Specials @ Niemuth’s for week of April 4th

Kenzie has a new friend, it is Scott’s girlfriend. At first Kenzie didn’t want anything to do with her but now Kenzie is all in. Not so much for Scott’s dog though. Remmy (the dog) is still a little miffed about the girlfriend.

Carter had an outstanding day at School today. Thats what he told me when I picked him up after school but he was a little short on details on what makes a school day outstanding. Maybe some of you teachers out there can enlighten me. I always tease him about spending “quality” time with the Principal.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday until Memorial Day.

Wisconsin Maple Syrup is in. I have a Bourbon Barrel Aged Certified Organic Maple Syrup from La Crosse and a Grade A Light color Maple Syrup from Scheer’s Sugar Shack in Suring WI.

Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Catfish, Black Tip Shark, PEI Mussels and Sweet Jesus Live Oysters
Fresh seafood for Thursday will be Arctic Charr and Snapper fillets
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Yellowfin Tuna, Wild Gulf Shrimp

Order Live Lobster, Clams and Oysters by 4 pm Thursday for Friday and 4 pm Tuesday for Wednesday 920 734 4905

Brat Flavors will be Philly Cheese Steak in Beef and Sweet Honey Mustard and Plain in Pork.

From the Smokehouse this week:
Dry Cured Bacon
Smoked Pig Ears for dog chews
Hot Stix, Grim Reaper, Sweet Habanaro, Bloody Mary, Landjaeger, Teriyaki and Cheese and more
Natural Casing Wieners
Smoked Pork Chops
Smoked Beef Brisket
Still Accepting Venison to make “your own meat” venison sausage. Call 920 734 4905 or stop by with your venison trim for details.
Good luck Turkey Hunters we will smoke your Wild Turkey for you.

Chef Inspired for this week:
Stuffed Pork Loin Roast
Stuffed Peppers
Meat Loaf Mix and meat balls
Seasoned Ground lamb
Stuffed Mushroom Caps
Marinated Chicken
Focacia Bread

Meat Specials:
Pork Back Ribs 3.99 lb Never Frozen
Whole Pork Butts 1.79 lb 8-10 lb average
Pork Tenderloin 4.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.49 lb thick or thin
Ground Pork 3.49 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Choice T Bone Steak 12.49 lb
Choice Porterhouse Steak 12.99 lb
Choice NY Strip Steak 13.99 lb
Pork Egg Rolls 1.00 each
Pork Tamales 2.25 each
Waupaca Potato Salad 2.99 lb

New Liquors:
Birddog Whiskey Jalapeno Honey
Select Club Pecan Praline Canadian Whisky Very smooth sipping Whisky, good for cooking also

New Wines for this week:
Alias Cabernet from a group of California winemakers that work for big wine makers by day but make what they like for themselves by night.
Ca ‘Momi Cabernet one you might have found in the restaurants
Sweet Bitch Moscato and Shiraz Good wines with a bad name.
Luminus from the Oak Knoll District of Napa Valley a Chardonnay
Love the name of this one – Ladies Who Shoot Their Lunch a wild ferment Chardonnay from Australia

New Beers for this week:
Surly Todd the Ax Man
Surly Xtra Citra first 2 cases sold out but more should be coming Wednesday
Omegang Game of Thrones 7
Wisconsin Brewing Tribute to Fauerboch Brewing in Madison – Nectarine Ale 6/12 bottles
Angry Orchard On the Edge Series: Edge Old Fashion aged with cherries, orange peel in Bourbon Barrels
Edge Knotty Pear made with apple, pear, Cardomon and aged in white oak barrels 6/12 bottles
Sam Adams Summer Ale 6/12 bottles
Dogfish Namestay seasonal 4/12 bottles
Evil Twin Imperial Doughnut Break 22 oz bottle This is one of 2 cases in the state!
Evil Twin Bikini Beer 6/12 cans
O’Fallon Summer Seasonal Wheach Peach Wheat beer 6/12 bottle
Toppling Goliath Brewing Pompii 22 oz bottles – Psuedu Sue, Dorothy Lagar, Rover Truck Oatmeal Stout and Golden Nugget 4/16 cans
Mike’s Hard Peach 6/12 Bottle

Thank you for shopping at and recommending my store to your coworkers, family and friends, Richard.

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