walked Kenzie around the lake twice this weekend. Fished from the dock with Carter, no fish, still too cold. Looking to get the golf clubs out soon.
Interested in a BBQ class? My BBQ Buddy Josh Turzinski is teaching Grillin 101 at WAUPACA FVTC in Waupaca on Saturday April 9th. I have registration forms here at the store. This is his 2nd year doing the class, lots of fun last year. 21 other Classes are also offered the same day. You may sign up for up to 4 of them for $25 plus material fees if any. Grillin 101 is an additional $5 for food costs. They are asking for registration by Monday April 4th. They don’t guarantee opening for walk ups on Saturday the 9th. www.fvtc.edu/SpringEx
Fresh seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Bluegill and Smelt. Live oysters are La St. Simon from Canada.
Fresh seafood for Thursday will be Wild Gulf Grouper and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, yellowfin Tuna and Wild Gulf Shrimp and anything else that might come up.
Order Live Clams, Oysters and Lobster by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday delivery. 920 734 4905 to order.
Brat Flavors will be Beer and onion and Plain in Pork and Tomato Basil Parmesan in Chicken.
Fresh from the Smokehouse this week:
Dry Cured Bacon
Smoked Pig Ears for dog chews late week
Bones for Dogs
Grim Reaper Stix
Smoked Pork Chops Late week
Smoked Chicken whole and parts
Chef Inspired for this week:
Cuban Sandwich
Cuban Stuffed Pork Loin
Bacon Wrapped pork tenderloin
Stuffed Mushroom Caps
Swordfish KaBobs
Left over Easter Lamb Stew Served HOT on Thursday 920 734 4905 to reserve yours
Seasoned Ground lamb Patty
Meat Specials:
Lamb Tenderloin 19.99 lb
Pork Tenderloin 4.99 lb
Pork Back Ribs 3.99 lb NEVER FROZEN
St Louis Pork Ribs 2.99 lb NEVER FROZEN
Pork Chops 3.99 lb thick, thin or extra thick
Whole Pork Butt 1.79 lb
Whole Choice Beef Brisket 4.99 lb
Choice Tri Tip Steak 8.99 lb
Whole Beef Tenderloin 12.99 lb 4 pound average
Choice T Bone 12.49 lb
Choice Porterhouse 12.99 lb
Choice Top Sirloin steak 9.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Choice Beef Short Ribs 5.99 lb
Grass Fed Ground Chuck 7.99 lb
Grass Fed Rib Eye Steak 19.99 lb
Grass Fed Chuck Roast 7.99 lb
Waupaca Potato Salad 2.99 lb
Homemade Pizza 12 inch thin crust 5.99 and up 920 734 4905 for special orders
New Wines:
11 Pinos Bobal Certified Organic Red
Olinto Chianti Classico from Tuscany Organic
Bortolin Prosecco Superiore Extra Dry
New Beers:
Capital Brewing Blonde Dopplebock 6/12 bottles
Ale Asylum Diablo Belga Belgian Dubbel 6/12 bottles
Lagunitas Aunt Sally Dry Hop Sweet Tart Sour Mash Ale 6 pack bottles
Founders Mosaic Promise 6 pack bottle
One Barrel Big Bear Belgian Strong Ale 22 oz bottle
Bear Republic and Coronado Brewing Colaboration beer called MerBear Rye IPA
Val Dieu Belgian Triple 4 pack bottle Their 800 year anniversary Beer. The first 799 anniversary beers were really good!
Bell’s Oberon 6 pack bottle Summer Seasonal
Alaskan Summer 6/12 bottles Summer Seasonal
Sierra Nevada 4 way IPA variety pack
Rhinelander 24/7 oz bottles back in stock
Thank you for shopping at and recommending my store to your family and friends, Richard.
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