Specials @ Niemuth’s for week of April 18th

Happy Birthday to me on Thursday, ripe old age of 57.

Played golf in Columbus Ohio on Saturday with my brother in law. He beat me by 1 stroke. He said he had less mediocre shots than I did. My first 2 holes were pretty ugly.

No cute grandkid stories this week I didn’t see them. Hope they got into the water or went for a bike ride.

Store hours are Monday – Friday 9-9 Saturday 9-9 and Sunday 10-6.

Fresh seafood for Tuesday will be Tilapia
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark and Canadian Perch and Iron Horse live Oysters.
Fresh seafood for Thursday will be Door county Whitefish and Canadian Walleye
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish SAlmon, Atlantic Haddock, U10 dry pack scallops, Wild Gulf Shrimp and Yellowfin Tuna.

Live Lobster, Clams and Oysters are always available, to order 920 734 4905

From the smokehouse this week:
Grandpa Bob’s summer and Jalapeno Cheese Summer and Garlic Summer
Grim Reaper, Landjaeger, Bloody Mary and Sweet Habanaro stix
New experimental stick Siracha. Let us know if you like it
Dry Cured Bacon
Smoked Chicken Breast
Bring your Venison or wild turkey in for smoking

Chef Inspired for this week:
Salmon Cakes
Bacon wrapped pork tenderloin
Stuffed pork loin roast
Mushroom Caps
Bacon marinated Brussel Sprouts
Grilling potatoes
Smoked Butter in several flavors
Shark Skewers

Meat Specials:
Ground Chuck patties we have our own new patty machine, see what flavors we come up with!
Choice Beef Short Ribs 5.99 lb
Choice T Bone Steak 12.49 lb
choice Porterhouse Steak 12.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Choice Flank Steak 9.99lb
Choice Skirt Steak 8.99 lb
Whole Beef Brisket 4.99 lb 8-15 pound average
Whole Beef Tenderloin 12.99 lb
Whole Pork Butt 1.79 lb 8-10 lb average
Pork Country Style Ribs 1.99 lb
Pork chops 3.99 lb thick, thin or extra thick
Fresh Saurkraut 2.99 lb
Chicken and lots of it

New Wines: I’m really excited about these. All would be on the pour list if I had a restaurant.
Bread and Butter Napa Valley Chardonnay and Pinot Noir Butter is the correct discriptor for this Chardonnay
Force of Nature Red Blend
The Saint Rioja Reserva from Spain Very Cherry/berry
aCrisp Chardonnay NOT a discriptor but the wine makers name. Very fruity not butter
Giocato Pinot Grigio from Italy nice fruit
Alaia Verdejo a white grape from Spain that you will love, not sweet but not dry either, just right in the middle
Green Eyes Grumer Veltliner another sweet White from Austria

New Beers:
Lagunitas Waldo Wet Hop IPA 6 pac bottle
Surly Extra Citra 4/16 cans
Oscar Blues Beerito Mexican Amber Lager 6/12 cans
Schell’s Firebrick 6/12 bottle
New Belgium HofTen Golden Ale 4/12 bottle
Dogfish Brewing Beer to drink music to 4/12 bottles
Tyrenera Rocky’s Revenge 6/12 bottle
Tyrenera Fatal Attraction 4/12 bottle Imperial Black IPA
Tyrenera Benji 4/12 bottle Smoked Chipotle Porter
Ale Asylum Madotown nut Brown 6/12 bottle
Forgotten Fire Amber Lager 6/12 bottle
Flensburger from Germany Pilsner, Hefe, Dunkel 4/11.2 Flip top bottles
Renegade Brewing Denver Colorado 6/12 cans of Hiatus Oatmeal Stout and Redacted Rye IPA
Renegade Brewing of Denver Colorado 4/12 cans Endpoint Triple IPA and Hammer & Sickle Russian Imperial Stout
Bear Republic of California 4 varieties 6/12 bottle Racer IPA, Grand Am American Pale Ale, Hop Rod Rye and Tribute Brown Ale
Bear Republic of California 22 oz bottle Mach 10 Ale
3 Floyd’s Brewing Lord Rear Admiral 22 oz bottle

Thank you for shopping at and recommending my store, Richard.

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