Pearl Harbor Day, 74 years ago the “where you were” moment of that generation. The hardest memorial for me to visit when Louise and I were in Washington DC in September was the World War 2 memorial. Even harder than the Vietnam Memorial. World War 2 was the last war that the whole country was involved in both at home and overseas. Salute to the Greatest Generation who survived the Great Depression, won a world war and brought about some of the greatest economic and technology growth this country has ever seen. Especially to those who gave the ultimate sacrifice. Anything else seems trivial after this.

Fresh Seafood for Tuesday will be Mahi Mahi by customer request
Fresh Seafood for Wednesday will be Ora King Salmon and Atlantic Cod.
Fresh Seafood for Thursday will be Red Snapper Fillets (new Supplier says they are special, we haven’t had a decient red Snapper in a long time) and Canadian Walleye.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Maine Mussels, Yellowfin Tuna, U10 Dry Pack Scallops, Wild Gulf Shrimp and a limited number of Live Oysters.

Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905 Also Christmas and New Years Orders are appreciated.

Brat Flavors will be Plain and Texas BBQ in pork and Sweet Italian in Chicken.

From the Smokehouse this Week:
Bones for Dogs
Beef Jerky – Regular and Pepper already done, Terriyaki and turkey to come
Dry Cured Bacon
Ham Stix, Landjaeger, Hot Stix, Sweet Habanaro, and Grim Reaper
Grandpa’s summer plain and Garlic
Ring Bologna
Natural Casing Wieners
Orders for Fresh Kielbasa (polish holiday sausage) appreciated, 920 734 4905
Room for one more batch of Venison before Christmas call 920 734 4905 for details

Chef Inspired for this week:
Stuffed Peppers, Pork Chops, Pork Tenderloin and Mushrooms
Stuffed Cornish Game Hens
Cowboy Steak
Marinated Chicken Breasts and boneless Thighs
Beef Faita mix
Meatloaf Mix and meat balls

Meat Specials:
Order Christmas Rib Roast, Hickory Smoked Ham, Fresh Amish Turkey, Oysters, Tenderloin and more 920 734 4905
Choice Rib Eye Steak 14.99 lb
Choice NY Strip steak 13.99 lb
Whole Beef Tenderloin 12.99 lb 4 -5 pound average
Pickled, Cream or Salt Herring
Waupaca Potato Salad 2.99 lb
Pork Crown Roast 5.00 lb 12 bones minimum to crown otherwise 1/2 crown
Turduchen Creole Rice 75.00 15 pounds
Pork Chops 3.99 lb
Ground Pork 3.49 lb
Pork Back Ribs 4.99 lb
Pork Country Style Ribs 1.99 lb
Fresh or frozen side pork 4.99 lb

New Wines:
Alias California Chard check out www.aliaswines.com for a cool start up story
Matua Sauvignon Blanc Marlborough New Zealand
Greg Norman Estates Australia – Shiraz/Cab, Cab/Merlot and Shark Red Blend. New Lower Everyday Price also, Welcome Back Greg.
Meiomi Pinot Noir by the glass favorite in local restaurants

New Beers:
Central Waters Bourbon Barrel Stout 4/12 oz 4 cases left out of 15 should get more on Wednesday
3 Floyds Yum Yum session ale 6/12 bottles 5 left out of 10
Ballest Point Seamonster Imperial STout 22 oz bottle
Avery Pumkyn Bourbon Barrel Pumpkin Ale 12 oz bottle
Avery Rumpkin Rum Barrel aged pumpkin ale 12 oz bottle
Upper Hand Brewing of Escanaba MI Lager, Escabana Black Ale and UPA pale ale 6/12 bottles

Store hours Monday – Satruday 9 – 9 Sunday 10 – 6. Christmas Eve 9-5. Christmas Day Closed. New Years Eve 9 – 9. New Years Day 10 – 6.

Thank you for shopping at and recommending my store to your family, friends and co-workers, Richard.

Wanted it to be a golf day today but it just didn’t work out. Raked leaves until dark on Sunday, didn’t stop at the golf coarse to get a cart key so no ride. Stacked firewood that Scotty Split for me this morning instead.

Carter thinks I should buy a new car so that I will be on time to pick him up from school. I told him he should enjoy his quality time waiting for me in the principle’s office. He made one goal in his Saturday morning hockey scrimmage.

Thanksgiving week store hours Sunday 10 – 6 Monday – Wednesday 9 – 9 Closed Thursday for Thanksgiving, Friday -Saturday 9 – 9 Sunday 10 – 6 We will be taking deer to cut everyday except Thursday.

Fresh Amish Natural Turkeys or Bell & Evans Organic Turkeys are still available in some sizes. Call 920 734 4905 to see what is still available. I also have Fresh Duck, 4.99 lb and frozen Pheasant, 7.99 lb and Turduchens, 80.00 also available

We cut deer, make venison sausage, stix, wieners, bologna, bacon and brats, grind venison hamburger, sell beef or pork trim for you to grind your own, sell casings and quick cure for you to make your own sausage. Call us 920 734 4905

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod and Canadian Perch.
Fresh seafood for Thursday will be Wild Atlantic Grouper and Canadian Walleye.
Fresh seafoof for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, XL Maine wild Mussels, Yellow fin Tuna, Shucked Chesepeak Oysters and Live Oysters.

Order Live Lobster, Clams and Oysters, Fresh Calamari or other special requests by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday delivery. 920 734 4905

Brat flavors will be Bourbon Onion and Plain in Pork.

From the Smokehouse this week:
Bring your venison in to have sausage made. Your Own Meat Guaranteed. Call 920 734 4905 for details
Canadian Bacon, dry cured bacon
Beef BAcon, Super Bacon and Turkey BAcon
Turkey Natural Casing Wieners
Cheese and plain natural casing wieners
Grim Reapers, hot stix, landjaeger and sweet habanero.
Bone in hams for Thanksgiving dinner
Smoked Turkeys
plain, all beef and garlic Summer sausage

Chef Inspired for this week:
Al Capone Roast got to see this one, almost a foot across and tasty
Stuffed mushroom caps
Stuffed pork Tenderloin
Wicked New England Clam Chowder served hot on Fridays Call ahead if you are coming late, 920 734 4905
Viking sticks
Stuffed Pork Loin
Stuffed Acorn Squash
Order your Thanksgiving stuffing, Chef George is making 4 different flavors 920 734 4905

Meat Specials:
Deer Camp or Holiday Steak Sale – Buy 10 or more, mix or match Choice Rib Eye, NY Strip, T Bone or Porterhouse 12.99 lb STock up now! Cut to any thickness you desire. Can Be freezer wrapped or Vacuum packed. Less than 10 is regular price.
Whole Beef Tenderloin 12.99 lb 4 pound average
Choice STeer Tenderloin 28.00 lb
Prime Steer Tenderloin 40.00 lb
Choice Beef Short Ribs 5.99 lb
Choice Bone in Chuck Roast 5.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork Country Style Ribs 1.99 lb
Ground pork 3.49 lb
Seasoned Pork Sausage 3.99 lb
Breakfast Links 5.99 lb
Niemuth’s Dry Cured Bacon 7.99 lb
Whole Beef Brisket 4.99 lb 12 – 16 pound average
Whole Pork Butt 1.79 lb 8 – 10 pound average
Blue Cheese Stuffed Figs with candied Walnuts
Waupaca Potato Salad
Waupaca Sandwich Spread (ground bologna)
Fresh homemade Pizza buy 12 get 1 free
Taco dip, Smoked Salmon Spread, Dried Beef Dip, Liver Pate and more
Natural casing wieners 4.99 lb

New Liquors:
Ballast Point Fugu Vodka and Spicy Bloody Mary Mix Look for them by the beer. They also have a Gin and Rum that I haven’t ordered yet, let me know if you are interested.
Call me if you want a Frank Sinatra Bottle of Jack Daniels Whiskey. Frank’s 100th birthday is in December.

New Wines:
3 more for the closeout basket all $6 each, Garnashe, Pinot Noir and Sauvignon Blanc. All old labels, changed with new vintage.

New Beers:
Mikkeller Black Hole Coffee Stout 12 oz bottle, Vanilla Sky IPA brewed with vanilla 11.2 oz bottle, It’s Alive Belgian Wild Ale 750 ml bottle VERY LIMITED AVAILABILITY!
Boulder Brewing Killer Penguin Barly Wine 4 pack bottle
Flying Dog 6 pack bottles are back in Wisconsin – Pale Ale, Snake Dog IPA, Raging Bitch Belgian Style IPA, and Bloodline Blood Orange Ale.
Weyerbacher Merry Monks Belgian Style Tripel Ale 6 pack bottle Requested by a Customer.
Toppling Goliath Zeelander IPA 22 oz bottle, also more Golden Nugget IPA, Rover Truck Stout and Dorthy Lager.
STillmank from Green Bay Perky Porter 4/16 cans
Ballast Point Homework Series Batch 6, Perky Porter 22 oz bottle
Ballast Point Calm Before the Storm 6 pack bottle and more Habanaro Sculpin.

Thanksgiving week store hours Sunday 10 – 6 Monday – Wednesday 9 – 9 Closed Thursday for Thanksgiving, Friday -Saturday 9 – 9 Sunday 10 – 6 We will be taking deer to cut everyday except Thursday.

Thank you for shopping at and recommending my store to your family and friends, Richard.

Kenzie and I golfed this morning, a beautiful morning on the golf coarse. Shot my best round of the year, 43. She had warm hands all the way around. So far plan on golfing next Monday. Harold said no golfing opening weekend of deer season, he is hunting back on 4.

Carter is flirting with the orange level at school, he said that is a note home but he said it like he isn’t afraid of his mom. He said red is a phone call, I think that one worried him a little. First Hockey tournement is Saturday at Mosinee. Will let you know how it goes.

We cut and package deer. We make Venison Sausage and guarantee you will get YOUR OWN MEAT back. call 920 734 4905 or stop in for details.

Order your FRESH Bell & Evans Organic or Amish Natural turkey for Thanksgiving NOW! Some sizes sold out or close to selling out.
920 734 4905 to order

Fresh seafood for Tuesday will be Escalor.
Fresh Seafood for Wednesday will be Ora King Salmon, Canadian Perch and Atlantic Cod.
Fresh seafood for Thursday will be Monk fish and Canadian Walleye.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, XL Maine Mussels, Yellowfin Tuna, Wild Gulf Shrimp, 4 dozen live oysters and U10 Dry Pack Scallops. I also have an order for 3 whole Red Snapper, call me at 920 734 4905 if you would like me to order some for you!

Live Lobster, Clams and Oysters are always available by calling 920 734 4905. Special orders only except for the 4 dozen oysters on Friday.

Brat flavors for this week will be Philly Cheese Steak in Beef, Beer and Onion and Plain in Pork.

From The Smokehouse this week:
Turkey Bacon
Grim Reaper, Landjaeger, Hot Stix and Sweet Habanaro stix
Plain and Garlic Ring Bologna
All Beef Wieners
Grandpa Bob’s summer sausage
Niemuth’s own Dry Cured Bacon
Canadian Bacon and Super Bacon next Weekend or early next week
Bring your Venison in for sausage. You WILL get your OWN meat back, GURARANTEED. Call or stop in for details. 920 734 4905
We also cut and package deer.

Chef Inspired for this week:
“Lion” Skewers marinated will taste like pork or chicken
Wicked Clam Chowder served Hot on Friday
Stuffed “Lion” Tenderloin
Bacon Wrapped “Lion” Tenderloin
Stuffed Green Peppers
Stuffed Mushroom Caps
Boursin Cheese Spread

Meat Specials:
Choice Porter House steak 12.99 lb save $1.00 lb
Choice TBone Steak 12.49 lb save $1.00 lb
Choice Rib Eye Steak or Choice NY Strip Steak mix or match 10 steaks and save $1.00 per pound
Choice Short Ribs 5.99 lb
Choice Chuck Roast 5.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Beef Oxtail 5.99 lb
Boneless center cut pork chops 4.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Pork Country Style Ribs 1.99 lb
Ground Pork 3.49 lb
Pork sausage or mild Italian sausage 3.99 lb
Chicago Style Italian Sausage 4.49 lb
Waupaca Potato Salad 2.99 lb
Cheese and sausage trays 8.99 lb special orders accepted 920 734 4905
2 Gallon bucket of Schwartz Jalapeno pickle spears $25.00 each great for deer camp or Bloody Mary’s
Whole Pork Butts 1.79 lb 8-10 pound average
Whole Beef Briskets 4.99 lb 12-15 pound average
Pork Back Ribs 4.99 lb NEVER FROZEN!
Niemuth’s Dry Cured Bacon 7.99 lb order now for deer camp
Niemuth’s Breakfast Links 5.99 lb

New Liquor:
Grey Goose VX mixed spirit drink Vodka and Cognac We are the first place in the Fox Valley to have it.
Craigellachie Speyside 13 year aged single malt Scotch
El Mayar Tequila Variety Pack 1 bottle 375 ml each of Blanco, Reposado and Anejo

New Wines:
Le Pianure Pinot Grigio and Sauvignon Blanc From Italy
Tartufo Biancon and Nero White and Red Blends from Italy
Bortolin Extra Dry Prosecco

New Beers:
Lagunitas Born Yesterday 6 pack bottles Pale Ale Very limited supply get it while it lasts
Budweiser Holiday Steins, 2015 I also have past years available
Budweiser Wood Box Historic edition only 5 available
Horny Goat Brownie Porter 4/16 cans
Horny Goat Chocolat Peanut Butter Porter 6/12 cans
Mobcraft Bat$h!t Crazy 4/16 cans
Keweenaw Lift Bridge Brown Ale 6/12 cans
Keweenaw Widow Maket Black Ale 6/12 cans and November Gale Pale Ale 6/12 cans
Surly Abrasive Ale 16 oz single can
New Belgium Ben & Jerry’s slated carmel brownie Ale 6/12 bottles

Don’t forget to make your special requests for Thanksgiving and Deer Season soon. 920 734 4905

Thank you for shopping at and recommending my store to your family and friends, Richard.

Kenzie and I golfed this morning and the weather forecast looks like another golf Monday next Monday. Kenzie was putting on just about every hole this morning but she was a little crabby on the tee box, she wanted to use her putter instead of a 7 iron.

Picked Carter up from school this afternoon. First thing he told me was that he skipped one color right to purple, apparently the best color reserved for the good kids. He also saved his grapes from lunch to share with me and Kenzie.

Order Fresh Turkeys for Thanksgiving now! Smoked Turkeys, smoked Duck and Smoked Goose must be ordered by November 18th for us to get them done for Thanksgiving. 920 734 4905

Fresh Seafood for Tuesday will be Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, Canadian Perch and the last Door County Whitefish til ice up.
Fresh Seafood for Thursday will be Chilean Sea BAss and Canadian Walleye.
Fresh Seafood for Friday will be 4 dozen Live oysters call 920 734 4905 to reserve yours. Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Yellowfin Tuna, Wild Gulf Shrimp, XL Maine Mussels and u10 Dry Pack Scallops

AS always order live lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Also start thinking about ordering holiday caviar, smoked salmon and shucked oysters I will have the pricelists out soon!

Brat Flavors for this week will be Carolina BBQ and Plain in Pork. Buffalo in Chicken.

From the smokehouse this week:
Bring your venison in for sausage, stix, hot dogs or ring bologna and get it back before Gun Season! Fresh venison from this year or anything left over in your freezer. We also smoke duck, goose, turkey and fish. Plan ahead for the holidays.
DEADLINE FOR SMOKED TURKEYS FOR THANKSGIVING IS NOVEMBER 18TH. WE NEED TIME TO BRINE AND SMOKE THEM. 920 734 4905 to order.
All Beef Wieners, Summer Sausage
Beef Jerky
Dry Cured Bacon
Grandpa Bob’s Summer Sausage
Bison Hot Stix
Terriyaki and Cheese stix, Ham Stix, Hot Stix, Grim Reaper and Sweet Habanaro stix
Ring Bologna both Plain and Garlic

Chef Inspired for this week:
Stuffed Mushrooms
Stuffed pork tenderloin and pork loin roast
Smoked Butters are out again
New England style Wicked Clam Chowder on Friday – 920 734 4905 to reserve yours it sells out!
Carolina game day foods to be determined yet

Meat Specials:
Fresh Turkeys for Thanksgiving Amish Naturals that we have had the last 11 years and Bell and Evans Organic Turkeys for the 3rd year. Call 920 734 4905 to reserve yours Some sizes are getting tight already, Louise took orders for over a dozen today.
Let me know if you are interested in FRESH DUCK for Thanksgiving 3-5 pound Long Island whites will be available if I get enough orders. 920 734 4905 for duck details.
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Whole Chicken wings 2.99 lb
Chicken Drums .99 lb
Pork Country Style Ribs 1.99 lb
Choice Porterhouse Steak 13.99 lb
Choice T Bone Steak 13.49 lb
Homemade Pizza, pretzel dip, smoked salmon spread, soups and salads including Waupaca Potato Salad. Orders for Thanksgiving, Christmas, New Years or the Superbowl are appreciated. 920 734 4905

New Liquor:
Wild Turkey Forgiven Rye – Bourbon Blend batch 303

New Wines:
Should have 3 new Italian’s in tommorrow, a very nice procecco, Pinot Grigio and Sauvignon Blanc. Bottles will be open to sample on Friday

New Beers:
Founders Backwoods Bastard single bottles
Saugatuck MI Neopolitan 4 pack bottles
Mobcraft Bat$h!t Crazy 4/16 cans
Mobcraft Cranberry Cencored 22 oz bottle
Mikkeller Santa’s Little Helper, Winbic and Holiday Ale all 750 ml bottles very limited supply
Lump of Coal 500 ml bottle

Thank you for Shopping at and recommending my store to your family and friends, Richard.