Specials @ Niemuth’s for week of May 22nd

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Road construction continues on Oneida St south of the store. If you are coming up from the South Turn Left on Valley Road, Right on Kerry and Right on Wilson then Left on Oneida to the store. Coming in from the North is wide open at Calumet. Please help the construction crew by NOT driving thru the construction zone. Business has improved since last week Wednesday when they opened Oneida at Calumet. Thank you for your great support, you have really made a difference for us.

Kenzie and I golfed today, I shot 55 again. I think she has given up golfing or farming the sand traps. Carter has figured out if he throws up on the bus on the way to school he doesn’t have to go to school. Last week he did it and got to spend the day playing with Auntie AJ. He tried it this morning and got to spend the day with his dad, not Papa. I don’t think he will be sick on the bus again. There was some hint that he really wasn’t sick on the bus today.

Store Hours are Monday – Saturday 9-9, Sunday 10-6. Memorial Day Monday we will be open 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Coastal Black Tip Shark, Cooked whole Crawfish and Pickle Point Live Oysters.
Fresh seafood for Thursday will be Sword fish and Canadian Perch.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp, PEI Mussels, Hudson Canyon Dry Pack Scallops and North Atlantic Haddock.

Please order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Bourbon and Onion and Plain in Pork. Beef Bacon and Blue in Beef and Greek in pre cooked Chicken Brats.

From the smokehouse this week:
Natural Casing Wieners
All Beef Wieners
Hot Sticks, Landjaeger, Sweet Habanero, Bloody Mary and Grim Reaper
Grand Pa Bob’s Summer sausage
Turkey Bacon
Smoked Chicken Breast
Smoked Pork Hocks

Chef Inspired for this week:
Bacon Wrapped pork Tenderloins
Tuscan Stuffed Portabella Caps
Shrimp and shark Kabobs
Beef Tenderloin and chicken kabobs
Red White and Blue Stuffed Mushroom Caps
Stuffed Jalapeno Poppers
Sonya’s New Stuffed Flank Steak
Marinated Chicken Breast and Drums
Stuffed Pork Chops
Italian Ravioli

Meat Specials:
Ground Chuck Patties 42.00 for a 10 pound box, 4.49 lb less than 10 pounds
Whole Pork Butt 1.99 lb 3-10 pound average
Whole Beef Brisket 4.99 lb 12 to 17 pound average
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork St Louis Ribs 2.99 lb NEVER FROZEN
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.49 lb thick or thin
Ground Chuck 3.49 lb
Ground Round 4.99 lb
Choice T Bone Steak 11.99 lb
Choice Porterhouse 12.99 lb
Choice Bone In Cowboy Rib Eye 13.99 lb
Choice or Prime Steer Tenderloin
Cooked Beef 6.99 lb heat and serve
Pulled Pork 5.99 lb heat and serve
Turkey and Gravy 6.99 lb heat and serve graduation party
Waupaca Potato Salad 2.99 lb bring your bowl for us to fill
Captain Ken’s baked Beans 2.49 lb come in 6 pound pails for your graduation party
Niemuth’s Gift Certificates make great wedding gifts give the best in good taste

New Wine:

New Beers:
Lost the list but Toppling Goliath delivered today, 26 cases, Double dry hop, Sue, Tsunami and Golden Nugget IPA. I have Friday when it will all be gone.

Thank you for shopping at and recommending my store to your friends and family, Richard.

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Specials @ Niemuth’s for week of May 15th

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Week 9 of construction. Oneida Street is OPEN from Calumet (Dairy Queen) to Wilson Street (Red Ox) Easy Access to Niemuth’s from the North. If you are coming from the South the easiest is to turn Left ON Valley Road (Mobil) then Right on Kerry to Wilson, Right on Wilson and Left on Oneida to the store. Coming from the South you can also turn Right on Roeland (Community First) then Left On Jackson to Left on Murray straight into the store. This way you get more stop signs and scenic Appleton Neighborhoods. We appreciate your efforts to get to us. Call me if you need delivery and we will come to you. 920 734 4905

Fishing on Lake Michigan this morning with Kenzie and AJ. No luck in Sheboygan, just a nice day on the water. Forgot Kenzie’s life jacket but they have a box of loaners for the kids. I did have 3 adult jackets in the boat but it was nice of the DNR to have a loaner at the landing that fit her. Let me know if anyone starts catching any trout or salmon near shore.

Store Hours are 9-9 Monday – Saturday and 10-6 on Sunday.

Fresh seafood for Tuesday will be Corvina and Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and North Atlantic Cod. Blue Point Live Oysters Also!
Fresh seafood for Thursday will be Wahoo and Louisiana Red Fish.
Fresh seafood for Friday will be Live Soft Shell Crabs, Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North Atlantic Haddock, Fry Pack Hudson Canyon Scallops and PEI Mussels.

Please order Caviar, Live Clams, Live Oysters and Live Lobster by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek, Ranch and Onion and Plain in Pork, Beef Bacon and Blue cheese in Beef.

From The Smoke House this week:
Bloody Mary and Sweet Chipotle Beef Jerky
Smoked Chicken Breast
Extra Hot Hot Sticks
Land Jaeger, Hot Sticks, Teriyaki and Cheese, Grim Reaper and Dry Aged Grim Reaper
Our Own Dry Cured Bacon
Our own homemade Turkey Bacon
Natural Casing Wieners
Cheese and Sausage Trays

Chef Inspired for this week:
Italian Stuffed Pork Tenderloin
Southwestern stuffed Portabella Caps
Crab Rangoon stuffed Mushroom caps
Bourbon Bacon BBQ Boneless Pork Chops
Tuscan Marinated Chicken Breast
Shrimp and Shark kabobs
Beef Tenderloin kabobs
Sonya’s Meat Canoe
Citrus and Rosemary crusted Chicken Breast
Door County Cherry Chicken Breast
Wild Rice Stuffed Chicken Breast

Meat Specials:
Tri Tip Steak 8.99 lb
Prime Top Sirloin 9.99 lb
Ground Chuck 3.49 lb
Ground chuck patties 42.00 for a 10 pound box 4.99 lb less than 10 pounds
Ground Round 4.99 lb
Beef Short Ribs 5.99 lb
Whole chicken 1.99 lb 4-5 lb average
Chicken Drums .99 lb
Jumbo Chicken Wings 3.99 lb
Pork Steak 2.49 lb Thick or Thin
Pork Chops 3.99 lb Thick, Thin or Extra thick
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork St Louis Ribs 2.99 lb regular, 3.49 lb Prime NEVER FROZEN
Whole Pork Buts 1.99 lb 8-10 lb average
Whole Beef Brisket 4.99 lb 12-17 lb average
Frog Legs 6.99 lb
Order your Graduation Party supplies from Niemuth’s
Waupaca Potato Salad 2.99 lb bring your bowl to get just the right amount
Pre Cooked Brats, Wieners, Ground Chuck Patties, taco meat, cooked beef, Pulled Pork and much more

New Liquor:
Blanton’s single barrel bourbon Whiskey I got 2 bottles for this years allocation
Suntory Whisky Toki Japanese Whisky

New Wines:
Arnold Palmer Cabernet Sauvignon
From the Napa vineyards of Don Sabastiani The Crusher Merlot (one that I could actually taste and the Crusher Cabernet Sauvignon
Also from Napa and Sabastiani Simple Life Pinot Noir
La Domitienne French Rose’ from Vin de Pays Southern France Summer special @ 3.99 bottle Let me know if you want cases before they run out. Wednesday for Thursday delivery
Brun Estate Rose’ from Provence France Summer Special 6.99 bottle let me know if you want cases before they run out. Wednesday for Thursday delivery.

New Beers:
lakefront Variety 12/12 bottles
Sierra Nevada Variety 12 pack
Sierra Nevada Summerfest seasonal 6/12 bottle
Sierra Nevada Hoptimum 6/12 bottle
Revolution Batter Up Belgium Wit Beer 6/12 cans
Revolution seasonal Sun Crusher Hoppy Wheat Ale 6/12 cans
Dogfish Romantic Chemistry seasonal 6/12 bottles
Great Dane Orange Crush seasonal 6/12 can
Henry’s Hard Grape soda 6/12 bottle
Check out our Craft Beer week specials!
One Barrel 6 pack bottles 8.99 each plus a free pint glass
New Belgium Brewing Here @ Niemuth’s sampling on Thursday 5-18 from 4-5:30 Stop in for a sample
Thursday May 18 Milwaukee Burger has the only Keg of Lakefront Black Friday in the Valley. Black Friday is a one time Brew American Black Ale. 10% abv Reviews I saw were very favorable.
Buy 2 get 1 free Goose Island and others

Thank you for shopping at and recommending my store to your family, friends and co workers. We really appreciate your efforts to get here during construction, it really does make a difference, Richard.

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Road construction update

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Great day on Oneida Street!

Good news Oneida is open to traffic both ways from Calumet to Wilson. South bound lane and North bound lanes are all open.

Bad news – No thru Traffic from the south. If you are coming from the South you have 2 options. Turn Right on Roeland at the credit union, then left on Jackson and left on Murray straight into the store. You will have a couple stop signs in the hood this way.

Option 2 turn Left on Valley road by the Mobil station, then right on Kerry then Right on Wilson and Left on Oneida to the store.

Both are easy shots thru the hood.

Please Don’t drive straight thru the construction zone to get to us. Let them work. Thank you, Richard

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Specials @ Niemuth’s for week of May 8th

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Golfing today with Kenzie. She didn’t want to hit any balls today but she did want to drive the cart. Put a stop to that right away. No farming an any of the sand traps either. She must not have been feeling good. I shot 55 all 5s and 7s. If I could hit it towards the flag I would be dangerous.

Week 8 of road construction. Black top on the east side. She said we should get more access on Oneida street by the end of the week. They will be closing the street entirely south of us at Hoover and at the bridge for 2 or 3 weeks. Hopefully I can let you know when that will be. Thank you so much for continuing to shop here, I know you do have other options. I really do appreciate your support.

Hot Jambalaya on Thursday 3-7 PM. Sarah from Jambalaya House will be here cooking. Hit her on Facebook or call us at 920 734 4905 to order yours.

Store Hours are Monday – Saturday 9-9 and 10-6 on Sunday. Happy Mother’s Day!

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Coastal Black Tip Shark, Whole Spanish Crawfish and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna Wild Gulf Shrimp, Dry Pack Scallops and PEI Mussels.

Please order Caviar, Live Lobster (Mothers Day) live clams and Live Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Red White and Blue, Beer and onion and Plain in pork. Philly cheese steak in Beef. Plain and Red White and Blue in pre cooked Chicken Brats.

From the Smokehouse this week:
Hot Sticks, Teriyaki and cheese, Grim Reaper, Dry aged Grim Reaper, Landjaeger
Our own Boneless Ham for sandwiches
Pre cooked Brats
Pre Cooked Chicken Brats
Turkey Bacon
Bones for Dogs
Smoked Chicken Breast
Smoked Andouille and Cheddarwurst
Duck Breast Prosciutto

Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin
Island Marinated Chicken Breast
Santa Fe Pork Chops
Cream of Mushroom Soup
Beef, Shrimp and Shark Kabobs
Napa Portabella caps
Stuffed Mushroom Caps
Bacon Wrapped Jalapeno Poppers
Meat Canoes
Stuffed Chicken Breast

Meat Specials for Mother’s day:
Beef Tenderloin 10.99 lb save $3.00 per pound
Choice Steer Tenderloin 28.00 lb
Prime Steer Tenderloin 35.00 lb
Choice T Bone 11.99
Choice Porterhouse 12.99 lb
Ground Chuck 3.49 lb
Ground Chuck Patties 42.00 for a 10 pound box of 40 patties
Pork Steak 2.49 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Prime St Louis Ribs 3.49 lb never frozen
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-17 pound average
Pork Tenderloin 4.99 lb
Waupaca Potato Salad 2.99 lb order early for Mother’s day or Graduation parties Bring your won Bowl! 920 734 4905

New Wine:
I have 4 scheduled to come in this week so see next week’s post.

New Beers:
Dark Horse Kamikazi kaleidoscope Imperial IPA 6/12 bottle
Founders Sumatra Mountain 4/12 bottle 3 more cases and might be gone after that
3 Sheeps Uber Joe Imperial Stout 4/12 bottle 1 more case and might be gone
MKE Weekend @ Louie’s Blueberry Amber 6/12 bottle
Tyraneria Scurvy IPA 6/12 bottle
Shorts from Michigan Cats Pajama’s Double IPA 6/12 bottle
Shorts Prolonged Enjoyment Session IPA 6/12 bottle
Shorts Pulsar Hard Apple Cider 6/12 bottle
Tittle Town Loose Caboose Belgium IPA 6/12 bottle
Wisconsin Brewing Red Arrow American Pale Ale 6/12 bottles Honors the Wisconsin and Michigan soldiers of the Red Arrow division in World War 1
Goose Island number 1 of 3 in the Coopers Series Bourbon Barrel aged Scotch Ale single or 4/12 bottle 1 case left
Craft Beer Week is May 14-20th

Thank you for braving the construction and shopping at my store. Please send your family and friends, we need them, Richard.

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Specials @ Niemuth’s for week of May 1st

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Kenzie, AJ and I were walking this morning out in Waupaca. A car came by and the gentleman stopped and asked is Kenzie was going to be in the wedding. Kenzie said Yes! AJ is not so sure anymore, she may have found a fatal flaw in Jimmy. He’s a Pulp free orange juice guy, AJ says it may be a deal breaker. I spoiled my kids feeding them the good stuff.

Kenzie’s soccer practice was canceled tonight due to wet conditions. Far as I know Carter’s baseball practice went on as scheduled. The Big boys are kind of pumped about Becki having the key to the batting cage.

Week 7 and Construction is starting to wear on me. Come in from the North on Oneida St or East on Murray is the easiest until they blacktop Oneida later this week. Coming from the South is hit and miss. Today it was blocked because of storm sewer laterals they were cutting across Oneida. hopefully it is open all day tomorrow. We really appreciate your patience and Loyalty getting to us during construction. Please send your family and friends also, we need them. The meeting is Tuesday night at Fox Crossing for the sewer replacement on our side of the street. Will have more details after that.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday. 920 734 4905 for special requests.

Jambalaya House will be here NEXT week Thursday May 11th serving Jambalaya. She has a food truck rally on May 9th, didn’t say where. Sarah’s grandfather passed over the weekend so she won’t be cooking this Thursday, the service is Thursday.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon and Smelt.
Fresh seafood for Thursday will be Wild Red Grouper and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, PEI Mussels and one more grilling fish if I can find one reasonable.

Order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat flavors will be Fiesta Taco and Plain in Pork. Plain and Red White and Blue in pre Cooked Chicken.

From the smokehouse this week:
Smoked Pork Chops
Our Own Bone In Ham
Our Own Boneless Ham
Whole Muscle Beef Jerky and Peppered
Pre cooked Chicken Brats and Red White and Blue chicken Brats
Landjaeger, Hot Sticks, Teriyaki and Cheese
Turkey Bacon
Our Own Dry Cured Bacon
Bring in your Lake Michigan fish, White bass and Wild Turkey for Smoking.

Chef Inspired for this week:
Hot Seafood Chowder Friday Afternoon customer request
Chicken Pot Pie
Napa Style Portabella Caps
Napa Style stuffed grill ready Pork Tenderloin
Al Capone Roast for Thursday. Call your orders in last time it sold out 920 734 4905
Island Marinated Chicken Breast
Santa Fe Stuffed Pork Chops Cinco de Mayo is Friday
Bourbon BBQ Boneless Pork chops Kentucky Derby is Saturday
Beef Tenderloin Stir Fry Mix
Stuffed Mushroom Caps
Beef and Chicken Shish ka Bobs

Meat Specials:
Chicken Leg Quarters .49 lb in 10 pound bags = $4.90 per bag while supply lasts
Chicken Drums .99 lb
Boneless Chicken Thighs 2.49 lb
Whole Chickens 1.99 lb 4-5 pound average
Ground Chuck 3.49 lb just ground 20 pounds for a first time customer, thank you!
Ground Round 4.99 lb
Choice T Bone Steak 10.99 lb
Choice Porterhouse Steak 11.99 lb
Choice NY Strip Steak 12.99 lb
Pork Chops 3.99 lb thick, thin or extra thick
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork St Louis Ribs 2.99 lb NEVER FROZEN
Pork Steak 2.49 lb thick or thin
Waupaca Potato Salad 2.99 lb
Whole Pork Butt 1.99 lb 8-10 lb average
Whole Beef Brisket 4.99 lb 12-17 lb average
Tri Tip 8.99 lb

New Wine:

New Beer:
New Glarus Strawberry Rhubarb 4/12 might have to wait till Wednesday, I think last week’s is gone.
New Holland Dragon Milk Mexican Spice Cake barrel aged stout single bottles
Boulevard Brewing limited Release Hibiscus Gose 6/12 bottles
Weyerbacher 21st Anniversary (Finally Legal) 13.5% Imperial Stout made with Coco Nibs, Coco Powder and Vanilla
Central Waters Rift their New IPA 6/12 bottle
Schofferhoffer Grapefruit Hefeweisen 12/11.2 cans
3 Sheeps Uber Joe 4/12 imperial Stout aged on Maple Staves
Left Hand Braveheart Scotch Ale Nitro 6/12 bottle
Southern Tier 2X Unfiltered 6/12 bottle
Southern Tier Tangier Session IPA 6/12 bottle
Toppling Goliath Pseudo Sue, Tsunami, Gold Nugget IPA and Dorothy’s Lager all 4/16 cans Cute story here. Clark, the owner of Toppling Goliath was in shopping last week Saturday and says to me you don’t have much of my stuff in your store. I told him we had 20 cases 2 weeks earlier but it was gone in 3 days. So Nick called Tuesday afternoon and I ordered 34 cases. It came in Friday about 6 PM and there are 15 cases left tonight. Probable be gone by Friday.

Thank you for shopping at and recommending my store during road construction, we really appreciate it, Richard.

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Specials @ Niemuth’s for week of April 24th

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Golfing today with Kenzie. She has a horrible hockey swing, going to take a lot of work to fix this one. I shot Par on the first hole just like I finished the last hole last November. After the first it kind of became a mystery. Ended up with a 53. Kenzie was farming most of the sand traps around the coarse.

Carter is in baseball now. Just had team assignments, his first “game” is May 13th. We’ll see if his baseball swing is the same as his hockey swing.

Week 6 of road construction. Work is down by the Red Ox now. Looks like we will keep the access from the south, I was worried about that but looks good. Just be careful of moving trucks and tractors on your way in or come after 5 pm or on rainy days when they aren’t working. People shopping on Saturday and Sunday have been real happy with the easy access. One of the guys was in buying beef jerky said they were planning on blacktopping in front of Mary’s Place by the end of the week. Keep your fingers crossed. Watch our Facebook page for updates.

Store hours are Monday – Saturday 9-9 and Sunday 10-6. Shop on weekends or after 5 pm when the construction work is done for the day.

Fresh seafood for Tuesday will be Tilapia. Should make the truck this time
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and North Atlantic Cod.
Fresh seafood for Thursday will be Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Atlantic Haddock, Yellow fin Tuna, PEI Mussels and Live Oysters.

Order Live Lobster (Market Price) Live Clams, Live Oysters and caviar by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week are Greek (by request) and plain in Pork. Beef Bacon and Blue cheese in Beef.

From the smokehouse this week:
Natural Casing Wieners, Jalapeno and Cheddar and All Beef Wieners
All Beef Summer Sausage
Cheddarwurst and Smoked Andouille
Duck Breast Prosciutto
Grim Reapers and Dry Aged Grim Reapers
Teriyaki and Cheese Sticks
Landjaeger, Hot Sticks, Sweet Habanero sticks
Smoked Pork Chops
Smoked pig skins and bones for dogs
Bring your wild turkey, Salmon, Trout, whitefish or white bass in for smoking.

Chef Inspired for this week:
Bacon wrapped Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Southwest Chorizo Mac n Cheese
The “Old El Paso” Roast think Al Capon with a Texas Flare
Jerk Chicken Drums
Bourbon Bacon BBQ Pork Chops Try them out for your Kentucky Derby Party on May 6th
Tex/Mex Stuffed Portabella Caps
Greek Stuffed Mushrooms
Chicken Pot Pies
Stuffed Pork Chops
Sonya’s famous stuffed chicken Breast
Marinated Chicken Breast

Meat Specials:
Ground Chuck Patties 42.00 for a 10 pound box, 4.99 lb less than 10 pounds
Ground Chuck 3.49 lb
Ground Round 4.99 lb
Bulk Italian Sausage 3.99 lb
Choice T Bone Steak 10.99 lb
Choice Porterhouse Steak 11.99 lb
Choice NY Strip Steak 12.99 lb
Choice Steer Tenderloin 28.00 lb
Prime Top Sirloin 9.99 lb
Prime Steer Tenderloin 33.00 lb
Pork St Louis Ribs 2.99 lb Never Frozen
Pork Back Ribs 3.99 lb Never Frozen
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Pork Steak 2.49 lb thick or thin
Side Pork 4.99 lb Sliced
Grass Fed Beef Liver
Veal Liver
Ground Lamb, Lamb Shanks, Frenched Racks
Waupaca Potato Salad 2.99 lb

New Wine:
Another 50 cases of closeout wines. Some are going fast.

New Beers:
Had to buy 10 cases of Avery cans to get a case of Uncle Jacob’s Stout.
Uncle Jacob’s Stout 12 oz bottle limit one with 2 Avery 4 or 6 pack purchase
Avery Maharaja IPA 4/12 cans
Avery Reverend Imperial IPA 4/12 cans
Avery Ellie’s Brown Ale 6/12 cans
Avery Out of Bounds Stout 6/12 cans
Avery IPA 6/12 cans
Avery White Rascal Belgium White Ale 6/12 cans
Ale Smith Wee Heavy Scotch Ale 750 ml
Ale Asylum Hush Money IPA 6/12 bottle
Revolution Local Here Seasonal IPA 6/12 cans
Next Door Brewing Livacious Ale Peach Blossom Lavender and White Tea
Fall and Winter seasonal single closeout 12 for $5 only while supply lasts

Thank you for your great support and recommendations during road construction, We really appreciate it, Richard.

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