Specials @ Niemuth’s for week of October 16th

Becki has her buck already Mule Deer hunting in Utah. She planned to shoot one right away and take the kids sightseeing. They are going to see the Golden Spike and ride the train home. Aaron hasn’t gotten one yet, only one day of hunting in so far. We tease Becki about letting Aaron keep going back and not shooting anything. He says if he shoots one then he can’t go back.

No golf today, took my boat up to Hayward to park in the garage for the winter. Oaks are still looking good and a few maples but a lot of bare trees across highway 8 and up to Hayward. Wausau to Merrill area was pretty nice. Waupaca to Wild Rose Oaks should be best next weekend.

Koval Whiskey tasting on Thursday 10-19 3-6 PM. Bourbon, Rye, Oat and 4 Grain Whiskey. Oat is my favorite. Koval Gift packs are in also!

Store Hours are Monday – Friday 9-9 and Sunday 10-6.

I will be putting the Fresh Amish Turkey board up for Thanksgiving soon. Half a dozen ordered already. call 920 734 4905 to order or stop in!

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters
Fresh seafood for Thursday will be Mahi mahi and Door County Whitefish.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna.

Please order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Voodoo Cajun and Plain in Pork.

From the Smokehouse this week:
Our own Dry Cured Hickory smoked Bacon and Pepper Bacon
Hot Sticks, Landjaeger, Teriyaki and Cheese,
Teriyaki and Bloody Mary Beef Jerky
Beef Tendon Chews for Dogs
Bones for Dogs
Grandpa Bob’s Plain and Garlic summer sausage
Pulled Pork for the weekend again. Sold out last weeks batch!
Our own boneless ham Hickory Smoked
Bring your venison trim in for delicious Brats, sausage, snack sticks or bacon. Your Own Meat Back, Guaranteed.

Chef Inspired for this week:
Stuffed Pork Chops
Marinated Chicken Breast
Pizza Stuffed Chicken Breast
Stuffed Mushroom caps
Stuffed Portabella Caps
Hot Clam Chowder on Friday afternoon
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Pork Tenderloin
Al Capone Roast by request for Thursday afternoon

Meat Specials:
Beef Oxtail 5.99 lb
Wisconsin Grass Fed Rabbit 7.99 lb
Boneless Duck Breast 14.49 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Small King Crab legs 16.00 lb save $4.00 per pound while supply lasts!
Pork Country Style Ribs 1.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Beef, Choice Steer or Prime Steer Tenderloins
Pork Steak 2.99 lb
Choice Beef Short Ribs 5.99 lb
Choice Flank Steak 9.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:
Freixenet Cordon Negro Brut Cava
Seven Daughters Cabernet Sauvignon
Seven Daughters Moscato
Stella Rosa Moscato D’Asti
Stella Rosa Pink

New Beers:
Surly Wet 16 oz cans and Damian Ale 25 oz bottles
3 Sheeps Paid time Off 6 pack bottle
Central Waters Space Ghost 22 oz
Lagunitas Brown Sugar 6/12 bottle
Stone Xocoveza 6/12 bottle
Rogue Pumpkin Patch 25 oz bottle
Sierra Nevada Nahrwall Imperial Stout 4/12 bottle
New Glarus Spotted Cow Grand Cru 4/12 bottle
Lakefront My Turn Michael Black Chia Tea Stout
Epic Citra Lush 22 oz bottle 1 of 12 cases in the area
Potosi Slugger 22 oz 1 of 8 in the area
Door County Brewing Suliarian Milk Stout
Great Lakes Brewing Ohio City Oatmeal Stout

Thank you for shopping at and recommending my store to your family and friends, Richard.

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