Wanted it to be a golf day today but it just didn’t work out. Raked leaves until dark on Sunday, didn’t stop at the golf coarse to get a cart key so no ride. Stacked firewood that Scotty Split for me this morning instead.

Carter thinks I should buy a new car so that I will be on time to pick him up from school. I told him he should enjoy his quality time waiting for me in the principle’s office. He made one goal in his Saturday morning hockey scrimmage.

Thanksgiving week store hours Sunday 10 – 6 Monday – Wednesday 9 – 9 Closed Thursday for Thanksgiving, Friday -Saturday 9 – 9 Sunday 10 – 6 We will be taking deer to cut everyday except Thursday.

Fresh Amish Natural Turkeys or Bell & Evans Organic Turkeys are still available in some sizes. Call 920 734 4905 to see what is still available. I also have Fresh Duck, 4.99 lb and frozen Pheasant, 7.99 lb and Turduchens, 80.00 also available

We cut deer, make venison sausage, stix, wieners, bologna, bacon and brats, grind venison hamburger, sell beef or pork trim for you to grind your own, sell casings and quick cure for you to make your own sausage. Call us 920 734 4905

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod and Canadian Perch.
Fresh seafood for Thursday will be Wild Atlantic Grouper and Canadian Walleye.
Fresh seafoof for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, XL Maine wild Mussels, Yellow fin Tuna, Shucked Chesepeak Oysters and Live Oysters.

Order Live Lobster, Clams and Oysters, Fresh Calamari or other special requests by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday delivery. 920 734 4905

Brat flavors will be Bourbon Onion and Plain in Pork.

From the Smokehouse this week:
Bring your venison in to have sausage made. Your Own Meat Guaranteed. Call 920 734 4905 for details
Canadian Bacon, dry cured bacon
Beef BAcon, Super Bacon and Turkey BAcon
Turkey Natural Casing Wieners
Cheese and plain natural casing wieners
Grim Reapers, hot stix, landjaeger and sweet habanero.
Bone in hams for Thanksgiving dinner
Smoked Turkeys
plain, all beef and garlic Summer sausage

Chef Inspired for this week:
Al Capone Roast got to see this one, almost a foot across and tasty
Stuffed mushroom caps
Stuffed pork Tenderloin
Wicked New England Clam Chowder served hot on Fridays Call ahead if you are coming late, 920 734 4905
Viking sticks
Stuffed Pork Loin
Stuffed Acorn Squash
Order your Thanksgiving stuffing, Chef George is making 4 different flavors 920 734 4905

Meat Specials:
Deer Camp or Holiday Steak Sale – Buy 10 or more, mix or match Choice Rib Eye, NY Strip, T Bone or Porterhouse 12.99 lb STock up now! Cut to any thickness you desire. Can Be freezer wrapped or Vacuum packed. Less than 10 is regular price.
Whole Beef Tenderloin 12.99 lb 4 pound average
Choice STeer Tenderloin 28.00 lb
Prime Steer Tenderloin 40.00 lb
Choice Beef Short Ribs 5.99 lb
Choice Bone in Chuck Roast 5.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork Country Style Ribs 1.99 lb
Ground pork 3.49 lb
Seasoned Pork Sausage 3.99 lb
Breakfast Links 5.99 lb
Niemuth’s Dry Cured Bacon 7.99 lb
Whole Beef Brisket 4.99 lb 12 – 16 pound average
Whole Pork Butt 1.79 lb 8 – 10 pound average
Blue Cheese Stuffed Figs with candied Walnuts
Waupaca Potato Salad
Waupaca Sandwich Spread (ground bologna)
Fresh homemade Pizza buy 12 get 1 free
Taco dip, Smoked Salmon Spread, Dried Beef Dip, Liver Pate and more
Natural casing wieners 4.99 lb

New Liquors:
Ballast Point Fugu Vodka and Spicy Bloody Mary Mix Look for them by the beer. They also have a Gin and Rum that I haven’t ordered yet, let me know if you are interested.
Call me if you want a Frank Sinatra Bottle of Jack Daniels Whiskey. Frank’s 100th birthday is in December.

New Wines:
3 more for the closeout basket all $6 each, Garnashe, Pinot Noir and Sauvignon Blanc. All old labels, changed with new vintage.

New Beers:
Mikkeller Black Hole Coffee Stout 12 oz bottle, Vanilla Sky IPA brewed with vanilla 11.2 oz bottle, It’s Alive Belgian Wild Ale 750 ml bottle VERY LIMITED AVAILABILITY!
Boulder Brewing Killer Penguin Barly Wine 4 pack bottle
Flying Dog 6 pack bottles are back in Wisconsin – Pale Ale, Snake Dog IPA, Raging Bitch Belgian Style IPA, and Bloodline Blood Orange Ale.
Weyerbacher Merry Monks Belgian Style Tripel Ale 6 pack bottle Requested by a Customer.
Toppling Goliath Zeelander IPA 22 oz bottle, also more Golden Nugget IPA, Rover Truck Stout and Dorthy Lager.
STillmank from Green Bay Perky Porter 4/16 cans
Ballast Point Homework Series Batch 6, Perky Porter 22 oz bottle
Ballast Point Calm Before the Storm 6 pack bottle and more Habanaro Sculpin.

Thanksgiving week store hours Sunday 10 – 6 Monday – Wednesday 9 – 9 Closed Thursday for Thanksgiving, Friday -Saturday 9 – 9 Sunday 10 – 6 We will be taking deer to cut everyday except Thursday.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Kenzie and I golfed this morning, a beautiful morning on the golf coarse. Shot my best round of the year, 43. She had warm hands all the way around. So far plan on golfing next Monday. Harold said no golfing opening weekend of deer season, he is hunting back on 4.

Carter is flirting with the orange level at school, he said that is a note home but he said it like he isn’t afraid of his mom. He said red is a phone call, I think that one worried him a little. First Hockey tournement is Saturday at Mosinee. Will let you know how it goes.

We cut and package deer. We make Venison Sausage and guarantee you will get YOUR OWN MEAT back. call 920 734 4905 or stop in for details.

Order your FRESH Bell & Evans Organic or Amish Natural turkey for Thanksgiving NOW! Some sizes sold out or close to selling out.
920 734 4905 to order

Fresh seafood for Tuesday will be Escalor.
Fresh Seafood for Wednesday will be Ora King Salmon, Canadian Perch and Atlantic Cod.
Fresh seafood for Thursday will be Monk fish and Canadian Walleye.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, XL Maine Mussels, Yellowfin Tuna, Wild Gulf Shrimp, 4 dozen live oysters and U10 Dry Pack Scallops. I also have an order for 3 whole Red Snapper, call me at 920 734 4905 if you would like me to order some for you!

Live Lobster, Clams and Oysters are always available by calling 920 734 4905. Special orders only except for the 4 dozen oysters on Friday.

Brat flavors for this week will be Philly Cheese Steak in Beef, Beer and Onion and Plain in Pork.

From The Smokehouse this week:
Turkey Bacon
Grim Reaper, Landjaeger, Hot Stix and Sweet Habanaro stix
Plain and Garlic Ring Bologna
All Beef Wieners
Grandpa Bob’s summer sausage
Niemuth’s own Dry Cured Bacon
Canadian Bacon and Super Bacon next Weekend or early next week
Bring your Venison in for sausage. You WILL get your OWN meat back, GURARANTEED. Call or stop in for details. 920 734 4905
We also cut and package deer.

Chef Inspired for this week:
“Lion” Skewers marinated will taste like pork or chicken
Wicked Clam Chowder served Hot on Friday
Stuffed “Lion” Tenderloin
Bacon Wrapped “Lion” Tenderloin
Stuffed Green Peppers
Stuffed Mushroom Caps
Boursin Cheese Spread

Meat Specials:
Choice Porter House steak 12.99 lb save $1.00 lb
Choice TBone Steak 12.49 lb save $1.00 lb
Choice Rib Eye Steak or Choice NY Strip Steak mix or match 10 steaks and save $1.00 per pound
Choice Short Ribs 5.99 lb
Choice Chuck Roast 5.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Beef Oxtail 5.99 lb
Boneless center cut pork chops 4.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork Country Style Ribs 1.99 lb
Ground Pork 3.49 lb
Pork sausage or mild Italian sausage 3.99 lb
Chicago Style Italian Sausage 4.49 lb
Waupaca Potato Salad 2.99 lb
Cheese and sausage trays 8.99 lb special orders accepted 920 734 4905
2 Gallon bucket of Schwartz Jalapeno pickle spears $25.00 each great for deer camp or Bloody Mary’s
Whole Pork Butts 1.79 lb 8-10 pound average
Whole Beef Briskets 4.99 lb 12-15 pound average
Pork Back Ribs 4.99 lb NEVER FROZEN!
Niemuth’s Dry Cured Bacon 7.99 lb order now for deer camp
Niemuth’s Breakfast Links 5.99 lb

New Liquor:
Grey Goose VX mixed spirit drink Vodka and Cognac We are the first place in the Fox Valley to have it.
Craigellachie Speyside 13 year aged single malt Scotch
El Mayar Tequila Variety Pack 1 bottle 375 ml each of Blanco, Reposado and Anejo

New Wines:
Le Pianure Pinot Grigio and Sauvignon Blanc From Italy
Tartufo Biancon and Nero White and Red Blends from Italy
Bortolin Extra Dry Prosecco

New Beers:
Lagunitas Born Yesterday 6 pack bottles Pale Ale Very limited supply get it while it lasts
Budweiser Holiday Steins, 2015 I also have past years available
Budweiser Wood Box Historic edition only 5 available
Horny Goat Brownie Porter 4/16 cans
Horny Goat Chocolat Peanut Butter Porter 6/12 cans
Mobcraft Bat$h!t Crazy 4/16 cans
Keweenaw Lift Bridge Brown Ale 6/12 cans
Keweenaw Widow Maket Black Ale 6/12 cans and November Gale Pale Ale 6/12 cans
Surly Abrasive Ale 16 oz single can
New Belgium Ben & Jerry’s slated carmel brownie Ale 6/12 bottles

Don’t forget to make your special requests for Thanksgiving and Deer Season soon. 920 734 4905

Thank you for shopping at and recommending my store to your family and friends, Richard.

Kenzie and I golfed this morning and the weather forecast looks like another golf Monday next Monday. Kenzie was putting on just about every hole this morning but she was a little crabby on the tee box, she wanted to use her putter instead of a 7 iron.

Picked Carter up from school this afternoon. First thing he told me was that he skipped one color right to purple, apparently the best color reserved for the good kids. He also saved his grapes from lunch to share with me and Kenzie.

Order Fresh Turkeys for Thanksgiving now! Smoked Turkeys, smoked Duck and Smoked Goose must be ordered by November 18th for us to get them done for Thanksgiving. 920 734 4905

Fresh Seafood for Tuesday will be Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, Canadian Perch and the last Door County Whitefish til ice up.
Fresh Seafood for Thursday will be Chilean Sea BAss and Canadian Walleye.
Fresh Seafood for Friday will be 4 dozen Live oysters call 920 734 4905 to reserve yours. Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Yellowfin Tuna, Wild Gulf Shrimp, XL Maine Mussels and u10 Dry Pack Scallops

AS always order live lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Also start thinking about ordering holiday caviar, smoked salmon and shucked oysters I will have the pricelists out soon!

Brat Flavors for this week will be Carolina BBQ and Plain in Pork. Buffalo in Chicken.

From the smokehouse this week:
Bring your venison in for sausage, stix, hot dogs or ring bologna and get it back before Gun Season! Fresh venison from this year or anything left over in your freezer. We also smoke duck, goose, turkey and fish. Plan ahead for the holidays.
DEADLINE FOR SMOKED TURKEYS FOR THANKSGIVING IS NOVEMBER 18TH. WE NEED TIME TO BRINE AND SMOKE THEM. 920 734 4905 to order.
All Beef Wieners, Summer Sausage
Beef Jerky
Dry Cured Bacon
Grandpa Bob’s Summer Sausage
Bison Hot Stix
Terriyaki and Cheese stix, Ham Stix, Hot Stix, Grim Reaper and Sweet Habanaro stix
Ring Bologna both Plain and Garlic

Chef Inspired for this week:
Stuffed Mushrooms
Stuffed pork tenderloin and pork loin roast
Smoked Butters are out again
New England style Wicked Clam Chowder on Friday – 920 734 4905 to reserve yours it sells out!
Carolina game day foods to be determined yet

Meat Specials:
Fresh Turkeys for Thanksgiving Amish Naturals that we have had the last 11 years and Bell and Evans Organic Turkeys for the 3rd year. Call 920 734 4905 to reserve yours Some sizes are getting tight already, Louise took orders for over a dozen today.
Let me know if you are interested in FRESH DUCK for Thanksgiving 3-5 pound Long Island whites will be available if I get enough orders. 920 734 4905 for duck details.
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Whole Chicken wings 2.99 lb
Chicken Drums .99 lb
Pork Country Style Ribs 1.99 lb
Choice Porterhouse Steak 13.99 lb
Choice T Bone Steak 13.49 lb
Homemade Pizza, pretzel dip, smoked salmon spread, soups and salads including Waupaca Potato Salad. Orders for Thanksgiving, Christmas, New Years or the Superbowl are appreciated. 920 734 4905

New Liquor:
Wild Turkey Forgiven Rye – Bourbon Blend batch 303

New Wines:
Should have 3 new Italian’s in tommorrow, a very nice procecco, Pinot Grigio and Sauvignon Blanc. Bottles will be open to sample on Friday

New Beers:
Founders Backwoods Bastard single bottles
Saugatuck MI Neopolitan 4 pack bottles
Mobcraft Bat$h!t Crazy 4/16 cans
Mobcraft Cranberry Cencored 22 oz bottle
Mikkeller Santa’s Little Helper, Winbic and Holiday Ale all 750 ml bottles very limited supply
Lump of Coal 500 ml bottle

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Golfing with Kenzie this morning, she hit the ball more than usual. Her thing today was “I will do it myself” she wouldn’t let me help her like I usually do. Got some nice video of her hitting the ball. One more week for sure, we usually play the first week of November. See how it goes after that, may need blaze orange to golf on Thanksgiving.

Carter caught another nice large mouth bass off the dock on Sunday. He will probably make the Canada trip by the time he turns 8 in 2 years.

Order your Bell & Evans Organic Turkey or Natural Amish Turkey for Thanksgiving now. 920 734 4905 to be added to the list.

Fresh Seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Jumbo Perch and Atlantic Cod.
Fresh seafood for Thursday will be Swordfish and Shark. shoot I ordered Sword twice, should have taken the cod for Tuesday.
Fresh seafood for Friday will be Pacific Grouper, Scottish SAlmon, XL Maine Mussels, Wild Gulf Shrimp, Yellowfin Tuna, Atlantic Haddock and a few dozen live oysters for the Packer Game.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday Delivery and 4 PM Thursday for Friday delivery. 920 734 4905

From the Smokehouse this week:
Bones and Natural Raw Hides (aka smoked pig ears) for Dogs
Grandpa’s Summer Sausage
Sweet Habanero, Bloody Mary, Grim Reaper, hot stix and Landjeager might as well plan on all of these every week til after Christmas.
Our Own home smoked boneless Hams
Wieners and Ring Bologna
Our own recipe Dry Cured Bacon Jimmy J used the Pepper bacon and won 1st place at a Casino Bacon cooking contest over the weekend
Smoked Chicken Breast and drum stix
Salmon Candy
Bring your venison in and have it made into the sausage, stix, bologna, wieners or Brats of your choice. Your own meat option is available. Call 920 734 4905 or stop in for details.

Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin stuffed with smoked Chirizo and Andoullie
Stuffed Peppers
Denver related items yet to be determined. Can you say Game Time?
Smoked Butters
Hawiian pin wheels
Stuffed Mushroom Caps
Heat and Eat Chicken Alfredo
Pumpkin and other Italian Ravioli and inspired sauces
Wicked Clam Chouwder served hot on Friday, Call ahead it has been selling out! 920 734 4905

Meat Specials:
Pork Country Style Ribs 1.99 lb
Whole Pork Loins 1.99 lb 20 pound average cut and wrapped as desired.
Whole Pork Butts 1.79 lb
Pulled POrk 7.99 lb made with Jimmy J’s BBQ sauce
Pork Chops 3.99 lb thick, thin or Extra thick
Pork Steak 2.49 lb thick or thin
Choice Porterhouse steak 13.99 lb
Choice TBone steak 13.49 lb
Choice Short Ribs 5.99 lb
Choice Beef Shank meat 3.99 lb
Grass Fed Marrow Bones 3.99 lb
Grass Fed Chuck Roast 7.99 lb
Grass Fed Ground Chuck 6.99 lb in on Thursday
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Homemade Pizza and Beer Crust Pizza, Gyro pizza back in stock
Waupaca Potato Salad 2.99 lb

New Wines:
Davey Estate Shiraz by Shingleback from McLaren Vale Austrailia, the Napa Valley of Australia 91 points this is NOT your typical wimpy shiraz, I tasted it before ordering it. Will be sampling this one at EATS in November!

New Beer:
Mobcraft Cervesarita 22 oz bottle. Mexican style Imperial Lager aged in used Mezcal Barrels.
Central Waters Horicon IPA 6 pack bottle

Don’t forget to order your fresh Amish or Bell & Evans Organic Turkey for Thanksgiving. 920 734 4905 to order.

Thank you for shopping at and recommending my store, Richard.

Big Thank You to Doug from the Stratigies BBQ Team for the big BBQ bash in the parking lot last Friday. He raised a boat load of money for Wisconsin Wounded Warriors and Camp American Legion at Lake Tomahawk. Probably will do it several more times next summer. Don’t know if we will get all the live music he had last Friday. Can’t Wait!

Just Kenzie and I golfing this morning. Beautiful Day on the golf coarse but frustrating play. 1st hole par, 2nd 9, 3rd par, 4th bogie, 5th 8 well you see how this is going, at least the weather was nice. Kenzie has her first hockey practice tonight. I asked her if her mom was going to skate with her she said NO, I do it my self. She is pretty independent for a 3 year old. Carter is moved up a class to mites. First week he is keeping up with the bigger boys.

Amish Turkey list will be up this week. Call 920 734 4905 to order your Fresh Amish Turkey for Thanksgiving.
Bell & Evans Organic turkey list is up already. One size is SOLD OUT already. Call 920 734 4905 to reserve yours. Fresh ORganic and Amish turkeys will be available the Thursday before Thanksgiving. Amish will probably also be available for Christmas.

Fresh Seafood for Tuesday will be Escalor.
Fresh Seafood for Wednesday will be Ora King Salmon and Atlantic Cod.
Fresh seafood for Thursday will be Halibut and Canadian Walleye
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf shrimp, Yellowfin Tuna, Atlantic Haddock, Wild Maine Mussels

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sauerkraut and Plain in Pork and TBD for chicken.

From the Smokehouse:
Bring your Venison, Duck and Goose in to have it made into Sausage, stix, bacon, wieners or Brats. Bring in Fresh from this year or frozen from last year and have it made into the sausage of your choice. 920 734 4905 for details
Smoked Salmon and Salmon Candy
Beef Jerky a couple flavors
Snack Stix – Grim Reaper, Bloody Mary, Sweet Habanaro I think we are a week ahead on Hot Stix and landjaeger
Boneless Hams
Smoked Chicken Breast
Garlic and All Beef Summer Sausage

Chef Inspired:
Wicked Clam Chowder
Stuffed Pork Tenderloin
Stuffed Acorn Squash
Smoked Butter in Several flavors
Spicy Rum Chicken wings and Buffalo Wings
Stuffed Mushrooms
Assorted Italian Ravioli with special sauces also available

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Chuck Roast 5.99 lb
Rib Eye Sandwich Steaks 9.49 lb
Beef Oxtail 5.99 lb
Beef Shank meat for Soup 3.99 lb
Grass Fed Marrow Bones 3.49 lb
Grass Fed Top Sirloin 14.99 lb
Grass Fed Chuck Roast
Grass Fed Ground Chuck 6.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork Back Ribs 4.99 lb never Frozen
Whole Pork Butts 1.79 lb
Whole Beeef Brisket 4.99 lb 1/2 Brisket Trimmed only 7.99 lb
Home made Pizza 5.99 to 10.99 12 inch Beer Crust is also available call 734 4905 for special orders
Lots of Dips and spreads available for football or Hallowine parties
Waupaca Potato Salad 2.99 lb
Waupaca Sandwich Spread 4.49 lb ground bologna

New Liquor:
45th Parallel Artisan Vodka made in Wisconsin
Border Straight Bourbon Whiskey and Straight Rye made in New Richmond Wisconsin
Madison Ave Limoncello and orange cello made in Wisconsin
Bitter Truth Pinento Dram
The Cacallan Single Malt Sherry Cask Rare Cask Scotch

New Wine:

New Beers:
3 Sheeps Cashmere Hammer Nitro Rye Stout, Firts Kiss Imperial IPA and Hello My Name is Joe Imperial Black Wheat Coffee Ale all 6 pack bottles
Founders Breakfast Stout 4 pack bottle
Shiner Cheer 6 pack bottle

Thank you for shopping at and recommending my store to your family and friends, Richard.

What a beautiful weekend hope you all had a great one! I got a text from my youngest Scott at the Packer game “Thanks Dad, awsome seats” Thank you Ryan for selling me your tickets. Spent the afternoon fishing and walking with Carter and Kenzie. Took Carter, Kenzie and my sister Janet to Minocqua fishing on Monday. Beautiful leaves up north, caught a mess of perch and bluegills before the rain came. Even got Carter back to Waupaca for his first night of Hockey. Kenzie starts Hockey next Monday.

Oak Ridges south of Waupaca should color up by next week, will let you know.

Doug with the Strategies BBQ Team will be serving Hot Pulled Pork and Beef Brisket Sandwiches in the parking lot on Friday October 16th from 11 to 6. Funds raised will go to Wounded Warrior Wisconsin projects including Camp American Legion on Lake Tomahawk. Doug raised over $1000 each of the two times he did this earlier this year. He has live music and other stuff scheduled throughout the day. Stop by for a sandwich, or a bunch of sandwiches for everyone at work or just to make a donation if you are a veggietarian. Call the store at 920 734 4905 to order a bunch of sandwiches!

Start thinking about fresh turkeys for Thanksgiving! Bell and Evans organic are filling up fast, should have the Amish natural turkey sheet up this week. 920 734 4905 to order.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Catfish, Fresh Blue Gills and Canadian Perch.
Fresh seafood for Thursday will be Chilean Sea Bass, Canadian Walleye and U10 dry pack scallops
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, Extra Large Maine Mussels and a limited number of live oysters.

Call 920 734 4905 to order Live Lobster, Clams, Oysters and Caviar. Delivery days are Wednesday and Friday. You must place your order by 4 pm Tuesday or Thursday.

From the smokehouse this week:
Bring your venison in to be made into sausage, snack stix, brats, hot dogs or bacon. 15 pounds of venison get YOUR OWN MEAT BACK! stop in for details.
All Beef and Garlic summer sausage
All Beef and Garlic slicing summer sausage
Plain and Cheese natural casing wieners
Landjaeger, hot stix, sweet habanero, bloody Mary and Grim Reaper stix
several flavors of Beef Jerky
Smoked Beef (dried beef) and bone in hams
Smoked Bones for Dogs

Chef Inspired for this week:
Wicked Clam Chowder served HOT every Friday 11 til gone! and it has sold out the last couple weeks.
Stuffed Mushroom caps
Bacon Wrapped Jalapeno poppers
Stuffed Pork Loin Roast
Andoullie and smoked Chorizo stuffed pork tenderloin
Stuffed Pork Chops
Stuffed green peppers
Stuffed Lightning Bolts “Cornish game Hens”
Marinated Chicken Drums
Buffalo Chicken Wings
Smoked Butters including 2 new flavors
Blue cheese and candied Walnut dates

Brat Flavors for this week Beer and onion and plain in pork, Honey Mustard in Chicken

Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb in on Thursday, currently out of stock
Grass Fed Chuck Roast in on Thursday
Grass Fed NY Strip Steak 19.99 lb SALE!!! save $5 per pound
Pork Back Ribs 4.99 lb NEVER frozen
Side Pork 4.99 lb
Pork Steak 2.49 lb
Whole POrk Butts 1.79 lb
Whole Pork loins 2.29 lb cut and wrapped as desired. 20 pound average
Pork Chops 3.99 lb
Beef inside skirt steak 8.99 lb
Beef flank steak 9.99 lb
Beef Short Ribs 5.99 lb
Beef Tongue 5.99 lb
Meat loaf mix or meat balls 5.99 lb
Waupaca POtato salad 2.99 lb
Fresh Homemade pizza starting at 5.99 each Ask for the new beer crust pizzas call 920 734 4905 for special orders or larger quanities.
Regular, Chipotle and Dill cream pickled herring in stock
Smoked Salmon

New Wines:
80 cases of closeout wines starting at $4.00 each

New Liquor:
Johnnie Walker Collection – 200 ml bottle of Black, Gold, Platinum and Blue – only 6 available don’t wait til Christmas!
Laphraig Single Malt 10 year old Scotch

New Beers:
Stone Arch Stonetoberfest 6 pack bottle
Prost Brewing Colorado Weiss, Alt, Dunkel and Marzen 6 pack bottle
Ballast Point Habanero Sculpin 6 pack bottle or single bottle
New Glarus Fat Squirrel 6 pack bottle
Buffalo Bill’s Original American Pumpkin 6 pack bottle
Capital Autumnal Fire 4 pack Bottle
Ale Asylum Ballistic IPA 6 pack bottle

Had a photo shoot last Wednesday for Google inside the building tour. Will let you know when it is posted. Thank you everyone who was shopping during the shoot, I am grateful for how busy we were during the shoot. Your faces will be blurred for the tour.

Thank you for shopping at and recommending my store, Richard.